JPS5726545A - Preparation of hollow cake - Google Patents

Preparation of hollow cake

Info

Publication number
JPS5726545A
JPS5726545A JP9236581A JP9236581A JPS5726545A JP S5726545 A JPS5726545 A JP S5726545A JP 9236581 A JP9236581 A JP 9236581A JP 9236581 A JP9236581 A JP 9236581A JP S5726545 A JPS5726545 A JP S5726545A
Authority
JP
Japan
Prior art keywords
oil
coating
hollow
roasting
hollow cake
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP9236581A
Other languages
Japanese (ja)
Other versions
JPS6036258B2 (en
Inventor
Masao Morita
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morinaga and Co Ltd
Original Assignee
Morinaga and Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga and Co Ltd filed Critical Morinaga and Co Ltd
Priority to JP56092365A priority Critical patent/JPS6036258B2/en
Publication of JPS5726545A publication Critical patent/JPS5726545A/en
Publication of JPS6036258B2 publication Critical patent/JPS6036258B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)

Abstract

PURPOSE: To prepare a hollow cake, by coating a granular food which is liquefiable at a roasting or (oil) frying temperature as a core material with a coating dough, and roasting or frying the coated food in oil.
CONSTITUTION: A raw material which consists of a hardened oil, etc. as a main component and is solidified at the coating temperature but liquefiable at a roasting or (oil) frying temperature is molded into a granular food. On the other hand, an aqueous solution consisting of water, saccharide solution, gum, etc. is added to a powder, e.g. starch or grain flour, and kneaded to prepare a doughlike coating material. The granular food is then coated with the resultant doughlike coating material and roasted or dried in oil at 120°C or above to give a hollow cake. The hollow of the resultant hollow cake may be filled with a filling material, e.g. jelly, jam, custard or chocolate.
COPYRIGHT: (C)1982,JPO&Japio
JP56092365A 1981-06-17 1981-06-17 How to make hollow confectionery Expired JPS6036258B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56092365A JPS6036258B2 (en) 1981-06-17 1981-06-17 How to make hollow confectionery

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56092365A JPS6036258B2 (en) 1981-06-17 1981-06-17 How to make hollow confectionery

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP388978A Division JPS5498364A (en) 1978-01-18 1978-01-18 Production of *onoroke* skin

Publications (2)

Publication Number Publication Date
JPS5726545A true JPS5726545A (en) 1982-02-12
JPS6036258B2 JPS6036258B2 (en) 1985-08-19

Family

ID=14052382

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56092365A Expired JPS6036258B2 (en) 1981-06-17 1981-06-17 How to make hollow confectionery

Country Status (1)

Country Link
JP (1) JPS6036258B2 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6083537A (en) * 1983-10-08 1985-05-11 Risubon Seika Kk Preparation of hollow snack food
JP2009232701A (en) * 2008-03-26 2009-10-15 Ezaki Glico Co Ltd Method for easily producing rice confectionery
JP2017169473A (en) * 2016-03-23 2017-09-28 日清食品ホールディングス株式会社 Three layer chocolate confectionery

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6083537A (en) * 1983-10-08 1985-05-11 Risubon Seika Kk Preparation of hollow snack food
JP2009232701A (en) * 2008-03-26 2009-10-15 Ezaki Glico Co Ltd Method for easily producing rice confectionery
JP2017169473A (en) * 2016-03-23 2017-09-28 日清食品ホールディングス株式会社 Three layer chocolate confectionery

Also Published As

Publication number Publication date
JPS6036258B2 (en) 1985-08-19

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