CN110897117A - 一种香蕉干及其制备方法 - Google Patents
一种香蕉干及其制备方法 Download PDFInfo
- Publication number
- CN110897117A CN110897117A CN201911207344.9A CN201911207344A CN110897117A CN 110897117 A CN110897117 A CN 110897117A CN 201911207344 A CN201911207344 A CN 201911207344A CN 110897117 A CN110897117 A CN 110897117A
- Authority
- CN
- China
- Prior art keywords
- bananas
- dried
- banana
- drying
- flavor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000018290 Musa x paradisiaca Nutrition 0.000 title claims abstract description 74
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 240000005561 Musa balbisiana Species 0.000 title 1
- 241000234295 Musa Species 0.000 claims abstract description 168
- 235000021015 bananas Nutrition 0.000 claims abstract description 95
- 238000001035 drying Methods 0.000 claims abstract description 38
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 23
- 239000000796 flavoring agent Substances 0.000 claims abstract description 21
- 235000019634 flavors Nutrition 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- 102000004190 Enzymes Human genes 0.000 claims abstract description 19
- 108090000790 Enzymes Proteins 0.000 claims abstract description 19
- 235000016709 nutrition Nutrition 0.000 claims abstract description 18
- 239000007788 liquid Substances 0.000 claims abstract description 16
- 230000001105 regulatory effect Effects 0.000 claims abstract description 15
- 238000002791 soaking Methods 0.000 claims abstract description 15
- 238000003825 pressing Methods 0.000 claims abstract description 14
- 230000035764 nutrition Effects 0.000 claims abstract description 12
- 239000003623 enhancer Substances 0.000 claims abstract description 11
- 230000000415 inactivating effect Effects 0.000 claims abstract description 11
- 238000001816 cooling Methods 0.000 claims abstract description 9
- 238000005520 cutting process Methods 0.000 claims abstract description 9
- 238000004806 packaging method and process Methods 0.000 claims abstract description 9
- 238000004140 cleaning Methods 0.000 claims abstract description 8
- 239000003814 drug Substances 0.000 claims abstract description 8
- 230000009849 deactivation Effects 0.000 claims abstract description 7
- 238000007598 dipping method Methods 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims description 12
- 235000003599 food sweetener Nutrition 0.000 claims description 10
- 230000036541 health Effects 0.000 claims description 10
- 239000003765 sweetening agent Substances 0.000 claims description 10
- 229940088594 vitamin Drugs 0.000 claims description 10
- 229930003231 vitamin Natural products 0.000 claims description 10
- 235000013343 vitamin Nutrition 0.000 claims description 10
- 239000011782 vitamin Substances 0.000 claims description 10
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 7
