JPS568642A - Rice bran pickling material for vegetables seasoned in rice-bran paste - Google Patents

Rice bran pickling material for vegetables seasoned in rice-bran paste

Info

Publication number
JPS568642A
JPS568642A JP8388579A JP8388579A JPS568642A JP S568642 A JPS568642 A JP S568642A JP 8388579 A JP8388579 A JP 8388579A JP 8388579 A JP8388579 A JP 8388579A JP S568642 A JPS568642 A JP S568642A
Authority
JP
Japan
Prior art keywords
rice
bran
rice bran
product
paste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP8388579A
Other languages
Japanese (ja)
Inventor
Iwao Nakada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP8388579A priority Critical patent/JPS568642A/en
Publication of JPS568642A publication Critical patent/JPS568642A/en
Pending legal-status Critical Current

Links

Landscapes

  • Storage Of Fruits Or Vegetables (AREA)

Abstract

PURPOSE: The titled rice bran pickling material having improved storage properties, scarcely causing an offensive smell of vegetables seasoned in rice-bran paste of its own, obtained by blending, rice bran, spice, powder of seasoning, and its ground muddy product with a hot water extracted solution of Chlorella, followed by extruding the blend into granules.
CONSTITUTION: (a) Rice bran, baked rice bran, or its powdered product, (b) spice, e.g., Guinea pepper, a shiitake (mushroom), a sea tangle, a gralic, a ginger, and seasoning powder or its ground muddy product are blended with (c) a hot water extracted solution of Chlorella and a necessary amount of water. The blend is extruded to form gramules, which are dried to give a product. Since the rice bran pickling material for vegetables seasoned in rice-bran paste has the seasoning ingredient and the hot water extracted solution of Chlorella, it promotes the growth of lactic acid bacteria and accelerates the aging of pickle.
COPYRIGHT: (C)1981,JPO&Japio
JP8388579A 1979-07-04 1979-07-04 Rice bran pickling material for vegetables seasoned in rice-bran paste Pending JPS568642A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8388579A JPS568642A (en) 1979-07-04 1979-07-04 Rice bran pickling material for vegetables seasoned in rice-bran paste

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8388579A JPS568642A (en) 1979-07-04 1979-07-04 Rice bran pickling material for vegetables seasoned in rice-bran paste

Publications (1)

Publication Number Publication Date
JPS568642A true JPS568642A (en) 1981-01-29

Family

ID=13815104

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8388579A Pending JPS568642A (en) 1979-07-04 1979-07-04 Rice bran pickling material for vegetables seasoned in rice-bran paste

Country Status (1)

Country Link
JP (1) JPS568642A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6147140A (en) * 1984-08-10 1986-03-07 Miyoshi:Kk Pickling bed

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6147140A (en) * 1984-08-10 1986-03-07 Miyoshi:Kk Pickling bed

Similar Documents

Publication Publication Date Title
JPS533594A (en) Preparation of brewed foods
JPS57174068A (en) Preparation of oil having taste and flavor
JPS568642A (en) Rice bran pickling material for vegetables seasoned in rice-bran paste
JPS55104869A (en) Preparation of sweet potato vermicelli
JPS57144941A (en) Preparation of snack-like foamed food with high proteinic content consisting of meat essentially
JPS5672665A (en) Preparation of food having delicate flavor like sea urchin
JPS55144863A (en) Making method of flake food
JPS55111763A (en) Preparation of alimentary paste or skin of shao-mai, wonton and the like
JPS5736951A (en) Preparation of rice ball with roasted kneaded fish meat or livestock meat as film
KR920009468B1 (en) Making method of a broiled dish of sliced rice cake
JPS5581556A (en) Soluble instant food and its preparation
JPS56164752A (en) "tempura" of mixed rice
JPS57186454A (en) Production of smoked product with beefsteak plant smell
JPS55153582A (en) Production of shrimp-like food
JPS5581566A (en) Seasoning sauce having curry flavor
JPS57189655A (en) Instant food
JPS5668365A (en) Ground vegetable matter, its preparation, and heating for grains, etc.
JPS55108275A (en) Novel product of fish and meat paste
JPS57152869A (en) Fish meat paste product
JPS56154968A (en) Food like fried chicken without coating
JPS55156564A (en) Powdery yeast extract composition
JPS57141279A (en) Production of roasted cuttlefish product
JPS56121458A (en) Preparation of egg food product like soboro (powdered fish) having improved shelf stability
JPS57122767A (en) Fermented organic synthetic food and drink eliminating pain
JPS5554869A (en) Preparation of novel vegetable powder product consisting mainly of leaves of water oat