KR102098155B1 - 감미 및/또는 우유 풍미 증강제 - Google Patents

감미 및/또는 우유 풍미 증강제 Download PDF

Info

Publication number
KR102098155B1
KR102098155B1 KR1020157010137A KR20157010137A KR102098155B1 KR 102098155 B1 KR102098155 B1 KR 102098155B1 KR 1020157010137 A KR1020157010137 A KR 1020157010137A KR 20157010137 A KR20157010137 A KR 20157010137A KR 102098155 B1 KR102098155 B1 KR 102098155B1
Authority
KR
South Korea
Prior art keywords
weight
oil
enhancer
sweetness
milk flavor
Prior art date
Application number
KR1020157010137A
Other languages
English (en)
Korean (ko)
Other versions
KR20150083995A (ko
Inventor
아츠시 시부타니
미나 요시무라
미나코 히라오카
미유키 마츠시마
아키 테라미나미
타카히로 도쿠치
히로시 무라마츠
카오리 히라오카
히로아츠 하기리
츠토무 하나지리
마사히로 아라이
Original Assignee
제이-오일 밀스, 인코포레이티드
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 제이-오일 밀스, 인코포레이티드 filed Critical 제이-오일 밀스, 인코포레이티드
Publication of KR20150083995A publication Critical patent/KR20150083995A/ko
Application granted granted Critical
Publication of KR102098155B1 publication Critical patent/KR102098155B1/ko

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88Taste or flavour enhancing agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
KR1020157010137A 2012-11-14 2013-09-02 감미 및/또는 우유 풍미 증강제 KR102098155B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JPJP-P-2012-250613 2012-11-14
JP2012250613 2012-11-14
PCT/JP2013/073476 WO2014077019A1 (ja) 2012-11-14 2013-09-02 甘味及び/又は乳風味増強剤

Publications (2)

Publication Number Publication Date
KR20150083995A KR20150083995A (ko) 2015-07-21
KR102098155B1 true KR102098155B1 (ko) 2020-04-07

Family

ID=50730942

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020157010137A KR102098155B1 (ko) 2012-11-14 2013-09-02 감미 및/또는 우유 풍미 증강제

Country Status (8)

