CN103652707A - 一种香蕉片的制作方法 - Google Patents
一种香蕉片的制作方法 Download PDFInfo
- Publication number
- CN103652707A CN103652707A CN201310651254.5A CN201310651254A CN103652707A CN 103652707 A CN103652707 A CN 103652707A CN 201310651254 A CN201310651254 A CN 201310651254A CN 103652707 A CN103652707 A CN 103652707A
- Authority
- CN
- China
- Prior art keywords
- banana
- ripening
- preparation
- bananas
- hours
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000018290 Musa x paradisiaca Nutrition 0.000 title claims abstract description 114
- 238000004519 manufacturing process Methods 0.000 title abstract description 6
- 240000005561 Musa balbisiana Species 0.000 title 1
- 241000234295 Musa Species 0.000 claims abstract description 124
- 238000001035 drying Methods 0.000 claims abstract description 15
- 235000021015 bananas Nutrition 0.000 claims abstract description 10
- 230000005070 ripening Effects 0.000 claims description 27
- 238000002360 preparation method Methods 0.000 claims description 15
- 239000007788 liquid Substances 0.000 claims description 11
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 claims description 8
- 239000005977 Ethylene Substances 0.000 claims description 8
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-araboascorbic acid Natural products OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 claims description 6
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 6
- 235000010350 erythorbic acid Nutrition 0.000 claims description 6
- 239000011734 sodium Substances 0.000 claims description 6
- 229910052708 sodium Inorganic materials 0.000 claims description 6
- DINKXUCRJBUQAZ-UHFFFAOYSA-N tert-butyl 5-bromopyridine-3-carboxylate Chemical compound CC(C)(C)OC(=O)C1=CN=CC(Br)=C1 DINKXUCRJBUQAZ-UHFFFAOYSA-N 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 239000003381 stabilizer Substances 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 11
- 235000019634 flavors Nutrition 0.000 abstract description 11
- 239000003205 fragrance Substances 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000003223 protective agent Substances 0.000 abstract 1
- 239000002356 single layer Substances 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 description 10
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 9
- 235000008429 bread Nutrition 0.000 description 4
- 238000012856 packing Methods 0.000 description 4
- UDPGUMQDCGORJQ-UHFFFAOYSA-N (2-chloroethyl)phosphonic acid Chemical compound OP(O)(=O)CCCl UDPGUMQDCGORJQ-UHFFFAOYSA-N 0.000 description 3
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical group C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 3
- 229920000742 Cotton Polymers 0.000 description 3
- 239000005976 Ethephon Substances 0.000 description 3
- 230000002411 adverse Effects 0.000 description 3
- 125000003118 aryl group Chemical group 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 230000035800 maturation Effects 0.000 description 3
- 238000003672 processing method Methods 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 241000234329 Lowiaceae Species 0.000 description 1
- 244000291473 Musa acuminata Species 0.000 description 1
- 241000234615 Musaceae Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Description
Claims (8)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201310651254.5A CN103652707B (zh) | 2013-12-05 | 2013-12-05 | 一种香蕉片的制作方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310651254.5A CN103652707B (zh) | 2013-12-05 | 2013-12-05 | 一种香蕉片的制作方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103652707A true CN103652707A (zh) | 2014-03-26 |
CN103652707B CN103652707B (zh) | 2016-02-03 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201310651254.5A Active CN103652707B (zh) | 2013-12-05 | 2013-12-05 | 一种香蕉片的制作方法 |
Country Status (1)
Country | Link |
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CN (1) | CN103652707B (zh) |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104366346A (zh) * | 2014-11-27 | 2015-02-25 | 赵慧 | 一种香脆香蕉片的加工方法 |
CN104381889A (zh) * | 2014-11-20 | 2015-03-04 | 张金宝 | 一种奶香香蕉片的制作方法 |
CN104585652A (zh) * | 2015-01-07 | 2015-05-06 | 佛山科学技术学院 | 一种低温制备富含抗性淀粉香蕉片的方法 |
CN104642956A (zh) * | 2015-01-28 | 2015-05-27 | 施大卫 | 一种蜂蜜香蕉干的生产方法 |
CN106171585A (zh) * | 2016-07-27 | 2016-12-07 | 赵姣玲 | 一种健康有效的西红柿催熟方法 |
CN107279848A (zh) * | 2017-07-04 | 2017-10-24 | 广西仙珠食品有限公司 | 一种奶香香蕉片的制作方法 |
CN110897117A (zh) * | 2019-11-29 | 2020-03-24 | 广西壮族自治区农业科学院 | 一种香蕉干及其制备方法 |
CN111802447A (zh) * | 2020-07-13 | 2020-10-23 | 漳州福友食品有限公司 | 一种用于芒果的冻干加工工艺 |
