TR201006957T1 - Maya özütü, işleme yöntemi ve uygulaması. - Google Patents

Maya özütü, işleme yöntemi ve uygulaması.

Info

Publication number
TR201006957T1
TR201006957T1 TR2010/06957T TR201006957T TR201006957T1 TR 201006957 T1 TR201006957 T1 TR 201006957T1 TR 2010/06957 T TR2010/06957 T TR 2010/06957T TR 201006957 T TR201006957 T TR 201006957T TR 201006957 T1 TR201006957 T1 TR 201006957T1
Authority
TR
Turkey
Prior art keywords
yeast extract
application
processing method
weight
disodium
Prior art date
Application number
TR2010/06957T
Other languages
English (en)
Inventor
Li Zhihong
Yu Xuefeng
Yu Minghua
Tang Guanqun
Li Pei
Li Ku
Liu Zhengfang
Yao Juan
Original Assignee
Angel Yeast Co., Ltd.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Angel Yeast Co., Ltd. filed Critical Angel Yeast Co., Ltd.
Publication of TR201006957T1 publication Critical patent/TR201006957T1/tr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A23L31/10—Yeasts or derivatives thereof
    • A23L31/15—Extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Soy Sauces And Products Related Thereto (AREA)

Abstract

Maya özütü, işleme yöntemi ve uygulaması. Yöntem (a) maya özütünün bir reaksiyon ibriği içerisinde glukoz, sodyum klorid, glisin, HVP (hidrolize bitki proteini) ve suyla kanştınlmasım; (b) adım (a)'dan elde edilen kanşımm 40-90 dakika süreyle 100-130°C ahında ve 4.5-6.3 pH derecesinde ısı işlemine tabi tutulmasını; (c) ısıtma işleminden sonra ağırlıkça %6-10 oranında sodyum glutamat ile ağırlıkça % 1.0-3.0 oranında 5"-disodyum inosinat + 5"-disodyum guanilatın eklenmesini; (d) maya özütü içeren fıltratı elde etmek için maya özütünün filtre edilmesini içermektedir ve isteğe bağlı olarak (e) sözü edilen fıltratın tek konumlu düşen film evaporatörüne aktarılmasını ve ağırlıkça %65 oranında daha fazla, tercihen ağırlıkça %65-70 oranına kadar yoğımlaştmlmasını içermektedir.
TR2010/06957T 2008-02-21 2008-09-01 Maya özütü, işleme yöntemi ve uygulaması. TR201006957T1 (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2008100061866A CN101513246B (zh) 2008-02-21 2008-02-21 一种酵母抽提物、制备方法及其应用

Publications (1)

Publication Number Publication Date
TR201006957T1 true TR201006957T1 (tr) 2011-01-21

Family

ID=40985052

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2010/06957T TR201006957T1 (tr) 2008-02-21 2008-09-01 Maya özütü, işleme yöntemi ve uygulaması.

Country Status (6)

Country Link
JP (1) JP5398745B2 (tr)
KR (1) KR101255421B1 (tr)
CN (1) CN101513246B (tr)
RU (1) RU2455833C2 (tr)
TR (1) TR201006957T1 (tr)
WO (1) WO2009103206A1 (tr)

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CN101756152B (zh) * 2008-12-24 2012-12-12 安琪酵母股份有限公司 一种风味调配型啤酒酵母抽提物产品及生产方法
CN102031275B (zh) * 2010-11-19 2013-01-23 山东福田药业有限公司 利用废弃酵母制备酵母膏的方法
KR101276251B1 (ko) * 2010-11-29 2013-06-20 (주)세우 효모추출물을 이용한 효모간장의 제조방법 및 이에 의해 제조된 효모간장
WO2013102871A1 (en) * 2012-01-03 2013-07-11 Nestec S.A. Thermally processed, shelf-stable dairy-based compositions and methods for making same
CN102365993B (zh) * 2011-09-30 2013-02-27 厦门银祥集团有限公司 抑制肉制品高温杀菌产生的不良风味的复配制剂
CN102442884B (zh) * 2011-11-11 2013-11-27 李锦记（新会）食品有限公司 一种在酱油生产过程中回收乙醇的方法及设备
CN102422986A (zh) * 2011-12-21 2012-04-25 无锡正大畜禽有限公司 一种畜禽用调味剂及其制备方法
JP6113165B2 (ja) * 2012-07-20 2017-04-12 興人ライフサイエンス株式会社 アントシアニン系色素発色剤
CN102907652B (zh) * 2012-10-18 2013-09-18 湖北工业大学 酱油酿造专用酵母营养盐及其应用
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CN104905210B (zh) * 2015-05-13 2017-08-01 珠海天香苑生物科技发展股份有限公司 一种用于酱油的酵母抽提物复合调味料及其制备方法
CN104982875B (zh) * 2015-06-08 2017-09-29 珠海天香苑生物科技发展股份有限公司 耐盐耐酸酵母提取物及其制备方法和应用
WO2017114403A1 (en) * 2015-12-28 2017-07-06 Novozymes A/S Method for producing a yeast extract
CN107586815B (zh) * 2016-07-08 2021-03-26 安琪酵母股份有限公司 一种酵母蛋白胨及其制备方法和应用
KR102229804B1 (ko) 2018-01-02 2021-03-19 주식회사 다인소재 폴리리신을 포함하는 천연항균제 조성물 및 이를 식품에 이용하는 방법
CN108391805A (zh) * 2018-04-09 2018-08-14 王景硕 一种提味复合香辛调味料及其制备方法
CN109043466B (zh) * 2018-11-06 2022-02-08 佛山市海天(高明)调味食品有限公司 一种调味组合物及其制备方法
CN111011817A (zh) * 2019-12-21 2020-04-17 北京五兴食品科技有限公司 一种卤香膏及其制备方法和应用
CN114651964A (zh) * 2020-12-23 2022-06-24 安琪酵母股份有限公司 一种非肉源浓郁肉风味酵母抽提物及其制备方法
CN114651965A (zh) * 2020-12-23 2022-06-24 安琪酵母股份有限公司 一种非肉源特征肉风味酵母抽提物及其制备方法
CN113598357A (zh) * 2021-08-06 2021-11-05 安琪酵母股份有限公司 一种无动物源风味酵母抽提物产品及其制法和应用
CN114259034A (zh) * 2021-12-10 2022-04-01 福建正味生物科技有限公司 一种酱香风味剂及其制备方法及应用
CN115944067A (zh) * 2022-12-30 2023-04-11 安琪酵母股份有限公司 一种富酵母抽提物卤水调味料及其制备方法和应用

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Also Published As

Publication number Publication date
CN101513246B (zh) 2012-12-05
RU2010137647A (ru) 2012-03-20
CN101513246A (zh) 2009-08-26
JP5398745B2 (ja) 2014-01-29
JP2011512142A (ja) 2011-04-21
RU2455833C2 (ru) 2012-07-20
KR101255421B1 (ko) 2013-04-17
WO2009103206A1 (zh) 2009-08-27
KR20100106618A (ko) 2010-10-01

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