JPH05505098A - 低カロリー肉製品およびその製造方法 - Google Patents
低カロリー肉製品およびその製造方法Info
- Publication number
- JPH05505098A JPH05505098A JP3501197A JP50119790A JPH05505098A JP H05505098 A JPH05505098 A JP H05505098A JP 3501197 A JP3501197 A JP 3501197A JP 50119790 A JP50119790 A JP 50119790A JP H05505098 A JPH05505098 A JP H05505098A
- Authority
- JP
- Japan
- Prior art keywords
- weight
- meat
- fat
- product
- mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013622 meat product Nutrition 0.000 title claims description 348
- 238000004519 manufacturing process Methods 0.000 title claims description 72
- 239000000203 mixture Substances 0.000 claims description 380
- 239000004615 ingredient Substances 0.000 claims description 307
- 235000019197 fats Nutrition 0.000 claims description 275
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 192
- 238000000034 method Methods 0.000 claims description 184
- 229920002472 Starch Polymers 0.000 claims description 174
- 235000019698 starch Nutrition 0.000 claims description 171
- 239000008107 starch Substances 0.000 claims description 165
- 235000013372 meat Nutrition 0.000 claims description 160
- 239000003778 fat substitute Substances 0.000 claims description 133
- 235000013325 dietary fiber Nutrition 0.000 claims description 131
- 150000003839 salts Chemical class 0.000 claims description 119
- 244000061456 Solanum tuberosum Species 0.000 claims description 111
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 110
- 238000012360 testing method Methods 0.000 claims description 101
- 235000019871 vegetable fat Nutrition 0.000 claims description 96
- 235000013580 sausages Nutrition 0.000 claims description 93
- 241000196324 Embryophyta Species 0.000 claims description 79
- 235000015220 hamburgers Nutrition 0.000 claims description 64
- 235000013341 fat substitute Nutrition 0.000 claims description 61
- 239000000839 emulsion Substances 0.000 claims description 57
- 239000000835 fiber Substances 0.000 claims description 52
- 102000004169 proteins and genes Human genes 0.000 claims description 52
- 108090000623 proteins and genes Proteins 0.000 claims description 52
- 235000013305 food Nutrition 0.000 claims description 46
- 239000000463 material Substances 0.000 claims description 44
- 238000002156 mixing Methods 0.000 claims description 43
- 230000001953 sensory effect Effects 0.000 claims description 42
- 238000010411 cooking Methods 0.000 claims description 41
- 239000002245 particle Substances 0.000 claims description 40
- 229920001592 potato starch Polymers 0.000 claims description 39
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 37
- 235000019640 taste Nutrition 0.000 claims description 37
- 235000020989 red meat Nutrition 0.000 claims description 35
- 239000000843 powder Substances 0.000 claims description 34
- 230000002829 reductive effect Effects 0.000 claims description 32
- 241001465754 Metazoa Species 0.000 claims description 29
- 239000000796 flavoring agent Substances 0.000 claims description 29
- 239000000126 substance Substances 0.000 claims description 28
- 235000013599 spices Nutrition 0.000 claims description 27
- 210000004185 liver Anatomy 0.000 claims description 24
- 239000003755 preservative agent Substances 0.000 claims description 24
- 235000020993 ground meat Nutrition 0.000 claims description 22
- 230000008569 process Effects 0.000 claims description 22
- 239000011780 sodium chloride Substances 0.000 claims description 22
- 235000013311 vegetables Nutrition 0.000 claims description 22
- 240000003183 Manihot esculenta Species 0.000 claims description 21
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 21
- 238000011282 treatment Methods 0.000 claims description 21
- 235000013339 cereals Nutrition 0.000 claims description 20
- 241000251468 Actinopterygii Species 0.000 claims description 19
- 150000004676 glycans Chemical class 0.000 claims description 18
- 229920001282 polysaccharide Polymers 0.000 claims description 18
- 239000005017 polysaccharide Substances 0.000 claims description 18
- 230000002335 preservative effect Effects 0.000 claims description 18
- 238000004806 packaging method and process Methods 0.000 claims description 17
- 235000013312 flour Nutrition 0.000 claims description 16
- 240000004713 Pisum sativum Species 0.000 claims description 15
- 235000010582 Pisum sativum Nutrition 0.000 claims description 15
- -1 alkaline earth metal salts Chemical class 0.000 claims description 14
- 238000000227 grinding Methods 0.000 claims description 13
- 235000015110 jellies Nutrition 0.000 claims description 13
- 239000008274 jelly Substances 0.000 claims description 13
- 239000008157 edible vegetable oil Substances 0.000 claims description 12
- 239000003795 chemical substances by application Substances 0.000 claims description 11
- 210000003205 muscle Anatomy 0.000 claims description 11
- 239000003086 colorant Substances 0.000 claims description 9
- 229940025902 konjac mannan Drugs 0.000 claims description 9
- 235000016068 Berberis vulgaris Nutrition 0.000 claims description 8
- 241000335053 Beta vulgaris Species 0.000 claims description 8
- 239000000654 additive Substances 0.000 claims description 8
- 239000011230 binding agent Substances 0.000 claims description 8
- 210000000056 organ Anatomy 0.000 claims description 8
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 8
- 238000003801 milling Methods 0.000 claims description 7
- 239000008158 vegetable oil Substances 0.000 claims description 7
- 102000008186 Collagen Human genes 0.000 claims description 6
- 108010035532 Collagen Proteins 0.000 claims description 6
- 108010010803 Gelatin Proteins 0.000 claims description 6
- 239000004464 cereal grain Substances 0.000 claims description 6
