JPS5542524A - Preparation of rice cake having soft texture - Google Patents

Preparation of rice cake having soft texture

Info

Publication number
JPS5542524A
JPS5542524A JP11499178A JP11499178A JPS5542524A JP S5542524 A JPS5542524 A JP S5542524A JP 11499178 A JP11499178 A JP 11499178A JP 11499178 A JP11499178 A JP 11499178A JP S5542524 A JPS5542524 A JP S5542524A
Authority
JP
Japan
Prior art keywords
rice cake
rice
soft texture
oils
fats
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP11499178A
Other languages
Japanese (ja)
Other versions
JPS619825B2 (en
Inventor
Toshiyuki Ozawa
Masaki Kubo
Toshiharu Horikawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP11499178A priority Critical patent/JPS5542524A/en
Publication of JPS5542524A publication Critical patent/JPS5542524A/en
Publication of JPS619825B2 publication Critical patent/JPS619825B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)

Abstract

PURPOSE: To prepare a rice cake having delightful solubility in the mouth, and a crispy and soft texture, by incorporating a rice cake material with fats and oils and/or an edible emulsifying agent.
CONSTITUTION: A rice cake material comprising rice flour, e.g. glutinous or nonglutinous rice, or 20wt% or less of waxy starch, wheat or potato starch, or wheat flour, is incorporated with 0.5W15wt% of natural vegetable oils, processed fats, animal fats and oils and/or 0.2W1.0wt% of a food emulsifying agent, e.g. a suger ester of a fatty acid, or lecithin, to give a rice cake by the conventional method.
COPYRIGHT: (C)1980,JPO&Japio
JP11499178A 1978-09-19 1978-09-19 Preparation of rice cake having soft texture Granted JPS5542524A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11499178A JPS5542524A (en) 1978-09-19 1978-09-19 Preparation of rice cake having soft texture

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11499178A JPS5542524A (en) 1978-09-19 1978-09-19 Preparation of rice cake having soft texture

Publications (2)

Publication Number Publication Date
JPS5542524A true JPS5542524A (en) 1980-03-25
JPS619825B2 JPS619825B2 (en) 1986-03-26

Family

ID=14651611

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11499178A Granted JPS5542524A (en) 1978-09-19 1978-09-19 Preparation of rice cake having soft texture

Country Status (1)

Country Link
JP (1) JPS5542524A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5843747A (en) * 1981-09-10 1983-03-14 Kanegafuchi Chem Ind Co Ltd Preparation of rice cakes
JPS59162836A (en) * 1983-03-07 1984-09-13 Kanegafuchi Chem Ind Co Ltd Preparation of rice cakes
JPH03201948A (en) * 1989-12-28 1991-09-03 Ezaki Glico Co Ltd Production of soft rice confectionaries
JP2008043281A (en) * 2006-08-18 2008-02-28 National Agriculture & Food Research Organization Wheat-containing rice cracker and method for producing the same

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5025760A (en) * 1973-07-16 1975-03-18
JPS5035365A (en) * 1973-08-01 1975-04-04
JPS50157559A (en) * 1974-06-14 1975-12-19
JPS516737A (en) * 1974-07-08 1976-01-20 Shinshu Seiki Kk
JPS5396359A (en) * 1977-02-01 1978-08-23 Yukio Kawabata Rice cracker containing extract of cherry and edible fat

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5025760A (en) * 1973-07-16 1975-03-18
JPS5035365A (en) * 1973-08-01 1975-04-04
JPS50157559A (en) * 1974-06-14 1975-12-19
JPS516737A (en) * 1974-07-08 1976-01-20 Shinshu Seiki Kk
JPS5396359A (en) * 1977-02-01 1978-08-23 Yukio Kawabata Rice cracker containing extract of cherry and edible fat

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5843747A (en) * 1981-09-10 1983-03-14 Kanegafuchi Chem Ind Co Ltd Preparation of rice cakes
JPH0129542B2 (en) * 1981-09-10 1989-06-12 Kanegafuchi Chemical Ind
JPS59162836A (en) * 1983-03-07 1984-09-13 Kanegafuchi Chem Ind Co Ltd Preparation of rice cakes
JPS6329978B2 (en) * 1983-03-07 1988-06-16 Kanegafuchi Chemical Ind
JPH03201948A (en) * 1989-12-28 1991-09-03 Ezaki Glico Co Ltd Production of soft rice confectionaries
JP2008043281A (en) * 2006-08-18 2008-02-28 National Agriculture & Food Research Organization Wheat-containing rice cracker and method for producing the same
JP4744395B2 (en) * 2006-08-18 2011-08-10 独立行政法人農業・食品産業技術総合研究機構 Wheat-containing rice cracker and method for producing the same

Also Published As

Publication number Publication date
JPS619825B2 (en) 1986-03-26

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