FR2049425A5 - Whey fermented with yeast to give high - protein feedstuff - Google Patents

Whey fermented with yeast to give high - protein feedstuff

Info

Publication number
FR2049425A5
FR2049425A5 FR6919119A FR6919119A FR2049425A5 FR 2049425 A5 FR2049425 A5 FR 2049425A5 FR 6919119 A FR6919119 A FR 6919119A FR 6919119 A FR6919119 A FR 6919119A FR 2049425 A5 FR2049425 A5 FR 2049425A5
Authority
FR
France
Prior art keywords
yeast
give high
aerated
protein feedstuff
whey fermented
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR6919119A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FERMENTATION
Original Assignee
FERMENTATION
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FERMENTATION filed Critical FERMENTATION
Priority to FR6919119A priority Critical patent/FR2049425A5/en
Priority to DE19702001743 priority patent/DE2001743A1/en
Application granted granted Critical
Publication of FR2049425A5 publication Critical patent/FR2049425A5/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • A23K10/28—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin from waste dairy products
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M29/00—Means for introduction, extraction or recirculation of materials, e.g. pumps
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Genetics & Genomics (AREA)
  • Polymers & Plastics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Sustainable Development (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Botany (AREA)
  • Food Science & Technology (AREA)
  • Fodder In General (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Whey processed to feedstuff by aerobic fermentation in tanks with yeast, aerated up and non-aerated down flow zones and process control by metabolism observation. Yeast selected breaks down particular ingredients more rapidly to produce a product with optionally minimal lactic acid content, at the same time containing the high level of protein required for feedstuffs.
FR6919119A 1969-06-10 1969-06-10 Whey fermented with yeast to give high - protein feedstuff Expired FR2049425A5 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR6919119A FR2049425A5 (en) 1969-06-10 1969-06-10 Whey fermented with yeast to give high - protein feedstuff
DE19702001743 DE2001743A1 (en) 1969-06-10 1970-01-16 Process for processing whey into animal feed

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR6919119A FR2049425A5 (en) 1969-06-10 1969-06-10 Whey fermented with yeast to give high - protein feedstuff

Publications (1)

Publication Number Publication Date
FR2049425A5 true FR2049425A5 (en) 1971-03-26

Family

ID=9035457

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6919119A Expired FR2049425A5 (en) 1969-06-10 1969-06-10 Whey fermented with yeast to give high - protein feedstuff

Country Status (2)

Country Link
DE (1) DE2001743A1 (en)
FR (1) FR2049425A5 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2400061A1 (en) * 1977-08-11 1979-03-09 Kanegafuchi Chemical Ind PROCESS AND APPARATUS FOR CULTIVATION AT HIGH CONCENTRATION OF YEASTS
FR2581055A1 (en) * 1985-04-26 1986-10-31 Fives Cail Babcock Improvements to the processes for lactic fermantation with biological treatment of the effluents

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2197524B1 (en) * 1972-09-06 1977-09-16 Mueller Hans

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2400061A1 (en) * 1977-08-11 1979-03-09 Kanegafuchi Chemical Ind PROCESS AND APPARATUS FOR CULTIVATION AT HIGH CONCENTRATION OF YEASTS
FR2581055A1 (en) * 1985-04-26 1986-10-31 Fives Cail Babcock Improvements to the processes for lactic fermantation with biological treatment of the effluents

Also Published As

Publication number Publication date
DE2001743A1 (en) 1970-12-17

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Legal Events

Date Code Title Description
ST Notification of lapse