ES8403708A2 - Procedimiento de fabricacion de bebidas sin alcohol que tienen un aroma de levadura. - Google Patents
Procedimiento de fabricacion de bebidas sin alcohol que tienen un aroma de levadura.Info
- Publication number
- ES8403708A2 ES8403708A2 ES83521898A ES521898A ES8403708A2 ES 8403708 A2 ES8403708 A2 ES 8403708A2 ES 83521898 A ES83521898 A ES 83521898A ES 521898 A ES521898 A ES 521898A ES 8403708 A2 ES8403708 A2 ES 8403708A2
- Authority
- ES
- Spain
- Prior art keywords
- yeast
- alcohol
- preparation
- obtd
- free drinks
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/08—Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- General Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Molecular Biology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
- Alcoholic Beverages (AREA)
- Seasonings (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
PROCEDIMIENTO PARA LA FABRICACION DE BEBIDAS SIN ALCOHOL QUE TIENEN UN AROMA DE LEVADURA, EN PARTICULAR CERVEZA SIN ALCOHOL (CERTIFICADO DE ADICION DE LA PATENTE NUM. 511.811).COMPRENDE LAS SIGUIENTES OPERACIONES: PRIMERA, EL MOSTO COCIDO SE LLEVA A UN PH COMPRENDIDO ENTRE 3 Y 6 Y A UN CONTENIDO EN EXTRACTO SECO INFERIOR A UN 30 EN PESO; SEGUNDA, SE ENFRIA A UNA TEMPERATURA INFERIOR A CERO GRADOS DICHO MOSTO Y SE LE AÑADEN DE 0,1 A 4 LITROS DE LEVADURA ESPESA, NO DESLAVADA, PERO TOTALMENTE DESEMBARAZADA DE LA CERVEZA FERMENTADA, POR HECTOLITRODE MOSTO COCIDO ENFRIADO; Y POR ULTIMO, SE REMUEVE LA MEZCLA FORMADA DE MANERA INTERMITENTE O CONTINUA Y DESPUES DE UN CIERTO TIEMPO, APROXIMADAMENTE DE 48 HORAS, SE SEPARA LA LEVADURA POR COMPLETO DE LA CERVEZA SIN ALCOHOL OBTENIDA.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH1182A CH646844A5 (de) | 1982-01-04 | 1982-01-04 | Verfahren zur herstellung von alkoholfreien getraenken mit hefearoma. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES8403708A2 true ES8403708A2 (es) | 1984-04-01 |
ES521898A0 ES521898A0 (es) | 1984-04-01 |
Family
ID=4177383
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES511811A Expired ES8303898A1 (es) | 1982-01-04 | 1982-04-29 | "procedimiento de fabricacion de bebidas sin alcohol que tienen un aroma de levadura". |
ES521898A Granted ES521898A0 (es) | 1982-01-04 | 1983-04-28 | Procedimiento de fabricacion de bebidas sin alcohol que tienen un aroma de levadura. |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES511811A Expired ES8303898A1 (es) | 1982-01-04 | 1982-04-29 | "procedimiento de fabricacion de bebidas sin alcohol que tienen un aroma de levadura". |
Country Status (42)
Country | Link |
---|---|
US (2) | US4661355A (es) |
JP (1) | JPS58121779A (es) |
KR (1) | KR890002166B1 (es) |
AT (2) | AT387233B (es) |
AU (1) | AU548103B2 (es) |
BE (1) | BE895529A (es) |
BG (1) | BG50373A3 (es) |
CA (1) | CA1201004A (es) |
CH (1) | CH646844A5 (es) |
CS (1) | CS235537B2 (es) |
DD (1) | DD202104A5 (es) |
DE (1) | DE3213056A1 (es) |
DK (1) | DK187482A (es) |
EG (1) | EG16449A (es) |
ES (2) | ES8303898A1 (es) |
FI (1) | FI821323L (es) |
FR (1) | FR2519237B1 (es) |
GB (1) | GB2112619B (es) |
GR (1) | GR69222B (es) |
HK (1) | HK21586A (es) |
HU (1) | HU185095B (es) |
IL (1) | IL65477A0 (es) |
IN (1) | IN158305B (es) |
