JPS55156560A - Processing of fermented soybean for tenshin (buddhist monk's snack) - Google Patents

Processing of fermented soybean for tenshin (buddhist monk's snack)

Info

Publication number
JPS55156560A
JPS55156560A JP6357479A JP6357479A JPS55156560A JP S55156560 A JPS55156560 A JP S55156560A JP 6357479 A JP6357479 A JP 6357479A JP 6357479 A JP6357479 A JP 6357479A JP S55156560 A JPS55156560 A JP S55156560A
Authority
JP
Japan
Prior art keywords
fermented
soybean
fermented soybean
dumpling
wheat flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP6357479A
Other languages
Japanese (ja)
Other versions
JPS6230745B2 (en
Inventor
Kiyoshige Yamada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
UGO SHIYOKUHIN KOGYO KK
UGO SHOKUHIN KOGYO KK
Original Assignee
UGO SHIYOKUHIN KOGYO KK
UGO SHOKUHIN KOGYO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by UGO SHIYOKUHIN KOGYO KK, UGO SHOKUHIN KOGYO KK filed Critical UGO SHIYOKUHIN KOGYO KK
Priority to JP6357479A priority Critical patent/JPS55156560A/en
Publication of JPS55156560A publication Critical patent/JPS55156560A/en
Publication of JPS6230745B2 publication Critical patent/JPS6230745B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

PURPOSE: To obtain the titled fermented soybean, having a unique flavor and nice taste, and usable also for a side dish, by enclosing a fermented soybean in a spread coating of wheat flour kneaded with water, and by fermenting the coated soybean under the conditions for preparing the fermented soybean.
CONSTITUTION: Wheat flour is kneaded with water, and extended into a thin rod, which is cut to a suitable length, and dusted with wheat flour to form a coating. A ground soybean is fermented by bacillus natto to give a fermented soybean, which is mixed with a finely cut onion, carrot, chbbage, minced meat, shredded garlic and dogtooth violet starch to form a stuffing. The stuffing is placed on the coating, and rolled up into a dumpling with folds. The dumpling is then sterilized at about 200°C in a short time, and allowed to stand at normal temperature for 4W5hr to accelerate the fermentation by the bacillus natto. The fermented dumpling is aged and packed to give the titled fermented soybean.
COPYRIGHT: (C)1980,JPO&Japio
JP6357479A 1979-05-22 1979-05-22 Processing of fermented soybean for tenshin (buddhist monk's snack) Granted JPS55156560A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP6357479A JPS55156560A (en) 1979-05-22 1979-05-22 Processing of fermented soybean for tenshin (buddhist monk's snack)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6357479A JPS55156560A (en) 1979-05-22 1979-05-22 Processing of fermented soybean for tenshin (buddhist monk's snack)

Publications (2)

Publication Number Publication Date
JPS55156560A true JPS55156560A (en) 1980-12-05
JPS6230745B2 JPS6230745B2 (en) 1987-07-03

Family

ID=13233151

Family Applications (1)

Application Number Title Priority Date Filing Date
JP6357479A Granted JPS55156560A (en) 1979-05-22 1979-05-22 Processing of fermented soybean for tenshin (buddhist monk's snack)

Country Status (1)

Country Link
JP (1) JPS55156560A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58190353A (en) * 1982-04-30 1983-11-07 Nisaburo Nagasawa Food prepared by using bean jam made from fermented soybean, honey and garlic

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS50117947A (en) * 1974-03-01 1975-09-16

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS50117947A (en) * 1974-03-01 1975-09-16

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58190353A (en) * 1982-04-30 1983-11-07 Nisaburo Nagasawa Food prepared by using bean jam made from fermented soybean, honey and garlic

Also Published As

Publication number Publication date
JPS6230745B2 (en) 1987-07-03

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