KR101255421B1 - 효모 추출물과 그 제조 방법 및 그것의 적용 - Google Patents

효모 추출물과 그 제조 방법 및 그것의 적용 Download PDF

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Publication number
KR101255421B1
KR101255421B1 KR1020107019526A KR20107019526A KR101255421B1 KR 101255421 B1 KR101255421 B1 KR 101255421B1 KR 1020107019526 A KR1020107019526 A KR 1020107019526A KR 20107019526 A KR20107019526 A KR 20107019526A KR 101255421 B1 KR101255421 B1 KR 101255421B1
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South Korea
Prior art keywords
yeast extract
weight
parts
disodium
thermal reaction
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KR1020107019526A
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English (en)
Korean (ko)
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KR20100106618A (ko
Inventor
쉐펭 유
지홍 리
밍화 유
주안 야오
페이 리
쿠 리
젱팡 리우
관콴 탕
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앤젤 이스트 주식회사
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Publication of KR20100106618A publication Critical patent/KR20100106618A/ko
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Publication of KR101255421B1 publication Critical patent/KR101255421B1/ko

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A23L31/10—Yeasts or derivatives thereof
    • A23L31/15—Extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts

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  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
KR1020107019526A 2008-02-21 2008-09-01 효모 추출물과 그 제조 방법 및 그것의 적용 KR101255421B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CN2008100061866A CN101513246B (zh) 2008-02-21 2008-02-21 一种酵母抽提物、制备方法及其应用
CN200810006186.6 2008-02-21
PCT/CN2008/072227 WO2009103206A1 (zh) 2008-02-21 2008-09-01 一种酵母抽提物、制备方法及其应用

Publications (2)

Publication Number Publication Date
KR20100106618A KR20100106618A (ko) 2010-10-01
KR101255421B1 true KR101255421B1 (ko) 2013-04-17

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020107019526A KR101255421B1 (ko) 2008-02-21 2008-09-01 효모 추출물과 그 제조 방법 및 그것의 적용

Country Status (6)

Country Link
JP (1) JP5398745B2 (zh)
KR (1) KR101255421B1 (zh)
CN (1) CN101513246B (zh)
RU (1) RU2455833C2 (zh)
TR (1) TR201006957T1 (zh)
WO (1) WO2009103206A1 (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20190082517A (ko) 2018-01-02 2019-07-10 주식회사 다인소재 폴리리신을 포함하는 천연항균제 조성물 및 이를 식품에 이용하는 방법

