JPS5585372A - Pastry sheet made of flour, and its preparation - Google Patents

Pastry sheet made of flour, and its preparation

Info

Publication number
JPS5585372A
JPS5585372A JP15830178A JP15830178A JPS5585372A JP S5585372 A JPS5585372 A JP S5585372A JP 15830178 A JP15830178 A JP 15830178A JP 15830178 A JP15830178 A JP 15830178A JP S5585372 A JPS5585372 A JP S5585372A
Authority
JP
Japan
Prior art keywords
sheet
pastry
flour
preparation
oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP15830178A
Other languages
Japanese (ja)
Other versions
JPS5638178B2 (en
Inventor
Hiroaki Fujii
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP15830178A priority Critical patent/JPS5585372A/en
Publication of JPS5585372A publication Critical patent/JPS5585372A/en
Publication of JPS5638178B2 publication Critical patent/JPS5638178B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Noodles (AREA)

Abstract

PURPOSE: To prevent the blocking and breakage of pastry sheets piled up together and wrapped with a non-permeable packaging material, by applying edible oil to one surface of the pastry sheet after heat-treatment.
CONSTITUTION: Flour such as wheat flour is kneaded with water and salt, left to stand for a definite time interval, and baked to a pastry sheet. One face of the baked pastry sheet thus prepared is applied with about 15W35%, based on the sheet, of edible oil by a roller, a sprayer, etc., and the oil is impregnated in the sheet on the whole to obtain the objective pastry sheet. The sheet can be used for the preparation of food, e.g. "shao-mai" (a dumpling stuffed with minched pork), having excellent appearance and taste, without using additional oil.
COPYRIGHT: (C)1980,JPO&Japio
JP15830178A 1978-12-20 1978-12-20 Pastry sheet made of flour, and its preparation Granted JPS5585372A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP15830178A JPS5585372A (en) 1978-12-20 1978-12-20 Pastry sheet made of flour, and its preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP15830178A JPS5585372A (en) 1978-12-20 1978-12-20 Pastry sheet made of flour, and its preparation

Publications (2)

Publication Number Publication Date
JPS5585372A true JPS5585372A (en) 1980-06-27
JPS5638178B2 JPS5638178B2 (en) 1981-09-04

Family

ID=15668616

Family Applications (1)

Application Number Title Priority Date Filing Date
JP15830178A Granted JPS5585372A (en) 1978-12-20 1978-12-20 Pastry sheet made of flour, and its preparation

Country Status (1)

Country Link
JP (1) JPS5585372A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5794276A (en) * 1980-12-02 1982-06-11 Ajinomoto Co Inc Food product for oil frying
JPS60147296U (en) * 1984-03-12 1985-09-30 伊藤　正春 starchy thin skin

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5794276A (en) * 1980-12-02 1982-06-11 Ajinomoto Co Inc Food product for oil frying
JPS633584B2 (en) * 1980-12-02 1988-01-25 Ajinomoto Kk
JPS60147296U (en) * 1984-03-12 1985-09-30 伊藤　正春 starchy thin skin

Also Published As

Publication number Publication date
JPS5638178B2 (en) 1981-09-04

Similar Documents

Publication Publication Date Title
AU520810B2 (en) Food flavor and color compositions
GB1508149A (en) Food preparation and packaging
CA2049096A1 (en) Browning composition
ZA792772B (en) Acidic,aqueous,edible dispersion,process for making same,and use thereof for food purposes
JPS5758872A (en) Preparation of corn beef paste
DK1006810T3 (en) Preparation of acidified, moist, stock-stable, stuffed pastes
JPS5585372A (en) Pastry sheet made of flour, and its preparation
AU633460B2 (en) Pasta preparation
AR228991A1 (en) AQUEOUS COMPOSITION OF LIQUID SMOKE WITH REDUCED TABLE CONTENT, WITH THE CAPABILITY TO GIVE SMOKE COLOR AND FLAVOR, A TUBULAR FOOD WRAP TREATED WITH REDUCED SMOKE, PREPARATION AND PREPARATION PRODUCTS FOR A PREPARATION
JPS56140878A (en) Food antiseptic
AU5764880A (en) Food encased in edible sheet by gas evacuation then pressure
JPS568670A (en) Production of processed crab food
IL56512A0 (en) Anilide derivatives, their preparation and plant-microbicidal compositions containing them
JPS5581556A (en) Soluble instant food and its preparation
JPS57138363A (en) Paste product using pumpkin
JPS57115141A (en) Cake
JPS5523908A (en) Preparation of rolled japanese cracker
JPS56158056A (en) Preparation of fried food from ice cream with bread
JPS57152867A (en) Raw hamburger
JPS57141277A (en) Preparation of salad
JPS5568278A (en) Method of making "okonomiyaki" (a kind of japanese style pan cake)
JPS55111763A (en) Preparation of alimentary paste or skin of shao-mai, wonton and the like
JPS55135557A (en) Preparation of sugared fried food
JPS57150366A (en) Boiled fish paste with piece of edible board
AU474589B2 (en) Treating and preserving fresh uncooked oysters