CN106213118A - 一种功能性食品保鲜制剂 - Google Patents
一种功能性食品保鲜制剂 Download PDFInfo
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- CN106213118A CN106213118A CN201610593328.8A CN201610593328A CN106213118A CN 106213118 A CN106213118 A CN 106213118A CN 201610593328 A CN201610593328 A CN 201610593328A CN 106213118 A CN106213118 A CN 106213118A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
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- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Food Science & Technology (AREA)
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- Inorganic Chemistry (AREA)
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Abstract
本发明公开一种功能性食品保鲜制剂,由以下重量份的原料制成:木质素2‑5份、海藻酸钠0.2‑2.5份,茶多酚0.01‑2.5份,焦亚硫酸钠0.1‑0.5份、绞股蓝草3‑5份、鱼腥草3‑5份、噻苯咪唑0.25‑1.5份、精氨酸1‑2.5份、维生素C 1‑2.5份、氯化钙0.2‑2.5份、水杨酸0.5‑1.5份、白及胶1‑10份、抗坏血酸1‑2份、乙酸2‑5份、变性淀粉20‑40份,氯化铵3‑5份,碳酸氢钠10‑15份、山梨酸钠0.4‑0.6份、乙醇0.2‑0.3份。本发明的食品保鲜剂配方合理、成本低廉、效果均匀、保鲜效果好,适用于各种食品的运输保鲜,有效保证食品质量,能延长食品保鲜期2‑3年,同时提高食品的营养成分,促进身体健康。
Description
技术领域
本发明涉及食品销售运输领域,特别涉及一种功能性食品保鲜制剂。
背景技术
随着科技的发展,人们生活水平的逐渐提高,人们对不同地区生产的食品的需求量逐渐加大。使得人们对难贮存的食品的保鲜贮存和运输提出了越来越高的要求。现有的食品保鲜技术一般是制作保鲜膜,保鲜膜在常温或低温保鲜、长效保鲜、运输保鲜方面确实有一定进展。但也存在一些不足,主要为释放期较短,保鲜作用不均匀,难以保证效果,制法复杂繁锁,制作成本较高,原料来源窄,有些原料组分对人体有危害。
发明内容
为解决现有技术中存在的问题,本发明提供了一种功能性食品保鲜制剂。
本发明的目的通过以下技术方案来具体实现:
一种功能性食品保鲜制剂,由以下重量份的原料制成:木质素2-5份、海藻酸钠0.2-2.5份,茶多酚0.01-2.5份,焦亚硫酸钠0.1-0.5份、绞股蓝草3-5份、鱼腥草3-5份、噻苯咪唑0.25-1.5份、精氨酸1-2.5份、维生素C 1-2.5份、氯化钙0.2-2.5份、水杨酸0.5-1.5份、白及胶1-10份、抗坏血酸1-2份、乙酸2-5份、变性淀粉20-40份,氯化铵3-5份,碳酸氢钠10-15份、山梨酸钠0.4-0.6份、乙醇0.2-0.3份。
进一步地,由以下重量份的原料制成:木质素4份、海藻酸钠1份,茶多酚1份,焦亚硫酸钠0.3份、绞股蓝草4份、鱼腥草4份、噻苯咪唑1份、精氨酸1.5份、维生素C 2份、氯化钙1份、水杨酸1份、白及胶5份、抗坏血酸1.5份、乙酸4份、变性淀粉35份,氯化铵4份,碳酸氢钠12份、山梨酸钠0.5份、乙醇0.25份。
有益效果:
