ES2035764A1 - Un producto carnico de bajo contenido en calorias. - Google Patents

Un producto carnico de bajo contenido en calorias.

Info

Publication number
ES2035764A1
ES2035764A1 ES909003154A ES9003154A ES2035764A1 ES 2035764 A1 ES2035764 A1 ES 2035764A1 ES 909003154 A ES909003154 A ES 909003154A ES 9003154 A ES9003154 A ES 9003154A ES 2035764 A1 ES2035764 A1 ES 2035764A1
Authority
ES
Spain
Prior art keywords
mixt
amt
opt
starch
low calorie
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES909003154A
Other languages
English (en)
Other versions
ES2035764B1 (es
Inventor
Bent Christensen
Frits Mogensen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Danish Crown Inc AS
Original Assignee
SLAGTERISELSKABET SUNDBY WENBO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DK625089A external-priority patent/DK625089D0/da
Priority claimed from DK103690A external-priority patent/DK103690D0/da
Priority claimed from DK185290A external-priority patent/DK185290D0/da
Priority claimed from DK245390A external-priority patent/DK245390D0/da
Application filed by SLAGTERISELSKABET SUNDBY WENBO filed Critical SLAGTERISELSKABET SUNDBY WENBO
Publication of ES2035764A1 publication Critical patent/ES2035764A1/es
Application granted granted Critical
Publication of ES2035764B1 publication Critical patent/ES2035764B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/48—Moist feed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Birds (AREA)
  • Animal Husbandry (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Detergent Compositions (AREA)
  • Steroid Compounds (AREA)

Abstract

UN PRODUCTO CARNICO DE BAJO CONTENIDO EN CALORIAS. UN PRODUCTO CARNICO DE BAJO CONTENIDO EN CALORIAS QUE COMPRENDE UNA MEZCLA COMPRENDIENDO CARNE MAGRA TRITURADA Y UN INGREDIENTE VEGETAL DE SUSTITUCION DE LA GRASA COMPRENDIENDO FIBRA DIETETICA Y ALMIDON EN UNA RELACION EN PESO DEL ORDEN DE 1:32-1:1BS-, SIENDO LA PROPORCION DE LA FIBRA DIETETICA AL MENOS 5% EN PESO, Y SIENDO LA PROPORCION DE ALMIDON DIETETICO AL MENOS 50% EN PESO, DE LA MATERIA SECA DEL INGREDIENTE VEGAL DE SUSTITUCION DE LA GRASA DEL ORDEN DE 5-80% EN PESO, CALCULADA SOBRE LA MEZCLA, TENIENDO EL PRODUCTO, CUANDO COMPRENDE UNA MEZCLA COHERENTE DE PICADILLO DE RELLENO, UN CONTENIDO DE GRASA INFERIOR A 10% EN PESO Y, CUANDO ES UN PRODUCTO DE HAMBURGUESA, UN CONTENIDO DE GRASA INFERIOR AL 50% EN PESO, Y UN PROCEDIMIENTO PARA PREPARAR EL PRODUCTO CANICO DE BAJO CONTENIDO EN CALORIAS.
ES9003154A 1989-12-11 1990-12-10 Un producto carnico de bajo contenido en calorias. Expired - Fee Related ES2035764B1 (es)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
DK625089A DK625089D0 (da) 1989-12-11 1989-12-11 Koedprodukter og fremstilling deraf
DK103690A DK103690D0 (da) 1990-04-26 1990-04-26 Koedprodukter og fremstilling deraf
DK185290A DK185290D0 (da) 1990-08-02 1990-08-02 Koedprodukter og fremstilling deraf
DK245390A DK245390D0 (da) 1990-10-10 1990-10-10 Koedprodukter og fremstilling deraf

Publications (2)

Publication Number Publication Date
ES2035764A1 true ES2035764A1 (es) 1993-04-16
ES2035764B1 ES2035764B1 (es) 1993-12-16

Family

ID=27439422

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9003154A Expired - Fee Related ES2035764B1 (es) 1989-12-11 1990-12-10 Un producto carnico de bajo contenido en calorias.

