CN106212633A - 一种水产品保鲜剂 - Google Patents
一种水产品保鲜剂 Download PDFInfo
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- CN106212633A CN106212633A CN201610593576.2A CN201610593576A CN106212633A CN 106212633 A CN106212633 A CN 106212633A CN 201610593576 A CN201610593576 A CN 201610593576A CN 106212633 A CN106212633 A CN 106212633A
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- aquatic product
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- fishery
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- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 24
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 16
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 16
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 16
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 10
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 8
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 8
- QQILFGKZUJYXGS-UHFFFAOYSA-N Indigo dye Chemical compound C1=CC=C2C(=O)C(C3=C(C4=CC=CC=C4N3)O)=NC2=C1 QQILFGKZUJYXGS-UHFFFAOYSA-N 0.000 claims abstract description 8
- 229920000881 Modified starch Polymers 0.000 claims abstract description 8
- 239000004368 Modified starch Substances 0.000 claims abstract description 8
- 241001122767 Theaceae Species 0.000 claims abstract description 8
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 8
- 229920005610 lignin Polymers 0.000 claims abstract description 8
- 235000019426 modified starch Nutrition 0.000 claims abstract description 8
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 8
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 8
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 8
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 8
- 239000000661 sodium alginate Substances 0.000 claims abstract description 8
- 239000011780 sodium chloride Substances 0.000 claims abstract description 8
- UAJTZZNRJCKXJN-UHFFFAOYSA-M sodium;2-dodecoxy-2-oxoethanesulfonate Chemical compound [Na+].CCCCCCCCCCCCOC(=O)CS([O-])(=O)=O UAJTZZNRJCKXJN-UHFFFAOYSA-M 0.000 claims abstract description 8
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 8
- 239000011718 vitamin C Substances 0.000 claims abstract description 8
- 238000004321 preservation Methods 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 6
- 230000009286 beneficial effect Effects 0.000 description 1
- 231100001261 hazardous Toxicity 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/24—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Medicinal Preparation (AREA)
Abstract
本发明公开一种水产品保鲜剂，其特征在于：由以下重量份的原料制成：木质素6‑8份、海藻酸钠0.2‑2.5份，茶多酚0.01‑2.5份，绞股蓝草3‑5份、鱼腥草3‑5份、维生素C 1‑2.5份、氯化钠0.2‑2.5份、乙酸2‑5份、变性淀粉20‑40份，乙醇0.2‑0.3份。本发明的水产品保鲜剂配方合理、成本低廉、效果均匀、保鲜效果好，适用于各种水产品的运输保鲜，有效保证水产品质量，能延长水产品保鲜期4‑5个月，在对水产品保鲜的同时，还能够对起到防腐防霉的作用。
Description
技术领域
本发明涉及水产品销售运输领域，特别涉及一种水产品保鲜剂。
背景技术
随着科技的发展，人们生活水平的逐渐提高，人们对不同地区生产的水产品的需求量逐渐加大。使得人们对难贮存的水产品的保鲜贮存和运输提出了越来越高的要求。现有的水产品保鲜技术存在一些不足，主要为保鲜期较短，保鲜作用不均匀，难以保证效果，制法复杂繁锁，制作成本较高，原料来源窄，有些原料组分对人体有危害。
发明内容
为解决现有技术中存在的问题，本发明提供了一种水产品保鲜剂。
本发明的目的通过以下技术方案来具体实现：
一种水产品保鲜剂，其特征在于：由以下重量份的原料制成：木质素6-8份、海藻酸钠0.2-2.5份，茶多酚0.01-2.5份，绞股蓝草3-5份、鱼腥草3-5份、维生素C 1-2.5份、氯化钠0.2-2.5份、乙酸2-5份、变性淀粉20-40份，乙醇0.2-0.3份。
根据权利要求1所述的一种水产品保鲜剂，其特征在于：由以下重量份的原料制成：木质素7份、海藻酸钠1份，茶多酚1份，绞股蓝草4份、鱼腥草4份、维生素C 2份、氯化钠2份、乙酸2份、变性淀粉30份，乙醇0.25份。
有益效果：
