MY171340A - Sweetness and/or milk flavor enhancer - Google Patents
Sweetness and/or milk flavor enhancerInfo
- Publication number
- MY171340A MY171340A MYPI2015701529A MYPI2015701529A MY171340A MY 171340 A MY171340 A MY 171340A MY PI2015701529 A MYPI2015701529 A MY PI2015701529A MY PI2015701529 A MYPI2015701529 A MY PI2015701529A MY 171340 A MY171340 A MY 171340A
- Authority
- MY
- Malaysia
- Prior art keywords
- sweetness
- milk flavor
- oxidized
- fat
- partially hydrogenated
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Edible Oils And Fats (AREA)
- Seasonings (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2012250613 | 2012-11-14 |
Publications (1)
Publication Number | Publication Date |
---|---|
MY171340A true MY171340A (en) | 2019-10-09 |
Family
ID=50730942
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MYPI2015701529A MY171340A (en) | 2012-11-14 | 2013-09-02 | Sweetness and/or milk flavor enhancer |
Country Status (8)
Country | Link |
---|---|
JP (1) | JP5612234B1 (ko) |
KR (1) | KR102098155B1 (ko) |
CN (1) | CN104780779B (ko) |
MY (1) | MY171340A (ko) |
PH (1) | PH12015500777A1 (ko) |
SG (1) | SG11201502724PA (ko) |
TW (1) | TWI620510B (ko) |
WO (1) | WO2014077019A1 (ko) |
Families Citing this family (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5976968B1 (ja) * | 2015-10-02 | 2016-08-24 | 株式会社J−オイルミルズ | 油脂組成物およびその製造方法 |
CN109475140A (zh) * | 2016-07-27 | 2019-03-15 | J-制油株式会社 | 粉末油脂组合物及其制造方法 |
TWI732020B (zh) * | 2016-08-22 | 2021-07-01 | 日商J 制油股份有限公司 | 起司風味的賦予增強用組成物、起司風味的賦予增強用組成物的製造方法、食品的起司風味的賦予增強方法及起司風味經賦予增強之食品的製造方法 |
WO2018037927A1 (ja) * | 2016-08-22 | 2018-03-01 | 株式会社J-オイルミルズ | 食品の不快臭を抑制する組成物 |
EP3501294A4 (en) * | 2016-08-22 | 2019-09-11 | J-Oil Mills, Inc. | SUCROSITY AND / OR SALINITY REINFORCING AGENT |
MY192789A (en) * | 2016-08-22 | 2022-09-09 | J Oil Mills Inc | Oil or fat composition for fried foods, method for producing oil or fat composition for fried foods, method for producing fried foods, and method for imparting cheese flavor to fried foods |
CN110072400A (zh) * | 2016-12-27 | 2019-07-30 | J-制油株式会社 | 难闻气味抑制剂 |
WO2018123595A1 (ja) * | 2016-12-27 | 2018-07-05 | 株式会社J-オイルミルズ | うま味増強剤 |
WO2018123594A1 (ja) * | 2016-12-27 | 2018-07-05 | 株式会社J-オイルミルズ | 酸味増強剤 |
JP6841680B2 (ja) * | 2017-02-14 | 2021-03-10 | 株式会社Adeka | 風味増強油脂の製造方法 |
TW201841573A (zh) * | 2017-04-04 | 2018-12-01 | 日商J 制油股份有限公司 | 呈味改善劑 |
WO2019073811A1 (ja) * | 2017-10-13 | 2019-04-18 | 株式会社J-オイルミルズ | 食品用油脂感増強剤、及びそれを含有する食品 |
CN109984204A (zh) * | 2017-12-29 | 2019-07-09 | 丰益(上海)生物技术研发中心有限公司 | 含米粞粉的油脂组合物 |
JP7454501B2 (ja) * | 2018-10-31 | 2024-03-22 | 株式会社J-オイルミルズ | パーム系油脂の酸化処理物、酸化処理物の製造方法、食品の甘味増強方法、及び食品の甘味増強用組成物 |
US20210352927A1 (en) * | 2018-10-31 | 2021-11-18 | J-Oil Mills, Inc. | Method for producing oil and fat composition, method for producing edible oil and fat composition, method for producing food, method for enhancing sweetness of food, and composition for enhancing sweetness of food |
JP7203574B2 (ja) * | 2018-11-07 | 2023-01-13 | 株式会社Adeka | ベーカリー用油脂組成物 |
JP6797269B2 (ja) * | 2018-11-20 | 2020-12-09 | 花王株式会社 | 油脂組成物 |
