ES8405069A1 - Procedimiento de obtencion de una bebida alcoholica de sabor neutro - Google Patents

Procedimiento de obtencion de una bebida alcoholica de sabor neutro

Info

Publication number
ES8405069A1
ES8405069A1 ES524081A ES524081A ES8405069A1 ES 8405069 A1 ES8405069 A1 ES 8405069A1 ES 524081 A ES524081 A ES 524081A ES 524081 A ES524081 A ES 524081A ES 8405069 A1 ES8405069 A1 ES 8405069A1
Authority
ES
Spain
Prior art keywords
alcoholic beverage
temperature
neutral tasting
tasting alcoholic
wort
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES524081A
Other languages
English (en)
Other versions
ES524081A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Molson Breweries of Canada Ltd
Original Assignee
Molson Companies Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Molson Companies Ltd filed Critical Molson Companies Ltd
Publication of ES8405069A1 publication Critical patent/ES8405069A1/es
Publication of ES524081A0 publication Critical patent/ES524081A0/es
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

PROCEDIMIENTO PARA LA OBTENCION DE UNA BEBIDA ALCOHOLICA DE SABOR NEUTRO.COMPRENDE LAS SIGUIENTES OPERACIONES: PRIMERA, SE AMASA UNA MALTA CERVECERA MODIFICADA, NORMALIZADA, CON LUPULO Y AGUA A UNA TEMPERATURA COMPRENDIDA ENTRE 40 Y 45 GRADOS, DURANTE UN PERIODO DE TIEMPO DE 10 A 30 MINUTOS Y A CONTINUACION SE ELEVA LA TEMPERATURA A 60 GRADOS APROXIMADAMENTE, PARA OBTENER UN MOSTO; SEGUNDA, SE MEZCLA EL MOSTO OBTENIDO, EN UNA CANTIDAD COMPRENDIDA ENTRE UN 2 Y UN 20, CON UN CARBOHIDRATO FERMENTABLE Y AGUA A UNA TEMPERATURA COMPRENDIDA ENTRE 80 Y 90 GRADOS, PARAOBTENER UNA SOLUCION FERMENTABLE; TERCERA, SE ENFRIA LA SOLUCION OBTENIDA A UNA TEMPERATURA COMPRENDIDA ENTRE 14 Y 20 GRADOS, SE TRATA LA SOLUCION ENFRIADA CON LEVADURA DE CERVEZA Y SE FERMENTA LA SOLUCION DURANTE 4 A 8 DIAS A UNA TEMPERATURA COMPRENDIDA ENTRE 14 Y 20 GRADOS; Y POR ULTIMO, SE ENFRIA LA SOLUCION FERMENTADA A CERO GRADOS DURANTE 4 A 7 DIAS Y A CONTINUACION SE FILTRA EL PRODUCTO OBTENIDO.
ES524081A 1982-08-09 1983-07-13 Procedimiento de obtencion de una bebida alcoholica de sabor neutro Granted ES524081A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA000409030A CA1173382A (en) 1982-08-09 1982-08-09 Neutral tasting alcoholic beverage

Publications (2)

Publication Number Publication Date
ES8405069A1 true ES8405069A1 (es) 1984-05-16
ES524081A0 ES524081A0 (es) 1984-05-16

Family

ID=4123366

Family Applications (1)

Application Number Title Priority Date Filing Date
ES524081A Granted ES524081A0 (es) 1982-08-09 1983-07-13 Procedimiento de obtencion de una bebida alcoholica de sabor neutro

Country Status (10)