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 6
- 235000019264 food flavour enhancer Nutrition 0.000 claims description 6
- 229940024606 amino acid Drugs 0.000 claims description 5
- 150000001413 amino acids Chemical class 0.000 claims description 5
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 5
- 239000011707 mineral Substances 0.000 claims description 5
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 claims description 4
- DRBBFCLWYRJSJZ-UHFFFAOYSA-N N-phosphocreatine Chemical compound OC(=O)CN(C)C(=N)NP(O)(O)=O DRBBFCLWYRJSJZ-UHFFFAOYSA-N 0.000 claims description 4
- 229930006000 Sucrose Natural products 0.000 claims description 4
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 4
- 239000005720 sucrose Substances 0.000 claims description 4
- 239000011975 tartaric acid Substances 0.000 claims description 4
- 235000002906 tartaric acid Nutrition 0.000 claims description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 239000000845 maltitol Substances 0.000 claims description 3
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims description 3
- 235000010449 maltitol Nutrition 0.000 claims description 3
- 229940035436 maltitol Drugs 0.000 claims description 3
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 claims description 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims description 2
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 2
- QXNVGIXVLWOKEQ-UHFFFAOYSA-N Disodium Chemical compound [Na][Na] QXNVGIXVLWOKEQ-UHFFFAOYSA-N 0.000 claims description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 2
- 108010073771 Soybean Proteins Proteins 0.000 claims description 2
- 235000011054 acetic acid Nutrition 0.000 claims description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 2
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims description 2
- 235000015165 citric acid Nutrition 0.000 claims description 2
- 235000013325 dietary fiber Nutrition 0.000 claims description 2
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 claims description 2
- 235000020669 docosahexaenoic acid Nutrition 0.000 claims description 2
- 239000004310 lactic acid Substances 0.000 claims description 2
- 235000014655 lactic acid Nutrition 0.000 claims description 2
- 239000008101 lactose Substances 0.000 claims description 2
- 239000000787 lecithin Substances 0.000 claims description 2
- 229940067606 lecithin Drugs 0.000 claims description 2
- 235000010445 lecithin Nutrition 0.000 claims description 2
- 239000001630 malic acid Substances 0.000 claims description 2
- 235000011090 malic acid Nutrition 0.000 claims description 2
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 2
- 229940073490 sodium glutamate Drugs 0.000 claims description 2
- ZDQYSKICYIVCPN-UHFFFAOYSA-L sodium succinate (anhydrous) Chemical compound [Na+].[Na+].[O-]C(=O)CCC([O-])=O ZDQYSKICYIVCPN-UHFFFAOYSA-L 0.000 claims description 2
