DE69011691T2 - Kaloriearme fleischprodukte und verfahren zu ihrer herstellung. - Google Patents

Kaloriearme fleischprodukte und verfahren zu ihrer herstellung.

Info

Publication number
DE69011691T2
DE69011691T2 DE69011691T DE69011691T DE69011691T2 DE 69011691 T2 DE69011691 T2 DE 69011691T2 DE 69011691 T DE69011691 T DE 69011691T DE 69011691 T DE69011691 T DE 69011691T DE 69011691 T2 DE69011691 T2 DE 69011691T2
Authority
DE
Germany
Prior art keywords
weight
product
fat
proportion
less
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69011691T
Other languages
English (en)
Other versions
DE69011691D1 (de
Inventor
Bent Christensen
Frits Mogensen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Danish Crown Inc AS
Original Assignee
Danish Crown Inc AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DK625089A external-priority patent/DK625089D0/da
Priority claimed from DK103690A external-priority patent/DK103690D0/da
Priority claimed from DK185290A external-priority patent/DK185290D0/da
Priority claimed from DK245390A external-priority patent/DK245390D0/da
Application filed by Danish Crown Inc AS filed Critical Danish Crown Inc AS
Priority claimed from PCT/DK1990/000312 external-priority patent/WO1991008680A1/en
Publication of DE69011691D1 publication Critical patent/DE69011691D1/de
Application granted granted Critical
Publication of DE69011691T2 publication Critical patent/DE69011691T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/48—Moist feed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Birds (AREA)
  • Animal Husbandry (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Detergent Compositions (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Steroid Compounds (AREA)
DE69011691T 1989-12-11 1990-11-30 Kaloriearme fleischprodukte und verfahren zu ihrer herstellung. Expired - Fee Related DE69011691T2 (de)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
DK625089A DK625089D0 (da) 1989-12-11 1989-12-11 Koedprodukter og fremstilling deraf
DK103690A DK103690D0 (da) 1990-04-26 1990-04-26 Koedprodukter og fremstilling deraf
DK185290A DK185290D0 (da) 1990-08-02 1990-08-02 Koedprodukter og fremstilling deraf
DK245390A DK245390D0 (da) 1990-10-10 1990-10-10 Koedprodukter og fremstilling deraf
PCT/DK1990/000312 WO1991008680A1 (en) 1989-12-11 1990-11-30 Low calorie meat products and a process for preparing same

Publications (2)

Publication Number Publication Date
DE69011691D1 DE69011691D1 (de) 1994-09-22
DE69011691T2 true DE69011691T2 (de) 1995-01-05

Family

ID=27439422

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69011691T Expired - Fee Related DE69011691T2 (de) 1989-12-11 1990-11-30 Kaloriearme fleischprodukte und verfahren zu ihrer herstellung.

Country Status (20)

Country Link
JP (1) JPH05505098A (de)
KR (1) KR927002937A (de)
CN (1) CN1052419A (de)
AT (1) ATE109956T1 (de)
BR (1) BR9007913A (de)
DE (1) DE69011691T2 (de)
DK (1) DK0505412T3 (de)
ES (1) ES2035764B1 (de)
FI (1) FI104941B (de)
FR (1) FR2655517A1 (de)
HU (1) HU217296B (de)
IE (1) IE67971B1 (de)
IL (1) IL96520A (de)
IT (1) IT1241028B (de)
MY (1) MY104555A (de)
NO (1) NO303561B1 (de)
NZ (1) NZ236384A (de)
PL (1) PL288202A1 (de)
PT (1) PT96121B (de)
YU (1) YU233690A (de)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10106553A1 (de) * 2001-02-13 2002-09-05 Josef Pointner Verfahren zur Herstellung einer fettreduzierten Brühwurst und nach diesem Verfahren hergestellte Brühwurst
DE102009012949A1 (de) * 2009-03-12 2010-09-30 Bäumer, Dirk Verfahren zum Herstellen eines Tierfutters
DE102016109669A1 (de) * 2016-05-25 2017-11-30 Tiernahrung Deuerer Gmbh Verfahren zum Herstellen eines Tiernahrungsproduktes
WO2022204738A1 (de) * 2021-03-30 2022-10-06 Rebel Meat Gmbh Hybridfleischprodukte mit erhöhter haltbarkeit und/oder verbesserter gefrier-tau-stabilität