- 229920001436 collagen Polymers 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 241001233957 eudicotyledons Species 0.000 claims description 6
- 235000013355 food flavoring agent Nutrition 0.000 claims description 6
- 235000003599 food sweetener Nutrition 0.000 claims description 6
- 239000008273 gelatin Substances 0.000 claims description 6
- 229920000159 gelatin Polymers 0.000 claims description 6
- 235000019322 gelatine Nutrition 0.000 claims description 6
- 235000011852 gelatine desserts Nutrition 0.000 claims description 6
- 239000003765 sweetening agent Substances 0.000 claims description 6
- 239000011782 vitamin Substances 0.000 claims description 6
- 235000013343 vitamin Nutrition 0.000 claims description 6
- 229940088594 vitamin Drugs 0.000 claims description 6
- 229930003231 vitamin Natural products 0.000 claims description 6
- 229910052783 alkali metal Inorganic materials 0.000 claims description 5
- 229910052784 alkaline earth metal Inorganic materials 0.000 claims description 5
- 235000019211 fat replacer Nutrition 0.000 claims description 5
- 239000011888 foil Substances 0.000 claims description 5
- 235000019264 food flavour enhancer Nutrition 0.000 claims description 5
- 239000000416 hydrocolloid Substances 0.000 claims description 5
- 210000003734 kidney Anatomy 0.000 claims description 5
- 235000011475 lollipops Nutrition 0.000 claims description 5
- 235000012054 meals Nutrition 0.000 claims description 5
- 210000000496 pancreas Anatomy 0.000 claims description 5
- 238000012545 processing Methods 0.000 claims description 5
- 239000004097 EU approved flavor enhancer Substances 0.000 claims description 4
- 108010058846 Ovalbumin Proteins 0.000 claims description 4
- 150000001340 alkali metals Chemical class 0.000 claims description 4
- 210000004556 brain Anatomy 0.000 claims description 4
- 235000015250 liver sausages Nutrition 0.000 claims description 4
- 239000008239 natural water Substances 0.000 claims description 4
- 239000004033 plastic Substances 0.000 claims description 4
- 210000002105 tongue Anatomy 0.000 claims description 4
- 235000010469 Glycine max Nutrition 0.000 claims description 3
- 244000068988 Glycine max Species 0.000 claims description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
- 210000000936 intestine Anatomy 0.000 claims description 3
- 230000001850 reproductive effect Effects 0.000 claims description 3
- 230000000241 respiratory effect Effects 0.000 claims description 3
- 238000003307 slaughter Methods 0.000 claims description 3
- 239000000779 smoke Substances 0.000 claims description 3
- 210000004369 blood Anatomy 0.000 claims description 2
- 239000008280 blood Substances 0.000 claims description 2
- 238000005345 coagulation Methods 0.000 claims description 2
- 230000015271 coagulation Effects 0.000 claims description 2
- 238000004108 freeze drying Methods 0.000 claims description 2
- 235000020997 lean meat Nutrition 0.000 claims description 2
- 229910052751 metal Inorganic materials 0.000 claims description 2
- 239000002184 metal Substances 0.000 claims description 2
- 239000002994 raw material Substances 0.000 claims description 2
- 244000163122 Curcuma domestica Species 0.000 claims 3
- 235000003392 Curcuma domestica Nutrition 0.000 claims 3
- 235000010575 Pueraria lobata Nutrition 0.000 claims 3
- 244000046146 Pueraria lobata Species 0.000 claims 3
- 235000003373 curcuma longa Nutrition 0.000 claims 3
- 210000000952 spleen Anatomy 0.000 claims 3
- 230000001502 supplementing effect Effects 0.000 claims 3
- 235000013976 turmeric Nutrition 0.000 claims 3
- 240000006677 Vicia faba Species 0.000 claims 2
- 235000010749 Vicia faba Nutrition 0.000 claims 2
- 235000002098 Vicia faba var. major Nutrition 0.000 claims 2
- ZSLUVFAKFWKJRC-IGMARMGPSA-N 232Th Chemical compound [232Th] ZSLUVFAKFWKJRC-IGMARMGPSA-N 0.000 claims 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims 1
- 229910052776 Thorium Inorganic materials 0.000 claims 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 claims 1
- 229910052799 carbon Inorganic materials 0.000 claims 1
- 235000013861 fat-free Nutrition 0.000 claims 1
- 239000011521 glass Substances 0.000 claims 1
- 150000003722 vitamin derivatives Chemical class 0.000 claims 1
- 239000003925 fat Substances 0.000 description 258
- 239000000047 product Substances 0.000 description 253
- 235000002639 sodium chloride Nutrition 0.000 description 111
- 235000012015 potatoes Nutrition 0.000 description 71
- 235000018102 proteins Nutrition 0.000 description 46
- 238000009472 formulation Methods 0.000 description 35
- 150000001720 carbohydrates Chemical class 0.000 description 33
- 235000014633 carbohydrates Nutrition 0.000 description 33
- 230000027455 binding Effects 0.000 description 32
- 235000015277 pork Nutrition 0.000 description 32
- 238000007792 addition Methods 0.000 description 26
- 235000015278 beef Nutrition 0.000 description 24
- 235000019634 flavors Nutrition 0.000 description 23
- 239000005457 ice water Substances 0.000 description 23
- 241000287828 Gallus gallus Species 0.000 description 17
- 229910019142 PO4 Inorganic materials 0.000 description 17
- 235000021317 phosphate Nutrition 0.000 description 17
- 238000009966 trimming Methods 0.000 description 17
- 239000000523 sample Substances 0.000 description 16
- 108010073771 Soybean Proteins Proteins 0.000 description 15
- 239000008187 granular material Substances 0.000 description 15
- 229920002261 Corn starch Polymers 0.000 description 13
- 239000008120 corn starch Substances 0.000 description 13
- 229940099112 cornstarch Drugs 0.000 description 13
- 238000011156 evaluation Methods 0.000 description 13
- 235000020183 skimmed milk Nutrition 0.000 description 13
- LPXPTNMVRIOKMN-UHFFFAOYSA-M sodium nitrite Substances [Na+].[O-]N=O LPXPTNMVRIOKMN-UHFFFAOYSA-M 0.000 description 13
