JPS5651953A - Production of sponge-cake filled wafer (monaka) - Google Patents

Production of sponge-cake filled wafer (monaka)

Info

Publication number
JPS5651953A
JPS5651953A JP12748279A JP12748279A JPS5651953A JP S5651953 A JPS5651953 A JP S5651953A JP 12748279 A JP12748279 A JP 12748279A JP 12748279 A JP12748279 A JP 12748279A JP S5651953 A JPS5651953 A JP S5651953A
Authority
JP
Japan
Prior art keywords
sponge
cake
baked
filled
wafer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP12748279A
Other languages
Japanese (ja)
Inventor
Shigekazu Fukao
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OKIAGARI HONPO KK
Original Assignee
OKIAGARI HONPO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OKIAGARI HONPO KK filed Critical OKIAGARI HONPO KK
Priority to JP12748279A priority Critical patent/JPS5651953A/en
Publication of JPS5651953A publication Critical patent/JPS5651953A/en
Pending legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

PURPOSE: The inside of wafers mainly composed of glutinous rice or corn starch is filled with a sponge-cake mix and they are baked to produce a novel type of Japanese-style wafer (Monaka) filled with sponge-cake instead of bean jam that shows a good flavor when baked and keeps good quality for a long period of time.
CONSTITUTION: A dough mainly composed of starch such as glutinous rice or corn starch is baked to prepare of wafer shell for containing sponge cake 3. Each piece of wafer shell is filled with a sponge-cake mix by 80% of the capacity and baked at 180W200°C. The resultant shells filled with sponge cake are combined. At this time, each shell 3 is coated with honey or the like on the joint parts or the sponge cake is coated on the contact surface to effect close adhesion. Or bean jam is poured on the surface of the sponge cake to separate the sponge cake from the air. Therefore, the inside of the sponge cake is completely sterilized to keep a good flavor and quality by baking for a long period of time.
COPYRIGHT: (C)1981,JPO&Japio
JP12748279A 1979-10-03 1979-10-03 Production of sponge-cake filled wafer (monaka) Pending JPS5651953A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP12748279A JPS5651953A (en) 1979-10-03 1979-10-03 Production of sponge-cake filled wafer (monaka)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12748279A JPS5651953A (en) 1979-10-03 1979-10-03 Production of sponge-cake filled wafer (monaka)

Publications (1)

Publication Number Publication Date
JPS5651953A true JPS5651953A (en) 1981-05-09

Family

ID=14961024

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12748279A Pending JPS5651953A (en) 1979-10-03 1979-10-03 Production of sponge-cake filled wafer (monaka)

Country Status (1)

Country Link
JP (1) JPS5651953A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01320953A (en) * 1988-06-23 1989-12-27 Shikishima Seipan Kk Production of monaka-like cake
CN103999903A (en) * 2014-05-04 2014-08-27 郎溪县百信精米厂 Five-cereal healthy glutinous rice cake

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01320953A (en) * 1988-06-23 1989-12-27 Shikishima Seipan Kk Production of monaka-like cake
CN103999903A (en) * 2014-05-04 2014-08-27 郎溪县百信精米厂 Five-cereal healthy glutinous rice cake

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