RU2004100827A - Комбинированные непрерывные/периодические процессы брожения - Google Patents

Комбинированные непрерывные/периодические процессы брожения Download PDF

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Publication number
RU2004100827A
RU2004100827A RU2004100827/13A RU2004100827A RU2004100827A RU 2004100827 A RU2004100827 A RU 2004100827A RU 2004100827/13 A RU2004100827/13 A RU 2004100827/13A RU 2004100827 A RU2004100827 A RU 2004100827A RU 2004100827 A RU2004100827 A RU 2004100827A
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Prior art keywords
beer
stage
fermentation
continuous
yeast
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RU2004100827/13A
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English (en)
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RU2361908C2 (ru
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Хедер ПИЛКИНГТОН Филлис (CA)
Хедер ПИЛКИНГТОН Филлис
Антони МЕНСУР Норманд (CA)
Антони МЕНСУР Норманд
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Лабатт Брюинг Компани Лимитед (Ca)
Лабатт Брюинг Компани Лимитед
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/02—Pitching yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/07—Continuous fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/07—Continuous fermentation
    • C12C11/075—Bioreactors for continuous fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/09—Fermentation with immobilised yeast
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

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  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Detergent Compositions (AREA)
  • Physical Or Chemical Processes And Apparatus (AREA)
  • Processing Of Solid Wastes (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)

Claims (15)

1. Способ получения спиртных напитков, отличающийся тем, что применяют газлифтный биореактор с внутренней циркуляцией для осуществления стадии непрерывного брожения, на которой содержащее сбраживаемые сахара сусло сначала подвергают брожению с использованием клеток флокулентных дрожжей, иммобилизованных путем самоагрегации при ограничении подачи кислорода, и затем по меньшей мере частично сброженный продукт, полученный в результате непрерывного процесса, подвергают завершающей стадии периодической обработки.
2. Способ по п.1, где спиртной напиток представляет собой пиво.
3. Способ по п.2, где пиво представляет собой светлый сорт пива.
4. Способ по п.3, где пиво представляет собой лагерное пиво.
5. Способ по п.1, где пиво представляет собой Североамериканский сорт пива.
6. Способ по п.1, где дрожжи представляют собой высокофлокулентные или суперфлокулентные дрожжи.
7. Способ по п.1, где брожение представляет собой главное брожение.
8. Способ по п.1, где сусло продувают диоксидом углерода перед брожением.
9. Способ по п.1, где в качестве распыляемого газа в реакторе применяют диоксид углерода, содержащий приблизительно 3% кислорода.
10. Способ по п.1, где после окончания главного брожения применяют стадию выдерживания партии.
11. Способ по п.10, где осуществляют уменьшение концентрации диацетила.
12. Способ по п.10, где осуществляют уменьшение концентрации ацетальдегида.
13. Способ по п.10, где концентрация высших спиртов сивушных масел остается практически постоянной в течение стадии обработки, заключающейся в выдерживании партии.
14. Способ по п.1, где продукт, полученный после стадии непрерывного брожения, переносят с помощью системы трубопроводов в один или несколько резервуаров для выдерживания сусла, в которых осуществляют процесс выдерживания партий.
15. Способ по п.1, где непрерывный процесс представляет собой процесс получения дрожжей, предназначенных для последующего брожения партии на стадии выдерживания партии.
RU2004100827/13A 2001-06-20 2002-06-20 Способ получения спиртных напитков RU2361908C2 (ru)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US29915301P 2001-06-20 2001-06-20
US29918601P 2001-06-20 2001-06-20
US60/299,153 2001-06-20
US60/299,186 2001-06-20

Publications (2)

Publication Number Publication Date
RU2004100827A true RU2004100827A (ru) 2005-06-10
RU2361908C2 RU2361908C2 (ru) 2009-07-20

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RU2004100827/13A RU2361908C2 (ru) 2001-06-20 2002-06-20 Способ получения спиртных напитков

Country Status (18)

Country Link
US (2) US20030153059A1 (ru)
EP (1) EP1397481B1 (ru)
JP (1) JP2004532646A (ru)
KR (1) KR100910238B1 (ru)
AT (1) ATE322535T1 (ru)
BG (1) BG66230B1 (ru)
BR (1) BR0210552B1 (ru)
CA (1) CA2451330C (ru)
CZ (1) CZ304820B6 (ru)
DE (1) DE60210451T2 (ru)
HR (1) HRP20040005A2 (ru)
MX (1) MXPA03011982A (ru)
RO (1) RO122457B1 (ru)
RU (1) RU2361908C2 (ru)
SI (1) SI21561A (ru)
SK (1) SK288157B6 (ru)
WO (1) WO2002102961A2 (ru)
YU (1) YU100503A (ru)

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CZ200455A3 (cs) 2004-12-15
RU2361908C2 (ru) 2009-07-20
DE60210451T2 (de) 2007-02-01
CZ304820B6 (cs) 2014-11-19
JP2004532646A (ja) 2004-10-28
BG66230B1 (bg) 2012-07-31
KR100910238B1 (ko) 2009-07-31
MXPA03011982A (es) 2004-03-26
RO122457B1 (ro) 2009-06-30
BR0210552A (pt) 2004-05-25
WO2002102961A3 (en) 2003-02-27
WO2002102961A2 (en) 2002-12-27
SI21561A (sl) 2005-02-28
CA2451330C (en) 2012-01-31
EP1397481B1 (en) 2006-04-05
EP1397481A2 (en) 2004-03-17
KR20040022430A (ko) 2004-03-12
ATE322535T1 (de) 2006-04-15
YU100503A (sh) 2006-05-25
BR0210552B1 (pt) 2014-06-10
HRP20040005A2 (en) 2004-12-31
US20050214408A1 (en) 2005-09-29
CA2451330A1 (en) 2002-12-27
SK482004A3 (sk) 2005-01-03
BG108523A (en) 2004-09-30
DE60210451D1 (de) 2006-05-18
US20030153059A1 (en) 2003-08-14
SK288157B6 (sk) 2014-01-08

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