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CN101744212B (zh) * 2008-11-28 2012-08-08 安琪酵母股份有限公司 一种素食型肉味酵母抽提物、其制备方法以及其应用
CN101756152B (zh) * 2008-12-24 2012-12-12 安琪酵母股份有限公司 一种风味调配型啤酒酵母抽提物产品及生产方法
CN102031275B (zh) * 2010-11-19 2013-01-23 山东福田药业有限公司 利用废弃酵母制备酵母膏的方法
KR101276251B1 (ko) * 2010-11-29 2013-06-20 (주)세우 효모추출물을 이용한 효모간장의 제조방법 및 이에 의해 제조된 효모간장
WO2013102871A1 (en) * 2012-01-03 2013-07-11 Nestec S.A. Thermally processed, shelf-stable dairy-based compositions and methods for making same
CN102365993B (zh) * 2011-09-30 2013-02-27 厦门银祥集团有限公司 抑制肉制品高温杀菌产生的不良风味的复配制剂
CN102442884B (zh) * 2011-11-11 2013-11-27 李锦记（新会）食品有限公司 一种在酱油生产过程中回收乙醇的方法及设备
CN102422986A (zh) * 2011-12-21 2012-04-25 无锡正大畜禽有限公司 一种畜禽用调味剂及其制备方法
JP6113165B2 (ja) * 2012-07-20 2017-04-12 興人ライフサイエンス株式会社 アントシアニン系色素発色剤
CN102907652B (zh) * 2012-10-18 2013-09-18 湖北工业大学 酱油酿造专用酵母营养盐及其应用
CN103907873B (zh) * 2013-01-08 2016-02-10 安琪酵母股份有限公司 鲜味调味料及其制备方法
KR102420662B1 (ko) * 2013-04-02 2022-07-13 오리엔탈 이스트 컴파니 리미티드 구리 함유 효모 추출물, 그 제조방법, 식품 및 야채의 녹색 유지복원제
EP3136876B1 (en) * 2014-04-29 2019-01-09 International Flavors & Fragrances Inc. Method for drying reaction flavor mixtures
CN104905210B (zh) * 2015-05-13 2017-08-01 珠海天香苑生物科技发展股份有限公司 一种用于酱油的酵母抽提物复合调味料及其制备方法
CN104982875B (zh) * 2015-06-08 2017-09-29 珠海天香苑生物科技发展股份有限公司 耐盐耐酸酵母提取物及其制备方法和应用
WO2017114403A1 (en) * 2015-12-28 2017-07-06 Novozymes A/S Method for producing a yeast extract
CN107586815B (zh) * 2016-07-08 2021-03-26 安琪酵母股份有限公司 一种酵母蛋白胨及其制备方法和应用
CN108391805A (zh) * 2018-04-09 2018-08-14 王景硕 一种提味复合香辛调味料及其制备方法
CN109043466B (zh) * 2018-11-06 2022-02-08 佛山市海天(高明)调味食品有限公司 一种调味组合物及其制备方法
CN111011817A (zh) * 2019-12-21 2020-04-17 北京五兴食品科技有限公司 一种卤香膏及其制备方法和应用
CN114651964A (zh) * 2020-12-23 2022-06-24 安琪酵母股份有限公司 一种非肉源浓郁肉风味酵母抽提物及其制备方法
CN114651965A (zh) * 2020-12-23 2022-06-24 安琪酵母股份有限公司 一种非肉源特征肉风味酵母抽提物及其制备方法
CN113598357A (zh) * 2021-08-06 2021-11-05 安琪酵母股份有限公司 一种无动物源风味酵母抽提物产品及其制法和应用
CN114259034A (zh) * 2021-12-10 2022-04-01 福建正味生物科技有限公司 一种酱香风味剂及其制备方法及应用
CN115944067A (zh) * 2022-12-30 2023-04-11 安琪酵母股份有限公司 一种富酵母抽提物卤水调味料及其制备方法和应用

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CN101977661A (zh) 2008-02-05 2011-02-16 S·R·米歇尔斯 游戏装置和方法

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JP2604301B2 (ja) * 1992-06-08 1997-04-30 日本製紙株式会社 酵母エキス組成物及びその製造法
WO1996035439A1 (de) * 1995-05-10 1996-11-14 Thymopharma Ag Niedermolekularer wirkstoffextrakt aus hefen und verfahren zu seiner herstellung
DE69836548T2 (de) * 1997-09-29 2007-06-21 Japan Tobacco Inc. Hefeextraktzusammensetzung, hefe zur herstellung derselben und verfahren zur herstellung einer hefeextraktzusammensetzung
JP3496489B2 (ja) * 1997-11-17 2004-02-09 味の素株式会社 調味料素材の製造法
KR20000053896A (ko) * 2000-05-04 2000-09-05 이장무 정미성이 높은 고기맛 효모 엑기스의 제조방법
JP3538376B2 (ja) * 2000-09-28 2004-06-14 ハウス食品株式会社 調味材、調味材の製造方法及び調味材を用いた食品の製造方法
CN1977661B (zh) * 2005-12-09 2010-08-11 安琪酵母股份有限公司 牛肉风味型热反应酵母抽提物生产方法及其产品

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CN101977661A (zh) 2008-02-05 2011-02-16 S·R·米歇尔斯 游戏装置和方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20190082517A (ko) 2018-01-02 2019-07-10 주식회사 다인소재 폴리리신을 포함하는 천연항균제 조성물 및 이를 식품에 이용하는 방법

Also Published As

Publication number Publication date
CN101513246B (zh) 2012-12-05
RU2010137647A (ru) 2012-03-20
CN101513246A (zh) 2009-08-26
JP5398745B2 (ja) 2014-01-29
JP2011512142A (ja) 2011-04-21
RU2455833C2 (ru) 2012-07-20
TR201006957T1 (tr) 2011-01-21
WO2009103206A1 (zh) 2009-08-27
KR20100106618A (ko) 2010-10-01

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