JPS5678559A - Food additive - Google Patents

Food additive

Info

Publication number
JPS5678559A
JPS5678559A JP15589479A JP15589479A JPS5678559A JP S5678559 A JPS5678559 A JP S5678559A JP 15589479 A JP15589479 A JP 15589479A JP 15589479 A JP15589479 A JP 15589479A JP S5678559 A JPS5678559 A JP S5678559A
Authority
JP
Japan
Prior art keywords
food additive
fatty acid
acid ester
starch syrup
glycerol
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP15589479A
Other languages
Japanese (ja)
Other versions
JPS5742295B2 (en
Inventor
Hiroaki Takakamiuma
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
IZUICHI KK
Original Assignee
IZUICHI KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by IZUICHI KK filed Critical IZUICHI KK
Priority to JP15589479A priority Critical patent/JPS5678559A/en
Publication of JPS5678559A publication Critical patent/JPS5678559A/en
Publication of JPS5742295B2 publication Critical patent/JPS5742295B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

PURPOSE: A food additive that is made by mixing glycerol with sucrose fatty acid ester and honey and/or starch syrup, thus being capable of keeping softness for a long period of time and of making cake comfortable to eat, therefore being mainly used for steamed cake.
CONSTITUTION: Glycerol is combined with a sucrose fatty acid ester and natural honey or starch syrup or both of them so that the content of the sucrose ester is adjusted to 15W50% based on the resultant food additive.
COPYRIGHT: (C)1981,JPO&Japio
JP15589479A 1979-11-30 1979-11-30 Food additive Granted JPS5678559A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP15589479A JPS5678559A (en) 1979-11-30 1979-11-30 Food additive

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP15589479A JPS5678559A (en) 1979-11-30 1979-11-30 Food additive

Publications (2)

Publication Number Publication Date
JPS5678559A true JPS5678559A (en) 1981-06-27
JPS5742295B2 JPS5742295B2 (en) 1982-09-08

Family

ID=15615820

Family Applications (1)

Application Number Title Priority Date Filing Date
JP15589479A Granted JPS5678559A (en) 1979-11-30 1979-11-30 Food additive

Country Status (1)

Country Link
JP (1) JPS5678559A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5748612A (en) * 1980-05-23 1982-03-20 Zanasi Nigris Spa Fine powder material weighing apparatus
JP2009114125A (en) * 2007-11-06 2009-05-28 Nippon Zettoc Co Ltd Oral composition

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5954894A (en) * 1982-09-20 1984-03-29 Asahi Malleable Iron Co Ltd Viscous-material extrusion device
JPS62126699U (en) * 1986-02-03 1987-08-11

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5748612A (en) * 1980-05-23 1982-03-20 Zanasi Nigris Spa Fine powder material weighing apparatus
JPH0145562B2 (en) * 1980-05-23 1989-10-04 Zanasi Nigris Spa
JP2009114125A (en) * 2007-11-06 2009-05-28 Nippon Zettoc Co Ltd Oral composition

Also Published As

Publication number Publication date
JPS5742295B2 (en) 1982-09-08

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