JPS5629965A - Food to be fried - Google Patents
Food to be friedInfo
- Publication number
- JPS5629965A JPS5629965A JP10446679A JP10446679A JPS5629965A JP S5629965 A JPS5629965 A JP S5629965A JP 10446679 A JP10446679 A JP 10446679A JP 10446679 A JP10446679 A JP 10446679A JP S5629965 A JPS5629965 A JP S5629965A
- Authority
- JP
- Japan
- Prior art keywords
- fried
- mesh
- food
- skin
- bread crumbs
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
Abstract
PURPOSE: A food to be fried having high mass productivity, providing crispy and soft taste of fried skin which is not present yet, obtained by coating the surface of an edible skin including ingredients with a butter solution having a specific concentration and bread crumbs having specific particle sizes.
CONSTITUTION: Wheat flour as a main ingredient is kneaded with water in an amount 2.5W3.5 times as heavy as that of dried gluten contained in it to mold an edible skin. Its surface is coated with a butter solution having a concentration corresponding to 50W1,300cp viscosity at 20°C, and bread crumbs having not more than 25wt% part with a size smaller than 50 mesh and not more than 20wt% part with a size larger than 20 mesh.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10446679A JPS5629965A (en) | 1979-08-16 | 1979-08-16 | Food to be fried |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10446679A JPS5629965A (en) | 1979-08-16 | 1979-08-16 | Food to be fried |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5629965A true JPS5629965A (en) | 1981-03-25 |
JPS6210140B2 JPS6210140B2 (en) | 1987-03-04 |
Family
ID=14381355
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP10446679A Granted JPS5629965A (en) | 1979-08-16 | 1979-08-16 | Food to be fried |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5629965A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2014132881A (en) * | 2013-01-11 | 2014-07-24 | Nippon Suisan Kaisha Ltd | Fine bread crumb and fry food product |
JP2016154541A (en) * | 2015-02-24 | 2016-09-01 | 味の素株式会社 | Food product for electronic oven cooking |
JP2018050487A (en) * | 2016-09-26 | 2018-04-05 | 昭和産業株式会社 | Batter mix for fried foods and manufacturing method of fired foods |
-
1979
- 1979-08-16 JP JP10446679A patent/JPS5629965A/en active Granted
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2014132881A (en) * | 2013-01-11 | 2014-07-24 | Nippon Suisan Kaisha Ltd | Fine bread crumb and fry food product |
JP2016154541A (en) * | 2015-02-24 | 2016-09-01 | 味の素株式会社 | Food product for electronic oven cooking |
JP2018050487A (en) * | 2016-09-26 | 2018-04-05 | 昭和産業株式会社 | Batter mix for fried foods and manufacturing method of fired foods |
Also Published As
Publication number | Publication date |
---|---|
JPS6210140B2 (en) | 1987-03-04 |
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