KR102098155B1 - 감미 및/또는 우유 풍미 증강제 - Google Patents
감미 및/또는 우유 풍미 증강제 Download PDFInfo
- Publication number
- KR102098155B1 KR102098155B1 KR1020157010137A KR20157010137A KR102098155B1 KR 102098155 B1 KR102098155 B1 KR 102098155B1 KR 1020157010137 A KR1020157010137 A KR 1020157010137A KR 20157010137 A KR20157010137 A KR 20157010137A KR 102098155 B1 KR102098155 B1 KR 102098155B1
- Authority
- KR
- South Korea
- Prior art keywords
- weight
- oil
- enhancer
- sweetness
- milk flavor
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Edible Oils And Fats (AREA)
- Seasonings (AREA)
- Confectionery (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JPJP-P-2012-250613 | 2012-11-14 | ||
JP2012250613 | 2012-11-14 | ||
PCT/JP2013/073476 WO2014077019A1 (ja) | 2012-11-14 | 2013-09-02 | 甘味及び/又は乳風味増強剤 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR20150083995A KR20150083995A (ko) | 2015-07-21 |
KR102098155B1 true KR102098155B1 (ko) | 2020-04-07 |
Family
ID=50730942
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020157010137A KR102098155B1 (ko) | 2012-11-14 | 2013-09-02 | 감미 및/또는 우유 풍미 증강제 |
Country Status (8)
Country | Link |
---|---|
JP (1) | JP5612234B1 (ja) |
KR (1) | KR102098155B1 (ja) |
CN (1) | CN104780779B (ja) |
MY (1) | MY171340A (ja) |
PH (1) | PH12015500777A1 (ja) |
SG (1) | SG11201502724PA (ja) |
TW (1) | TWI620510B (ja) |
WO (1) | WO2014077019A1 (ja) |
Families Citing this family (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5976968B1 (ja) * | 2015-10-02 | 2016-08-24 | 株式会社J−オイルミルズ | 油脂組成物およびその製造方法 |
CN109475140A (zh) * | 2016-07-27 | 2019-03-15 | J-制油株式会社 | 粉末油脂组合物及其制造方法 |
MY192790A (en) * | 2016-08-22 | 2022-09-09 | J Oil Mills Inc | Composition for imparting/enhancing cheese flavor, method for producing composition for imparting/enhancing cheese flavor, method for imparting cheese flavor to foods or enhancing cheese flavor of foods, and method for producing foods with imparted/enhanced cheese flavor |
WO2018037927A1 (ja) * | 2016-08-22 | 2018-03-01 | 株式会社J-オイルミルズ | 食品の不快臭を抑制する組成物 |
MY189849A (en) * | 2016-08-22 | 2022-03-14 | J Oil Mills Inc | Sweetness and/or saltiness enhancing agent |
WO2018037928A1 (ja) * | 2016-08-22 | 2018-03-01 | 株式会社J-オイルミルズ | 揚げ物用油脂組成物、揚げ物用油脂組成物の製造方法、揚げ物の製造方法、及び揚げ物にチーズ風味を付与する方法 |
JP7051713B2 (ja) * | 2016-12-27 | 2022-04-11 | 株式会社J-オイルミルズ | 不快臭抑制剤 |
WO2018123595A1 (ja) * | 2016-12-27 | 2018-07-05 | 株式会社J-オイルミルズ | うま味増強剤 |
JP6962932B2 (ja) * | 2016-12-27 | 2021-11-05 | 株式会社J−オイルミルズ | 酸味増強剤 |
JP6841680B2 (ja) * | 2017-02-14 | 2021-03-10 | 株式会社Adeka | 風味増強油脂の製造方法 |
TW201841573A (zh) * | 2017-04-04 | 2018-12-01 | 日商J 制油股份有限公司 | 呈味改善劑 |
SG11202001650RA (en) * | 2017-10-13 | 2020-03-30 | J Oil Mills Inc | Oiliness/fattiness enhancer for foods, and food containing same |
CN109984204A (zh) * | 2017-12-29 | 2019-07-09 | 丰益(上海)生物技术研发中心有限公司 | 含米粞粉的油脂组合物 |
US20210352927A1 (en) | 2018-10-31 | 2021-11-18 | J-Oil Mills, Inc. | Method for producing oil and fat composition, method for producing edible oil and fat composition, method for producing food, method for enhancing sweetness of food, and composition for enhancing sweetness of food |
JP7454501B2 (ja) * | 2018-10-31 | 2024-03-22 | 株式会社J-オイルミルズ | パーム系油脂の酸化処理物、酸化処理物の製造方法、食品の甘味増強方法、及び食品の甘味増強用組成物 |
JP7203574B2 (ja) * | 2018-11-07 | 2023-01-13 | 株式会社Adeka | ベーカリー用油脂組成物 |
JP6797269B2 (ja) * | 2018-11-20 | 2020-12-09 | 花王株式会社 | 油脂組成物 |
KR20210152468A (ko) * | 2019-04-11 | 2021-12-15 | 제이-오일 밀스, 인코포레이티드 | 식품용 유지감 증강제 및 식품의 유지감 증강방법 |