Country Link
US (1) US4495204A (es)
EP (1) EP0101150A3 (es)
JP (1) JPS6024707B2 (es)
AU (1) AU552250B2 (es)
CA (1) CA1173382A (es)
DK (1) DK327483A (es)
ES (1) ES524081A0 (es)
NO (1) NO831801L (es)
NZ (1) NZ204081A (es)
ZA (1) ZA833188B (es)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4622224A (en) * 1984-08-27 1986-11-11 Owades Joseph L Preparation of wort extracts
US5294450A (en) * 1993-02-09 1994-03-15 Coors Brewing Company Colorless flavored malt beverage and method for making the same
USRE36897E (en) 1993-03-23 2000-10-03 Labatt Brewing Company Limited Methods for chill treating non-distilled malted barley beverages
US5695795A (en) 1993-03-23 1997-12-09 Labatt Brewing Company Limited Methods for chill-treating non-distilled malted barley beverages
US5304384A (en) 1993-03-23 1994-04-19 Labatt Brewing Company Limited Improvements in production of fermented malt beverages
US5869114A (en) 1994-03-18 1999-02-09 Labatt Brewing Company Limited Production of fermented malt beverages
DE69527849T2 (de) * 1994-10-31 2002-12-05 Morton Coutts Ltd Pasteurisierung und fermentation eines fermentierbaren extraktes
CA2292606A1 (en) * 1997-05-06 1998-11-12 Brad Brous Automated home beer brewing machine and method
US7008652B2 (en) * 2002-06-14 2006-03-07 Brown-Forman Corporation Method for production of a flavorless malt base
US20050064066A1 (en) * 2003-08-07 2005-03-24 Grain Processing Corporation Alcoholic beverage
WO2006032293A2 (de) * 2004-09-23 2006-03-30 Sektkellerei Schloss Wachenheim Ag Verfahren zur herstellung eines gärungsgetränks
EP1831344B1 (en) * 2004-10-21 2011-12-28 Diageo North America, Inc Process for making purified beverage products
EP1848792A1 (en) * 2005-02-14 2007-10-31 Diageo Great Britain, Ltd. Method of preparing a beverage
EP1842901B1 (de) * 2006-04-04 2007-12-12 Sektkellerei Schloss Wachenheim AG Verfahren zur Herstellung eines alkoholischen Getränks
US11578294B2 (en) 2012-11-07 2023-02-14 Molson Coors Beverage Company Usa Llc Method for preparing a neutral malt base
US10301583B2 (en) 2013-03-14 2019-05-28 Altria Client Services Llc Flavor system and method for making beverages
US10524609B2 (en) 2013-03-14 2020-01-07 Altria Client Services Llc Disposable beverage pod and apparatus for making a beverage
EP2871227A1 (en) 2013-11-07 2015-05-13 Anheuser-Busch InBev S.A. Method for treating a wort in a boiling kettle
WO2015138742A1 (en) 2014-03-12 2015-09-17 Altria Client Services Inc. Flavor system and method for making sherry wine like beverages
US9642384B2 (en) 2014-03-13 2017-05-09 Altria Client Services Llc Flavor system and method for making beverages
EP3193631A4 (en) 2014-09-16 2019-02-27 Altria Client Services LLC BEVERAGE PRECURSOR AND METHOD FOR PRODUCING BEVERAGES
JP2019110843A (ja) * 2017-12-25 2019-07-11 キリン株式会社 果実由来のフルーツ香気とホップ香気が共存し、かつ、渋味の低減された発酵アルコール飲料の製法
CN109321423A (zh) * 2018-12-20 2019-02-12 四川省古川酒业有限公司 淡雅香型酒以及其生产工艺
BR112022001386A2 (pt) 2019-07-31 2022-03-22 Mark Anthony Int Srl Método para produzir uma bebida fermentada refinada, bebida fermentada refinada e sistema de neutralização
JP2023549244A (ja) 2020-11-14 2023-11-22 マーク アンソニー インターナショナル エスアールエル 発酵飲料の殺菌方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3332779A (en) * 1965-04-02 1967-07-25 Falstaff Brewing Corp Neutral tasting alcoholic malt beverage
US3798331A (en) * 1972-09-13 1974-03-19 Hamm T Co Neutral fermented alcoholic beverage
US3908021A (en) * 1973-08-17 1975-09-23 Schlitz Brewing Co J Preparing a neutral tasting alcoholic base
US4021580A (en) * 1975-03-28 1977-05-03 The F. & M. Schaefer Brewing Company Preparation of an alcoholic malt beverage base

Also Published As

Publication number Publication date
AU1311083A (en) 1984-02-16
JPS6024707B2 (ja) 1985-06-14
CA1173382A (en) 1984-08-28
DK327483D0 (da) 1983-07-15
NO831801L (no) 1984-02-10
US4495204A (en) 1985-01-22
NZ204081A (en) 1985-10-11
ZA833188B (en) 1984-06-27
ES524081A0 (es) 1984-05-16
EP0101150A2 (en) 1984-02-22
EP0101150A3 (en) 1985-12-04
JPS5928467A (ja) 1984-02-15
AU552250B2 (en) 1986-05-22
DK327483A (da) 1984-02-10

Similar Documents

Publication Publication Date Title
ES8405069A1 (es) Procedimiento de obtencion de una bebida alcoholica de sabor neutro
AU2014276195B2 (en) Fermented malt beverage and production method therefor
US5021246A (en) Step mashing process for producing low alcohol beer
GB1472980A (en) Process for preparing a neutral tasting alcoholic base
ES8303898A1 (es) "procedimiento de fabricacion de bebidas sin alcohol que tienen un aroma de levadura".
US3852495A (en) Preparation of a low alcohol dietary beer
EP2261315A1 (en) Process for producing fermented malt beverage
EP0245845A3 (en) Process for the production of low-alcohol or alcohol-free beers
JP4775805B2 (ja) ビールの製造方法
DE3685031D1 (de) Herstellung von malzextrakten.
US5294450A (en) Colorless flavored malt beverage and method for making the same
ES8800717A1 (es) Procedimiento para la fabricacion de cervezas sin alcohol o de bajo contenido alcoholico
US3717471A (en) Preparation of a low carbohydrate beer
ATE15691T1 (de) Verfahren zur herstellung eines lagerfaehigen malzauszuges.
JPH11178564A (ja) 発泡酒の製法
Costello et al. An evaluation of two commercial Leuconostoc oenos strains for induction of malolactic fermentation under winery conditions.
CA1143678A (en) Process for production of wort
US4837034A (en) Preparation of low calorie beer
US2223444A (en) Production of a special beer with a low percentage of sugar
JPS56117790A (en) Preparation of refined sake (liquor)
GB2069527A (en) Controlling carbohydrate content of beer
CA2077584A1 (en) Non-Alcoholic Beer
JP3836254B2 (ja) 発泡酒の製法
CA1108077A (en) High potency glucamylase and alapha amylase enzyme system by cultivation of aspergillus niger
US3821419A (en) Intermediates in brewing