- 239000000600 sorbitol Substances 0.000 claims description 2
- 235000010356 sorbitol Nutrition 0.000 claims description 2
- MBMBGCFOFBJSGT-KUBAVDMBSA-N all-cis-docosa-4,7,10,13,16,19-hexaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCC(O)=O MBMBGCFOFBJSGT-KUBAVDMBSA-N 0.000 claims 2
- FURUXTVZLHCCNA-UHFFFAOYSA-N Liquiritigenin Natural products C1=CC(O)=CC=C1C1OC2=CC(O)=CC=C2C(=O)C1 FURUXTVZLHCCNA-UHFFFAOYSA-N 0.000 claims 1
- 230000003750 conditioning effect Effects 0.000 claims 1
- 229940090949 docosahexaenoic acid Drugs 0.000 claims 1
- 235000012907 honey Nutrition 0.000 claims 1
- JBQATDIMBVLPRB-UHFFFAOYSA-N isoliquiritigenin Natural products OC1=CC(O)=CC=C1C1OC2=CC(O)=CC=C2C(=O)C1 JBQATDIMBVLPRB-UHFFFAOYSA-N 0.000 claims 1
- FURUXTVZLHCCNA-AWEZNQCLSA-N liquiritigenin Chemical compound C1=CC(O)=CC=C1[C@H]1OC2=CC(O)=CC=C2C(=O)C1 FURUXTVZLHCCNA-AWEZNQCLSA-N 0.000 claims 1
- GSZUGBAEBARHAW-UHFFFAOYSA-N sophoraflavone B Natural products OC1C(O)C(O)C(CO)OC1OC1=CC=C(C=2OC3=CC(O)=CC=C3C(=O)C=2)C=C1 GSZUGBAEBARHAW-UHFFFAOYSA-N 0.000 claims 1
- 229940001941 soy protein Drugs 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 10
- 229920000294 Resistant starch Polymers 0.000 abstract description 3
- 235000021254 resistant starch Nutrition 0.000 abstract description 3
- 238000011156 evaluation Methods 0.000 description 8
- 230000001953 sensory effect Effects 0.000 description 8
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 description 6
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 6
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 6
- 241001391944 Commicarpus scandens Species 0.000 description 4
- 238000010521 absorption reaction Methods 0.000 description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 4
- 238000012545 processing Methods 0.000 description 4
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 description 4
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 3
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 3
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 3
- 229930003268 Vitamin C Natural products 0.000 description 3
- 229930003316 Vitamin D Natural products 0.000 description 3
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 3
- 229930003427 Vitamin E Natural products 0.000 description 3
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 3
- 229960002685 biotin Drugs 0.000 description 3
- 235000020958 biotin Nutrition 0.000 description 3
- 239000011616 biotin Substances 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 229960000304 folic acid Drugs 0.000 description 3
- 235000019152 folic acid Nutrition 0.000 description 3
- 239000011724 folic acid Substances 0.000 description 3
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 235000019155 vitamin A Nutrition 0.000 description 3