US20220361519A1 (en) * | 2019-09-30 | 2022-11-17 | J-Oil Mills, Inc. | Umami-enhancing composition and method for manufacturing same, seasoning or extract and method for manufacturing same, oil and fat composition for cooking with heat and method for manufacturing same, and method for enhancing umami of food product |
JP6937958B1 (ja) * | 2019-09-30 | 2021-09-22 | 株式会社J−オイルミルズ | うま味増強用組成物、調味料又はエキス、うま味増強用組成物の製造方法、調味料又はエキスの製造方法、及び食品のうま味増強方法 |
JP7406355B2 (ja) * | 2019-11-20 | 2023-12-27 | 花王株式会社 | 甘味増強剤 |
WO2022102382A1 (ja) * | 2020-11-10 | 2022-05-19 | 不二製油グループ本社株式会社 | 油性食品の甘味増強方法 |
CN112715911A (zh) * | 2020-12-28 | 2021-04-30 | 上海华宝孔雀香精有限公司 | 一种天然奶味香精及其制备方法 |
TW202327467A (zh) * | 2021-09-13 | 2023-07-16 | 日商J 制油股份有限公司 | 濃醇度增強劑及濃醇度增強方法 |
AU2022357766A1 (en) | 2021-09-29 | 2024-02-29 | Adeka Corporation | Oil-in-water type emulsion |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2000511230A (ja) * | 1996-05-21 | 2000-08-29 | カーギル,インコーポレーテッド | 非常に安定なカノラ油 |
JP2003049189A (ja) * | 2001-08-02 | 2003-02-21 | Ezaki Glico Co Ltd | 新規な高分岐環状デキストリンを含有する粉末状油脂及びその製造方法及びそれを利用した飲食物 |
JP2009089684A (ja) | 2007-10-11 | 2009-04-30 | Nisshin Oillio Group Ltd | 低トランス脂肪酸油脂組成物 |
JP2011254777A (ja) * | 2010-06-11 | 2011-12-22 | Ueda Oils & Fats Mfg Co Ltd | 乳化食品用油脂および乳化食品 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP4319361B2 (ja) | 2001-06-25 | 2009-08-26 | 長谷川香料株式会社 | 乳風味賦与乃至増強剤 |
TW200526131A (en) * | 2003-11-12 | 2005-08-16 | J Oil Mills Inc | Method of application of body taste enhancer comprising long-chain highly unsaturated fatty acid and/or its ester |
JP2009284859A (ja) | 2008-05-30 | 2009-12-10 | J-Oil Mills Inc | 飲食品の甘味増強剤および甘味増強方法 |
JP5399083B2 (ja) | 2009-01-09 | 2014-01-29 | 長谷川香料株式会社 | 乳風味賦与乃至増強剤およびその飲食品への利用 |
KR20120064703A (ko) * | 2009-09-14 | 2012-06-19 | 제이-오일 밀스, 인코포레이티드 | 정미 향상제 |
JP4675428B1 (ja) * | 2010-02-15 | 2011-04-20 | 植田製油株式会社 | 水素添加油脂の製造方法 |
KR101905226B1 (ko) * | 2011-08-24 | 2018-10-05 | 제이-오일 밀스, 인코포레이티드 | 산화 부분 수소 첨가 유지 |
-
2013
- 2013-09-02 MY MYPI2015701529A patent/MY171340A/en unknown
- 2013-09-02 CN CN201380059329.9A patent/CN104780779B/zh active Active
- 2013-09-02 SG SG11201502724PA patent/SG11201502724PA/en unknown
- 2013-09-02 JP JP2014502918A patent/JP5612234B1/ja active Active
- 2013-09-02 WO PCT/JP2013/073476 patent/WO2014077019A1/ja active Application Filing
- 2013-09-02 KR KR1020157010137A patent/KR102098155B1/ko active IP Right Grant
- 2013-11-05 TW TW102140080A patent/TWI620510B/zh not_active IP Right Cessation
-
2015
- 2015-04-08 PH PH12015500777A patent/PH12015500777A1/en unknown
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2000511230A (ja) * | 1996-05-21 | 2000-08-29 | カーギル,インコーポレーテッド | 非常に安定なカノラ油 |
JP2003049189A (ja) * | 2001-08-02 | 2003-02-21 | Ezaki Glico Co Ltd | 新規な高分岐環状デキストリンを含有する粉末状油脂及びその製造方法及びそれを利用した飲食物 |
JP2009089684A (ja) | 2007-10-11 | 2009-04-30 | Nisshin Oillio Group Ltd | 低トランス脂肪酸油脂組成物 |
JP2011254777A (ja) * | 2010-06-11 | 2011-12-22 | Ueda Oils & Fats Mfg Co Ltd | 乳化食品用油脂および乳化食品 |
Also Published As
Publication number | Publication date |
---|---|
CN104780779B (zh) | 2016-10-26 |
WO2014077019A1 (ja) | 2014-05-22 |
JPWO2014077019A1 (ja) | 2017-01-05 |
MY171340A (en) | 2019-10-09 |
SG11201502724PA (en) | 2015-05-28 |
TWI620510B (zh) | 2018-04-11 |
CN104780779A (zh) | 2015-07-15 |
JP5612234B1 (ja) | 2014-10-22 |
PH12015500777A1 (en) | 2015-06-15 |
KR20150083995A (ko) | 2015-07-21 |
TW201440666A (zh) | 2014-11-01 |
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Legal Events
Date | Code | Title | Description |
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A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E701 | Decision to grant or registration of patent right | ||
GRNT | Written decision to grant |