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2117572B1 (es) * 1996-07-18 1999-03-16 Univ Lleida Procedimiento para la obtencion de elaborados carnicos ricos en fibra dietetica y de bajo contenido calorico.
EP1010374B2 (de) * 1998-12-15 2009-07-29 Societe Des Produits Nestle S.A. Ballaststoffemischung für enterale Zusammensetzung
CA2575644A1 (en) * 2004-08-16 2006-03-02 Solae, Llc A restructured meat product and process for preparing same
DK1855551T3 (da) * 2005-03-07 2009-04-20 Fraunhofer Ges Forschung Fremgangsmåde til fremstilling af pölseprodukter
ES2304838B1 (es) * 2006-02-16 2009-10-23 Carnicas Serrano, S.L. Procedimiento de fabricacion de una hamburguesa libre de grasa animal, con aceite de oliva, enriquecida en soja y producto asi obtenido.
SE532684C2 (sv) * 2008-09-09 2010-03-16 Lyckeby Culinar Ab Kostfiber av tapiokaursprung
JP5612374B2 (ja) * 2010-06-18 2014-10-22 有限会社白鳥農場 鶏肉を原料とする食肉加工食品
TWI474782B (zh) * 2011-12-28 2015-03-01 Food Industry Res & Dev Inst 肉類內脂肪的替代物與其形成方法
CN102726750A (zh) * 2012-07-06 2012-10-17 南京农业大学 一种早餐肠及其生产方法
CN104256402A (zh) * 2014-08-13 2015-01-07 烟台双塔食品股份有限公司 一种豌豆纤维粉及其在肉制品中的应用和生产方法
BE1022936B1 (fr) * 2015-05-13 2016-10-20 Cosucra Groupe Warcoing S.A. Procede de preparation d'un extrait de pois
JP6733136B2 (ja) * 2015-07-24 2020-07-29 王子ホールディングス株式会社 畜肉製品、及び畜肉製品の製造方法
CN114599229A (zh) * 2019-10-21 2022-06-07 联合利华知识产权控股有限公司 素食汉堡包
FR3106723A1 (fr) * 2020-01-30 2021-08-06 Roquette Freres Utilisation de l’amidon de pois natif et purifie pour la preparation d’aliments humides pour animaux de compagnie
BE1029811B1 (nl) * 2021-10-01 2023-05-02 Bonrill Werkwijze voor het vervaardigen van rillettes
CN114557441A (zh) * 2022-03-23 2022-05-31 福建诚壹实业有限公司 乳液微凝胶脂肪替代物的制备及其在低脂肉中的应用

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE795842A (fr) * 1972-02-25 1973-06-18 Chinoin Gyogyszer Es Vegyeszet Compositions a basse teneur en calories
LU70466A1 (de) * 1973-07-09 1974-11-28
JPS6119467A (ja) * 1984-07-09 1986-01-28 Taiyo Shokuhin Kk 低カロリ−肉製品の製造法
US4735819A (en) * 1985-07-17 1988-04-05 Jones Dairy Farm, Inc. Reduced calorie sasuage containing cooked rice
JPH07114650B2 (ja) * 1987-12-09 1995-12-13 味の素株式会社 挽肉加工食品の製造法
EP0342972A3 (de) * 1988-05-20 1990-05-23 The Procter & Gamble Company Fleischprodukte mit verminderten tierischen Fetten und Kalorien
JPH067784B2 (ja) * 1988-12-20 1994-02-02 不二製油株式会社 食物繊維入りソーセージ類

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10106553A1 (de) * 2001-02-13 2002-09-05 Josef Pointner Verfahren zur Herstellung einer fettreduzierten Brühwurst und nach diesem Verfahren hergestellte Brühwurst
DE10106553B4 (de) * 2001-02-13 2005-09-22 Josef Pointner Verfahren zur Herstellung einer fettreduzierten Brühwurst und nach diesem Verfahren hergestellte Brühwurst
DE102009012949A1 (de) * 2009-03-12 2010-09-30 Bäumer, Dirk Verfahren zum Herstellen eines Tierfutters
DE102016109669A1 (de) * 2016-05-25 2017-11-30 Tiernahrung Deuerer Gmbh Verfahren zum Herstellen eines Tiernahrungsproduktes
WO2022204738A1 (de) * 2021-03-30 2022-10-06 Rebel Meat Gmbh Hybridfleischprodukte mit erhöhter haltbarkeit und/oder verbesserter gefrier-tau-stabilität

Also Published As

Publication number Publication date
HUT62186A (en) 1993-04-28
ATE109956T1 (de) 1994-09-15
YU233690A (sh) 1993-05-28
NZ236384A (en) 1993-04-28
IE67971B1 (en) 1996-05-15
KR927002937A (ko) 1992-12-17
CN1052419A (zh) 1991-06-26
HU9201269D0 (en) 1992-08-28
FI104941B (fi) 2000-05-15
PT96121B (pt) 2001-05-31
MY104555A (en) 1994-04-30
AU641202B2 (en) 1993-09-16
FR2655517A1 (fr) 1991-06-14
NO920174D0 (no) 1992-01-14
IL96520A (en) 1995-08-31
PT96121A (pt) 1991-09-30
DE69011691D1 (de) 1994-09-22
IL96520A0 (en) 1991-08-16
BR9007913A (pt) 1992-10-06
NO303561B1 (no) 1998-08-03
IT9067994A0 (it) 1990-12-11
DK0505412T3 (da) 1994-12-05
ES2035764A1 (es) 1993-04-16
JPH05505098A (ja) 1993-08-05
IT1241028B (it) 1993-12-27
NO920174L (no) 1992-03-10
IE904443A1 (en) 1991-06-19
HU217296B (hu) 1999-12-28
ES2035764B1 (es) 1993-12-16
PL288202A1 (en) 1992-01-27
AU6916591A (en) 1991-07-18
IT9067994A1 (it) 1991-06-12
FI922693A0 (fi) 1992-06-10

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Legal Events

Date Code Title Description
8363 Opposition against the patent
8365 Fully valid after opposition proceedings
8339 Ceased/non-payment of the annual fee