- 239000011719 vitamin A Substances 0.000 description 3
- 235000019154 vitamin C Nutrition 0.000 description 3
- 239000011718 vitamin C Substances 0.000 description 3
- 235000019166 vitamin D Nutrition 0.000 description 3
- 239000011710 vitamin D Substances 0.000 description 3
- 150000003710 vitamin D derivatives Chemical class 0.000 description 3
- 235000019165 vitamin E Nutrition 0.000 description 3
- 229940046009 vitamin E Drugs 0.000 description 3
- 239000011709 vitamin E Substances 0.000 description 3
- 229940045997 vitamin a Drugs 0.000 description 3
- 229940046008 vitamin d Drugs 0.000 description 3
- 102000040350 B family Human genes 0.000 description 2
- 108091072128 B family Proteins 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 2
- 239000004472 Lysine Substances 0.000 description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- 235000019606 astringent taste Nutrition 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- VYFYYTLLBUKUHU-UHFFFAOYSA-N dopamine Chemical compound NCCC1=CC=C(O)C(O)=C1 VYFYYTLLBUKUHU-UHFFFAOYSA-N 0.000 description 2
- 238000007602 hot air drying Methods 0.000 description 2
- 239000011777 magnesium Substances 0.000 description 2
- 229910052749 magnesium Inorganic materials 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 239000011669 selenium Substances 0.000 description 2
- 229910052711 selenium Inorganic materials 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 229960003080 taurine Drugs 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- DVSZKTAMJJTWFG-SKCDLICFSA-N (2e,4e,6e,8e,10e,12e)-docosa-2,4,6,8,10,12-hexaenoic acid Chemical compound CCCCCCCCC\C=C\C=C\C=C\C=C\C=C\C=C\C(O)=O DVSZKTAMJJTWFG-SKCDLICFSA-N 0.000 description 1
- TUSDEZXZIZRFGC-UHFFFAOYSA-N 1-O-galloyl-3,6-(R)-HHDP-beta-D-glucose Natural products OC1C(O2)COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC1C(O)C2OC(=O)C1=CC(O)=C(O)C(O)=C1 TUSDEZXZIZRFGC-UHFFFAOYSA-N 0.000 description 1
- GZJLLYHBALOKEX-UHFFFAOYSA-N 6-Ketone, O18-Me-Ussuriedine Natural products CC=CCC=CCC=CCC=CCC=CCC=CCCCC(O)=O GZJLLYHBALOKEX-UHFFFAOYSA-N 0.000 description 1
- 102000030523 Catechol oxidase Human genes 0.000 description 1
- 108010031396 Catechol oxidase Proteins 0.000 description 1
- 241000756943 Codonopsis Species 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 239000001263 FEMA 3042 Substances 0.000 description 1
- 241000628997 Flos Species 0.000 description 1
- 239000004378 Glycyrrhizin Substances 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- LRBQNJMCXXYXIU-PPKXGCFTSA-N Penta-digallate-beta-D-glucose Natural products OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-PPKXGCFTSA-N 0.000 description 1
- 241001619461 Poria <basidiomycete fungus> Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000003467 diminishing effect Effects 0.000 description 1
