ES8303898A1 - "procedimiento de fabricacion de bebidas sin alcohol que tienen un aroma de levadura". - Google Patents

"procedimiento de fabricacion de bebidas sin alcohol que tienen un aroma de levadura".

Info

Publication number
ES8303898A1
ES8303898A1 ES511811A ES511811A ES8303898A1 ES 8303898 A1 ES8303898 A1 ES 8303898A1 ES 511811 A ES511811 A ES 511811A ES 511811 A ES511811 A ES 511811A ES 8303898 A1 ES8303898 A1 ES 8303898A1
Authority
ES
Spain
Prior art keywords
yeast
alcohol
liquid
aroma
starting liquid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES511811A
Other languages
English (en)
Other versions
ES511811A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BRAUEREI FEDLSCHLOSSCHEN
Original Assignee
BRAUEREI FEDLSCHLOSSCHEN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=4177383&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES8303898(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by BRAUEREI FEDLSCHLOSSCHEN filed Critical BRAUEREI FEDLSCHLOSSCHEN
Publication of ES511811A0 publication Critical patent/ES511811A0/es
Publication of ES8303898A1 publication Critical patent/ES8303898A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/08—Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Alcoholic Beverages (AREA)
  • Seasonings (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

PROCEMIENTO PARA LA FABRICACION DE BEBIDAS SIN ALCOHOL QUE TIENEN UN AROMA DE LEVADURA. COMPRENDE LAS SIGUIENTES OPERACIONES: PRIMERA, SE PREPARA UN LIQUIDO ACUOSO QUE CONTIENE SUSTANCIAS NUTRITIVAS Y SUSTANCIAS AROMATIZANTES, A PARTIR DE UNA MEZCLA DE UN CONCENTRADO DE SUSTANCIAS NUTRITIVAS Y AROMATIZANTES, CON AGUA; SEGUNDA, SE COLOCA DICHO LIQUIDO ACUOSO EN UN RECIPIENTE A UNA TEMPERATURA LO SUFICIENTEMENTE BAJA PARA QUE NO SE PRODUZCA FERMENTACION ALCOHOLICA ALGUNA; Y POR ULTIMO, SE LE AÑADE AL LIQUIDO ACUOSO ENFRIADO UNA LEVADURA PROVENIENTE DE UN PROCESO DE FERMENTACION, HASTA QUE LAS SUSTANCIAS AROMATIZANTES DE DICHA LEVADURA SE HAYAN DIFUNDIDO EN EL LIQUIDO ACUOSO. DE APLICACION EN LA PREPARACION DE CERVEZA, VINO O VINO DE FRUTAS.
ES511811A 1982-01-04 1982-04-29 "procedimiento de fabricacion de bebidas sin alcohol que tienen un aroma de levadura". Expired ES8303898A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1182A CH646844A5 (de) 1982-01-04 1982-01-04 Verfahren zur herstellung von alkoholfreien getraenken mit hefearoma.

Publications (2)

Publication Number Publication Date
ES511811A0 ES511811A0 (es) 1983-02-16
ES8303898A1 true ES8303898A1 (es) 1983-02-16

Family

ID=4177383

Family Applications (2)

Application Number Title Priority Date Filing Date
ES511811A Expired ES8303898A1 (es) 1982-01-04 1982-04-29 "procedimiento de fabricacion de bebidas sin alcohol que tienen un aroma de levadura".
ES521898A Granted ES521898A0 (es) 1982-01-04 1983-04-28 Procedimiento de fabricacion de bebidas sin alcohol que tienen un aroma de levadura.

Family Applications After (1)

Application Number Title Priority Date Filing Date
ES521898A Granted ES521898A0 (es) 1982-01-04 1983-04-28 Procedimiento de fabricacion de bebidas sin alcohol que tienen un aroma de levadura.

