CN107094859A - 一种水产品复合保鲜剂 - Google Patents
一种水产品复合保鲜剂 Download PDFInfo
- Publication number
- CN107094859A CN107094859A CN201710430767.1A CN201710430767A CN107094859A CN 107094859 A CN107094859 A CN 107094859A CN 201710430767 A CN201710430767 A CN 201710430767A CN 107094859 A CN107094859 A CN 107094859A
- Authority
- CN
- China
- Prior art keywords
- parts
- aquatic products
- composite preservative
- weight
- aquatic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000002131 composite material Substances 0.000 title claims abstract description 14
- 239000003755 preservative agent Substances 0.000 title claims abstract description 14
- 230000002335 preservative effect Effects 0.000 title claims abstract description 14
- 240000002234 Allium sativum Species 0.000 claims abstract description 8
- 241000522254 Cassia Species 0.000 claims abstract description 8
- 241000628997 Flos Species 0.000 claims abstract description 8
- 108091005804 Peptidases Proteins 0.000 claims abstract description 8
- 239000004365 Protease Substances 0.000 claims abstract description 8
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims abstract description 8
- 239000012141 concentrate Substances 0.000 claims abstract description 8
- 235000004611 garlic Nutrition 0.000 claims abstract description 8
- 229920002472 Starch Polymers 0.000 claims abstract description 6
- VQHSOMBJVWLPSR-JVCRWLNRSA-N lactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-JVCRWLNRSA-N 0.000 claims abstract description 6
- 229960003451 lactitol Drugs 0.000 claims abstract description 6
- 235000010448 lactitol Nutrition 0.000 claims abstract description 6
- 239000000832 lactitol Substances 0.000 claims abstract description 6
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 6
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 6
- 235000019698 starch Nutrition 0.000 claims abstract description 6
- 239000008107 starch Substances 0.000 claims abstract description 6
- 239000003795 chemical substances by application Substances 0.000 abstract description 6
- 239000000796 flavoring agent Substances 0.000 abstract description 6
- 235000019634 flavors Nutrition 0.000 abstract description 6
- 238000004321 preservation Methods 0.000 abstract description 6
- 230000009286 beneficial effect Effects 0.000 abstract description 5
- 238000010411 cooking Methods 0.000 abstract description 5
- 238000001556 precipitation Methods 0.000 abstract description 5
- 238000010257 thawing Methods 0.000 abstract description 5