IT (1) | IT1151726B (es) |
JO (1) | JO1203B1 (es) |
MA (1) | MA19464A1 (es) |
MX (1) | MX7188E (es) |
MY (1) | MY8600494A (es) |
NL (1) | NL186133C (es) |
NO (1) | NO158714C (es) |
NZ (1) | NZ200339A (es) |
OA (1) | OA07086A (es) |
PH (1) | PH18780A (es) |
PL (1) | PL137666B1 (es) |
PT (1) | PT74825B (es) |
RO (1) | RO85046B (es) |
SE (1) | SE455362B (es) |
SU (1) | SU1264831A3 (es) |
TR (1) | TR21398A (es) |
YU (1) | YU42036B (es) |
ZA (1) | ZA822661B (es) |
ZW (1) | ZW7582A1 (es) |
Families Citing this family (28)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6131070A (ja) * | 1984-07-23 | 1986-02-13 | Nikken Food Kk | 生酵母飲料の製造法 |
EP0213220B1 (de) * | 1985-08-27 | 1988-08-31 | Henninger Bräu AG | Verfahren zur Herstellung von alkoholfreien Getränken |
DE3536875A1 (de) * | 1985-10-16 | 1987-04-16 | Helmut Ing Osberger | Verfahren zur herstellung von fruchtsaftgetraenken sowie verpackungseinheit zur durchfuehrung dieses verfahrens |
DE3636721A1 (de) * | 1986-01-18 | 1987-07-23 | Stern Brauerei Carl Funke Ag | Verfahren zur herstellung eines malztrunkes ohne jeglichen alkohol |
DE3606450A1 (de) * | 1986-02-27 | 1987-09-03 | Paulaner Salvator Thomasbraeu | Verfahren zur herstellung von alkoholfreiem hefeweissbier |
US4957766A (en) * | 1987-09-08 | 1990-09-18 | Heineken Technisch Beheer B.V. | Process for making beer containing an unfermented beer product |
NL8702126A (nl) * | 1987-09-08 | 1989-04-03 | Heineken Technische Beheer Bv | Alcoholvrij bier. |
CH681892A5 (es) * | 1988-08-22 | 1993-06-15 | Feldschloesschen Brauerei | |
US4970082A (en) * | 1989-10-27 | 1990-11-13 | Miller Brewing Company | Process for preparing a nonalcoholic (less the 0.5 volume percent alcohol) malt beverage |
FI895116A0 (fi) | 1989-10-27 | 1989-10-27 | Cultor Oy | Foerfarande foer framstaellning av en alkoholfri maltdryck. |
US5612072A (en) * | 1990-10-23 | 1997-03-18 | Cultor Ltd. | Process for the production of non-alcoholic or low alcohol malt beverage |
US5346706A (en) * | 1991-10-28 | 1994-09-13 | John Labatt Limited | Malt beverage process |
US5294450A (en) * | 1993-02-09 | 1994-03-15 | Coors Brewing Company | Colorless flavored malt beverage and method for making the same |
US5439699A (en) * | 1993-03-11 | 1995-08-08 | Miller Brewing Company | Method for preparing colorless clear beer |
ES2136020B1 (es) * | 1997-06-23 | 2000-04-16 | Navarro Ceballos Mariano | Nuevo procedimiento para la obtencion de cerveza sin alcohol. |
US6033690A (en) * | 1997-10-07 | 2000-03-07 | Labatt Brewing Company Limited | Process for pre-conditioning brewer's wort with beer fermentation products and production of a beer therefrom |
US20060198926A1 (en) * | 1999-06-29 | 2006-09-07 | Steiner Gregory G | Alpha-pyrone composition for controlling craving and as a substitute for alcohol |
US7048940B1 (en) * | 1999-06-29 | 2006-05-23 | Gregory Steiner | Alpha-pyrone compositions for controlling craving and as a substitute for alcohol |
TWI253468B (en) * | 2004-05-25 | 2006-04-21 | Taiwan Tobacco & Liquor Corp | Method for producing beer-like and alcohol-free fermented beverage |
EP1831344B1 (en) * | 2004-10-21 | 2011-12-28 | Diageo North America, Inc | Process for making purified beverage products |