Country Status (42)

Country Link
US (2) US4661355A (es)
JP (1) JPS58121779A (es)
KR (1) KR890002166B1 (es)
AT (2) AT387233B (es)
AU (1) AU548103B2 (es)
BE (1) BE895529A (es)
BG (1) BG50373A3 (es)
CA (1) CA1201004A (es)
CH (1) CH646844A5 (es)
CS (1) CS235537B2 (es)
DD (1) DD202104A5 (es)
DE (1) DE3213056A1 (es)
DK (1) DK187482A (es)
EG (1) EG16449A (es)
ES (2) ES8303898A1 (es)
FI (1) FI821323L (es)
FR (1) FR2519237B1 (es)
GB (1) GB2112619B (es)
GR (1) GR69222B (es)
HK (1) HK21586A (es)
HU (1) HU185095B (es)
IL (1) IL65477A0 (es)
IN (1) IN158305B (es)
IT (1) IT1151726B (es)
JO (1) JO1203B1 (es)
MA (1) MA19464A1 (es)
MX (1) MX7188E (es)
MY (1) MY8600494A (es)
NL (1) NL186133C (es)
NO (1) NO158714C (es)
NZ (1) NZ200339A (es)
OA (1) OA07086A (es)
PH (1) PH18780A (es)
PL (1) PL137666B1 (es)
PT (1) PT74825B (es)
RO (1) RO85046B (es)
SE (1) SE455362B (es)
SU (1) SU1264831A3 (es)
TR (1) TR21398A (es)
YU (1) YU42036B (es)
ZA (1) ZA822661B (es)
ZW (1) ZW7582A1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2136020A1 (es) * 1997-06-23 1999-11-01 Navarro Ceballos Mariano Nuevo procedimiento para la obtencion de cerveza sin alcohol.

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6131070A (ja) * 1984-07-23 1986-02-13 Nikken Food Kk 生酵母飲料の製造法
EP0213220B1 (de) * 1985-08-27 1988-08-31 Henninger Bräu AG Verfahren zur Herstellung von alkoholfreien Getränken
DE3536875A1 (de) * 1985-10-16 1987-04-16 Helmut Ing Osberger Verfahren zur herstellung von fruchtsaftgetraenken sowie verpackungseinheit zur durchfuehrung dieses verfahrens
DE3636721A1 (de) * 1986-01-18 1987-07-23 Stern Brauerei Carl Funke Ag Verfahren zur herstellung eines malztrunkes ohne jeglichen alkohol
DE3606450A1 (de) * 1986-02-27 1987-09-03 Paulaner Salvator Thomasbraeu Verfahren zur herstellung von alkoholfreiem hefeweissbier
US4957766A (en) * 1987-09-08 1990-09-18 Heineken Technisch Beheer B.V. Process for making beer containing an unfermented beer product
NL8702126A (nl) * 1987-09-08 1989-04-03 Heineken Technische Beheer Bv Alcoholvrij bier.
CH681892A5 (es) * 1988-08-22 1993-06-15 Feldschloesschen Brauerei
US4970082A (en) * 1989-10-27 1990-11-13 Miller Brewing Company Process for preparing a nonalcoholic (less the 0.5 volume percent alcohol) malt beverage
FI895116A0 (fi) 1989-10-27 1989-10-27 Cultor Oy Foerfarande foer framstaellning av en alkoholfri maltdryck.
US5612072A (en) * 1990-10-23 1997-03-18 Cultor Ltd. Process for the production of non-alcoholic or low alcohol malt beverage
US5346706A (en) * 1991-10-28 1994-09-13 John Labatt Limited Malt beverage process
US5294450A (en) * 1993-02-09 1994-03-15 Coors Brewing Company Colorless flavored malt beverage and method for making the same
US5439699A (en) * 1993-03-11 1995-08-08 Miller Brewing Company Method for preparing colorless clear beer
US6033690A (en) * 1997-10-07 2000-03-07 Labatt Brewing Company Limited Process for pre-conditioning brewer's wort with beer fermentation products and production of a beer therefrom
US20060198926A1 (en) * 1999-06-29 2006-09-07 Steiner Gregory G Alpha-pyrone composition for controlling craving and as a substitute for alcohol
US7048940B1 (en) * 1999-06-29 2006-05-23 Gregory Steiner Alpha-pyrone compositions for controlling craving and as a substitute for alcohol
TWI253468B (en) * 2004-05-25 2006-04-21 Taiwan Tobacco & Liquor Corp Method for producing beer-like and alcohol-free fermented beverage
EP1831344B1 (en) * 2004-10-21 2011-12-28 Diageo North America, Inc Process for making purified beverage products
PL2027244T5 (pl) * 2006-05-19 2015-12-31 Heineken Supply Chain Bv Sposób wytwarzania jasnego napoju pochodzącego z fermentacji drożdżowej
SG172902A1 (en) * 2009-01-08 2011-08-29 Kirin Brewery Unfermented beer-flavoured malt beverage having reduced or eased sourness and method for producing the same
WO2010079778A1 (ja) * 2009-01-08 2010-07-15 麒麟麦酒株式会社 未発酵のビール風味麦芽飲料の風味の改善
JP5227978B2 (ja) * 2010-01-08 2013-07-03 キリンホールディングス株式会社 高香味オルニチン入り無アルコール麦芽飲料
EP2615159A1 (en) * 2012-01-16 2013-07-17 Anheuser-Busch InBev S.A. Low alcohol or alcohol free fermented malt based beverage and method for producing it.
JP6284311B2 (ja) * 2012-11-30 2018-02-28 サッポロビール株式会社 発泡性飲料、原料液、添加剤及びこれらに関する方法
CN103320276B (zh) * 2013-05-21 2015-03-25 夏怀远 一种水蜜桃米酒味保健奶酒及其制备方法
JP2021524753A (ja) * 2018-04-25 2021-09-16 カールスバーグ エー／エス 大麦ベースの飲料