Country Link
JP (1) JP5612234B1 (ja)
KR (1) KR102098155B1 (ja)
CN (1) CN104780779B (ja)
MY (1) MY171340A (ja)
PH (1) PH12015500777A1 (ja)
SG (1) SG11201502724PA (ja)
TW (1) TWI620510B (ja)
WO (1) WO2014077019A1 (ja)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5976968B1 (ja) * 2015-10-02 2016-08-24 株式会社J−オイルミルズ 油脂組成物およびその製造方法
CN109475140A (zh) * 2016-07-27 2019-03-15 J-制油株式会社 粉末油脂组合物及其制造方法
MY192790A (en) * 2016-08-22 2022-09-09 J Oil Mills Inc Composition for imparting/enhancing cheese flavor, method for producing composition for imparting/enhancing cheese flavor, method for imparting cheese flavor to foods or enhancing cheese flavor of foods, and method for producing foods with imparted/enhanced cheese flavor
WO2018037927A1 (ja) * 2016-08-22 2018-03-01 株式会社J-オイルミルズ 食品の不快臭を抑制する組成物
MY189849A (en) * 2016-08-22 2022-03-14 J Oil Mills Inc Sweetness and/or saltiness enhancing agent
WO2018037928A1 (ja) * 2016-08-22 2018-03-01 株式会社J-オイルミルズ 揚げ物用油脂組成物、揚げ物用油脂組成物の製造方法、揚げ物の製造方法、及び揚げ物にチーズ風味を付与する方法
JP7051713B2 (ja) * 2016-12-27 2022-04-11 株式会社J-オイルミルズ 不快臭抑制剤
WO2018123595A1 (ja) * 2016-12-27 2018-07-05 株式会社J-オイルミルズ うま味増強剤
JP6962932B2 (ja) * 2016-12-27 2021-11-05 株式会社J−オイルミルズ 酸味増強剤
JP6841680B2 (ja) * 2017-02-14 2021-03-10 株式会社Adeka 風味増強油脂の製造方法
TW201841573A (zh) * 2017-04-04 2018-12-01 日商J 制油股份有限公司 呈味改善劑
SG11202001650RA (en) * 2017-10-13 2020-03-30 J Oil Mills Inc Oiliness/fattiness enhancer for foods, and food containing same
CN109984204A (zh) * 2017-12-29 2019-07-09 丰益(上海)生物技术研发中心有限公司 含米粞粉的油脂组合物
US20210352927A1 (en) 2018-10-31 2021-11-18 J-Oil Mills, Inc. Method for producing oil and fat composition, method for producing edible oil and fat composition, method for producing food, method for enhancing sweetness of food, and composition for enhancing sweetness of food
JP7454501B2 (ja) * 2018-10-31 2024-03-22 株式会社J-オイルミルズ パーム系油脂の酸化処理物、酸化処理物の製造方法、食品の甘味増強方法、及び食品の甘味増強用組成物
JP7203574B2 (ja) * 2018-11-07 2023-01-13 株式会社Adeka ベーカリー用油脂組成物
JP6797269B2 (ja) * 2018-11-20 2020-12-09 花王株式会社 油脂組成物
KR20210152468A (ko) * 2019-04-11 2021-12-15 제이-오일 밀스, 인코포레이티드 식품용 유지감 증강제 및 식품의 유지감 증강방법
US20220361519A1 (en) * 2019-09-30 2022-11-17 J-Oil Mills, Inc. Umami-enhancing composition and method for manufacturing same, seasoning or extract and method for manufacturing same, oil and fat composition for cooking with heat and method for manufacturing same, and method for enhancing umami of food product
JP6937958B1 (ja) * 2019-09-30 2021-09-22 株式会社J−オイルミルズ うま味増強用組成物、調味料又はエキス、うま味増強用組成物の製造方法、調味料又はエキスの製造方法、及び食品のうま味増強方法
JP7406355B2 (ja) * 2019-11-20 2023-12-27 花王株式会社 甘味増強剤
WO2022102382A1 (ja) * 2020-11-10 2022-05-19 不二製油グループ本社株式会社 油性食品の甘味増強方法
CN112715911A (zh) * 2020-12-28 2021-04-30 上海华宝孔雀香精有限公司 一种天然奶味香精及其制备方法
TW202327467A (zh) * 2021-09-13 2023-07-16 日商J 制油股份有限公司 濃醇度增強劑及濃醇度增強方法
AU2022357766A1 (en) 2021-09-29 2024-02-29 Adeka Corporation Oil-in-water type emulsion

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000511230A (ja) * 1996-05-21 2000-08-29 カーギル,インコーポレーテッド 非常に安定なカノラ油
JP2003049189A (ja) * 2001-08-02 2003-02-21 Ezaki Glico Co Ltd 新規な高分岐環状デキストリンを含有する粉末状油脂及びその製造方法及びそれを利用した飲食物
JP2009089684A (ja) 2007-10-11 2009-04-30 Nisshin Oillio Group Ltd 低トランス脂肪酸油脂組成物
JP2011254777A (ja) * 2010-06-11 2011-12-22 Ueda Oils & Fats Mfg Co Ltd 乳化食品用油脂および乳化食品

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4319361B2 (ja) 2001-06-25 2009-08-26 長谷川香料株式会社 乳風味賦与乃至増強剤
TW200526131A (en) * 2003-11-12 2005-08-16 J Oil Mills Inc Method of application of body taste enhancer comprising long-chain highly unsaturated fatty acid and/or its ester
JP2009284859A (ja) 2008-05-30 2009-12-10 J-Oil Mills Inc 飲食品の甘味増強剤および甘味増強方法
JP5399083B2 (ja) 2009-01-09 2014-01-29 長谷川香料株式会社 乳風味賦与乃至増強剤およびその飲食品への利用
KR20120064703A (ko) * 2009-09-14 2012-06-19 제이-오일 밀스, 인코포레이티드 정미 향상제
JP4675428B1 (ja) * 2010-02-15 2011-04-20 植田製油株式会社 水素添加油脂の製造方法
KR101905226B1 (ko) * 2011-08-24 2018-10-05 제이-오일 밀스, 인코포레이티드 산화 부분 수소 첨가 유지

