CN106173793A - 一种肉类食品保鲜剂 - Google Patents
一种肉类食品保鲜剂 Download PDFInfo
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- CN106173793A CN106173793A CN201610593565.4A CN201610593565A CN106173793A CN 106173793 A CN106173793 A CN 106173793A CN 201610593565 A CN201610593565 A CN 201610593565A CN 106173793 A CN106173793 A CN 106173793A
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- parts
- meat product
- sodium
- product preservative
- raw material
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- 235000013622 meat product Nutrition 0.000 title claims abstract description 22
- 239000003755 preservative agent Substances 0.000 title claims abstract description 13
- 230000002335 preservative effect Effects 0.000 title claims abstract description 13
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 24
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 16
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 16
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 10
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 8
- 229920002907 Guar gum Polymers 0.000 claims abstract description 8
- 229920002752 Konjac Polymers 0.000 claims abstract description 8
- 229920000881 Modified starch Polymers 0.000 claims abstract description 8
- 239000004368 Modified starch Substances 0.000 claims abstract description 8
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 8
- 239000000665 guar gum Substances 0.000 claims abstract description 8
- 235000010417 guar gum Nutrition 0.000 claims abstract description 8
- 229960002154 guar gum Drugs 0.000 claims abstract description 8
- 229920005610 lignin Polymers 0.000 claims abstract description 8
- 235000019426 modified starch Nutrition 0.000 claims abstract description 8
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 8
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 8
- UAJTZZNRJCKXJN-UHFFFAOYSA-M sodium;2-dodecoxy-2-oxoethanesulfonate Chemical compound [Na+].CCCCCCCCCCCCOC(=O)CS([O-])(=O)=O UAJTZZNRJCKXJN-UHFFFAOYSA-M 0.000 claims abstract description 8
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 8
- 239000011718 vitamin C Substances 0.000 claims abstract description 8
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 7
- QQILFGKZUJYXGS-UHFFFAOYSA-N Indigo dye Chemical compound C1=CC=C2C(=O)C(C3=C(C4=CC=CC=C4N3)O)=NC2=C1 QQILFGKZUJYXGS-UHFFFAOYSA-N 0.000 claims abstract description 7
- 244000269722 Thea sinensis Species 0.000 claims abstract description 7
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 7
- 239000000661 sodium alginate Substances 0.000 claims abstract description 7
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 7
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 7
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims abstract description 7
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims abstract description 7
- 239000011780 sodium chloride Substances 0.000 claims abstract description 7
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 2
- 239000011734 sodium Substances 0.000 claims description 2
- 229910052708 sodium Inorganic materials 0.000 claims description 2
- 235000010443 alginic acid Nutrition 0.000 claims 1
- 239000000783 alginic acid Substances 0.000 claims 1
- 229920000615 alginic acid Polymers 0.000 claims 1
- 229960001126 alginic acid Drugs 0.000 claims 1
- 150000004781 alginic acids Chemical class 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 238000004321 preservation Methods 0.000 description 2
- 235000000177 Indigofera tinctoria Nutrition 0.000 description 1
- AQLLBJAXUCIJSR-UHFFFAOYSA-N OC(=O)C[Na] Chemical compound OC(=O)C[Na] AQLLBJAXUCIJSR-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000005660 chlorination reaction Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 231100001261 hazardous Toxicity 0.000 description 1