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE180288C (es) *
AT16243B (de) * 1903-05-16 1904-05-10 Valentin Lapp Verfahren zur Herstellung von alkoholfreiem Bier.
US1152154A (en) * 1914-11-16 1915-08-31 Max Emil Doenitz Process for making a fermented but non-alcoholic wine.
US1249259A (en) * 1916-03-09 1917-12-04 Robert Wahl Maltless non-alcoholic beverage and process of producing the same.
US1302551A (en) * 1918-11-04 1919-05-06 Herman Heuser Manufacture of alcohol-reduced beer.
US1390710A (en) * 1920-06-16 1921-09-13 Heuser Herman Process of preparing low-alcoholic beverages
US1769749A (en) * 1928-07-30 1930-07-01 H E Frees Co Manufacture of hopped, alcohol reduced fermented beverages
US1899512A (en) * 1929-09-09 1933-02-28 Lewinson Adolf Process for making alcohol-weak beverages
US2033326A (en) * 1933-05-03 1936-03-10 William F Clark Method of impregnating beer wort with yeast
US2077448A (en) * 1936-06-01 1937-04-20 Wallerstein Leo Process of chillproofing and stabilizing beers and ales
DE677581C (de) * 1936-08-19 1939-06-28 Freyberg Brauerei G M B H Verfahren zur Herstellung von Malzbier
DE715027C (de) 1940-04-17 1941-12-12 Actiengesellschaft Hackerbraeu Verfahren zur Herstellung von Gaergetraenken, insbesondere von alkoholarmen und alkoholfreien
CH226426A (de) * 1941-06-25 1943-04-15 Junker & Ruh Ag Kochkessel.
FR1168795A (fr) * 1957-03-04 1958-12-16 Grandes Brasseries Et Malterie Procédé de fabrication d'une bière sans alcool
DE1417566A1 (de) 1960-03-28 1968-10-31 Haselbach Albrecht Verfahren zur Herstellung alkoholfreier,malzhaltiger Nahrungs- und Genussmittel
US3052546A (en) * 1961-06-16 1962-09-04 Vie Del Grape Products Company Concentrated de-alcoholized wine product
DE1442291A1 (de) * 1965-09-29 1968-10-31 Phoenix Brauerei Gmbh Verfahren zur Herstellung eines alkoholfreien bzw.-armen Gaerungsgetraenkes
JPS5241358B2 (es) * 1972-02-18 1977-10-18
US3903316A (en) * 1972-11-30 1975-09-02 Nl Industries Inc Fining and increasing the chill haze stability of fermented alcoholic beverages
FR2398801A1 (fr) * 1977-07-29 1979-02-23 Schutzenberger Sa Procede de fabrication de biere sans alcool
NO790611L (no) * 1978-03-17 1979-09-18 Nordbraeu Ingolstadt Gmbh Fremgangsmaate for fremstilling av oel med nedsatt alkoholinnhold