Country Status (20)

Country Link
JP (1) JPH05505098A (es)
KR (1) KR927002937A (es)
CN (1) CN1052419A (es)
AT (1) ATE109956T1 (es)
BR (1) BR9007913A (es)
DE (1) DE69011691T2 (es)
DK (1) DK0505412T3 (es)
ES (1) ES2035764B1 (es)
FI (1) FI104941B (es)
FR (1) FR2655517A1 (es)
HU (1) HU217296B (es)
IE (1) IE67971B1 (es)
IL (1) IL96520A (es)
IT (1) IT1241028B (es)
MY (1) MY104555A (es)
NO (1) NO303561B1 (es)
NZ (1) NZ236384A (es)
PL (1) PL288202A1 (es)
PT (1) PT96121B (es)
YU (1) YU233690A (es)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2117572A1 (es) * 1996-07-18 1998-08-01 Univ Lleida Procedimiento para la obtencion de elaborados carnicos ricos en fibra dietetica y de bajo contenido calorico.
ES2304838A1 (es) * 2006-02-16 2008-10-16 Carnicas Serrano, S.L. Procedimiento de fabricacion de una hamburguesa libre de grasa animal, con aceite de oliva, enriquecida en soja y producto asi obtenido.

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK1010374T3 (da) * 1998-12-15 2005-11-21 Nestle Sa Fiberblanding til enterale sammensætninger
DE10106553B4 (de) * 2001-02-13 2005-09-22 Josef Pointner Verfahren zur Herstellung einer fettreduzierten Brühwurst und nach diesem Verfahren hergestellte Brühwurst
JP2008509707A (ja) * 2004-08-16 2008-04-03 ソレイ リミテッド ライアビリティ カンパニー 再構成肉製品及びその調製方法
US20080286437A1 (en) * 2005-03-07 2008-11-20 Peter Eisner Method for the Production of Sausages
SE532684C2 (sv) * 2008-09-09 2010-03-16 Lyckeby Culinar Ab Kostfiber av tapiokaursprung
DE102009012949A1 (de) * 2009-03-12 2010-09-30 Bäumer, Dirk Verfahren zum Herstellen eines Tierfutters
JP5612374B2 (ja) * 2010-06-18 2014-10-22 有限会社白鳥農場 鶏肉を原料とする食肉加工食品
TWI474782B (zh) * 2011-12-28 2015-03-01 Food Industry Res & Dev Inst 肉類內脂肪的替代物與其形成方法
CN102726750A (zh) * 2012-07-06 2012-10-17 南京农业大学 一种早餐肠及其生产方法
CN104256402A (zh) * 2014-08-13 2015-01-07 烟台双塔食品股份有限公司 一种豌豆纤维粉及其在肉制品中的应用和生产方法
BE1022936B1 (fr) * 2015-05-13 2016-10-20 Cosucra Groupe Warcoing S.A. Procede de preparation d'un extrait de pois
JP6733136B2 (ja) * 2015-07-24 2020-07-29 王子ホールディングス株式会社 畜肉製品、及び畜肉製品の製造方法
DE102016109669A1 (de) * 2016-05-25 2017-11-30 Tiernahrung Deuerer Gmbh Verfahren zum Herstellen eines Tiernahrungsproduktes
CA3152449A1 (en) * 2019-10-21 2021-04-29 Unilever Ip Holdings B.V. Minced meat analogue
FR3106723A1 (fr) * 2020-01-30 2021-08-06 Roquette Freres Utilisation de l’amidon de pois natif et purifie pour la preparation d’aliments humides pour animaux de compagnie
WO2022204738A1 (de) * 2021-03-30 2022-10-06 Rebel Meat Gmbh Hybridfleischprodukte mit erhöhter haltbarkeit und/oder verbesserter gefrier-tau-stabilität
BE1029811B1 (nl) * 2021-10-01 2023-05-02 Bonrill Werkwijze voor het vervaardigen van rillettes
CN114557441A (zh) * 2022-03-23 2022-05-31 福建诚壹实业有限公司 乳液微凝胶脂肪替代物的制备及其在低脂肉中的应用