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000511230A (ja) * 1996-05-21 2000-08-29 カーギル,インコーポレーテッド 非常に安定なカノラ油
JP2003049189A (ja) * 2001-08-02 2003-02-21 Ezaki Glico Co Ltd 新規な高分岐環状デキストリンを含有する粉末状油脂及びその製造方法及びそれを利用した飲食物
JP2009089684A (ja) 2007-10-11 2009-04-30 Nisshin Oillio Group Ltd 低トランス脂肪酸油脂組成物
JP2011254777A (ja) * 2010-06-11 2011-12-22 Ueda Oils & Fats Mfg Co Ltd 乳化食品用油脂および乳化食品

Also Published As

Publication number Publication date
CN104780779B (zh) 2016-10-26
WO2014077019A1 (ja) 2014-05-22
JPWO2014077019A1 (ja) 2017-01-05
MY171340A (en) 2019-10-09
SG11201502724PA (en) 2015-05-28
TWI620510B (zh) 2018-04-11
CN104780779A (zh) 2015-07-15
JP5612234B1 (ja) 2014-10-22
PH12015500777A1 (en) 2015-06-15
KR20150083995A (ko) 2015-07-21
TW201440666A (zh) 2014-11-01

Similar Documents

Publication Publication Date Title
KR102098155B1 (ko) 감미 및/또는 우유 풍미 증강제
KR100972259B1 (ko) 우비퀴놀을 부화한 유지 함유 식품
CN100448359C (zh) 富泛醌的食品
JP2011083264A (ja) 油脂感増強剤
EP2620060B1 (en) Method for producing thermally reacted seasoning
JP6956090B2 (ja) 甘味及び/または塩味の増強剤
WO2020090608A1 (ja) 油脂組成物の製造方法、食用油脂組成物の製造方法、食品の製造方法、食品の甘味増強方法、及び食品の甘味増強用組成物
JP2007129985A (ja) 大豆発酵物含有食品、並びに食品の吸油量抑制組成物、食品の剥離性向上組成物、食品の乳化安定化組成物、糖類の結晶化阻害組成物、油脂の結晶化阻害組成物、メイラード反応促進組成物、食品の異臭・異味抑制組成物、及び澱粉食品の老化遅延化組成物
JP6841680B2 (ja) 風味増強油脂の製造方法
TW202100027A (zh) 食品用油脂感增強劑及食品的油脂感增強方法
JPWO2018186328A1 (ja) 呈味改善剤
JP6684156B2 (ja) 焼き菓子
JP2002186424A (ja) 共役トリエン酸系油脂を含有する飲食品
WO2021256394A1 (ja) 飲食品が有する風味の持続性を向上させる方法
JP6210741B2 (ja) 呈味改善剤及び該呈味改善剤を含む香料組成物
JP2010227125A (ja) 乳化安定化組成物及びそれを含む大豆発酵物含有食品
JP2019050774A (ja) 味質向上剤
JP2020048514A (ja) 野菜加工食品用不快臭マスキング剤
JP5927123B2 (ja) 食品の食味改善剤
JP2013169203A (ja) 卵スプレッド
JP2022151720A (ja) 甘味増強剤、甘味増強用油脂組成物、食用組成物の甘味増強方法、及び甘味増強剤の製造方法
WO2023208753A1 (en) Composition and method for reducing the amount of acrylamide in food
TW202345703A (zh) 濃郁味增強用油脂組成物
WO2013004743A1 (en) Flavour delivery

Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
E701 Decision to grant or registration of patent right
GRNT Written decision to grant