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2136020A1 (es) * 1997-06-23 1999-11-01 Navarro Ceballos Mariano Nuevo procedimiento para la obtencion de cerveza sin alcohol.

Also Published As

Publication number Publication date
AT387233B (de) 1988-12-27
MA19464A1 (fr) 1982-12-31
CH646844A5 (de) 1984-12-28
CA1201004A (en) 1986-02-25
ES511811A0 (es) 1983-02-16
PH18780A (en) 1985-09-25
SU1264831A3 (ru) 1986-10-15
KR830009738A (ko) 1983-12-23
NL186133C (nl) 1990-10-01
NZ200339A (en) 1983-09-02
NL186133B (nl) 1990-05-01
DE3213056C2 (es) 1989-03-16
DD202104A5 (de) 1983-08-31
RO85046A (ro) 1984-08-17
SE455362B (sv) 1988-07-11
IN158305B (es) 1986-10-18
IT8220832A0 (it) 1982-04-20
NO158714B (no) 1988-07-18
OA07086A (fr) 1984-01-31
NL8201785A (nl) 1983-08-01
RO85046B (ro) 1984-09-30
GB2112619B (en) 1985-08-29
DK187482A (da) 1983-07-05
TR21398A (tr) 1984-05-22
FI821323A0 (fi) 1982-04-15
EG16449A (en) 1986-09-30
IL65477A0 (en) 1982-07-30
MX7188E (es) 1987-12-23
NO158714C (no) 1988-10-26
BE895529A (fr) 1983-07-04
JO1203B1 (en) 1985-04-20
BG50373A3 (en) 1992-07-15
PT74825A (fr) 1982-05-01
KR890002166B1 (ko) 1989-06-22
ZW7582A1 (en) 1982-08-18
ZA822661B (en) 1983-02-23
DE3213056A1 (de) 1983-08-04
YU42036B (en) 1988-04-30
ATA20988A (de) 1988-11-15
AU548103B2 (en) 1985-11-21
FR2519237A1 (fr) 1983-07-08
PL137666B1 (en) 1986-07-31
HU185095B (en) 1984-11-28
AU8303082A (en) 1983-07-14
ES8403708A2 (es) 1984-04-01
YU91782A (en) 1984-12-31
NO821388L (no) 1983-07-05
PL236201A1 (en) 1983-08-01
FR2519237B1 (fr) 1985-07-19
IT1151726B (it) 1986-12-24
HK21586A (en) 1986-04-04
GR69222B (es) 1982-05-10
JPS6121071B2 (es) 1986-05-24
SE8202699L (sv) 1983-07-05
US4746518A (en) 1988-05-24
PT74825B (fr) 1985-10-04
MY8600494A (en) 1986-12-31
JPS58121779A (ja) 1983-07-20
GB2112619A (en) 1983-07-27
ES521898A0 (es) 1984-04-01
CS235537B2 (en) 1985-05-15
AT388383B (de) 1989-06-12
ATA168182A (de) 1988-05-15
US4661355A (en) 1987-04-28
FI821323L (fi) 1983-07-05

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19970519