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A23B4/22—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3499—Organic compounds containing oxygen with doubly-bound oxygen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3562—Sugars; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Botany (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
本发明公开了一种水产品复合保鲜剂,包括以下重量份的组分:蛋白酶10‑20份;乳糖醇2‑4份;大蒜浓缩物5‑10份;茶多酚3‑5份;公丁香提取物2‑5份;肉桂5‑8份;变性淀粉10‑15份。本发明的有益效果是:将本发明水产品保鲜剂用在水产品上,能延长水产品保鲜期4‑5个月,还可以使水产品在解冻或烹调时其含有的水分不易析出,最大限度的保持水产品的风味,还能够对起到防腐防霉的作用。
Description
技术领域
本发明涉及一种保鲜剂,尤其涉及一种水产品复合保鲜剂。
背景技术
水产品具有低脂肪、高蛋白的特点,是合理膳食结构中不可缺少的重要成分,已成为人们摄取动物性蛋白质的重要来源。其中,鱼、虾、蟹等水产品肉质丰美,风味独特,常有“河鲜”、“海鲜”之称,深受广大消费者的青睐。水产品的鲜度是其最主要的品质指标,是决定其价格的主要因素,另外水产品容易腐败变质,因此必须加强水产品的保鲜技术应用。
因此,为解决上述问题,特提供一种新的技术方案。
发明内容
本发明提供一种水产品复合保鲜剂。
本发明采用的技术方案是:
一种水产品复合保鲜剂,包括以下重量份的组分:
蛋白酶 10-20份;
乳糖醇 2-4份;
大蒜浓缩物 5-10份;
茶多酚 3-5份;
公丁香提取物 2-5份;
肉桂 5-8份;
变性淀粉 10-15份。
进一步的,所述蛋白酶的重量份数为10-20份。
进一步的,所述大蒜浓缩物的重量份数为5-10份。
进一步的,所述公丁香提取物的重量份数为2-5份。
进一步的,所述肉桂的重量份数为5-8份。
本发明的有益效果是:将本发明水产品保鲜剂用在水产品上,能延长水产品保鲜期4-5个月,还可以使水产品在解冻或烹调时其含有的水分不易析出,最大限度的保持水产品的风味,还能够对起到防腐防霉的作用。
具体实施方式
为了加深对本发明的理解,下面将结合实施例对本发明作进一步详述,该实施例仅用于解释本发明,并不构成对本发明的保护范围的限定。
实施例1
一种水产品复合保鲜剂,包括以下重量份的组分:
蛋白酶 10份;
乳糖醇 2份;
大蒜浓缩物 5份;
茶多酚 3份;
公丁香提取物 2份;
肉桂 5份;
变性淀粉 10份。
本发明的有益效果是:将本发明水产品保鲜剂用在水产品上,能延长水产品保鲜期4-5个月,还可以使水产品在解冻或烹调时其含有的水分不易析出,最大限度的保持水产品的风味,还能够对起到防腐防霉的作用。
实施例2
一种水产品复合保鲜剂,包括以下重量份的组分:
蛋白酶 15份;
乳糖醇 3份;
大蒜浓缩物 7份;
茶多酚 4份;
公丁香提取物 3份;
肉桂 6份;
变性淀粉 12份。
本发明的有益效果是:将本发明水产品保鲜剂用在水产品上,能延长水产品保鲜期4-5个月,还可以使水产品在解冻或烹调时其含有的水分不易析出,最大限度的保持水产品的风味,还能够对起到防腐防霉的作用。
实施例3
一种水产品复合保鲜剂,包括以下重量份的组分:
蛋白酶 20份;
乳糖醇 4份;
大蒜浓缩物 10份;
茶多酚 5份;
公丁香提取物 5份;
肉桂 8份;
变性淀粉 15份。
本发明的有益效果是:将本发明水产品保鲜剂用在水产品上,能延长水产品保鲜期4-5个月,还可以使水产品在解冻或烹调时其含有的水分不易析出,最大限度的保持水产品的风味,还能够对起到防腐防霉的作用。
以上所述,仅是本发明的较佳实施例而已,并非是对本发明作任何其他形式的限制,而依据本发明的技术实质所作的任何修改或等同变化,仍属于本发明所要求保护的范围。
Claims (5)
1.一种水产品复合保鲜剂,其特征在于:包括以下重量份的组分:
蛋白酶 10-20份;
乳糖醇 2-4份;
大蒜浓缩物 5-10份;
茶多酚 3-5份;
公丁香提取物 2-5份;
肉桂 5-8份;
变性淀粉 10-15份。
2.根据权利要求1所述的一种水产品复合保鲜剂,其特征在于:所述蛋白酶的重量份数为10-20份。
3.根据权利要求1所述的一种水产品复合保鲜剂,其特征在于:所述大蒜浓缩物的重量份数为5-10份。
4.根据权利要求1所述的一种水产品复合保鲜剂,其特征在于:所述公丁香提取物的重量份数为2-5份。
5.根据权利要求1所述的一种水产品复合保鲜剂,其特征在于:所述肉桂的重量份数为5-8份。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710430767.1A CN107094859A (zh) | 2017-06-09 | 2017-06-09 | 一种水产品复合保鲜剂 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710430767.1A CN107094859A (zh) | 2017-06-09 | 2017-06-09 | 一种水产品复合保鲜剂 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN107094859A true CN107094859A (zh) | 2017-08-29 |
Family
ID=59660260
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710430767.1A Pending CN107094859A (zh) | 2017-06-09 | 2017-06-09 | 一种水产品复合保鲜剂 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN107094859A (zh) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107821572A (zh) * | 2017-10-17 | 2018-03-23 | 江苏农牧科技职业学院 | 一种水产品保鲜剂 |