- KAUVQQXNCKESLC-UHFFFAOYSA-N docosahexaenoic acid (DHA) Natural products COC(=O)C(C)NOCC1=CC=CC=C1 KAUVQQXNCKESLC-UHFFFAOYSA-N 0.000 description 1
- 229960003638 dopamine Drugs 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 description 1
- 229960004949 glycyrrhizic acid Drugs 0.000 description 1
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 description 1
- 235000019410 glycyrrhizin Nutrition 0.000 description 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 229960001375 lactose Drugs 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 229960002160 maltose Drugs 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 239000011814 protection agent Substances 0.000 description 1
- 239000008213 purified water Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229960002920 sorbitol Drugs 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 125000000185 sucrose group Chemical group 0.000 description 1
- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 1
- 229940033123 tannic acid Drugs 0.000 description 1
- 235000015523 tannic acid Nutrition 0.000 description 1
- 229920002258 tannic acid Polymers 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/29—Fruit flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/37—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明公开了一种香蕉干及其制备方法，其包括如下步骤：(1)灭酶处理：将五成熟的香蕉洗净后，采用微波钝化酶；(2)削皮：用刀削去香蕉部分外表皮，留部分内表皮；(3)压制：将香蕉压制成片；(4)预干燥：将压片的香蕉干燥至水分百分含量为15～20％；(5)浸渍：再将香蕉置于风味调节液或清水中浸泡；(6)干燥：再将香蕉烘干后，晾凉包装。本发明香蕉干含有丰富的抗性淀粉，可作为减肥食品食用，同时风味调节液中营养强化剂以及中药保健剂制成的香蕉干营养、保健价值高。本发明香蕉干将五成熟香蕉用刀削去外表皮，留部分内表皮，整根香蕉烘干，营养不流失，果肉不接触空气，不易褐变，产品外观好；产品不易吸潮，易保存，产品形式新颖。
Description
技术领域
本发明涉及食品加工技术领域，具体涉及一种香蕉干及其制备方法。
背景技术
香蕉的果肉中富含糖、果胶、纤维素、多种维生素和无机盐等营养成分以及黄酮类化合物、多酚氧化酶、挥发油等多种活性成分，具有较高的营养价值和保健作用。为了解决香蕉易腐烂变质的特点，不易保存的问题，可在产地或产地附近把已成熟的无法再继续贮藏或运输的香蕉加工成熟香蕉干，不但能减少由于腐烂而造成经济损失，还能调济市场，增加收入。
香蕉片加工工艺为：将香蕉切片后采用护色剂进行护色处理，接着采用热风干燥、热泵干燥、热风干燥、微波干燥等干燥技术对香蕉片进行干燥处理得到香蕉片。目前，许多专家学者对香蕉片的干制工艺研究较多，研究的方向主要在于如何提高香蕉片的品质，提高干燥效率等，对于青香蕉的加工利用研究较少。目前对于香蕉干的产品主要是香蕉片，对于整个不切片完整的整根香蕉干的研究也较少。
青香蕉含有丰富的抗性淀粉，加工制成香蕉干具有减肥等保健作用，青香蕉干的加工工艺研究具有重大的意义。
发明内容
本发明克服了现有技术中将半熟的香蕉切取外表皮，留内表皮，由于香蕉未完全熟，其易流出具有涩味易粘结易变黑的汁液，易污染设备，同时香蕉片外观不好，香蕉干可能会存在难剥皮，同时香蕉压扁过程中，香蕉皮也易破碎等技术问题，提供可一种香蕉干及其制备方法。
为解决上述问题，本发明采取如下技术方案：
一种香蕉干的制备方法，其包括如下步骤：
(1)灭酶处理：将五成熟的香蕉洗净后，采用微波钝化酶1～3min；
(2)削皮：用刀削去香蕉部分外表皮，留部分内表皮；
(3)压制：将香蕉压制成片；
(4)预干燥：将压片的香蕉干燥至水分百分含量为15～20％；
(5)浸渍：再将预干燥后的香蕉置于风味调节液或清水中浸泡1～3min；
(6)干燥：将浸渍后的香蕉取出后置于多层翻转网带式烘干机55～65℃烘干4～5h后，晾凉包装。
其中，所述微波钝化酶的微波功率为150～200W，微波频率为900～1000MHz。
其中，所述风味调节液含有甜味剂、酸味剂、鲜味剂、香精、营养强化剂、中药保健剂的一种或多种。
为了丰富香蕉干的口感，香蕉风味调节剂可根据需要选择甜味剂、酸味剂、鲜味剂、香精、营养强化剂、中药保健剂的一种或多种复合。
其中，甜味剂可选择蔗糖、蜂蜜、乳糖、麦芽糖、山梨糖醇、麦芽糖醇、甘草素的一种或几种。
其中，酸味剂可选择柠檬酸、乳酸、酒石酸、苹果酸、偏酒石酸、醋酸的一种或多种。
其中，鲜味剂可选择谷氨酸钠、肌酸磷酸二钠、琥珀酸二钠中的一种或多种。
其中，营养强化剂可选择维生素复合剂、矿物质复合剂、氨基酸复合剂、大豆蛋白、二十二碳六烯酸(DHA)、膳食纤维、卵磷脂中一种或多种。矿物质由钙、铁、锌、硒、镁、钾、钠、铜元素中的一种或多种组成，维生素由维生素A、维生素D、维生素E、维生素C、B族维生素、叶酸、生物素中的一种或者多种组成，氨基酸可为牛磺酸、赖氨酸的或者两种。
