JPS5523912A - Preparation of formed potato chips - Google Patents

Preparation of formed potato chips

Info

Publication number
JPS5523912A
JPS5523912A JP9586278A JP9586278A JPS5523912A JP S5523912 A JPS5523912 A JP S5523912A JP 9586278 A JP9586278 A JP 9586278A JP 9586278 A JP9586278 A JP 9586278A JP S5523912 A JPS5523912 A JP S5523912A
Authority
JP
Japan
Prior art keywords
potato
preparation
potato chips
chips
formed potato
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP9586278A
Other languages
Japanese (ja)
Other versions
JPS6113787B2 (en
Inventor
Sadafumi Ito
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP9586278A priority Critical patent/JPS5523912A/en
Publication of JPS5523912A publication Critical patent/JPS5523912A/en
Publication of JPS6113787B2 publication Critical patent/JPS6113787B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)

Abstract

PURPOSE: To prepare the products of uniform shape, size, and color, having a flavor with a good body, by adding a raw potato to a powered potato without changing the conventional equipment and steps for formed potato chips.
CONSTITUTION: The raw potato B, which is cut into 15mm or less cubes or ground, is mixed with the powdered potato A at a weight ratio of A to B of 95:5W50:50, and if necessary with grains, their flour, or starch, and formed (sheeted by rolls or shaped into a rod with an extruder), or roasted or fried in oil to give the desired chips.
COPYRIGHT: (C)1980,JPO&Japio
JP9586278A 1978-08-08 1978-08-08 Preparation of formed potato chips Granted JPS5523912A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9586278A JPS5523912A (en) 1978-08-08 1978-08-08 Preparation of formed potato chips

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9586278A JPS5523912A (en) 1978-08-08 1978-08-08 Preparation of formed potato chips

Publications (2)

Publication Number Publication Date
JPS5523912A true JPS5523912A (en) 1980-02-20
JPS6113787B2 JPS6113787B2 (en) 1986-04-15

Family

ID=14149163

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9586278A Granted JPS5523912A (en) 1978-08-08 1978-08-08 Preparation of formed potato chips

Country Status (1)

Country Link
JP (1) JPS5523912A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5974955A (en) * 1982-10-20 1984-04-27 Nakamuraya:Kk Preparation of coated food
US7819694B2 (en) 2006-09-04 2010-10-26 Japan Aviation Electronics Industry, Limited Electrical connector
JP2010252637A (en) * 2009-04-21 2010-11-11 Hiromi Tanushi Sweet potato processed food and method for producing the same

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5974955A (en) * 1982-10-20 1984-04-27 Nakamuraya:Kk Preparation of coated food
US7819694B2 (en) 2006-09-04 2010-10-26 Japan Aviation Electronics Industry, Limited Electrical connector
JP2010252637A (en) * 2009-04-21 2010-11-11 Hiromi Tanushi Sweet potato processed food and method for producing the same

Also Published As

Publication number Publication date
JPS6113787B2 (en) 1986-04-15

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