JP5398745B2 - 酵母抽出物、調製方法及びその応用 - Google Patents

酵母抽出物、調製方法及びその応用 Download PDF

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Publication number
JP5398745B2
JP5398745B2 JP2010547028A JP2010547028A JP5398745B2 JP 5398745 B2 JP5398745 B2 JP 5398745B2 JP 2010547028 A JP2010547028 A JP 2010547028A JP 2010547028 A JP2010547028 A JP 2010547028A JP 5398745 B2 JP5398745 B2 JP 5398745B2
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yeast extract
weight
parts
present
taste
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Japanese (ja)
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JP2011512142A (ja
JP2011512142A5 (zh
Inventor
▲ユ▼学鋒
李知洪
余明▲華▼
姚▲鵑▼
李沛
李▲庫▼
▲劉▼政芳
唐冠群
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Angel Yeast Co Ltd
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Angel Yeast Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A23L31/10—Yeasts or derivatives thereof
    • A23L31/15—Extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts

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  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
JP2010547028A 2008-02-21 2008-09-01 酵母抽出物、調製方法及びその応用 Active JP5398745B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CN2008100061866A CN101513246B (zh) 2008-02-21 2008-02-21 一种酵母抽提物、制备方法及其应用
CN200810006186.6 2008-02-21
PCT/CN2008/072227 WO2009103206A1 (zh) 2008-02-21 2008-09-01 一种酵母抽提物、制备方法及其应用

Publications (3)

Publication Number Publication Date
JP2011512142A JP2011512142A (ja) 2011-04-21
JP2011512142A5 JP2011512142A5 (zh) 2012-12-20
JP5398745B2 true JP5398745B2 (ja) 2014-01-29

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JP2010547028A Active JP5398745B2 (ja) 2008-02-21 2008-09-01 酵母抽出物、調製方法及びその応用

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JP (1) JP5398745B2 (zh)
KR (1) KR101255421B1 (zh)
CN (1) CN101513246B (zh)
RU (1) RU2455833C2 (zh)
TR (1) TR201006957T1 (zh)
WO (1) WO2009103206A1 (zh)

