CN106212633A - A kind of aquatic product fresh keeping agent - Google Patents
A kind of aquatic product fresh keeping agent Download PDFInfo
- Publication number
- CN106212633A CN106212633A CN201610593576.2A CN201610593576A CN106212633A CN 106212633 A CN106212633 A CN 106212633A CN 201610593576 A CN201610593576 A CN 201610593576A CN 106212633 A CN106212633 A CN 106212633A
- Authority
- CN
- China
- Prior art keywords
- parts
- aquatic product
- preservation
- fishery
- fresh keeping
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 24
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 16
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 16
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 16
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 10
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 8
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 8
- QQILFGKZUJYXGS-UHFFFAOYSA-N Indigo dye Chemical compound C1=CC=C2C(=O)C(C3=C(C4=CC=CC=C4N3)O)=NC2=C1 QQILFGKZUJYXGS-UHFFFAOYSA-N 0.000 claims abstract description 8
- 229920000881 Modified starch Polymers 0.000 claims abstract description 8
- 239000004368 Modified starch Substances 0.000 claims abstract description 8
- 241001122767 Theaceae Species 0.000 claims abstract description 8
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 8
- 229920005610 lignin Polymers 0.000 claims abstract description 8
- 235000019426 modified starch Nutrition 0.000 claims abstract description 8
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 8
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 8
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 8
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 8
- 239000000661 sodium alginate Substances 0.000 claims abstract description 8
- 239000011780 sodium chloride Substances 0.000 claims abstract description 8
- UAJTZZNRJCKXJN-UHFFFAOYSA-M sodium;2-dodecoxy-2-oxoethanesulfonate Chemical compound [Na+].CCCCCCCCCCCCOC(=O)CS([O-])(=O)=O UAJTZZNRJCKXJN-UHFFFAOYSA-M 0.000 claims abstract description 8
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 8
- 239000011718 vitamin C Substances 0.000 claims abstract description 8
- 238000004321 preservation Methods 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 6
- 230000009286 beneficial effect Effects 0.000 description 1
- 231100001261 hazardous Toxicity 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/24—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Medicinal Preparation (AREA)
Abstract
The open a kind of aquatic product fresh keeping agent of the present invention, it is characterized in that: be made up of the raw material of following weight portion: lignin 68 parts, sodium alginate 0.2 2.5 parts, tea polyphenols 0.01 2.5 parts, strand Indigo Naturalis 35 parts, Herba Houttuyniae 35 parts, vitamin C 1 2.5 parts, 0.2 2.5 parts of sodium chloride, acetic acid 25 parts, modified starch 20 40 parts, ethanol 0.2 0.3 parts.The preservation of fishery agent prescription of the present invention is reasonable, with low cost, uniform in effect, good refreshing effect, it is applicable to the transportation fresh-retaining of various aquatic products, aquatic product quality is effectively ensured, the preservation of fishery phase can be extended 45 months, while to preservation of fishery, additionally it is possible to the effect playing anticorrosive mildewproof.
Description
Technical field
The present invention relates to aquatic products and sell transport field, particularly to a kind of aquatic product fresh keeping agent.
Background technology
Along with the development of science and technology, gradually stepping up of people's living standard, people's need to the aquatic products that different regions produce
The amount of asking is gradually increased.Make people that the fresh-keeping and storing of the aquatic products that difficulty is stored and transport are proposed the highest requirement.Existing
Some preservation of fishery technology come with some shortcomings, and predominantly freshness date is shorter, and preservation is uneven, it is difficult in order to be effective,
Preparation method complexity is cumbersome, and cost of manufacture is higher, and raw material sources are narrow, and some raw material components is hazardous to the human body.
Summary of the invention
For solving problems of the prior art, the invention provides a kind of aquatic product fresh keeping agent.
The purpose of the present invention implements by the following technical programs:
A kind of aquatic product fresh keeping agent, it is characterised in that: it is made up of the raw material of following weight portion: lignin 6-8 part, sodium alginate
0.2-2.5 part, tea polyphenols 0.01-2.5 part, strand Indigo Naturalis 3-5 part, Herba Houttuyniae 3-5 part, vitamin C 1-2.5 part, sodium chloride
0.2-2.5 part, acetic acid 2-5 part, modified starch 20-40 part, ethanol 0.2-0.3 part.
A kind of aquatic product fresh keeping agent according to claim 1, it is characterised in that: by the raw material system of following weight portion
Become: lignin 7 parts, sodium alginate 1 part, tea polyphenols 1 part, strand Indigo Naturalis 4 parts, Herba Houttuyniae 4 parts, vitamin C 2 parts, sodium chloride 2
Part, acetic acid 2 parts, modified starch 30 parts, ethanol 0.25 part.
Beneficial effect:
The preservation of fishery agent prescription of the present invention is reasonable, with low cost, uniform in effect, good refreshing effect, it is adaptable to various Aquatic products
The transportation fresh-retaining of product, is effectively ensured aquatic product quality, can extend preservation of fishery phase 4-5 month, same to preservation of fishery
Time, additionally it is possible to the effect playing anticorrosive mildewproof.
Detailed description of the invention
Embodiment 1:
A kind of aquatic product fresh keeping agent, it is characterised in that: it is made up of the raw material of following weight portion: lignin 6-8 part, sodium alginate
0.2-2.5 part, tea polyphenols 0.01-2.5 part, strand Indigo Naturalis 3-5 part, Herba Houttuyniae 3-5 part, vitamin C 1-2.5 part, sodium chloride
0.2-2.5 part, acetic acid 2-5 part, modified starch 20-40 part, ethanol 0.2-0.3 part.