CN109043290A (zh) * | 2018-09-07 | 2018-12-21 | 中国海洋大学 | 一种食品生物防腐剂的增效剂及其使用方法 |
CN109805074A (zh) * | 2017-11-20 | 2019-05-28 | 柳州市皇之品贸易有限公司 | 一种水产品保鲜剂 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103653178A (zh) * | 2013-12-16 | 2014-03-26 | 苏州安特实业有限公司 | 一种植物源复合杀菌保鲜剂及其制备方法 |
CN103734268A (zh) * | 2013-12-16 | 2014-04-23 | 苏州安特实业有限公司 | 一种保鲜剂及其制备方法 |
CN104413530A (zh) * | 2013-08-30 | 2015-03-18 | 凯姆勒吸水材料(天津)有限公司 | 一种水产品保鲜剂 |
CN105746676A (zh) * | 2014-12-19 | 2016-07-13 | 宋国祥 | 一种高效淡水鱼复方保鲜剂 |
CN106417562A (zh) * | 2016-11-25 | 2017-02-22 | 防城港市畜牧站 | 一种生物性水产品保鲜剂 |
-
2017
- 2017-06-09 CN CN201710430767.1A patent/CN107094859A/zh active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104413530A (zh) * | 2013-08-30 | 2015-03-18 | 凯姆勒吸水材料(天津)有限公司 | 一种水产品保鲜剂 |
CN103653178A (zh) * | 2013-12-16 | 2014-03-26 | 苏州安特实业有限公司 | 一种植物源复合杀菌保鲜剂及其制备方法 |
CN103734268A (zh) * | 2013-12-16 | 2014-04-23 | 苏州安特实业有限公司 | 一种保鲜剂及其制备方法 |
CN105746676A (zh) * | 2014-12-19 | 2016-07-13 | 宋国祥 | 一种高效淡水鱼复方保鲜剂 |
CN106417562A (zh) * | 2016-11-25 | 2017-02-22 | 防城港市畜牧站 | 一种生物性水产品保鲜剂 |
Non-Patent Citations (2)
Title |
---|
刘钟栋等: "《食品添加剂》", 30 April 2015 * |
邓舜扬: "《保健食品生产使用技术》", 31 May 2001 * |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107821572A (zh) * | 2017-10-17 | 2018-03-23 | 江苏农牧科技职业学院 | 一种水产品保鲜剂 |
CN109805074A (zh) * | 2017-11-20 | 2019-05-28 | 柳州市皇之品贸易有限公司 | 一种水产品保鲜剂 |
CN109043290A (zh) * | 2018-09-07 | 2018-12-21 | 中国海洋大学 | 一种食品生物防腐剂的增效剂及其使用方法 |
CN109043290B (zh) * | 2018-09-07 | 2021-12-28 | 中国海洋大学 | 一种食品生物防腐剂的增效剂及其使用方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103719233B (zh) | 海产鱼虾保鲜剂、其制备方法及其使用方法 | |
CN103478751B (zh) | 一种调理烧烤羊排的方法 | |
CN105077511A (zh) | 一种安全食品保鲜剂 | |
CN102232608B (zh) | 一种虾类保鲜剂及其制备方法和应用 | |
CN103444838A (zh) | 一种鱼类保鲜剂及其制备方法 | |
CN102224937A (zh) | 一种天然植物源调味防腐剂 | |
CN107094859A (zh) | 一种水产品复合保鲜剂 | |
CN103689062B (zh) | 带鱼保鲜剂、其制备方法及其使用方法 | |
CN104161108B (zh) | 用于冷鲜鸡肉的复合天然保鲜剂及保鲜方法 | |
CN107969475A (zh) | 一种用于冷鲜鸡肉的天然保鲜剂及其制备方法和保鲜方法 | |
CN103689752B (zh) | 鲜虾保鲜剂、其制备方法及其使用方法 | |
CN103960691B (zh) | 茶香风味封鳊鱼的加工制作工艺 | |
CN105285657A (zh) | 一种食品级保鲜剂 | |
CN105767128A (zh) | 一种高效安全水产品保鲜剂 | |
CN105831230A (zh) | 肉制品保鲜剂 | |
CN107212239A (zh) | 一种鱼虾保鲜剂 | |
CN105105278A (zh) | 一种食品级防腐剂 | |
CN106305982A (zh) | 一种冰鲜鸡肉用保鲜剂及其保鲜方法 | |
CN105285658A (zh) | 一种食品级天然保鲜剂 | |
CN105105283A (zh) | 一种食品防腐剂 | |
CN104041837A (zh) | 一种鸭肉肠及其加工工艺 | |
CN105285656A (zh) | 一种食品级高效保鲜剂 | |
CN105475473A (zh) | 一种草莓保鲜剂 | |
CN107087670A (zh) | 一种生物保鲜剂 | |
CN105285654A (zh) | 一种食品保鲜剂 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170829 |
|
WD01 | Invention patent application deemed withdrawn after publication |