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1423608A (en) * 1972-02-25 1976-02-04 Chinoin Gyogyszer Es Vegyeszet Compositions of low calorie content
JPS6119467A (ja) * 1984-07-09 1986-01-28 Taiyo Shokuhin Kk 低カロリ−肉製品の製造法
US4735819A (en) * 1985-07-17 1988-04-05 Jones Dairy Farm, Inc. Reduced calorie sasuage containing cooked rice
EP0319987A2 (en) * 1987-12-09 1989-06-14 Ajinomoto Co., Inc. Process for producing processed minced meat foods
EP0342972A2 (en) * 1988-05-20 1989-11-23 The Procter & Gamble Company Meat products with reduced animal fat and calories
JPH02167054A (ja) * 1988-12-20 1990-06-27 Fuji Oil Co Ltd 食物繊維入りソーセージ類

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU70466A1 (es) * 1973-07-09 1974-11-28

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1423608A (en) * 1972-02-25 1976-02-04 Chinoin Gyogyszer Es Vegyeszet Compositions of low calorie content
JPS6119467A (ja) * 1984-07-09 1986-01-28 Taiyo Shokuhin Kk 低カロリ−肉製品の製造法
US4735819A (en) * 1985-07-17 1988-04-05 Jones Dairy Farm, Inc. Reduced calorie sasuage containing cooked rice
EP0319987A2 (en) * 1987-12-09 1989-06-14 Ajinomoto Co., Inc. Process for producing processed minced meat foods
EP0342972A2 (en) * 1988-05-20 1989-11-23 The Procter & Gamble Company Meat products with reduced animal fat and calories
JPH02167054A (ja) * 1988-12-20 1990-06-27 Fuji Oil Co Ltd 食物繊維入りソーセージ類

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
BASE DE DATOS JAPIO, 1981, Japan Patent Information Organization, Tokyo, Japon; n‘ acceso 86-019467 & JP-A-61019467 (TAIYO SHOKUHIN KK), 28.01.1986 *Resumen* *
PATENT ABSTRACTS OF JAPAN vol. 14, n‘ 431 (C-759) (4374), 17.09.1990; & JP-A-2167054 (FUJI OIL CO. LTD.) 27.06.90 *Resumen* *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2117572A1 (es) * 1996-07-18 1998-08-01 Univ Lleida Procedimiento para la obtencion de elaborados carnicos ricos en fibra dietetica y de bajo contenido calorico.
ES2304838A1 (es) * 2006-02-16 2008-10-16 Carnicas Serrano, S.L. Procedimiento de fabricacion de una hamburguesa libre de grasa animal, con aceite de oliva, enriquecida en soja y producto asi obtenido.

Also Published As

Publication number Publication date
KR927002937A (ko) 1992-12-17
IE67971B1 (en) 1996-05-15
CN1052419A (zh) 1991-06-26
FI922693A0 (fi) 1992-06-10
BR9007913A (pt) 1992-10-06
IT1241028B (it) 1993-12-27
HU9201269D0 (en) 1992-08-28
MY104555A (en) 1994-04-30
ATE109956T1 (de) 1994-09-15
PT96121B (pt) 2001-05-31
IL96520A0 (en) 1991-08-16
JPH05505098A (ja) 1993-08-05
HUT62186A (en) 1993-04-28
NO920174L (no) 1992-03-10
ES2035764B1 (es) 1993-12-16
HU217296B (hu) 1999-12-28
FI104941B (fi) 2000-05-15
FR2655517A1 (fr) 1991-06-14
DE69011691T2 (de) 1995-01-05
IL96520A (en) 1995-08-31
AU641202B2 (en) 1993-09-16
NO303561B1 (no) 1998-08-03
PL288202A1 (en) 1992-01-27
NO920174D0 (no) 1992-01-14
YU233690A (sh) 1993-05-28
IT9067994A0 (it) 1990-12-11
DK0505412T3 (da) 1994-12-05
DE69011691D1 (de) 1994-09-22
PT96121A (pt) 1991-09-30
AU6916591A (en) 1991-07-18
NZ236384A (en) 1993-04-28
IE904443A1 (en) 1991-06-19
IT9067994A1 (it) 1991-06-12

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Legal Events

Date Code Title Description
PC2A Transfer of patent

Owner name: DANISH CROWN INCORPORATED A/S.

FD1A Patent lapsed

Effective date: 20101018