PL2027244T5 (pl) * | 2006-05-19 | 2015-12-31 | Heineken Supply Chain Bv | Sposób wytwarzania jasnego napoju pochodzącego z fermentacji drożdżowej |
SG172902A1 (en) * | 2009-01-08 | 2011-08-29 | Kirin Brewery | Unfermented beer-flavoured malt beverage having reduced or eased sourness and method for producing the same |
WO2010079778A1 (ja) * | 2009-01-08 | 2010-07-15 | 麒麟麦酒株式会社 | 未発酵のビール風味麦芽飲料の風味の改善 |
JP5227978B2 (ja) * | 2010-01-08 | 2013-07-03 | キリンホールディングス株式会社 | 高香味オルニチン入り無アルコール麦芽飲料 |
EP2615159A1 (en) * | 2012-01-16 | 2013-07-17 | Anheuser-Busch InBev S.A. | Low alcohol or alcohol free fermented malt based beverage and method for producing it. |
JP6284311B2 (ja) * | 2012-11-30 | 2018-02-28 | サッポロビール株式会社 | 発泡性飲料、原料液、添加剤及びこれらに関する方法 |
CN103320276B (zh) * | 2013-05-21 | 2015-03-25 | 夏怀远 | 一种水蜜桃米酒味保健奶酒及其制备方法 |
JP2021524753A (ja) * | 2018-04-25 | 2021-09-16 | カールスバーグ エー/エス | 大麦ベースの飲料 |
Family Cites Families (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE180288C (es) * | ||||
AT16243B (de) * | 1903-05-16 | 1904-05-10 | Valentin Lapp | Verfahren zur Herstellung von alkoholfreiem Bier. |
US1152154A (en) * | 1914-11-16 | 1915-08-31 | Max Emil Doenitz | Process for making a fermented but non-alcoholic wine. |
US1249259A (en) * | 1916-03-09 | 1917-12-04 | Robert Wahl | Maltless non-alcoholic beverage and process of producing the same. |
US1302551A (en) * | 1918-11-04 | 1919-05-06 | Herman Heuser | Manufacture of alcohol-reduced beer. |
US1390710A (en) * | 1920-06-16 | 1921-09-13 | Heuser Herman | Process of preparing low-alcoholic beverages |
US1769749A (en) * | 1928-07-30 | 1930-07-01 | H E Frees Co | Manufacture of hopped, alcohol reduced fermented beverages |
US1899512A (en) * | 1929-09-09 | 1933-02-28 | Lewinson Adolf | Process for making alcohol-weak beverages |
US2033326A (en) * | 1933-05-03 | 1936-03-10 | William F Clark | Method of impregnating beer wort with yeast |
US2077448A (en) * | 1936-06-01 | 1937-04-20 | Wallerstein Leo | Process of chillproofing and stabilizing beers and ales |
DE677581C (de) * | 1936-08-19 | 1939-06-28 | Freyberg Brauerei G M B H | Verfahren zur Herstellung von Malzbier |
DE715027C (de) | 1940-04-17 | 1941-12-12 | Actiengesellschaft Hackerbraeu | Verfahren zur Herstellung von Gaergetraenken, insbesondere von alkoholarmen und alkoholfreien |
CH226426A (de) * | 1941-06-25 | 1943-04-15 | Junker & Ruh Ag | Kochkessel. |
FR1168795A (fr) * | 1957-03-04 | 1958-12-16 | Grandes Brasseries Et Malterie | Procédé de fabrication d'une bière sans alcool |
DE1417566A1 (de) | 1960-03-28 | 1968-10-31 | Haselbach Albrecht | Verfahren zur Herstellung alkoholfreier,malzhaltiger Nahrungs- und Genussmittel |
US3052546A (en) * | 1961-06-16 | 1962-09-04 | Vie Del Grape Products Company | Concentrated de-alcoholized wine product |
DE1442291A1 (de) * | 1965-09-29 | 1968-10-31 | Phoenix Brauerei Gmbh | Verfahren zur Herstellung eines alkoholfreien bzw.-armen Gaerungsgetraenkes |
JPS5241358B2 (es) * | 1972-02-18 | 1977-10-18 | ||
US3903316A (en) * | 1972-11-30 | 1975-09-02 | Nl Industries Inc | Fining and increasing the chill haze stability of fermented alcoholic beverages |
FR2398801A1 (fr) * | 1977-07-29 | 1979-02-23 | Schutzenberger Sa | Procede de fabrication de biere sans alcool |
