JPS55156560A - Processing of fermented soybean for tenshin (buddhist monk's snack) - Google Patents
Processing of fermented soybean for tenshin (buddhist monk's snack)Info
- Publication number
- JPS55156560A JPS55156560A JP6357479A JP6357479A JPS55156560A JP S55156560 A JPS55156560 A JP S55156560A JP 6357479 A JP6357479 A JP 6357479A JP 6357479 A JP6357479 A JP 6357479A JP S55156560 A JPS55156560 A JP S55156560A
- Authority
- JP
- Japan
- Prior art keywords
- fermented
- soybean
- fermented soybean
- dumpling
- wheat flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Beans For Foods Or Fodder (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
PURPOSE: To obtain the titled fermented soybean, having a unique flavor and nice taste, and usable also for a side dish, by enclosing a fermented soybean in a spread coating of wheat flour kneaded with water, and by fermenting the coated soybean under the conditions for preparing the fermented soybean.
CONSTITUTION: Wheat flour is kneaded with water, and extended into a thin rod, which is cut to a suitable length, and dusted with wheat flour to form a coating. A ground soybean is fermented by bacillus natto to give a fermented soybean, which is mixed with a finely cut onion, carrot, chbbage, minced meat, shredded garlic and dogtooth violet starch to form a stuffing. The stuffing is placed on the coating, and rolled up into a dumpling with folds. The dumpling is then sterilized at about 200°C in a short time, and allowed to stand at normal temperature for 4W5hr to accelerate the fermentation by the bacillus natto. The fermented dumpling is aged and packed to give the titled fermented soybean.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6357479A JPS55156560A (en) | 1979-05-22 | 1979-05-22 | Processing of fermented soybean for tenshin (buddhist monk's snack) |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6357479A JPS55156560A (en) | 1979-05-22 | 1979-05-22 | Processing of fermented soybean for tenshin (buddhist monk's snack) |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS55156560A true JPS55156560A (en) | 1980-12-05 |
JPS6230745B2 JPS6230745B2 (en) | 1987-07-03 |
Family
ID=13233151
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP6357479A Granted JPS55156560A (en) | 1979-05-22 | 1979-05-22 | Processing of fermented soybean for tenshin (buddhist monk's snack) |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS55156560A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58190353A (en) * | 1982-04-30 | 1983-11-07 | Nisaburo Nagasawa | Food prepared by using bean jam made from fermented soybean, honey and garlic |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS50117947A (en) * | 1974-03-01 | 1975-09-16 |
-
1979
- 1979-05-22 JP JP6357479A patent/JPS55156560A/en active Granted
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS50117947A (en) * | 1974-03-01 | 1975-09-16 |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58190353A (en) * | 1982-04-30 | 1983-11-07 | Nisaburo Nagasawa | Food prepared by using bean jam made from fermented soybean, honey and garlic |
Also Published As
Publication number | Publication date |
---|---|
JPS6230745B2 (en) | 1987-07-03 |
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