本发明的水产品保鲜剂配方合理、成本低廉、效果均匀、保鲜效果好，适用于各种水产品的运输保鲜，有效保证水产品质量，能延长水产品保鲜期4-5个月，在对水产品保鲜的同时，还能够对起到防腐防霉的作用。
具体实施方式
实施例1：
一种水产品保鲜剂，其特征在于：由以下重量份的原料制成：木质素6-8份、海藻酸钠0.2-2.5份，茶多酚0.01-2.5份，绞股蓝草3-5份、鱼腥草3-5份、维生素C 1-2.5份、氯化钠0.2-2.5份、乙酸2-5份、变性淀粉20-40份，乙醇0.2-0.3份。
实施例2：
一种水产品保鲜剂，其特征在于：由以下重量份的原料制成：木质素6-8份、海藻酸钠0.2-2.5份，茶多酚0.01-2.5份，绞股蓝草3-5份、鱼腥草3-5份、维生素C 1-2.5份、氯化钠0.2-2.5份、乙酸2-5份、变性淀粉20-40份，乙醇0.2-0.3份。
实施例3：
一种水产品保鲜剂，由以下重量份的原料制成：木质素7份、海藻酸钠1份，茶多酚1份，绞股蓝草4份、鱼腥草4份、维生素C 2份、氯化钠2份、乙酸2份、变性淀粉30份，乙醇0.25份。
最后应说明的是：以上所述仅为本发明的优选实施例而已，并不用于限制本发明，尽管参照前述实施例对本发明进行了详细的说明，对于本领域的技术人员来说，其依然可以对前述各实施例所记载的技术方案进行修改，或者对其中部分技术特征进行等同替换。凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。
Claims (2)
1.一种水产品保鲜剂，其特征在于：由以下重量份的原料制成：木质素6-8份、海藻酸钠0.2-2.5份，茶多酚0.01-2.5份，绞股蓝草3-5份、鱼腥草3-5份、维生素C 1-2.5份、氯化钠0.2-2.5份、乙酸2-5份、变性淀粉20-40份，乙醇0.2-0.3份。
2.根据权利要求1所述的一种水产品保鲜剂，其特征在于：由以下重量份的原料制成：木质素7份、海藻酸钠1份，茶多酚1份，绞股蓝草4份、鱼腥草4份、维生素C 2份、氯化钠2份、乙酸2份、变性淀粉30份，乙醇0.25份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201610593576.2A CN106212633A (zh) | 2016-07-26 | 2016-07-26 | 一种水产品保鲜剂 |
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| CN201610593576.2A CN106212633A (zh) | 2016-07-26 | 2016-07-26 | 一种水产品保鲜剂 |
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| CN106212633A true CN106212633A (zh) | 2016-12-14 |
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| CN201610593576.2A Pending CN106212633A (zh) | 2016-07-26 | 2016-07-26 | 一种水产品保鲜剂 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107624859A (zh) * | 2017-10-30 | 2018-01-26 | 武汉轻工大学 | 一种小龙虾复合保鲜剂及小龙虾保鲜处理方法 |
| CN107811028A (zh) * | 2017-10-11 | 2018-03-20 | 广西超盛网络科技有限责任公司 | 一种食品保鲜剂及其制备方法 |
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|---|---|---|---|---|
| CN1352880A (zh) * | 2000-11-09 | 2002-06-12 | 许浩 | 荔枝保鲜剂 |
| CN102524907A (zh) * | 2010-12-09 | 2012-07-04 | 大连百佳科技有限公司 | 一种水产品保鲜剂 |
| CN103734274A (zh) * | 2013-12-09 | 2014-04-23 | 苏州市相城区新时代特种水产养殖场 | 一种新型复合水产品保鲜剂及其制备方法 |
| CN104041913A (zh) * | 2014-05-30 | 2014-09-17 | 青岛博泓海洋生物技术有限公司 | 一种新型水产品保鲜剂 |
-
2016
- 2016-07-26 CN CN201610593576.2A patent/CN106212633A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1352880A (zh) * | 2000-11-09 | 2002-06-12 | 许浩 | 荔枝保鲜剂 |
| CN102524907A (zh) * | 2010-12-09 | 2012-07-04 | 大连百佳科技有限公司 | 一种水产品保鲜剂 |
| CN103734274A (zh) * | 2013-12-09 | 2014-04-23 | 苏州市相城区新时代特种水产养殖场 | 一种新型复合水产品保鲜剂及其制备方法 |
| CN104041913A (zh) * | 2014-05-30 | 2014-09-17 | 青岛博泓海洋生物技术有限公司 | 一种新型水产品保鲜剂 |
Non-Patent Citations (1)
| Title |
|---|
| 刘强 等: "《中药新产品开发》", 31 March 2013, 中国医药科技出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107811028A (zh) * | 2017-10-11 | 2018-03-20 | 广西超盛网络科技有限责任公司 | 一种食品保鲜剂及其制备方法 |
| CN107624859A (zh) * | 2017-10-30 | 2018-01-26 | 武汉轻工大学 | 一种小龙虾复合保鲜剂及小龙虾保鲜处理方法 |
| CN107624859B (zh) * | 2017-10-30 | 2021-07-23 | 武汉轻工大学 | 一种小龙虾复合保鲜剂及小龙虾保鲜处理方法 |
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Address after: 545006 No. 20, No. 2, 2 District, E, district 102, new Liu Road, Liuzhou, the Guangxi Zhuang Autonomous Region. Applicant after: LIUZHOU DINGDIAN TECHNOLOGY CO., LTD. Address before: 545005 No. 1, unit 1, Kim Du Hui, 16 Tan Zhong Xi Road, Liuzhou, the Guangxi Zhuang Autonomous Region, No. 5-13 Applicant before: LIUZHOU DINGDIAN TECHNOLOGY CO., LTD. |
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Application publication date: 20161214 |