Embodiment 2:
A kind of aquatic product fresh keeping agent, it is characterised in that: it is made up of the raw material of following weight portion: lignin 6-8 part, sodium alginate
0.2-2.5 part, tea polyphenols 0.01-2.5 part, strand Indigo Naturalis 3-5 part, Herba Houttuyniae 3-5 part, vitamin C 1-2.5 part, sodium chloride
0.2-2.5 part, acetic acid 2-5 part, modified starch 20-40 part, ethanol 0.2-0.3 part.
Embodiment 3:
A kind of aquatic product fresh keeping agent, is made up of the raw material of following weight portion: lignin 7 parts, sodium alginate 1 part, tea polyphenols 1 part,
Strand Indigo Naturalis 4 parts, Herba Houttuyniae 4 parts, vitamin C 2 parts, 2 parts of sodium chloride, acetic acid 2 parts, modified starch 30 parts, ethanol 0.25 part.
Finally it is noted that the foregoing is only the preferred embodiments of the present invention, it is not limited to the present invention,
Although being described in detail the present invention with reference to previous embodiment, for a person skilled in the art, it still may be used
So that the technical scheme described in foregoing embodiments to be modified, or wherein portion of techniques feature is carried out equivalent.
All within the spirit and principles in the present invention, any modification, equivalent substitution and improvement etc. made, should be included in the present invention's
Within protection domain.
Claims (2)
1. an aquatic product fresh keeping agent, it is characterised in that: it is made up of the raw material of following weight portion: lignin 6-8 part, sodium alginate
0.2-2.5 part, tea polyphenols 0.01-2.5 part, strand Indigo Naturalis 3-5 part, Herba Houttuyniae 3-5 part, vitamin C 1-2.5 part, sodium chloride
0.2-2.5 part, acetic acid 2-5 part, modified starch 20-40 part, ethanol 0.2-0.3 part.
A kind of aquatic product fresh keeping agent the most according to claim 1, it is characterised in that: it is made up of the raw material of following weight portion:
Lignin 7 parts, sodium alginate 1 part, tea polyphenols 1 part, strand Indigo Naturalis 4 parts, Herba Houttuyniae 4 parts, vitamin C 2 parts, 2 parts of sodium chloride,
Acetic acid 2 parts, modified starch 30 parts, ethanol 0.25 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610593576.2A CN106212633A (en) | 2016-07-26 | 2016-07-26 | A kind of aquatic product fresh keeping agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610593576.2A CN106212633A (en) | 2016-07-26 | 2016-07-26 | A kind of aquatic product fresh keeping agent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106212633A true CN106212633A (en) | 2016-12-14 |
Family
ID=57533177
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610593576.2A Pending CN106212633A (en) | 2016-07-26 | 2016-07-26 | A kind of aquatic product fresh keeping agent |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106212633A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107624859A (en) * | 2017-10-30 | 2018-01-26 | 武汉轻工大学 | A kind of cray composite preservative and cray fresh-keeping treating method |
| CN107811028A (en) * | 2017-10-11 | 2018-03-20 | 广西超盛网络科技有限责任公司 | A kind of food preservative and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1352880A (en) * | 2000-11-09 | 2002-06-12 | 许浩 | Antistaling agent for litchi |
| CN102524907A (en) * | 2010-12-09 | 2012-07-04 | 大连百佳科技有限公司 | Aquatic product antistaling agent |
| CN103734274A (en) * | 2013-12-09 | 2014-04-23 | 苏州市相城区新时代特种水产养殖场 | Novel composite aquatic product fresh-keeping agent, and preparation method thereof |
| CN104041913A (en) * | 2014-05-30 | 2014-09-17 | 青岛博泓海洋生物技术有限公司 | Novel fresh-keeping agent for aquatic products |
-
2016
- 2016-07-26 CN CN201610593576.2A patent/CN106212633A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1352880A (en) * | 2000-11-09 | 2002-06-12 | 许浩 | Antistaling agent for litchi |
| CN102524907A (en) * | 2010-12-09 | 2012-07-04 | 大连百佳科技有限公司 | Aquatic product antistaling agent |
| CN103734274A (en) * | 2013-12-09 | 2014-04-23 | 苏州市相城区新时代特种水产养殖场 | Novel composite aquatic product fresh-keeping agent, and preparation method thereof |
| CN104041913A (en) * | 2014-05-30 | 2014-09-17 | 青岛博泓海洋生物技术有限公司 | Novel fresh-keeping agent for aquatic products |
Non-Patent Citations (1)
| Title |
|---|
| 刘强 等: "《中药新产品开发》", 31 March 2013, 中国医药科技出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107811028A (en) * | 2017-10-11 | 2018-03-20 | 广西超盛网络科技有限责任公司 | A kind of food preservative and preparation method thereof |
| CN107624859A (en) * | 2017-10-30 | 2018-01-26 | 武汉轻工大学 | A kind of cray composite preservative and cray fresh-keeping treating method |
| CN107624859B (en) * | 2017-10-30 | 2021-07-23 | 武汉轻工大学 | Crayfish compound preservative and crayfish preservation treatment method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| CB02 | Change of applicant information | ||
| CB02 | Change of applicant information |
Address after: 545006 No. 20, No. 2, 2 District, E, district 102, new Liu Road, Liuzhou, the Guangxi Zhuang Autonomous Region. Applicant after: LIUZHOU DINGDIAN TECHNOLOGY CO., LTD. Address before: 545005 No. 1, unit 1, Kim Du Hui, 16 Tan Zhong Xi Road, Liuzhou, the Guangxi Zhuang Autonomous Region, No. 5-13 Applicant before: LIUZHOU DINGDIAN TECHNOLOGY CO., LTD. |
|
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161214 |