CN114947079A (zh) * | 2021-02-25 | 2022-08-30 | 丰蓉国际有限公司 | 黑香蕉的制造方法及其设备 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101658278A (zh) * | 2009-09-10 | 2010-03-03 | 中国热带农业科学院农产品加工研究所 | 一种香蕉片及其制备方法 |
CN101971873A (zh) * | 2010-11-27 | 2011-02-16 | 福建农林大学 | 一种香蕉片微波真空干燥方法 |
CN102028162A (zh) * | 2010-11-22 | 2011-04-27 | 刘圣本 | 一种冻干香蕉的制备方法 |
CN103141782A (zh) * | 2013-03-26 | 2013-06-12 | 浦北县共和香蕉专业合作社 | 一种保健香蕉干及其制备方法 |
-
2013
- 2013-12-05 CN CN201310651254.5A patent/CN103652707B/zh active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101658278A (zh) * | 2009-09-10 | 2010-03-03 | 中国热带农业科学院农产品加工研究所 | 一种香蕉片及其制备方法 |
CN102028162A (zh) * | 2010-11-22 | 2011-04-27 | 刘圣本 | 一种冻干香蕉的制备方法 |
CN101971873A (zh) * | 2010-11-27 | 2011-02-16 | 福建农林大学 | 一种香蕉片微波真空干燥方法 |
CN103141782A (zh) * | 2013-03-26 | 2013-06-12 | 浦北县共和香蕉专业合作社 | 一种保健香蕉干及其制备方法 |
Non-Patent Citations (3)
Title |
---|
柳华: "香菇 间歇烘干法", 《食用菌》, no. 3, 31 December 1983 (1983-12-31), pages 40 * |
郑明锋: "乙烯催熟香蕉品质变化的动态数学模型", 《中国农学通报》, vol. 22, no. 10, 31 October 2006 (2006-10-31), pages 311 - 315 * |
齐海萍等: "常压热风干燥香蕉片的研制", 《湖北农业科学》, vol. 50, no. 14, 31 July 2011 (2011-07-31), pages 2936 - 2938 * |
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104381889A (zh) * | 2014-11-20 | 2015-03-04 | 张金宝 | 一种奶香香蕉片的制作方法 |
CN104366346A (zh) * | 2014-11-27 | 2015-02-25 | 赵慧 | 一种香脆香蕉片的加工方法 |
CN104585652A (zh) * | 2015-01-07 | 2015-05-06 | 佛山科学技术学院 | 一种低温制备富含抗性淀粉香蕉片的方法 |
CN104585652B (zh) * | 2015-01-07 | 2017-07-28 | 佛山科学技术学院 | 一种低温制备富含抗性淀粉香蕉片的方法 |
CN104642956A (zh) * | 2015-01-28 | 2015-05-27 | 施大卫 | 一种蜂蜜香蕉干的生产方法 |
CN106171585A (zh) * | 2016-07-27 | 2016-12-07 | 赵姣玲 | 一种健康有效的西红柿催熟方法 |
CN107279848A (zh) * | 2017-07-04 | 2017-10-24 | 广西仙珠食品有限公司 | 一种奶香香蕉片的制作方法 |
CN110897117A (zh) * | 2019-11-29 | 2020-03-24 | 广西壮族自治区农业科学院 | 一种香蕉干及其制备方法 |
CN110897117B (zh) * | 2019-11-29 | 2023-03-31 | 广西壮族自治区农业科学院 | 一种香蕉干及其制备方法 |
CN111802447A (zh) * | 2020-07-13 | 2020-10-23 | 漳州福友食品有限公司 | 一种用于芒果的冻干加工工艺 |
CN114947079A (zh) * | 2021-02-25 | 2022-08-30 | 丰蓉国际有限公司 | 黑香蕉的制造方法及其设备 |
Also Published As
Publication number | Publication date |
---|---|
CN103652707B (zh) | 2016-02-03 |
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PB01 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
C41 | Transfer of patent application or patent right or utility model | ||
GR01 | Patent grant | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20160112 Address after: 530299 workshop No. eight, 316-3 carp Road, Yongning District, the Guangxi Zhuang Autonomous Region, Nanning 1C Applicant after: GUANGXI NANNING EVERYONE LIKES FOOD CO., LTD. Address before: 530299 workshop No. eight, 316-3 carp Road, Yongning District, the Guangxi Zhuang Autonomous Region, Nanning 1A Applicant before: GUANGXI YONGNING JINQUAN FOOD CO., LTD. |
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PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Manufacturing method for banana slice Effective date of registration: 20161221 Granted publication date: 20160203 Pledgee: Bank of Communications Ltd the Guangxi Zhuang Autonomous Region branch Pledgor: GUANGXI NANNING EVERYONE LIKES FOOD CO., LTD.|Liu Xiaojin Registration number: 2016450000020 |
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PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20181218 Granted publication date: 20160203 Pledgee: Bank of Communications Ltd the Guangxi Zhuang Autonomous Region branch Pledgor: GUANGXI YONGNING JINQUAN FOOD CO., LTD.|Liu Xiaojin Registration number: 2016450000020 |
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PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Method for producing banana chips Effective date of registration: 20181225 Granted publication date: 20160203 Pledgee: Guilin bank Limited by Share Ltd Nanning science and Technology Branch Pledgor: GUANGXI YONGNING JINQUAN FOOD CO., LTD.|Liu Xiaojin Registration number: 2018450000035 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20210825 Granted publication date: 20160203 Pledgee: Guilin bank Limited by Share Ltd. Nanning science and Technology Branch Pledgor: GUANGXI NANNING EVERYONE LIKES FOOD Co.,Ltd. Registration number: 2018450000035 |
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PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20210909 Address after: 530299 workshop 1b, No. 316-3, Bali road, Yongning District, Nanning City, Guangxi Zhuang Autonomous Region Patentee after: Guangxi renrenxiang Biotechnology Development Co.,Ltd. Address before: 530299 1C, workshop 316-3, Bali road, Yongning District, Nanning, Guangxi Patentee before: GUANGXI NANNING EVERYONE LIKES FOOD Co.,Ltd. |
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TR01 | Transfer of patent right |