KR20210152468A (ko) * | 2019-04-11 | 2021-12-15 | 제이-오일 밀스, 인코포레이티드 | 식품용 유지감 증강제 및 식품의 유지감 증강방법 |
CA3154709A1 (en) * | 2019-09-30 | 2021-04-08 | J-Oil Mills, Inc. | Umami-enhancing composition and method for manufacturing same, seasoning or extract and method for manufacturing same, oil and fat composition for cooking with heat and method for manufacturing same, and method for enhancing umami of food product |
WO2021065441A1 (ja) * | 2019-09-30 | 2021-04-08 | 株式会社J-オイルミルズ | うま味増強用組成物、調味料又はエキス、うま味増強用組成物の製造方法、調味料又はエキスの製造方法、及び食品のうま味増強方法 |
JP7406355B2 (ja) * | 2019-11-20 | 2023-12-27 | 花王株式会社 | 甘味増強剤 |
WO2022102382A1 (ja) * | 2020-11-10 | 2022-05-19 | 不二製油グループ本社株式会社 | 油性食品の甘味増強方法 |
CN112715911A (zh) * | 2020-12-28 | 2021-04-30 | 上海华宝孔雀香精有限公司 | 一种天然奶味香精及其制备方法 |
JPWO2023038008A1 (ko) * | 2021-09-13 | 2023-03-16 | ||
CA3230512A1 (en) | 2021-09-29 | 2023-04-06 | Adeka Corporation | Oil-in-water type emulsion |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5885643A (en) * | 1996-05-21 | 1999-03-23 | Cargill, Incorporated | High stability canola oils |
JP4319361B2 (ja) | 2001-06-25 | 2009-08-26 | 長谷川香料株式会社 | 乳風味賦与乃至増強剤 |
JP3865294B2 (ja) * | 2001-08-02 | 2007-01-10 | 江崎グリコ株式会社 | 新規な高分岐環状デキストリンを含有する粉末状油脂及びその製造方法及びそれを利用した飲食物 |
TW200526131A (en) * | 2003-11-12 | 2005-08-16 | J Oil Mills Inc | Method of application of body taste enhancer comprising long-chain highly unsaturated fatty acid and/or its ester |
JP5506146B2 (ja) * | 2007-10-11 | 2014-05-28 | 日清オイリオグループ株式会社 | 低トランス脂肪酸油脂組成物 |
JP2009284859A (ja) | 2008-05-30 | 2009-12-10 | J-Oil Mills Inc | 飲食品の甘味増強剤および甘味増強方法 |
JP5399083B2 (ja) | 2009-01-09 | 2014-01-29 | 長谷川香料株式会社 | 乳風味賦与乃至増強剤およびその飲食品への利用 |
WO2011030650A1 (ja) * | 2009-09-14 | 2011-03-17 | 株式会社J-オイルミルズ | 味覚増強剤 |
JP4675428B1 (ja) * | 2010-02-15 | 2011-04-20 | 植田製油株式会社 | 水素添加油脂の製造方法 |
JP4768868B1 (ja) * | 2010-06-11 | 2011-09-07 | 植田製油株式会社 | 乳化食品用油脂および乳化食品 |
RU2598076C2 (ru) * | 2011-08-24 | 2016-09-20 | Й-Оил Миллс, Инц. | Окисленное и частично гидрогенизированное масло или жир |
-
2013
- 2013-09-02 MY MYPI2015701529A patent/MY171340A/en unknown
- 2013-09-02 JP JP2014502918A patent/JP5612234B1/ja active Active
- 2013-09-02 KR KR1020157010137A patent/KR102098155B1/ko active IP Right Grant
- 2013-09-02 SG SG11201502724PA patent/SG11201502724PA/en unknown
- 2013-09-02 CN CN201380059329.9A patent/CN104780779B/zh active Active
- 2013-09-02 WO PCT/JP2013/073476 patent/WO2014077019A1/ja active Application Filing
- 2013-11-05 TW TW102140080A patent/TWI620510B/zh not_active IP Right Cessation
-
2015
- 2015-04-08 PH PH12015500777A patent/PH12015500777A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
KR20150083995A (ko) | 2015-07-21 |
JP5612234B1 (ja) | 2014-10-22 |
CN104780779B (zh) | 2016-10-26 |
PH12015500777A1 (en) | 2015-06-15 |
TW201440666A (zh) | 2014-11-01 |
KR102098155B1 (ko) | 2020-04-07 |
SG11201502724PA (en) | 2015-05-28 |
WO2014077019A1 (ja) | 2014-05-22 |
CN104780779A (zh) | 2015-07-15 |
JPWO2014077019A1 (ja) | 2017-01-05 |
TWI620510B (zh) | 2018-04-11 |
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