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CN101744212B (zh) * 2008-11-28 2012-08-08 安琪酵母股份有限公司 一种素食型肉味酵母抽提物、其制备方法以及其应用
CN101756152B (zh) * 2008-12-24 2012-12-12 安琪酵母股份有限公司 一种风味调配型啤酒酵母抽提物产品及生产方法
CN102031275B (zh) * 2010-11-19 2013-01-23 山东福田药业有限公司 利用废弃酵母制备酵母膏的方法
KR101276251B1 (ko) * 2010-11-29 2013-06-20 (주)세우 효모추출물을 이용한 효모간장의 제조방법 및 이에 의해 제조된 효모간장
WO2013102871A1 (en) * 2012-01-03 2013-07-11 Nestec S.A. Thermally processed, shelf-stable dairy-based compositions and methods for making same
CN102365993B (zh) * 2011-09-30 2013-02-27 厦门银祥集团有限公司 抑制肉制品高温杀菌产生的不良风味的复配制剂
CN102442884B (zh) * 2011-11-11 2013-11-27 李锦记（新会）食品有限公司 一种在酱油生产过程中回收乙醇的方法及设备
CN102422986A (zh) * 2011-12-21 2012-04-25 无锡正大畜禽有限公司 一种畜禽用调味剂及其制备方法
JP6113165B2 (ja) * 2012-07-20 2017-04-12 興人ライフサイエンス株式会社 アントシアニン系色素発色剤
CN102907652B (zh) * 2012-10-18 2013-09-18 湖北工业大学 酱油酿造专用酵母营养盐及其应用
CN103907873B (zh) * 2013-01-08 2016-02-10 安琪酵母股份有限公司 鲜味调味料及其制备方法
KR102420662B1 (ko) * 2013-04-02 2022-07-13 오리엔탈 이스트 컴파니 리미티드 구리 함유 효모 추출물, 그 제조방법, 식품 및 야채의 녹색 유지복원제
EP3136876B1 (en) * 2014-04-29 2019-01-09 International Flavors & Fragrances Inc. Method for drying reaction flavor mixtures
CN104905210B (zh) * 2015-05-13 2017-08-01 珠海天香苑生物科技发展股份有限公司 一种用于酱油的酵母抽提物复合调味料及其制备方法
CN104982875B (zh) * 2015-06-08 2017-09-29 珠海天香苑生物科技发展股份有限公司 耐盐耐酸酵母提取物及其制备方法和应用
WO2017114403A1 (en) * 2015-12-28 2017-07-06 Novozymes A/S Method for producing a yeast extract
CN107586815B (zh) * 2016-07-08 2021-03-26 安琪酵母股份有限公司 一种酵母蛋白胨及其制备方法和应用
KR102229804B1 (ko) 2018-01-02 2021-03-19 주식회사 다인소재 폴리리신을 포함하는 천연항균제 조성물 및 이를 식품에 이용하는 방법
CN108391805A (zh) * 2018-04-09 2018-08-14 王景硕 一种提味复合香辛调味料及其制备方法
CN109043466B (zh) * 2018-11-06 2022-02-08 佛山市海天(高明)调味食品有限公司 一种调味组合物及其制备方法
CN111011817A (zh) * 2019-12-21 2020-04-17 北京五兴食品科技有限公司 一种卤香膏及其制备方法和应用
CN114651964A (zh) * 2020-12-23 2022-06-24 安琪酵母股份有限公司 一种非肉源浓郁肉风味酵母抽提物及其制备方法
CN114651965A (zh) * 2020-12-23 2022-06-24 安琪酵母股份有限公司 一种非肉源特征肉风味酵母抽提物及其制备方法
CN113598357A (zh) * 2021-08-06 2021-11-05 安琪酵母股份有限公司 一种无动物源风味酵母抽提物产品及其制法和应用
CN114259034A (zh) * 2021-12-10 2022-04-01 福建正味生物科技有限公司 一种酱香风味剂及其制备方法及应用
CN115944067A (zh) * 2022-12-30 2023-04-11 安琪酵母股份有限公司 一种富酵母抽提物卤水调味料及其制备方法和应用

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JPS5328980B2 (zh) * 1974-03-18 1978-08-17
JPH0394653A (ja) * 1989-09-07 1991-04-19 Satoshi Hosokawa 発酵二液混熟法による発酵調味液の製造法
JP2604301B2 (ja) * 1992-06-08 1997-04-30 日本製紙株式会社 酵母エキス組成物及びその製造法
WO1996035439A1 (de) * 1995-05-10 1996-11-14 Thymopharma Ag Niedermolekularer wirkstoffextrakt aus hefen und verfahren zu seiner herstellung
DE69836548T2 (de) * 1997-09-29 2007-06-21 Japan Tobacco Inc. Hefeextraktzusammensetzung, hefe zur herstellung derselben und verfahren zur herstellung einer hefeextraktzusammensetzung
JP3496489B2 (ja) * 1997-11-17 2004-02-09 味の素株式会社 調味料素材の製造法
KR20000053896A (ko) * 2000-05-04 2000-09-05 이장무 정미성이 높은 고기맛 효모 엑기스의 제조방법
JP3538376B2 (ja) * 2000-09-28 2004-06-14 ハウス食品株式会社 調味材、調味材の製造方法及び調味材を用いた食品の製造方法
CN1977661B (zh) * 2005-12-09 2010-08-11 安琪酵母股份有限公司 牛肉风味型热反应酵母抽提物生产方法及其产品
WO2009100151A2 (en) 2008-02-05 2009-08-13 Michels Steven R Gaming apparatus and method

Also Published As

Publication number Publication date
CN101513246B (zh) 2012-12-05
RU2010137647A (ru) 2012-03-20
CN101513246A (zh) 2009-08-26
JP2011512142A (ja) 2011-04-21
RU2455833C2 (ru) 2012-07-20
TR201006957T1 (tr) 2011-01-21
KR101255421B1 (ko) 2013-04-17
WO2009103206A1 (zh) 2009-08-27
KR20100106618A (ko) 2010-10-01

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