本发明的食品保鲜剂配方合理、成本低廉、效果均匀、保鲜效果好,适用于各种食品的运输保鲜,有效保证食品质量,能延长食品保鲜期2-3年,同时提高食品的营养成分,促进身体健康。
具体实施方式
实施例1:
一种功能性食品保鲜制剂,由以下重量份的原料制成:木质素2份、海藻酸钠0.2份,茶多酚0.01份,焦亚硫酸钠0.1份、绞股蓝草3份、鱼腥草3份、噻苯咪唑0.25份、精氨酸1份、维生素C 1份、氯化钙0.2份、水杨酸0.5份、白及胶1份、抗坏血酸1份、乙酸2份、变性淀粉20份,氯化铵3份,碳酸氢钠10份、山梨酸钠0.4份、乙醇0.2份。
实施例2:
一种功能性食品保鲜制剂,由以下重量份的原料制成:木质素5份、海藻酸钠2.5份,茶多酚2.5份,焦亚硫酸钠0.5份、绞股蓝草5份、鱼腥草5份、噻苯咪唑1.5份、精氨酸5份、维生素C 2.5份、氯化钙2.5份、水杨酸1.5份、白及胶10份、抗坏血酸2份、乙酸5份、变性淀粉40份,氯化铵5份,碳酸氢钠15份、山梨酸钠0.6份、乙醇0.3份。
实施例3:
一种功能性食品保鲜制剂,由以下重量份的原料制成:木质素4份、海藻酸钠1份,茶多酚1份,焦亚硫酸钠0.3份、绞股蓝草4份、鱼腥草4份、噻苯咪唑1份、精氨酸1.5份、维生素C 2份、氯化钙1份、水杨酸1份、白及胶5份、抗坏血酸1.5份、乙酸4份、变性淀粉35份,氯化铵4份,碳酸氢钠12份、山梨酸钠0.5份、乙醇0.25份。
最后应说明的是:以上所述仅为本发明的优选实施例而已,并不用于限制本发明,尽管参照前述实施例对本发明进行了详细的说明,对于本领域的技术人员来说,其依然可以对前述各实施例所记载的技术方案进行修改,或者对其中部分技术特征进行等同替换。凡在本发明的精神和原则之内,所作的任何修改、等同替换、改进等,均应包含在本发明的保护范围之内。
Claims (2)
1.一种功能性食品保鲜制剂,其特征在于:由以下重量份的原料制成:木质素2-5份、海藻酸钠0.2-2.5份,茶多酚0.01-2.5份,焦亚硫酸钠0.1-0.5份、绞股蓝草3-5份、鱼腥草3-5份、噻苯咪唑0.25-1.5份、精氨酸1-2.5份、维生素C 1-2.5份、氯化钙0.2-2.5份、水杨酸0.5-1.5份、白及胶1-10份、抗坏血酸1-2份、乙酸2-5份、变性淀粉20-40份,氯化铵3-5份,碳酸氢钠10-15份、山梨酸钠0.4-0.6份、乙醇0.2-0.3份。
2.根据权利要求1所述的一种功能性食品保鲜制剂,其特征在于:由以下重量份的原料制成:木质素4份、海藻酸钠1份,茶多酚1份,焦亚硫酸钠0.3份、绞股蓝草4份、鱼腥草4份、噻苯咪唑1份、精氨酸1.5份、维生素C 2份、氯化钙1份、水杨酸1份、白及胶5份、抗坏血酸1.5份、乙酸4份、变性淀粉35份,氯化铵4份,碳酸氢钠12份、山梨酸钠0.5份、乙醇0.25份。
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Citations (2)
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CN103109924A (zh) * | 2013-03-12 | 2013-05-22 | 山东理工大学 | 一种含精氨酸的功能性果蔬保鲜剂 |
CN104544463A (zh) * | 2013-10-16 | 2015-04-29 | 戴留庆 | 一种高效安全抗氧化剂 |
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CN103109924A (zh) * | 2013-03-12 | 2013-05-22 | 山东理工大学 | 一种含精氨酸的功能性果蔬保鲜剂 |
CN104544463A (zh) * | 2013-10-16 | 2015-04-29 | 戴留庆 | 一种高效安全抗氧化剂 |
Non-Patent Citations (2)
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