其中，中药保健剂可根据需要选择具有某种功效(如减肥、降血压、降血脂、止咳、消炎、增强免疫力等)的中药配方制成药液添加入风味调节液以达到保健或治疗目的。
其中，所述风味调节液中水分的质量百分含量≥80％。
其中，所述步骤(3)压制进行压制前，将香蕉浸渍于80～100℃的热水中30～60s。
本发明的另一目的还在于保护上述香蕉干制备方法制备的香蕉干。
本发明与现有技术相比较具有以下有益效果：
(1)本发明将五成熟的香蕉制成香蕉干，其含有丰富的抗性淀粉，可作为减肥食品食用，同时可在风味调节液中添加营养强化剂以及中药保健剂制成具有某种保健作用的香蕉干，也可根据市场需求添加甜味剂、酸味剂、鲜味剂、香精等制成不同口感、不同风味的香蕉干。本发明制成的香蕉干可直接食用，也可作为食品原材料制成不同风味，不同营养价值、保健价值的产品，食用效果好，营养价值和保健价值高。
(2)本发明香蕉干将五成熟香蕉用刀削去外表皮，留部分内表皮，整根香蕉烘干，营养不流失，保留内表皮，果肉不接触空气，不易褐变，产品外观好，且内表皮防止烘干时黏连托盘，适用于网带式烘干机；本发明的香蕉干有香蕉皮内表皮保护，产品不易吸潮，易保存；产品形式新颖。
(3)本发明将半熟的香蕉切取外表皮，留内表皮，由于香蕉未完全熟，其含有鞣酸、多巴胺、多酚等易流出具有涩味易粘结易氧化变黑的汁液，易污染设备，同时会使香蕉干外观不好，本发明将整个香蕉进行微波钝化酶后，使香蕉细胞中的多酚氧化酶等酶失活，再削香蕉皮时，即使有香蕉汁液流出，由于汁液中的酶已失活，汁液遇到氧气也不会发生酶促褐变，不会导致香蕉外观变黑，制成的香蕉干颜色成淡黄色，不发黑，外观好。
(4)本发明的香蕉干的香蕉内表皮与香蕉肉是粘合在一起的，削皮后直接烘干会存在香蕉干难剥皮的技术问题，本发明将香蕉干进行预干燥后，使香蕉水分在15～20％之间，再将香蕉浸渍于清水或者香蕉风味调液中，预干燥后的香蕉遇到水分，由于香蕉内表皮和香蕉肉质构不一样，吸水率以及吸水速率不一样，香蕉内表皮首先遇水膨胀撑开，而香蕉内还处于缺水的干瘪状态，使得香蕉皮和香蕉肉分离，不粘合在一起，之后再将香蕉干干燥制成产品，香蕉干易剥离，解决了香蕉干难剥皮的技术问题。
(5)本发明香蕉干制备工艺中，将香蕉压扁前将香蕉浸渍于热水中，一方面可洗去香蕉皮流出的汁液，防止香蕉汁液污染干燥设备，另一方面，香蕉皮遇到热水会软化，再进行香蕉压扁工序时，香蕉皮不易破碎，香蕉皮完整无损，解决了香蕉压扁过程中，香蕉易破碎的问题。
具体实施方式
下面结合实施例和试验对本发明作进一步说明。
实施例1
一种香蕉干的制备方法，包括如下步骤：
(1)灭酶处理：将五成熟的香蕉洗净后，采用微波功率为200W，微波频率为900MHz的微波条件下钝化酶3min；
(2)削皮：用刀削去香蕉部分外表皮，留部分内表皮；
(3)压制：将香蕉浸渍于80℃的热水中60s后，再将香蕉压制成片；
(4)预干燥：将压片的香蕉干燥至水分百分含量为15％；
(5)浸渍：再将预干燥后的香蕉置于清水中浸泡3min；
(6)干燥：将浸渍后的香蕉取出后置于多层翻转网带式烘干机55℃烘干5h后，晾凉包装。
实施例2
一种香蕉干的制备方法，包括如下步骤：
(1)灭酶处理：将五成熟的香蕉洗净后，采用微波功率为150W，微波频率为1000MHz的微波条件下钝化酶1min；
(2)削皮：用刀削去香蕉部分外表皮，留部分内表皮；
(3)压制：将香蕉浸渍于100℃的热水中30s后，再将香蕉压制成片；
(4)预干燥：将压片的香蕉干燥至水分百分含量为20％；
(5)浸渍：再将预干燥后的香蕉置于水分的质量百分含量80％的风味调节液中浸泡1min；所述的风味调节液中含有甜味剂，所述甜味剂为蔗糖；
(6)干燥：将浸渍后的香蕉取出后置于多层翻转网带式烘干机65℃烘干4h后，晾凉包装。
实施例3
一种香蕉干的制备方法，包括如下步骤：
(1)灭酶处理：将五成熟的香蕉洗净后，采用微波功率为180W，微波频率为950MHz的微波条件下钝化酶2min；
(2)削皮：用刀削去香蕉部分外表皮，留部分内表皮；
(3)压制：将香蕉浸渍于90℃的热水中50s后，再将香蕉压制成片；
(4)预干燥：将压片的香蕉干燥至水分百分含量为18％；
(5)浸渍：再将预干燥后的香蕉置于水分的质量百分含量90％的风味调节液中浸泡2min；所述的风味调节液中含有甜味剂、营养强化剂、中药保健剂，其中，甜味剂为麦芽糖醇和蔗糖，营养强化剂由维生素复合剂、矿物质复合剂、氨基酸复合剂组成。其中矿物质由钙、铁、锌、硒、镁、钾、钠组成，维生素由维生素A、维生素D、维生素E、维生素C、B族维生素、叶酸、生物素组成，氨基酸为牛磺酸、赖氨酸；所述中药保健剂为山楂、甘草、菊花、柴胡制成的药液。
(6)干燥：将浸渍后的香蕉取出后置于多层翻转网带式烘干机60℃烘干4.5h后，晾凉包装。
实施例4
一种香蕉干的制备方法，包括如下步骤：
(1)灭酶处理：将五成熟的香蕉洗净后，采用微波功率为180W，微波频率为950MHz的微波条件下钝化酶2min；
(2)削皮：用刀削去香蕉部分外表皮，留部分内表皮；
(3)压制：将香蕉浸渍于90℃的热水中50s后，再将香蕉压制成片；
(4)预干燥：将压片的香蕉干燥至水分百分含量为18％；
(5)浸渍：再将预干燥后的香蕉置于水分的质量百分含量90％的风味调节液中浸泡2min；所述风味调节液中含有香精、营养强化剂、中药保健剂，所述香精味香蕉香精，营养强化剂由维生素复合剂，其由维生素A、维生素D、维生素E、维生素C、B族维生素、叶酸、生物素组成；所述中药保健剂为党参、茯苓、白术、荷叶制成的药液。
(6)干燥：将浸渍后的香蕉取出后置于多层翻转网带式烘干机60℃烘干4.5h后，晾凉包装。
对照组1
对照组1的香蕉干制备方法为：将五成熟的香蕉洗净后，用刀削去香蕉部分外表皮，留部分内表皮；再将香蕉压制成片；将香蕉置于多层翻转网带式烘干机55～65℃烘干4～5h后，晾凉包装。
对照组2
对照组2与实施例1香蕉干制备工艺基本相同，区别在于，对照组2的去除外表皮后不进行预干燥。
对照组3
对照组3与实施例1香蕉干制备方法基本相同，区别在于，对照组3对香蕉去除外表皮前不进行微波钝化酶处理。
对照组4
对照组4与实施例1香蕉干制备方法基本相同，区别在于，对照组4将香蕉压片前不对香蕉进行热水浸泡处理。
1、食品感官评价
挑选食品感官评价专业人员10人组成感官评定小组，参照评价标准见表1。所有待评样品随机分为10份发给评定员，逐一对样品进行感官评价，评定员每评定完一个样品后用纯净水漱口，5min后再评定下一个样品。感官评价从色泽、组织形态、口感与风味等方面对样品进行评定，食品感官评定结果取平均值，记录如下表2。
表1果糕感官品质分值表
表2食品感官评定结果
2、吸潮实验
