JPS5542525A - Preparation of novel starch composition and food - Google Patents

Preparation of novel starch composition and food

Info

Publication number
JPS5542525A
JPS5542525A JP11499278A JP11499278A JPS5542525A JP S5542525 A JPS5542525 A JP S5542525A JP 11499278 A JP11499278 A JP 11499278A JP 11499278 A JP11499278 A JP 11499278A JP S5542525 A JPS5542525 A JP S5542525A
Authority
JP
Japan
Prior art keywords
starch composition
corn starch
food
preparation
novel starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP11499278A
Other languages
Japanese (ja)
Other versions
JPS6158146B2 (en
Inventor
Toshiyuki Ozawa
Ko Imai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP11499278A priority Critical patent/JPS5542525A/en
Publication of JPS5542525A publication Critical patent/JPS5542525A/en
Publication of JPS6158146B2 publication Critical patent/JPS6158146B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

PURPOSE: A starch composition capable of imparting a crispy and soft texture to the rice cake and tempura coating (or batter), comprising waxy corn starch and (modified) corn starch in a given proportion.
CONSTITUTION: 5W25wt% of a starch composition comprising waxy corn starch (W) and (modified) corn starch (C) at a weight ratio of (W) to (C) of 60:40W 15:80 is incorporated with a raw material for rice cake or tempure coating (or batter).
COPYRIGHT: (C)1980,JPO&Japio
JP11499278A 1978-09-19 1978-09-19 Preparation of novel starch composition and food Granted JPS5542525A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11499278A JPS5542525A (en) 1978-09-19 1978-09-19 Preparation of novel starch composition and food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11499278A JPS5542525A (en) 1978-09-19 1978-09-19 Preparation of novel starch composition and food

Publications (2)

Publication Number Publication Date
JPS5542525A true JPS5542525A (en) 1980-03-25
JPS6158146B2 JPS6158146B2 (en) 1986-12-10

Family

ID=14651632

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11499278A Granted JPS5542525A (en) 1978-09-19 1978-09-19 Preparation of novel starch composition and food

Country Status (1)

Country Link
JP (1) JPS5542525A (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4937259A (en) * 1972-12-05 1974-04-06

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4937259A (en) * 1972-12-05 1974-04-06

Also Published As

Publication number Publication date
JPS6158146B2 (en) 1986-12-10

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