- 239000001913 cellulose Substances 0.000 description 12
- 229920002678 cellulose Polymers 0.000 description 12
- 150000001875 compounds Chemical class 0.000 description 12
- 235000004213 low-fat Nutrition 0.000 description 12
- 239000010452 phosphate Substances 0.000 description 12
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 12
- 235000002020 sage Nutrition 0.000 description 12
- 238000009835 boiling Methods 0.000 description 10
- 235000011194 food seasoning agent Nutrition 0.000 description 10
- 229940001941 soy protein Drugs 0.000 description 10
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 9
- 230000000694 effects Effects 0.000 description 9
- 235000019692 hotdogs Nutrition 0.000 description 9
- 240000007594 Oryza sativa Species 0.000 description 8
- 235000007164 Oryza sativa Nutrition 0.000 description 8
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 8
- 239000003921 oil Substances 0.000 description 8
- 235000009566 rice Nutrition 0.000 description 8
- 229910052708 sodium Inorganic materials 0.000 description 8
- 210000001519 tissue Anatomy 0.000 description 8
- 238000012546 transfer Methods 0.000 description 8
- 238000011049 filling Methods 0.000 description 7
- 238000007710 freezing Methods 0.000 description 7
- 230000008014 freezing Effects 0.000 description 7
- 235000019198 oils Nutrition 0.000 description 7
- 235000015108 pies Nutrition 0.000 description 7
- 239000011734 sodium Substances 0.000 description 7
- 235000010288 sodium nitrite Nutrition 0.000 description 7
- 244000203593 Piper nigrum Species 0.000 description 6
- 235000008184 Piper nigrum Nutrition 0.000 description 6
- 238000010521 absorption reaction Methods 0.000 description 6
- 150000001768 cations Chemical class 0.000 description 6
- 230000003247 decreasing effect Effects 0.000 description 6
- 235000013601 eggs Nutrition 0.000 description 6
- 239000000499 gel Substances 0.000 description 6
- 235000000346 sugar Nutrition 0.000 description 6
- 238000010257 thawing Methods 0.000 description 6
- 241000234282 Allium Species 0.000 description 5
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 5
- 244000247812 Amorphophallus rivieri Species 0.000 description 5
- 229920000856 Amylose Polymers 0.000 description 5
- 235000002767 Daucus carota Nutrition 0.000 description 5
- 244000000626 Daucus carota Species 0.000 description 5
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 5
- 229920002752 Konjac Polymers 0.000 description 5
- 229920002774 Maltodextrin Polymers 0.000 description 5
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 5
- 235000010418 carrageenan Nutrition 0.000 description 5
- 229920001525 carrageenan Polymers 0.000 description 5
- 235000005911 diet Nutrition 0.000 description 5
- 239000000945 filler Substances 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 5
- 150000002632 lipids Chemical class 0.000 description 5
- 244000005700 microbiome Species 0.000 description 5
- 235000013336 milk Nutrition 0.000 description 5
- 239000008267 milk Substances 0.000 description 5
- 210000004080 milk Anatomy 0.000 description 5
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 5
- 230000000704 physical effect Effects 0.000 description 5
- 229910052700 potassium Inorganic materials 0.000 description 5
- 239000011591 potassium Substances 0.000 description 5
- 235000015067 sauces Nutrition 0.000 description 5
- 235000019710 soybean protein Nutrition 0.000 description 5
- 230000004580 weight loss Effects 0.000 description 5
- 241000282472 Canis lupus familiaris Species 0.000 description 4
- 239000004278 EU approved seasoning Substances 0.000 description 4
- 239000005913 Maltodextrin Substances 0.000 description 4
- 102000003505 Myosin Human genes 0.000 description 4
- 108060008487 Myosin Proteins 0.000 description 4
- 235000009421 Myristica fragrans Nutrition 0.000 description 4
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 4
- 235000021307 Triticum Nutrition 0.000 description 4
- 241000209140 Triticum Species 0.000 description 4
- 239000002253 acid Substances 0.000 description 4
- 239000003963 antioxidant agent Substances 0.000 description 4
- 235000006708 antioxidants Nutrition 0.000 description 4
- 239000002585 base Substances 0.000 description 4
- 239000000679 carrageenan Substances 0.000 description 4
- 229940113118 carrageenan Drugs 0.000 description 4
- 229940071162 caseinate Drugs 0.000 description 4
- 210000002421 cell wall Anatomy 0.000 description 4
- 235000012000 cholesterol Nutrition 0.000 description 4
- 239000011362 coarse particle Substances 0.000 description 4
- 230000007423 decrease Effects 0.000 description 4
- 238000009826 distribution Methods 0.000 description 4
- 238000002474 experimental method Methods 0.000 description 4
- 239000003349 gelling agent Substances 0.000 description 4
- 239000001115 mace Substances 0.000 description 4
- 229940035034 maltodextrin Drugs 0.000 description 4
- 238000005259 measurement Methods 0.000 description 4
- 150000002823 nitrates Chemical class 0.000 description 4
- 230000036961 partial effect Effects 0.000 description 4
- 238000010298 pulverizing process Methods 0.000 description 4
- 230000009467 reduction Effects 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 230000008961 swelling Effects 0.000 description 4
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 229920000945 Amylopectin Polymers 0.000 description 3
- 235000019737 Animal fat Nutrition 0.000 description 3
- 240000007087 Apium graveolens Species 0.000 description 3
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 3
- 235000010591 Appio Nutrition 0.000 description 3
- 235000002566 Capsicum Nutrition 0.000 description 3
- 208000024172 Cardiovascular disease Diseases 0.000 description 3
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 3
- 229920000881 Modified starch Polymers 0.000 description 3
- 239000006002 Pepper Substances 0.000 description 3
- 235000016761 Piper aduncum Nutrition 0.000 description 3
- 235000017804 Piper guineense Nutrition 0.000 description 3
- 229910052782 aluminium Inorganic materials 0.000 description 3
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 3
- 235000013614 black pepper Nutrition 0.000 description 3
- 235000012813 breadcrumbs Nutrition 0.000 description 3
- 235000021329 brown rice Nutrition 0.000 description 3
- 210000004027 cell Anatomy 0.000 description 3
- 239000011248 coating agent Substances 0.000 description 3
- 238000000576 coating method Methods 0.000 description 3
- 238000005520 cutting process Methods 0.000 description 3
- 238000005202 decontamination Methods 0.000 description 3
- 230000037213 diet Effects 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 238000004945 emulsification Methods 0.000 description 3
- 230000001804 emulsifying effect Effects 0.000 description 3
- 235000019625 fat content Nutrition 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 230000007062 hydrolysis Effects 0.000 description 3
- 238000006460 hydrolysis reaction Methods 0.000 description 3
- 238000010348 incorporation Methods 0.000 description 3
- 230000001965 increasing effect Effects 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 150000002500 ions Chemical class 0.000 description 3
- 229920005610 lignin Polymers 0.000 description 3
- 238000002844 melting Methods 0.000 description 3
- 230000008018 melting Effects 0.000 description 3
- 235000010755 mineral Nutrition 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 235000019426 modified starch Nutrition 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 238000012856 packing Methods 0.000 description 3
- 239000001814 pectin Substances 0.000 description 3
- 235000010987 pectin Nutrition 0.000 description 3
- 229920001277 pectin Polymers 0.000 description 3
- 238000005554 pickling Methods 0.000 description 3
- 239000001931 piper nigrum l. white Substances 0.000 description 3
- 235000019643 salty taste Nutrition 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 239000004753 textile Substances 0.000 description 3
- 235000001206 Amorphophallus rivieri Nutrition 0.000 description 2
- 240000004160 Capsicum annuum Species 0.000 description 2
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 2
- 241000193155 Clostridium botulinum Species 0.000 description 2
- 244000018436 Coriandrum sativum Species 0.000 description 2
- 241000282326 Felis catus Species 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- LEVWYRKDKASIDU-IMJSIDKUSA-N L-cystine Chemical compound [O-]C(=O)[C@@H]([NH3+])CSSC[C@H]([NH3+])C([O-])=O LEVWYRKDKASIDU-IMJSIDKUSA-N 0.000 description 2
- 240000008415 Lactuca sativa Species 0.000 description 2
- 229920000057 Mannan Polymers 0.000 description 2
- 108010070551 Meat Proteins Proteins 0.000 description 2
- 108010011756 Milk Proteins Proteins 0.000 description 2
- 102000014171 Milk Proteins Human genes 0.000 description 2
- 239000004368 Modified starch Substances 0.000 description 2
- 241000237503 Pectinidae Species 0.000 description 2
- 241000287462 Phalacrocorax carbo Species 0.000 description 2
- 229920000388 Polyphosphate Polymers 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 235000019486 Sunflower oil Nutrition 0.000 description 2
- 235000009754 Vitis X bourquina Nutrition 0.000 description 2
- 235000012333 Vitis X labruscana Nutrition 0.000 description 2
- 240000006365 Vitis vinifera Species 0.000 description 2
- 235000014787 Vitis vinifera Nutrition 0.000 description 2
- 244000273928 Zingiber officinale Species 0.000 description 2
- 235000006886 Zingiber officinale Nutrition 0.000 description 2
- 210000001015 abdomen Anatomy 0.000 description 2
- 235000010443 alginic acid Nutrition 0.000 description 2
- 229920000615 alginic acid Polymers 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 239000007900 aqueous suspension Substances 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 2
- 239000001511 capsicum annuum Substances 0.000 description 2
- 238000004040 coloring Methods 0.000 description 2
- 238000009833 condensation Methods 0.000 description 2
- 230000005494 condensation Effects 0.000 description 2
- 210000002808 connective tissue Anatomy 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000003588 decontaminative effect Effects 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 150000002148 esters Chemical class 0.000 description 2
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 2
- 150000002170 ethers Chemical class 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 210000003608 fece Anatomy 0.000 description 2
- 239000010419 fine particle Substances 0.000 description 2
- 235000013373 food additive Nutrition 0.000 description 2
- 239000002778 food additive Substances 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 235000008397 ginger Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- WQYVRQLZKVEZGA-UHFFFAOYSA-N hypochlorite Chemical compound Cl[O-] WQYVRQLZKVEZGA-UHFFFAOYSA-N 0.000 description 2
- 230000010354 integration Effects 0.000 description 2
- 239000000252 konjac Substances 0.000 description 2
- 235000010485 konjac Nutrition 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 238000002386 leaching Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 235000020044 madeira Nutrition 0.000 description 2
- 235000013310 margarine Nutrition 0.000 description 2
- 239000003264 margarine Substances 0.000 description 2
- 235000015255 meat loaf Nutrition 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 229920000642 polymer Polymers 0.000 description 2
- 239000001205 polyphosphate Substances 0.000 description 2
- 235000011176 polyphosphates Nutrition 0.000 description 2
- FGIUAXJPYTZDNR-UHFFFAOYSA-N potassium nitrate Chemical compound [K+].[O-][N+]([O-])=O FGIUAXJPYTZDNR-UHFFFAOYSA-N 0.000 description 2
- 229940116317 potato starch Drugs 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 229940100486 rice starch Drugs 0.000 description 2
- 238000009938 salting Methods 0.000 description 2
- 235000020637 scallop Nutrition 0.000 description 2
- 229910001415 sodium ion Inorganic materials 0.000 description 2
- 235000010199 sorbic acid Nutrition 0.000 description 2
- 239000004334 sorbic acid Substances 0.000 description 2
- 229940075582 sorbic acid Drugs 0.000 description 2
- 241000894007 species Species 0.000 description 2
- 239000002600 sunflower oil Substances 0.000 description 2
- 235000020679 tap water Nutrition 0.000 description 2
- 239000008399 tap water Substances 0.000 description 2
- 230000009967 tasteless effect Effects 0.000 description 2
- 235000019587 texture Nutrition 0.000 description 2
- 150000004043 trisaccharides Chemical class 0.000 description 2
- 229940100445 wheat starch Drugs 0.000 description 2
- 235000011844 whole wheat flour Nutrition 0.000 description 2
- 235000014101 wine Nutrition 0.000 description 2
- 239000002023 wood Substances 0.000 description 2
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 description 1
- WKVZMKDXJFCMMD-UVWUDEKDSA-L (5ar,8ar,9r)-5-[[(2r,4ar,6r,7r,8r,8as)-7,8-dihydroxy-2-methyl-4,4a,6,7,8,8a-hexahydropyrano[3,2-d][1,3]dioxin-6-yl]oxy]-9-(4-hydroxy-3,5-dimethoxyphenyl)-5a,6,8a,9-tetrahydro-5h-[2]benzofuro[6,5-f][1,3]benzodioxol-8-one;azanide;n,3-bis(2-chloroethyl)-2-ox Chemical compound [NH2-].[NH2-].Cl[Pt+2]Cl.ClCCNP1(=O)OCCCN1CCCl.COC1=C(O)C(OC)=CC([C@@H]2C3=CC=4OCOC=4C=C3C(O[C@H]3[C@@H]([C@@H](O)[C@@H]4O[C@H](C)OC[C@H]4O3)O)[C@@H]3[C@@H]2C(OC3)=O)=C1 WKVZMKDXJFCMMD-UVWUDEKDSA-L 0.000 description 1
- QKEYIYSLARKMSJ-UHFFFAOYSA-N 1-benzyl-3-(dimethylamino)-2,2-dimethyl-3,4-dihydronaphthalene-1,7-diol;hydrobromide Chemical compound Br.CC1(C)C(N(C)C)CC2=CC=C(O)C=C2C1(O)CC1=CC=CC=C1 QKEYIYSLARKMSJ-UHFFFAOYSA-N 0.000 description 1
- JDFDHBSESGTDAL-UHFFFAOYSA-N 3-methoxypropan-1-ol Chemical compound COCCCO JDFDHBSESGTDAL-UHFFFAOYSA-N 0.000 description 1
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 241000473391 Archosargus rhomboidalis Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 235000021537 Beetroot Nutrition 0.000 description 1
- 239000005711 Benzoic acid Substances 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 1
- 235000002787 Coriandrum sativum Nutrition 0.000 description 1
- 241001327708 Coriaria sarmentosa Species 0.000 description 1
- 241001137251 Corvidae Species 0.000 description 1
- 241000252233 Cyprinus carpio Species 0.000 description 1
- 206010011878 Deafness Diseases 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 241000255925 Diptera Species 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 240000002943 Elettaria cardamomum Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241000283070 Equus zebra Species 0.000 description 1
- IAYPIBMASNFSPL-UHFFFAOYSA-N Ethylene oxide Chemical compound C1CO1 IAYPIBMASNFSPL-UHFFFAOYSA-N 0.000 description 1
- 241000238558 Eucarida Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 229920002581 Glucomannan Polymers 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 229920000569 Gum karaya Polymers 0.000 description 1
- 244000020551 Helianthus annuus Species 0.000 description 1
- 235000003222 Helianthus annuus Nutrition 0.000 description 1
- 229920002488 Hemicellulose Polymers 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 241000467400 Humba Species 0.000 description 1
- 102000004157 Hydrolases Human genes 0.000 description 1
- 108090000604 Hydrolases Proteins 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 241000824435 Iridomyrmex purpureus Species 0.000 description 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-M Lactate Chemical compound CC(O)C([O-])=O JVTAAEKCZFNVCJ-UHFFFAOYSA-M 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 235000003228 Lactuca sativa Nutrition 0.000 description 1
- 240000004322 Lens culinaris Species 0.000 description 1
- 235000014647 Lens culinaris subsp culinaris Nutrition 0.000 description 1
- 229920000161 Locust bean gum Polymers 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 241000124008 Mammalia Species 0.000 description 1
- 235000010804 Maranta arundinacea Nutrition 0.000 description 1
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 1
- 229920000715 Mucilage Polymers 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 229910002651 NO3 Inorganic materials 0.000 description 1
- NHNBFGGVMKEFGY-UHFFFAOYSA-N Nitrate Chemical compound [O-][N+]([O-])=O NHNBFGGVMKEFGY-UHFFFAOYSA-N 0.000 description 1
- 241000207836 Olea <angiosperm> Species 0.000 description 1
- 240000007817 Olea europaea Species 0.000 description 1
- 241000479842 Pella Species 0.000 description 1
- 244000062780 Petroselinum sativum Species 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- 241001290266 Sciaenops ocellatus Species 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 240000003829 Sorghum propinquum Species 0.000 description 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 1
- 241000934878 Sterculia Species 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- 238000000692 Student's t-test Methods 0.000 description 1
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 1
- 241001655798 Taku Species 0.000 description 1
- 244000145580 Thalia geniculata Species 0.000 description 1
- 235000012419 Thalia geniculata Nutrition 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 235000007303 Thymus vulgaris Nutrition 0.000 description 1
- 240000002657 Thymus vulgaris Species 0.000 description 1
- 229920001615 Tragacanth Polymers 0.000 description 1
- CCAZWUJBLXKBAY-ULZPOIKGSA-N Tutin Chemical compound C([C@]12[C@@H]3O[C@@H]3[C@@]3(O)[C@H]4C(=O)O[C@@H]([C@H]([C@]32C)O)[C@H]4C(=C)C)O1 CCAZWUJBLXKBAY-ULZPOIKGSA-N 0.000 description 1
- AZFNGPAYDKGCRB-XCPIVNJJSA-M [(1s,2s)-2-amino-1,2-diphenylethyl]-(4-methylphenyl)sulfonylazanide;chlororuthenium(1+);1-methyl-4-propan-2-ylbenzene Chemical compound [Ru+]Cl.CC(C)C1=CC=C(C)C=C1.C1=CC(C)=CC=C1S(=O)(=O)[N-][C@@H](C=1C=CC=CC=1)[C@@H](N)C1=CC=CC=C1 AZFNGPAYDKGCRB-XCPIVNJJSA-M 0.000 description 1
- 230000005856 abnormality Effects 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000001785 acacia senegal l. willd gum Substances 0.000 description 1
- 150000001242 acetic acid derivatives Chemical class 0.000 description 1
- 238000010306 acid treatment Methods 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 210000000577 adipose tissue Anatomy 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 150000001342 alkaline earth metals Chemical class 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 239000000305 astragalus gummifer gum Substances 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000010233 benzoic acid Nutrition 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000004067 bulking agent Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 235000019577 caloric intake Nutrition 0.000 description 1
- 229940041514 candida albicans extract Drugs 0.000 description 1
- 238000009924 canning Methods 0.000 description 1
- 150000004657 carbamic acid derivatives Chemical class 0.000 description 1
- 235000005300 cardamomo Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 239000003638 chemical reducing agent Substances 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 230000001010 compromised effect Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000036461 convulsion Effects 0.000 description 1
- 239000008162 cooking oil Substances 0.000 description 1
- 229920001577 copolymer Polymers 0.000 description 1
- 238000012937 correction Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 231100000895 deafness Toxicity 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- XLYOFNOQVPJJNP-DYCDLGHISA-N deuterium hydrogen oxide Chemical compound [2H]O XLYOFNOQVPJJNP-DYCDLGHISA-N 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 235000013367 dietary fats Nutrition 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 235000018823 dietary intake Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 102000038379 digestive enzymes Human genes 0.000 description 1
- 108091007734 digestive enzymes Proteins 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 229920001971 elastomer Polymers 0.000 description 1
- 239000000806 elastomer Substances 0.000 description 1
- 239000003623 enhancer Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 230000009144 enzymatic modification Effects 0.000 description 1
- 230000032050 esterification Effects 0.000 description 1
- 238000005886 esterification reaction Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000012632 extractable Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 210000000744 eyelid Anatomy 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- 239000010520 ghee Substances 0.000 description 1
- 108060003196 globin Proteins 0.000 description 1
- 102000018146 globin Human genes 0.000 description 1
- 229940046240 glucomannan Drugs 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000001727 glucose Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 235000011868 grain product Nutrition 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 208000016354 hearing loss disease Diseases 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 125000002768 hydroxyalkyl group Chemical group 0.000 description 1
- ARZLUCYKIWYSHR-UHFFFAOYSA-N hydroxymethoxymethanol Chemical compound OCOCO ARZLUCYKIWYSHR-UHFFFAOYSA-N 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000003116 impacting effect Effects 0.000 description 1
- 229910052738 indium Inorganic materials 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 230000003834 intracellular effect Effects 0.000 description 1
- 230000005865 ionizing radiation Effects 0.000 description 1
- 235000010494 karaya gum Nutrition 0.000 description 1
- 239000000231 karaya gum Substances 0.000 description 1
- 229940039371 karaya gum Drugs 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 230000001050 lubricating effect Effects 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 235000012439 matzos Nutrition 0.000 description 1
- 238000000691 measurement method Methods 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 230000037323 metabolic rate Effects 0.000 description 1
- 150000002739 metals Chemical class 0.000 description 1
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 1
- CXHHBNMLPJOKQD-UHFFFAOYSA-N methyl hydrogen carbonate Chemical compound COC(O)=O CXHHBNMLPJOKQD-UHFFFAOYSA-N 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 150000007522 mineralic acids Chemical class 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 210000000663 muscle cell Anatomy 0.000 description 1
- 208000015122 neurodegenerative disease Diseases 0.000 description 1
- 150000002826 nitrites Chemical class 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000006180 nutrition needs Nutrition 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 235000011197 perejil Nutrition 0.000 description 1
- 210000003800 pharynx Anatomy 0.000 description 1
- 150000003016 phosphoric acids Chemical class 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 235000010333 potassium nitrate Nutrition 0.000 description 1
- 239000004323 potassium nitrate Substances 0.000 description 1
- 235000010289 potassium nitrite Nutrition 0.000 description 1
- 239000004304 potassium nitrite Substances 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 208000037821 progressive disease Diseases 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 235000004252 protein component Nutrition 0.000 description 1
- 239000013074 reference sample Substances 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 235000019600 saltiness Nutrition 0.000 description 1
- 235000003441 saturated fatty acids Nutrition 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 230000001568 sexual effect Effects 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000010378 sodium ascorbate Nutrition 0.000 description 1
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 description 1
- 229960005055 sodium ascorbate Drugs 0.000 description 1
- 235000021023 sodium intake Nutrition 0.000 description 1
- 235000010344 sodium nitrate Nutrition 0.000 description 1
- 239000004317 sodium nitrate Substances 0.000 description 1
- VWDWKYIASSYTQR-UHFFFAOYSA-N sodium nitrate Inorganic materials [Na+].[O-][N+]([O-])=O VWDWKYIASSYTQR-UHFFFAOYSA-N 0.000 description 1
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 230000002522 swelling effect Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 229940095064 tartrate Drugs 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 239000001585 thymus vulgaris Substances 0.000 description 1
- 229940098465 tincture Drugs 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 238000013519 translation Methods 0.000 description 1
- 238000009827 uniform distribution Methods 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 235000011845 white flour Nutrition 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/48—Moist feed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Birds (AREA)
- Animal Husbandry (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Dispersion Chemistry (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
- Solid-Sorbent Or Filter-Aiding Compositions (AREA)
- Detergent Compositions (AREA)
- Steroid Compounds (AREA)
Applications Claiming Priority (8)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK6250/89 | 1989-12-11 | ||
DK625089A DK625089D0 (da) | 1989-12-11 | 1989-12-11 | Koedprodukter og fremstilling deraf |
DK103690A DK103690D0 (da) | 1990-04-26 | 1990-04-26 | Koedprodukter og fremstilling deraf |
DK1036/90 | 1990-04-26 | ||
DK185290A DK185290D0 (da) | 1990-08-02 | 1990-08-02 | Koedprodukter og fremstilling deraf |
DK1852/90 | 1990-08-02 | ||
DK245390A DK245390D0 (da) | 1990-10-10 | 1990-10-10 | Koedprodukter og fremstilling deraf |
DK2453/90 | 1990-10-10 |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH05505098A true JPH05505098A (ja) | 1993-08-05 |
Family
ID=27439422
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP3501197A Pending JPH05505098A (ja) | 1989-12-11 | 1990-11-30 | 低カロリー肉製品およびその製造方法 |
Country Status (20)
Country | Link |
---|---|
JP (1) | JPH05505098A (de) |
KR (1) | KR927002937A (de) |
CN (1) | CN1052419A (de) |
AT (1) | ATE109956T1 (de) |
BR (1) | BR9007913A (de) |
DE (1) | DE69011691T2 (de) |
DK (1) | DK0505412T3 (de) |
ES (1) | ES2035764B1 (de) |
FI (1) | FI104941B (de) |
FR (1) | FR2655517A1 (de) |
HU (1) | HU217296B (de) |
IE (1) | IE67971B1 (de) |
IL (1) | IL96520A (de) |
IT (1) | IT1241028B (de) |
MY (1) | MY104555A (de) |
NO (1) | NO303561B1 (de) |
NZ (1) | NZ236384A (de) |
PL (1) | PL288202A1 (de) |
PT (1) | PT96121B (de) |
YU (1) | YU233690A (de) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2002532399A (ja) * | 1998-12-15 | 2002-10-02 | ソシエテ デ プロデユイ ネツスル ソシエテ アノニム | 経腸組成物用の繊維混合物 |
JP2008531062A (ja) * | 2005-03-07 | 2008-08-14 | フラウンホーファー−ゲゼルシャフト ツル フェルデルング デル アンゲヴァンテン フォルシュング エー ファウ | ソーセージ類の製造法 |
JP2012000066A (ja) * | 2010-06-18 | 2012-01-05 | Shiratori Farm Ltd | 鶏肉を原料とする食肉加工食品 |
JP2013138670A (ja) * | 2011-12-28 | 2013-07-18 | Food Industry Research & Development Institute | 肉中の脂肪の代替物およびその形成方法 |
JP2017023077A (ja) * | 2015-07-24 | 2017-02-02 | 王子ホールディングス株式会社 | 畜肉製品、及び畜肉製品の製造方法 |
JP2018518195A (ja) * | 2015-05-13 | 2018-07-12 | コスクラ グルーペ ヴァルコアン エス.アー. | エンドウ豆抽出物の調製方法 |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2117572B1 (es) * | 1996-07-18 | 1999-03-16 | Univ Lleida | Procedimiento para la obtencion de elaborados carnicos ricos en fibra dietetica y de bajo contenido calorico. |
DE10106553B4 (de) * | 2001-02-13 | 2005-09-22 | Josef Pointner | Verfahren zur Herstellung einer fettreduzierten Brühwurst und nach diesem Verfahren hergestellte Brühwurst |
JP2008509707A (ja) * | 2004-08-16 | 2008-04-03 | ソレイ リミテッド ライアビリティ カンパニー | 再構成肉製品及びその調製方法 |
ES2304838B1 (es) * | 2006-02-16 | 2009-10-23 | Carnicas Serrano, S.L. | Procedimiento de fabricacion de una hamburguesa libre de grasa animal, con aceite de oliva, enriquecida en soja y producto asi obtenido. |
SE532684C2 (sv) * | 2008-09-09 | 2010-03-16 | Lyckeby Culinar Ab | Kostfiber av tapiokaursprung |
DE102009012949A1 (de) * | 2009-03-12 | 2010-09-30 | Bäumer, Dirk | Verfahren zum Herstellen eines Tierfutters |
CN102726750A (zh) * | 2012-07-06 | 2012-10-17 | 南京农业大学 | 一种早餐肠及其生产方法 |
CN104256402A (zh) * | 2014-08-13 | 2015-01-07 | 烟台双塔食品股份有限公司 | 一种豌豆纤维粉及其在肉制品中的应用和生产方法 |
DE102016109669A1 (de) * | 2016-05-25 | 2017-11-30 | Tiernahrung Deuerer Gmbh | Verfahren zum Herstellen eines Tiernahrungsproduktes |
CA3152449A1 (en) * | 2019-10-21 | 2021-04-29 | Unilever Ip Holdings B.V. | Minced meat analogue |
FR3106723A1 (fr) * | 2020-01-30 | 2021-08-06 | Roquette Freres | Utilisation de l’amidon de pois natif et purifie pour la preparation d’aliments humides pour animaux de compagnie |
WO2022204738A1 (de) * | 2021-03-30 | 2022-10-06 | Rebel Meat Gmbh | Hybridfleischprodukte mit erhöhter haltbarkeit und/oder verbesserter gefrier-tau-stabilität |
BE1029811B1 (nl) * | 2021-10-01 | 2023-05-02 | Bonrill | Werkwijze voor het vervaardigen van rillettes |
CN114557441A (zh) * | 2022-03-23 | 2022-05-31 | 福建诚壹实业有限公司 | 乳液微凝胶脂肪替代物的制备及其在低脂肉中的应用 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE795842A (fr) * | 1972-02-25 | 1973-06-18 | Chinoin Gyogyszer Es Vegyeszet | Compositions a basse teneur en calories |
LU70466A1 (de) * | 1973-07-09 | 1974-11-28 | ||
JPS6119467A (ja) * | 1984-07-09 | 1986-01-28 | Taiyo Shokuhin Kk | 低カロリ−肉製品の製造法 |
US4735819A (en) * | 1985-07-17 | 1988-04-05 | Jones Dairy Farm, Inc. | Reduced calorie sasuage containing cooked rice |
JPH07114650B2 (ja) * | 1987-12-09 | 1995-12-13 | 味の素株式会社 | 挽肉加工食品の製造法 |
EP0342972A3 (de) * | 1988-05-20 | 1990-05-23 | The Procter & Gamble Company | Fleischprodukte mit verminderten tierischen Fetten und Kalorien |
JPH067784B2 (ja) * | 1988-12-20 | 1994-02-02 | 不二製油株式会社 | 食物繊維入りソーセージ類 |
-
1990
- 1990-11-30 AT AT91900743T patent/ATE109956T1/de not_active IP Right Cessation
- 1990-11-30 DE DE69011691T patent/DE69011691T2/de not_active Expired - Fee Related
- 1990-11-30 KR KR1019920701385A patent/KR927002937A/ko not_active Application Discontinuation
- 1990-11-30 HU HU9201269A patent/HU217296B/hu not_active IP Right Cessation
- 1990-11-30 MY MYPI90002119A patent/MY104555A/en unknown
- 1990-11-30 JP JP3501197A patent/JPH05505098A/ja active Pending
- 1990-11-30 DK DK91900743.5T patent/DK0505412T3/da active
- 1990-11-30 IL IL9652090A patent/IL96520A/en not_active IP Right Cessation
- 1990-11-30 BR BR909007913A patent/BR9007913A/pt unknown
- 1990-12-07 PT PT96121A patent/PT96121B/pt not_active IP Right Cessation
- 1990-12-07 NZ NZ236384A patent/NZ236384A/xx unknown
- 1990-12-10 IE IE444390A patent/IE67971B1/en not_active IP Right Cessation
- 1990-12-10 ES ES9003154A patent/ES2035764B1/es not_active Expired - Fee Related
- 1990-12-11 FR FR9015481A patent/FR2655517A1/fr active Pending
- 1990-12-11 PL PL28820290A patent/PL288202A1/xx unknown
- 1990-12-11 IT IT67994A patent/IT1241028B/it active IP Right Grant
- 1990-12-11 CN CN90109842A patent/CN1052419A/zh active Pending
- 1990-12-11 YU YU233690A patent/YU233690A/sh unknown
-
1992
- 1992-01-14 NO NO920174A patent/NO303561B1/no unknown
- 1992-06-10 FI FI922693A patent/FI104941B/fi not_active IP Right Cessation
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2002532399A (ja) * | 1998-12-15 | 2002-10-02 | ソシエテ デ プロデユイ ネツスル ソシエテ アノニム | 経腸組成物用の繊維混合物 |
JP2008531062A (ja) * | 2005-03-07 | 2008-08-14 | フラウンホーファー−ゲゼルシャフト ツル フェルデルング デル アンゲヴァンテン フォルシュング エー ファウ | ソーセージ類の製造法 |
JP4819867B2 (ja) * | 2005-03-07 | 2011-11-24 | フラウンホーファー−ゲゼルシャフト ツル フェルデルング デル アンゲヴァンテン フォルシュング エー ファウ | ソーセージ類の製造法 |
JP2012000066A (ja) * | 2010-06-18 | 2012-01-05 | Shiratori Farm Ltd | 鶏肉を原料とする食肉加工食品 |
JP2013138670A (ja) * | 2011-12-28 | 2013-07-18 | Food Industry Research & Development Institute | 肉中の脂肪の代替物およびその形成方法 |
JP2018518195A (ja) * | 2015-05-13 | 2018-07-12 | コスクラ グルーペ ヴァルコアン エス.アー. | エンドウ豆抽出物の調製方法 |
JP2017023077A (ja) * | 2015-07-24 | 2017-02-02 | 王子ホールディングス株式会社 | 畜肉製品、及び畜肉製品の製造方法 |
Also Published As
Publication number | Publication date |
---|---|
KR927002937A (ko) | 1992-12-17 |
IE67971B1 (en) | 1996-05-15 |
CN1052419A (zh) | 1991-06-26 |
FI922693A0 (fi) | 1992-06-10 |
BR9007913A (pt) | 1992-10-06 |
IT1241028B (it) | 1993-12-27 |
HU9201269D0 (en) | 1992-08-28 |
MY104555A (en) | 1994-04-30 |
ATE109956T1 (de) | 1994-09-15 |
PT96121B (pt) | 2001-05-31 |
IL96520A0 (en) | 1991-08-16 |
HUT62186A (en) | 1993-04-28 |
NO920174L (no) | 1992-03-10 |
ES2035764B1 (es) | 1993-12-16 |
HU217296B (hu) | 1999-12-28 |
FI104941B (fi) | 2000-05-15 |
FR2655517A1 (fr) | 1991-06-14 |
DE69011691T2 (de) | 1995-01-05 |
IL96520A (en) | 1995-08-31 |
AU641202B2 (en) | 1993-09-16 |
NO303561B1 (no) | 1998-08-03 |
PL288202A1 (en) | 1992-01-27 |
NO920174D0 (no) | 1992-01-14 |
YU233690A (sh) | 1993-05-28 |
IT9067994A0 (it) | 1990-12-11 |
DK0505412T3 (da) | 1994-12-05 |
DE69011691D1 (de) | 1994-09-22 |
PT96121A (pt) | 1991-09-30 |
AU6916591A (en) | 1991-07-18 |
NZ236384A (en) | 1993-04-28 |
IE904443A1 (en) | 1991-06-19 |
IT9067994A1 (it) | 1991-06-12 |
ES2035764A1 (es) | 1993-04-16 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US5468510A (en) | Low calorie meat products | |
JPH05505098A (ja) | 低カロリー肉製品およびその製造方法 | |
US5895677A (en) | Low-fat meat foods and methods for making same | |
JPWO2007013146A1 (ja) | 大豆タンパク加工食品用組成物及び畜肉含有または非含有加工食品用パテ、乾燥肉類似食品 | |
CN112244267A (zh) | 一种植物肉香肠及其制作方法 | |
US2560621A (en) | Meat substitute and process of making same | |
CA2068710C (en) | Low fat meat products and method of preparing the same | |
JP2001275613A (ja) | 食品組成物 | |
Balestra et al. | Applications in meat products | |
EP1545236B1 (de) | Verfahren zur herstellung eines nahrungsmittelpräparats auf pflanzlicher grundlage sowie das nach diesem verfahren hergestellte produkt | |
EP0505412B1 (de) | Kaloriearme fleischprodukte und verfahren zu ihrer herstellung | |
CN111587998A (zh) | 一种富含膳食纤维的无淀粉级鸡胸肉肠以及制备方法 | |
KR101968503B1 (ko) | 밥을 함유하는 소시지 제조방법 | |
CA2710503C (en) | Methods for the preparation of vegetable chips or french fries | |
KR101275734B1 (ko) | 단호박에서 추출한 식이섬유를 포함하는 저지방 계육 소시지의 제조방법 | |
JP2016116509A (ja) | 多様な性状を表現するこんにゃく加工食品 | |
US5571545A (en) | Hamburger type food material and process of making it | |
Marianski et al. | Making healthy sausages | |
Pianjing et al. | Utilization of Nile Tilapia (Oreochromis niloticus) in development of fish based Thai snacks. | |
AU641202C (en) | Low calorie meat products and a process for preparing same | |
KR102285096B1 (ko) | 저지방-저열량성과 취식감이 우수한 닭가슴살 만두 및 이의 제조 방법 | |
KR100512136B1 (ko) | 소라 및 핑크새우를 포함하는 디에이치에이 및 키토산이첨가된 해물 냉동식품 및 그 제조 방법 | |
Arslan Şen et al. | Use of fruits and vegetables in meat and meat products in terms of dietary fiber | |
EP4132295A1 (de) | Fleisch- oder fischanalog | |
CN117769359A (zh) | 保色可食用组合物及其生产方法 |