将实施例1～实施例4以及对照组1～对照组4的香蕉干置于室内中，置于果篮中放置5d，参照GB5009.3-2016《食品安全国家标准食品中水分的测定》测回潮实验前后定香蕉干的水分百分含量，其上升幅度记录在下表3中，并对香蕉干的口感进行评定，结果如下表3.
表3
由表2和表3可知，上述实施例1～实施例4制成的香蕉干感官评价评分高，外观好，颜色为淡黄色，香蕉干完整，不破碎，形状好，产品易剥皮，方便食用，香蕉干不易吸潮，易保存，香蕉干营养价值高，保健效果好。而对照组1将五成熟的香蕉洗净后，用刀削去香蕉部分外表皮，留部分内表皮；再将香蕉压制成片；将香蕉置于多层翻转网带式烘干机55～65℃烘干4～5h后，晾凉包装得到的香蕉干，色泽和组织状态评分差，香蕉干易吸潮。对照组2的去除外表皮后不进行预干燥，其组织状态评分差，香蕉干易吸潮。对照组3对香蕉去除外表皮前不进行微波钝化酶处理。香蕉色泽差。对照组4将香蕉压片前不对香蕉进行热水浸泡处理。香蕉组织状态评分差，香蕉皮易破，成型差，香蕉干易吸潮。以上说明本发明将五成熟的香蕉洗净后钝化酶，再用刀削去香蕉部分外表皮，留部分内表皮；再将香蕉浸渍于热水后将香蕉压制成片；再将压片的香蕉干预干燥，再浸渍，再干燥得到香蕉干，外观好，颜色为淡黄色，香蕉干完整，不破碎，形状好，产品易剥皮，方便食用，香蕉干不易吸潮，易保存，香蕉干制备工艺中还可以浸渍风味调节液，香蕉干营养价值高，保健效果好。
上述说明是针对本发明较佳可行实施例的详细说明，但实施例并非用以限定本发明的专利申请范围，凡本发明所提示的技术精神下所完成的同等变化或修饰变更，均应属于本发明所涵盖专利范围。
Claims (10)
1.一种香蕉干的制备方法，其特征在于，其包括如下步骤：
(1)灭酶处理：将五成熟的香蕉洗净后，采用微波钝化酶1～3min；
(2)削皮：用刀削去香蕉部分外表皮，留部分内表皮；
(3)压制：将香蕉压制成片；
(4)预干燥：将压片的香蕉干燥至水分百分含量为15～20％；
(5)浸渍：再将预干燥后的香蕉置于风味调节液或清水中浸泡1～3min；
(6)干燥：将浸渍后的香蕉取出后置于多层翻转网带式烘干机55～65℃烘干4～5h后，晾凉包装。
2.根据权利要求1所述的一种香蕉干的制备方法，其特征在于，所述微波钝化酶的微波功率为150～200W，微波频率为900～1000MHz。
3.根据权利要求1所述的一种香蕉干的制备方法，其特征在于，所述风味调节液含有甜味剂、酸味剂、鲜味剂、香精、营养强化剂、中药保健剂的一种或多种。
4.根据权利要求3所述的一种香蕉干的制备方法，其特征在于，所述甜味剂为蔗糖、蜂蜜、乳糖、麦芽糖、山梨糖醇、麦芽糖醇、甘草素的一种或几种。
5.根据权利要求3所述的一种香蕉干的制备方法，其特征在于，所述酸味剂为柠檬酸、乳酸、酒石酸、苹果酸、偏酒石酸、醋酸的一种或多种。
6.根据权利要求3所述的一种香蕉干的制备方法，其特征在于，所述鲜味剂为谷氨酸钠、肌酸磷酸二钠、琥珀酸二钠的一种或多种。
7.根据权利要求1所述的一种香蕉干的制备方法，其特征在于，所述营养强化剂为维生素复合剂、矿物质复合剂、氨基酸复合剂、大豆蛋白、二十二碳六烯酸、膳食纤维、卵磷脂的一种或多种。
8.根据权利要求1所述的一种香蕉干的制备方法，其特征在于，所述风味调节液中水分的质量百分含量≥80％。
9.根据权利要求1所述的一种香蕉干的制备方法，其特征在于，所述步骤(3)压制进行压制前，将香蕉浸渍于80～100℃的热水中30～60s。
10.一种权利要求1-9所述的一种香蕉干的制备方法制备的香蕉干。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911207344.9A CN110897117B (zh) | 2019-11-29 | 2019-11-29 | 一种香蕉干及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911207344.9A CN110897117B (zh) | 2019-11-29 | 2019-11-29 | 一种香蕉干及其制备方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN110897117A true CN110897117A (zh) | 2020-03-24 |
| CN110897117B CN110897117B (zh) | 2023-03-31 |
Family
ID=69820920
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911207344.9A Active CN110897117B (zh) | 2019-11-29 | 2019-11-29 | 一种香蕉干及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110897117B (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115777887A (zh) * | 2022-12-22 | 2023-03-14 | 北京万莱康营养与健康食品科学技术研究院有限公司 | 一种水果棒及其制备方法 |
Citations (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1273048A (zh) * | 2000-02-16 | 2000-11-15 | 柯双福 | 纯香蕉干的加工方法 |
| CN1864553A (zh) * | 2006-06-26 | 2006-11-22 | 杨公明 | 一种香蕉全粉的制备方法 |
| CN102793120A (zh) * | 2012-07-27 | 2012-11-28 | 杨公明 | 一种全香蕉粉的制备方法 |
| CN103141782A (zh) * | 2013-03-26 | 2013-06-12 | 浦北县共和香蕉专业合作社 | 一种保健香蕉干及其制备方法 |
| CN103284082A (zh) * | 2012-03-05 | 2013-09-11 | 何寒 | 一种用香蕉全果制备香蕉汁的方法 |
| CN103652707A (zh) * | 2013-12-05 | 2014-03-26 | 广西邕宁金泉食品有限公司 | 一种香蕉片的制作方法 |
| CN103874423A (zh) * | 2011-08-23 | 2014-06-18 | 百事可乐公司 | 芭蕉属和相关物种的整体或部分的加工 |
| CN104000135A (zh) * | 2014-05-13 | 2014-08-27 | 福建立兴食品有限公司 | 一种真空冷冻干燥香蕉制品的制备方法 |
