JPS5328980B2 - - Google Patents

Info

Publication number
JPS5328980B2
JPS5328980B2 JP3076474A JP3076474A JPS5328980B2 JP S5328980 B2 JPS5328980 B2 JP S5328980B2 JP 3076474 A JP3076474 A JP 3076474A JP 3076474 A JP3076474 A JP 3076474A JP S5328980 B2 JPS5328980 B2 JP S5328980B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP3076474A
Other languages
Japanese (ja)
Other versions
JPS50123853A (zh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP3076474A priority Critical patent/JPS5328980B2/ja
Priority to NL7503130A priority patent/NL7503130A/xx
Priority to CH336775A priority patent/CH600801A5/xx
Priority to GB11164/75A priority patent/GB1502961A/en
Priority to FR7508446A priority patent/FR2264493B1/fr
Priority to DE19752511850 priority patent/DE2511850A1/de
Publication of JPS50123853A publication Critical patent/JPS50123853A/ja
Priority to US05/690,365 priority patent/US4066793A/en
Publication of JPS5328980B2 publication Critical patent/JPS5328980B2/ja
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/06—Lysis of microorganisms
    • C12N1/063—Lysis of microorganisms of yeast
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A23L27/235—Synthetic spices, flavouring agents or condiments containing nucleotides containing also amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Virology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP3076474A 1974-03-18 1974-03-18 Expired JPS5328980B2 (zh)

Priority Applications (7)

Application Number Priority Date Filing Date Title
JP3076474A JPS5328980B2 (zh) 1974-03-18 1974-03-18
NL7503130A NL7503130A (nl) 1974-03-18 1975-03-17 Smaakmengsel en bereiding daarvan.
CH336775A CH600801A5 (zh) 1974-03-18 1975-03-17
GB11164/75A GB1502961A (en) 1974-03-18 1975-03-18 Seasoning composition and preparation thereof
FR7508446A FR2264493B1 (zh) 1974-03-18 1975-03-18
DE19752511850 DE2511850A1 (de) 1974-03-18 1975-03-18 Wuerzmittel
US05/690,365 US4066793A (en) 1974-03-18 1976-05-26 Seasoning composition and preparation thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3076474A JPS5328980B2 (zh) 1974-03-18 1974-03-18

Publications (2)

Publication Number Publication Date
JPS50123853A JPS50123853A (zh) 1975-09-29
JPS5328980B2 true JPS5328980B2 (zh) 1978-08-17

Family

ID=12312735

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3076474A Expired JPS5328980B2 (zh) 1974-03-18 1974-03-18

Country Status (6)

Country Link
JP (1) JPS5328980B2 (zh)
CH (1) CH600801A5 (zh)
DE (1) DE2511850A1 (zh)
FR (1) FR2264493B1 (zh)
GB (1) GB1502961A (zh)
NL (1) NL7503130A (zh)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2481079A1 (fr) * 1980-04-28 1981-10-30 Inst Evoljutsionnoi Morfolo Procede de preparation d'un concentre vitaminique alimentaire a partir de levures alimentaires et concentre vitaminique obtenu par ledit procede
US5064663A (en) * 1982-08-23 1991-11-12 Burns Philp Food, Inc. Sodium chloride substitute containing autolyzed yeast and ammonium chloride
JPS62275667A (ja) * 1986-05-22 1987-11-30 Ajinomoto Co Inc こく味調味料又はこく味の増強された食品の製造法
CN101686720B (zh) * 2007-07-10 2016-04-20 帝斯曼知识产权资产管理有限公司 酵母自溶物
FR2922728B1 (fr) * 2007-10-26 2011-06-24 Lesaffre & Cie Nouvel agent substitut du sel nacl, son utilisation et produits en contenant.
CN101513246B (zh) * 2008-02-21 2012-12-05 安琪酵母股份有限公司 一种酵母抽提物、制备方法及其应用
FR2953373B1 (fr) * 2009-12-08 2011-12-30 Lesaffre & Cie Nouvel agent substitut de naci
FR2973989A1 (fr) * 2011-04-15 2012-10-19 Nutrionix Nouvel agent substitut du sel nacl, son utilisation et produits en contenant
CN110169564A (zh) * 2019-05-16 2019-08-27 合肥七哥食品有限责任公司 一种新型调味品的配方

Also Published As

Publication number Publication date
DE2511850A1 (de) 1975-09-25
CH600801A5 (zh) 1978-06-30
NL7503130A (nl) 1975-09-22
FR2264493A1 (zh) 1975-10-17
GB1502961A (en) 1978-03-08
JPS50123853A (zh) 1975-09-29
FR2264493B1 (zh) 1981-12-31

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