- 229940097275 indigo Drugs 0.000 description 1
- COHYTHOBJLSHDF-UHFFFAOYSA-N indigo powder Natural products N1C2=CC=CC=C2C(=O)C1=C1C(=O)C2=CC=CC=C2N1 COHYTHOBJLSHDF-UHFFFAOYSA-N 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
本发明公开一种肉类食品保鲜剂，由以下重量份的原料制成：木质素6‑8份、海藻酸钠0.2‑2.5份，茶多酚0.01‑2.5份，绞股蓝草3‑5份、鱼腥草3‑5份、魔芋精粉5‑8份、瓜尔豆胶5‑8份、羧甲基纤维素钠2‑4份、维生素C 1‑2.5份、氯化钠0.2‑2.5份、乙酸2‑5份、变性淀粉20‑40份，乙醇0.2‑0.3份。本发明的肉类食品保鲜剂配方合理、成本低廉、效果均匀、保鲜效果好，适用于各种肉类食品的运输保鲜，有效保证肉类食品质量，保证肉类食品在一年内风味与口感无变化。
Description
技术领域
本发明涉及肉类食品销售运输领域，特别涉及一种肉类食品保鲜剂。
背景技术
随着科技的发展，人们生活水平的逐渐提高，人们对不同地区生产的肉类食品的需求量逐渐加大。使得人们对难贮存的肉类食品的保鲜贮存和运输提出了越来越高的要求。现有的肉类食品保鲜技术存在一些不足，主要为保鲜期较短，保鲜作用不均匀，难以保证效果，制法复杂繁锁，制作成本较高，原料来源窄，有些原料组分对人体有危害。
发明内容
为解决现有技术中存在的问题，本发明提供了一种肉类食品保鲜剂。
本发明的目的通过以下技术方案来具体实现：
一种肉类食品保鲜剂，由以下重量份的原料制成：木质素6-8份、海藻酸钠0.2-2.5份，茶多酚0.01-2.5份，绞股蓝草3-5份、鱼腥草3-5份、魔芋精粉5-8份、瓜尔豆胶5-8份、羧甲基纤维素钠2-4份、维生素C 1-2.5份、氯化钠0.2-2.5份、乙酸2-5份、变性淀粉20-40份，乙醇0.2-0.3份。
进一步地，由以下重量份的原料制成：木质素7份、海藻酸钠1份，茶多酚1份，绞股蓝草4份、鱼腥草4份、、魔芋精粉6份、瓜尔豆胶6份、羧甲基纤维素钠3份、维生素C 2份、氯化钠2份、乙酸2份、变性淀粉30份，乙醇0.25份。
有益效果：
本发明的肉类食品保鲜剂配方合理、成本低廉、效果均匀、保鲜效果好，适用于各种肉类食品的运输保鲜，有效保证肉类食品质量，保证肉类食品在一年内风味与口感无变化。
具体实施方式
实施例1：
一种肉类食品保鲜剂，由以下重量份的原料制成：木质素6份、海藻酸钠0.2份，茶多酚0.01份，绞股蓝草3份、鱼腥草3份、魔芋精粉5份、瓜尔豆胶5份、羧甲基纤维素钠2份、维生素C 1份、氯化钠0.2份、乙酸2份、变性淀粉20份，乙醇0.2份。
实施例2：
一种肉类食品保鲜剂，由以下重量份的原料制成：木质素8份、海藻酸钠2.5份，茶多酚2.5份，绞股蓝草-5份、鱼腥草5份、魔芋精粉8份、瓜尔豆胶8份、羧甲基纤维素钠4份、维生素C 2.5份、氯化钠2.5份、乙酸5份、变性淀粉40份，乙醇0.3份。
实施例3：
一种肉类食品保鲜剂，由以下重量份的原料制成：木质素7份、海藻酸钠1份，茶多酚1份，绞股蓝草4份、鱼腥草4份、、魔芋精粉6份、瓜尔豆胶6份、羧甲基纤维素钠3份、维生素C 2份、氯化钠2份、乙酸2份、变性淀粉30份，乙醇0.25份。
最后应说明的是：以上所述仅为本发明的优选实施例而已，并不用于限制本发明，尽管参照前述实施例对本发明进行了详细的说明，对于本领域的技术人员来说，其依然可以对前述各实施例所记载的技术方案进行修改，或者对其中部分技术特征进行等同替换。凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。
Claims (2)
1.一种肉类食品保鲜剂，其特征在于：由以下重量份的原料制成：木质素6-8份、海藻酸钠0.2-2.5份，茶多酚0.01-2.5份，绞股蓝草3-5份、鱼腥草3-5份、魔芋精粉5-8份、瓜尔豆胶5-8份、羧甲基纤维素钠2-4份、维生素C 1-2.5份、氯化钠0.2-2.5份、乙酸2-5份、变性淀粉20-40份，乙醇0.2-0.3份。
2.根据权利要求1所述的一种肉类食品保鲜剂，其特征在于：由以下重量份的原料制成：木质素7份、海藻酸钠1份，茶多酚1份，绞股蓝草4份、鱼腥草4份、魔芋精粉6份、瓜尔豆胶6份、羧甲基纤维素钠3份、维生素C 2份、氯化钠2份、乙酸2份、变性淀粉30份，乙醇0.25份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201610593565.4A CN106173793A (zh) | 2016-07-26 | 2016-07-26 | 一种肉类食品保鲜剂 |
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| CN201610593565.4A CN106173793A (zh) | 2016-07-26 | 2016-07-26 | 一种肉类食品保鲜剂 |
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| CN106173793A true CN106173793A (zh) | 2016-12-07 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108094501A (zh) * | 2017-12-13 | 2018-06-01 | 安徽晴阳翔农业科技发展有限公司 | 一种肉类食品保鲜剂 |
| CN109619166A (zh) * | 2019-01-30 | 2019-04-16 | 刘建飞 | 绿色安全肉类保鲜剂 |
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| CN103704316A (zh) * | 2013-12-20 | 2014-04-09 | 栾晓健 | 肉制品保鲜剂 |
| CN103734254A (zh) * | 2013-12-25 | 2014-04-23 | 广西科技大学 | 一种肉类食品保鲜剂 |
| CN104304434A (zh) * | 2014-11-25 | 2015-01-28 | 时洪良 | 一种叶菜保鲜组合物的制造方法 |
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2016
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Patent Citations (6)
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| CN102972515A (zh) * | 2012-11-08 | 2013-03-20 | 沈阳信达信息科技有限公司 | 一种水果保鲜剂 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108094501A (zh) * | 2017-12-13 | 2018-06-01 | 安徽晴阳翔农业科技发展有限公司 | 一种肉类食品保鲜剂 |
| CN109619166A (zh) * | 2019-01-30 | 2019-04-16 | 刘建飞 | 绿色安全肉类保鲜剂 |
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Address after: 545006 No. 20, No. 2, 2 District, E, district 102, new Liu Road, Liuzhou, the Guangxi Zhuang Autonomous Region. Applicant after: LIUZHOU DINGDIAN TECHNOLOGY CO., LTD. Address before: 545005 No. 1, unit 1, Kim Du Hui, 16 Tan Zhong Xi Road, Liuzhou, the Guangxi Zhuang Autonomous Region, No. 5-13 Applicant before: LIUZHOU DINGDIAN TECHNOLOGY CO., LTD. |
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Application publication date: 20161207 |