| CN104585652A (zh) * | 2015-01-07 | 2015-05-06 | 佛山科学技术学院 | 一种低温制备富含抗性淀粉香蕉片的方法 |
| CN105325949A (zh) * | 2015-09-25 | 2016-02-17 | 南陵县襄荷产业协会 | 一种香酥香蕉片的加工方法 |
| CN105852138A (zh) * | 2016-03-31 | 2016-08-17 | 华南理工大学 | 一种香蕉天然抗性淀粉的提取方法 |
| CN107307272A (zh) * | 2017-07-31 | 2017-11-03 | 广西健美乐食品有限公司 | 一种香蕉片及其制备方法 |
-
2019
- 2019-11-29 CN CN201911207344.9A patent/CN110897117B/zh active Active
Patent Citations (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1273048A (zh) * | 2000-02-16 | 2000-11-15 | 柯双福 | 纯香蕉干的加工方法 |
| CN1864553A (zh) * | 2006-06-26 | 2006-11-22 | 杨公明 | 一种香蕉全粉的制备方法 |
| CN103874423A (zh) * | 2011-08-23 | 2014-06-18 | 百事可乐公司 | 芭蕉属和相关物种的整体或部分的加工 |
| CN103284082A (zh) * | 2012-03-05 | 2013-09-11 | 何寒 | 一种用香蕉全果制备香蕉汁的方法 |
| CN102793120A (zh) * | 2012-07-27 | 2012-11-28 | 杨公明 | 一种全香蕉粉的制备方法 |
| CN103141782A (zh) * | 2013-03-26 | 2013-06-12 | 浦北县共和香蕉专业合作社 | 一种保健香蕉干及其制备方法 |
| CN103652707A (zh) * | 2013-12-05 | 2014-03-26 | 广西邕宁金泉食品有限公司 | 一种香蕉片的制作方法 |
| CN104000135A (zh) * | 2014-05-13 | 2014-08-27 | 福建立兴食品有限公司 | 一种真空冷冻干燥香蕉制品的制备方法 |
| CN104585652A (zh) * | 2015-01-07 | 2015-05-06 | 佛山科学技术学院 | 一种低温制备富含抗性淀粉香蕉片的方法 |
| CN105325949A (zh) * | 2015-09-25 | 2016-02-17 | 南陵县襄荷产业协会 | 一种香酥香蕉片的加工方法 |
| CN105852138A (zh) * | 2016-03-31 | 2016-08-17 | 华南理工大学 | 一种香蕉天然抗性淀粉的提取方法 |
| CN107307272A (zh) * | 2017-07-31 | 2017-11-03 | 广西健美乐食品有限公司 | 一种香蕉片及其制备方法 |
Non-Patent Citations (1)
| Title |
|---|
| 陈钢: "国外香蕉食品加工", 《食品科学》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115777887A (zh) * | 2022-12-22 | 2023-03-14 | 北京万莱康营养与健康食品科学技术研究院有限公司 | 一种水果棒及其制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| CN110897117B (zh) | 2023-03-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105520068A (zh) | 一种杏仁保健鱼丸及其制备方法 | |
| CN102657318B (zh) | 一种酥脆甘薯条及制备方法 | |
| CN110089702B (zh) | 一种果蔬丁肉脯及其制作方法 | |
| CN110897117B (zh) | 一种香蕉干及其制备方法 | |
| CN106962584B (zh) | 一种夹心桂圆糖及其制备方法 | |
| CN108783417A (zh) | 一种即食蘑菇干的制备方法 | |
| CN106387267A (zh) | 番石榴果脯的制作方法 | |
| CN1076339A (zh) | 酥脆果蔬片的制备方法及果蔬片 | |
| CN101664217B (zh) | 一种无添加剂天然纯苹果粉的制作方法 | |
| CN114794420A (zh) | 一种红枣夹银杏果的加工工艺 | |
| CN110934273A (zh) | 一种复合果蔬脆片及其制备方法 | |
| KR102120461B1 (ko) | 비타민나무가 첨가된 냉면 면발의 제조 방법 | |
| KR102022048B1 (ko) | 증숙 단계를 포함하는 사과 말랭이 제조방법 | |
| CN110547352A (zh) | 一种脐橙果脯及其制备方法 | |
| CN102783624A (zh) | 富硒紫薯干加工工艺方法 | |
| CN112841465A (zh) | 一种雪莲果复合果汁及其制备方法 | |
| RU2251309C2 (ru) | Способ получения желирующего агента | |
| CN112155187A (zh) | 一种红薯枣的制备方法 | |
| CN102450370A (zh) | 一种杏脯的制备工艺 | |
| CN110786487A (zh) | 一种荔枝果冻及制备方法 | |
| KR102022053B1 (ko) | 분쇄된 사과 말랭이를 이용한 가공식품의 제조방법 | |
| KR102595926B1 (ko) | 낙지 해물 파전 및 이의 제조 방법 | |
| KR102261227B1 (ko) | 녹차와 매실을 주재료로 한 명태포 제조방법 | |
| CN110122807B (zh) | 一种黑山楂及其制备方法 | |
| CN111543612B (zh) | 一种瓜蒌子及其加工方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |