PL288202A1 - Method of obtaininf low-calorie meat product - Google Patents

Method of obtaininf low-calorie meat product

Info

Publication number
PL288202A1
PL288202A1 PL28820290A PL28820290A PL288202A1 PL 288202 A1 PL288202 A1 PL 288202A1 PL 28820290 A PL28820290 A PL 28820290A PL 28820290 A PL28820290 A PL 28820290A PL 288202 A1 PL288202 A1 PL 288202A1
Authority
PL
Poland
Prior art keywords
weight
product
fat
meat product
proportion
Prior art date
Application number
PL28820290A
Other languages
English (en)
Original Assignee
Slagteriselskabet Sundby Wenbo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DK625089A external-priority patent/DK625089D0/da
Priority claimed from DK103690A external-priority patent/DK103690D0/da
Priority claimed from DK185290A external-priority patent/DK185290D0/da
Priority claimed from DK245390A external-priority patent/DK245390D0/da
Application filed by Slagteriselskabet Sundby Wenbo filed Critical Slagteriselskabet Sundby Wenbo
Publication of PL288202A1 publication Critical patent/PL288202A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/48—Moist feed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Birds (AREA)
  • Animal Husbandry (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Detergent Compositions (AREA)
  • Steroid Compounds (AREA)
PL28820290A 1989-12-11 1990-12-11 Method of obtaininf low-calorie meat product PL288202A1 (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
DK625089A DK625089D0 (da) 1989-12-11 1989-12-11 Koedprodukter og fremstilling deraf
DK103690A DK103690D0 (da) 1990-04-26 1990-04-26 Koedprodukter og fremstilling deraf
DK185290A DK185290D0 (da) 1990-08-02 1990-08-02 Koedprodukter og fremstilling deraf
DK245390A DK245390D0 (da) 1990-10-10 1990-10-10 Koedprodukter og fremstilling deraf

Publications (1)

Publication Number Publication Date
PL288202A1 true PL288202A1 (en) 1992-01-27

Family

ID=27439422

Family Applications (1)

Application Number Title Priority Date Filing Date
PL28820290A PL288202A1 (en) 1989-12-11 1990-12-11 Method of obtaininf low-calorie meat product

Country Status (20)

Country Link
JP (1) JPH05505098A (xx)
KR (1) KR927002937A (xx)
CN (1) CN1052419A (xx)
AT (1) ATE109956T1 (xx)
BR (1) BR9007913A (xx)
DE (1) DE69011691T2 (xx)
DK (1) DK0505412T3 (xx)
ES (1) ES2035764B1 (xx)
FI (1) FI104941B (xx)
FR (1) FR2655517A1 (xx)
HU (1) HU217296B (xx)
IE (1) IE67971B1 (xx)
IL (1) IL96520A (xx)
IT (1) IT1241028B (xx)
MY (1) MY104555A (xx)
NO (1) NO303561B1 (xx)
NZ (1) NZ236384A (xx)
PL (1) PL288202A1 (xx)
PT (1) PT96121B (xx)
YU (1) YU233690A (xx)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2117572B1 (es) * 1996-07-18 1999-03-16 Univ Lleida Procedimiento para la obtencion de elaborados carnicos ricos en fibra dietetica y de bajo contenido calorico.
DK1010374T3 (da) * 1998-12-15 2005-11-21 Nestle Sa Fiberblanding til enterale sammensætninger
DE10106553B4 (de) * 2001-02-13 2005-09-22 Josef Pointner Verfahren zur Herstellung einer fettreduzierten Brühwurst und nach diesem Verfahren hergestellte Brühwurst
JP2008509707A (ja) * 2004-08-16 2008-04-03 ソレイ リミテッド ライアビリティ カンパニー 再構成肉製品及びその調製方法
US20080286437A1 (en) * 2005-03-07 2008-11-20 Peter Eisner Method for the Production of Sausages
ES2304838B1 (es) * 2006-02-16 2009-10-23 Carnicas Serrano, S.L. Procedimiento de fabricacion de una hamburguesa libre de grasa animal, con aceite de oliva, enriquecida en soja y producto asi obtenido.
SE532684C2 (sv) * 2008-09-09 2010-03-16 Lyckeby Culinar Ab Kostfiber av tapiokaursprung
DE102009012949A1 (de) * 2009-03-12 2010-09-30 Bäumer, Dirk Verfahren zum Herstellen eines Tierfutters
JP5612374B2 (ja) * 2010-06-18 2014-10-22 有限会社白鳥農場 鶏肉を原料とする食肉加工食品
TWI474782B (zh) * 2011-12-28 2015-03-01 Food Industry Res & Dev Inst 肉類內脂肪的替代物與其形成方法
CN102726750A (zh) * 2012-07-06 2012-10-17 南京农业大学 一种早餐肠及其生产方法
CN104256402A (zh) * 2014-08-13 2015-01-07 烟台双塔食品股份有限公司 一种豌豆纤维粉及其在肉制品中的应用和生产方法
BE1022936B1 (fr) * 2015-05-13 2016-10-20 Cosucra Groupe Warcoing S.A. Procede de preparation d'un extrait de pois
JP6733136B2 (ja) * 2015-07-24 2020-07-29 王子ホールディングス株式会社 畜肉製品、及び畜肉製品の製造方法
DE102016109669A1 (de) * 2016-05-25 2017-11-30 Tiernahrung Deuerer Gmbh Verfahren zum Herstellen eines Tiernahrungsproduktes
CA3152449A1 (en) * 2019-10-21 2021-04-29 Unilever Ip Holdings B.V. Minced meat analogue
FR3106723A1 (fr) * 2020-01-30 2021-08-06 Roquette Freres Utilisation de l’amidon de pois natif et purifie pour la preparation d’aliments humides pour animaux de compagnie
WO2022204738A1 (de) * 2021-03-30 2022-10-06 Rebel Meat Gmbh Hybridfleischprodukte mit erhöhter haltbarkeit und/oder verbesserter gefrier-tau-stabilität
BE1029811B1 (nl) * 2021-10-01 2023-05-02 Bonrill Werkwijze voor het vervaardigen van rillettes
CN114557441A (zh) * 2022-03-23 2022-05-31 福建诚壹实业有限公司 乳液微凝胶脂肪替代物的制备及其在低脂肉中的应用

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE795842A (fr) * 1972-02-25 1973-06-18 Chinoin Gyogyszer Es Vegyeszet Compositions a basse teneur en calories
LU70466A1 (xx) * 1973-07-09 1974-11-28
JPS6119467A (ja) * 1984-07-09 1986-01-28 Taiyo Shokuhin Kk 低カロリ−肉製品の製造法
US4735819A (en) * 1985-07-17 1988-04-05 Jones Dairy Farm, Inc. Reduced calorie sasuage containing cooked rice
JPH07114650B2 (ja) * 1987-12-09 1995-12-13 味の素株式会社 挽肉加工食品の製造法
EP0342972A3 (en) * 1988-05-20 1990-05-23 The Procter & Gamble Company Meat products with reduced animal fat and calories
JPH067784B2 (ja) * 1988-12-20 1994-02-02 不二製油株式会社 食物繊維入りソーセージ類

Also Published As

Publication number Publication date
KR927002937A (ko) 1992-12-17
IE67971B1 (en) 1996-05-15
CN1052419A (zh) 1991-06-26
FI922693A0 (fi) 1992-06-10
BR9007913A (pt) 1992-10-06
IT1241028B (it) 1993-12-27
HU9201269D0 (en) 1992-08-28
MY104555A (en) 1994-04-30
ATE109956T1 (de) 1994-09-15
PT96121B (pt) 2001-05-31
IL96520A0 (en) 1991-08-16
JPH05505098A (ja) 1993-08-05
HUT62186A (en) 1993-04-28
NO920174L (no) 1992-03-10
ES2035764B1 (es) 1993-12-16
HU217296B (hu) 1999-12-28
FI104941B (fi) 2000-05-15
FR2655517A1 (fr) 1991-06-14
DE69011691T2 (de) 1995-01-05
IL96520A (en) 1995-08-31
AU641202B2 (en) 1993-09-16
NO303561B1 (no) 1998-08-03
NO920174D0 (no) 1992-01-14
YU233690A (sh) 1993-05-28
IT9067994A0 (it) 1990-12-11
DK0505412T3 (da) 1994-12-05
DE69011691D1 (de) 1994-09-22
PT96121A (pt) 1991-09-30
AU6916591A (en) 1991-07-18
NZ236384A (en) 1993-04-28
IE904443A1 (en) 1991-06-19
IT9067994A1 (it) 1991-06-12
ES2035764A1 (es) 1993-04-16

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