JPS5574770A - Production of rice cake - Google Patents

Production of rice cake

Info

Publication number
JPS5574770A
JPS5574770A JP14927878A JP14927878A JPS5574770A JP S5574770 A JPS5574770 A JP S5574770A JP 14927878 A JP14927878 A JP 14927878A JP 14927878 A JP14927878 A JP 14927878A JP S5574770 A JPS5574770 A JP S5574770A
Authority
JP
Japan
Prior art keywords
rice
corn starch
waxy corn
steamer
cake
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP14927878A
Other languages
Japanese (ja)
Other versions
JPS5638176B2 (en
Inventor
Kenjiro Aizawa
Yugo Aizawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP14927878A priority Critical patent/JPS5574770A/en
Publication of JPS5574770A publication Critical patent/JPS5574770A/en
Publication of JPS5638176B2 publication Critical patent/JPS5638176B2/ja
Granted legal-status Critical Current

Links

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  • Cereal-Derived Products (AREA)

Abstract

PURPOSE: Granules of waxy corn starch and glutinous rice are charged in a steamer one after the other into multilayers and they are steamed and their mixture is made into rice cake, thus producing inexpensive and good-taste rice cake.
CONSTITUTION: Glutinous rice A that is washed with water in equipment 1 and waxy corn starch B that is formed into granules in steam kneader 2 are charged one after the other in steamer 3 to form multilayers. When steam is sent into the steamer 3, the glutinous rice is adequately steamed and the waxy corn starch melts into jelly. The steamed rice and the waxy corn starch are mixed with screw feeder 5 and conveyed to first kneader 6. The mixture of rice A and waxy starch B that are roughly kneaded in first kneadeder 6 gives almost cake-like appearance and becomes completely rice cake in the second kneader 7, finally extended into appropriate size by extender 8.
COPYRIGHT: (C)1980,JPO&Japio
JP14927878A 1978-12-01 1978-12-01 Production of rice cake Granted JPS5574770A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP14927878A JPS5574770A (en) 1978-12-01 1978-12-01 Production of rice cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP14927878A JPS5574770A (en) 1978-12-01 1978-12-01 Production of rice cake

Publications (2)

Publication Number Publication Date
JPS5574770A true JPS5574770A (en) 1980-06-05
JPS5638176B2 JPS5638176B2 (en) 1981-09-04

Family

ID=15471709

Family Applications (1)

Application Number Title Priority Date Filing Date
JP14927878A Granted JPS5574770A (en) 1978-12-01 1978-12-01 Production of rice cake

Country Status (1)

Country Link
JP (1) JPS5574770A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100851360B1 (en) 2008-05-30 2008-08-08 최종묵 Apparatus for making noodles

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100851360B1 (en) 2008-05-30 2008-08-08 최종묵 Apparatus for making noodles

Also Published As

Publication number Publication date
JPS5638176B2 (en) 1981-09-04

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