NO790611L (no) * | 1978-03-17 | 1979-09-18 | Nordbraeu Ingolstadt Gmbh | Fremgangsmaate for fremstilling av oel med nedsatt alkoholinnhold |
-
1982
- 1982-01-04 CH CH1182A patent/CH646844A5/de not_active IP Right Cessation
- 1982-04-07 DE DE19823213056 patent/DE3213056A1/de active Granted
- 1982-04-11 EG EG198/82A patent/EG16449A/xx active
- 1982-04-12 IL IL65477A patent/IL65477A0/xx not_active IP Right Cessation
- 1982-04-12 IN IN291/DEL/82A patent/IN158305B/en unknown
- 1982-04-13 GR GR67893A patent/GR69222B/el unknown
- 1982-04-15 GB GB08210926A patent/GB2112619B/en not_active Expired
- 1982-04-15 CA CA000401052A patent/CA1201004A/en not_active Expired
- 1982-04-15 FI FI821323A patent/FI821323L/fi not_active Application Discontinuation
- 1982-04-16 ZW ZW75/82A patent/ZW7582A1/xx unknown
- 1982-04-16 HU HU821162A patent/HU185095B/hu not_active IP Right Cessation
- 1982-04-17 KR KR8201711A patent/KR890002166B1/ko active
- 1982-04-19 ZA ZA822661A patent/ZA822661B/xx unknown
- 1982-04-19 NZ NZ200339A patent/NZ200339A/xx unknown
- 1982-04-20 IT IT20832/82A patent/IT1151726B/it active
- 1982-04-23 SU SU823425145A patent/SU1264831A3/ru active
- 1982-04-23 FR FR8207059A patent/FR2519237B1/fr not_active Expired
- 1982-04-23 RO RO107349A patent/RO85046B/ro unknown
- 1982-04-27 NO NO821388A patent/NO158714C/no not_active IP Right Cessation
- 1982-04-27 YU YU917/82A patent/YU42036B/xx unknown
- 1982-04-27 AU AU83030/82A patent/AU548103B2/en not_active Ceased
- 1982-04-27 DK DK187482A patent/DK187482A/da not_active Application Discontinuation
- 1982-04-28 BG BG56428A patent/BG50373A3/xx unknown
- 1982-04-28 PL PL1982236201A patent/PL137666B1/pl unknown
- 1982-04-28 CS CS823046A patent/CS235537B2/cs unknown
- 1982-04-29 MX MX8210049U patent/MX7188E/es unknown
- 1982-04-29 NL NLAANVRAGE8201785,A patent/NL186133C/xx not_active IP Right Cessation
- 1982-04-29 DD DD82239423A patent/DD202104A5/de not_active IP Right Cessation
- 1982-04-29 TR TR21398A patent/TR21398A/xx unknown
- 1982-04-29 AT AT0168182A patent/AT387233B/de not_active IP Right Cessation
- 1982-04-29 PT PT74825A patent/PT74825B/pt not_active IP Right Cessation
- 1982-04-29 SE SE8202699A patent/SE455362B/sv not_active IP Right Cessation
- 1982-04-29 ES ES511811A patent/ES8303898A1/es not_active Expired
- 1982-04-30 MA MA19669A patent/MA19464A1/fr unknown
- 1982-04-30 JP JP57071658A patent/JPS58121779A/ja active Granted
- 1982-04-30 PH PH27221A patent/PH18780A/en unknown
- 1982-04-30 OA OA57672A patent/OA07086A/xx unknown
- 1982-05-19 JO JO19821203A patent/JO1203B1/en active
-
1983
- 1983-01-03 BE BE0/209841A patent/BE895529A/fr not_active IP Right Cessation
- 1983-04-28 ES ES521898A patent/ES521898A0/es active Granted
-
1985
- 1985-03-25 US US06/715,583 patent/US4661355A/en not_active Expired - Lifetime
-
1986
- 1986-03-27 HK HK215/86A patent/HK21586A/xx unknown
- 1986-12-30 MY MY494/86A patent/MY8600494A/xx unknown
-
1987
- 1987-02-24 US US07/017,354 patent/US4746518A/en not_active Expired - Lifetime
-
1988
- 1988-02-02 AT AT0020988A patent/AT388383B/de not_active IP Right Cessation
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD2A | Announcement of lapse in spain |
Effective date: 20170710 |