DK103690D0 - Koedprodukter og fremstilling deraf - Google Patents

Koedprodukter og fremstilling deraf

Info

Publication number
DK103690D0
DK103690D0 DK103690A DK103690A DK103690D0 DK 103690 D0 DK103690 D0 DK 103690D0 DK 103690 A DK103690 A DK 103690A DK 103690 A DK103690 A DK 103690A DK 103690 D0 DK103690 D0 DK 103690D0
Authority
DK
Denmark
Prior art keywords
manufacturing
meat products
meat
products
Prior art date
Application number
DK103690A
Other languages
English (en)
Inventor
Bent Christensen
Frits Mogensen
Original Assignee
Slagteriselskabet Sundby Wenbo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Slagteriselskabet Sundby Wenbo filed Critical Slagteriselskabet Sundby Wenbo
Priority to DK103690A priority Critical patent/DK103690D0/da
Publication of DK103690D0 publication Critical patent/DK103690D0/da
Priority to DE69011691T priority patent/DE69011691T2/de
Priority to AU69165/91A priority patent/AU641202C/en
Priority to CA002069916A priority patent/CA2069916C/en
Priority to MYPI90002119A priority patent/MY104555A/en
Priority to HU9201269A priority patent/HU217296B/hu
Priority to DK91900743.5T priority patent/DK0505412T3/da
Priority to AT91900743T priority patent/ATE109956T1/de
Priority to BR909007913A priority patent/BR9007913A/pt
Priority to KR1019920701385A priority patent/KR927002937A/ko
Priority to EP91900743A priority patent/EP0505412B1/en
Priority to IL9652090A priority patent/IL96520A/en
Priority to PCT/DK1990/000312 priority patent/WO1991008680A1/en
Priority to JP3501197A priority patent/JPH05505098A/ja
Priority to IN986/MAS/90A priority patent/IN172158B/en
Priority to NZ236384A priority patent/NZ236384A/xx
Priority to PT96121A priority patent/PT96121B/pt
Priority to ES9003154A priority patent/ES2035764B1/es
Priority to IE444390A priority patent/IE67971B1/en
Priority to PL28820290A priority patent/PL288202A1/xx
Priority to FR9015481A priority patent/FR2655517A1/fr
Priority to IT67994A priority patent/IT1241028B/it
Priority to CN90109842A priority patent/CN1052419A/zh
Priority to YU233690A priority patent/YU233690A/sh
Priority to AU77883/91A priority patent/AU7788391A/en
Priority to DE69102637T priority patent/DE69102637D1/de
Priority to AT91909027T priority patent/ATE107478T1/de
Priority to DE69103524T priority patent/DE69103524D1/de
Priority to CA002081467A priority patent/CA2081467A1/en
Priority to EP91909027A priority patent/EP0526564B1/en
Priority to JP91508726A priority patent/JPH05507845A/ja
Priority to PCT/DK1991/000109 priority patent/WO1991015967A2/en
Priority to AU78557/91A priority patent/AU647483B2/en
Priority to EP91909274A priority patent/EP0528902B1/en
Priority to CA002081460A priority patent/CA2081460A1/en
Priority to AT91909274T priority patent/ATE109944T1/de
Priority to PCT/DK1991/000108 priority patent/WO1991015957A2/en
Priority to ZA913144A priority patent/ZA913144B/xx
Priority to ZA913143A priority patent/ZA913143B/xx
Priority to NO920174A priority patent/NO303561B1/no
Priority to FI922693A priority patent/FI104941B/fi
Priority to NO92924116A priority patent/NO924116L/no
Priority to US08/186,028 priority patent/US5468510A/en
Priority to US08/466,201 priority patent/US5654028A/en

Links

DK103690A 1989-12-11 1990-04-26 Koedprodukter og fremstilling deraf DK103690D0 (da)

Priority Applications (44)

Application Number Priority Date Filing Date Title
DK103690A DK103690D0 (da) 1990-04-26 1990-04-26 Koedprodukter og fremstilling deraf
JP3501197A JPH05505098A (ja) 1989-12-11 1990-11-30 低カロリー肉製品およびその製造方法
BR909007913A BR9007913A (pt) 1989-12-11 1990-11-30 Processo para a preparacao dos produtos de carne de baixas calorias
EP91900743A EP0505412B1 (en) 1989-12-11 1990-11-30 Low calorie meat products and a process for preparing same
CA002069916A CA2069916C (en) 1989-12-11 1990-11-30 Low calorie meat products and a process for preparing same
MYPI90002119A MY104555A (en) 1989-12-11 1990-11-30 Loe calorie meat products and a process gor preparing same.
HU9201269A HU217296B (hu) 1989-12-11 1990-11-30 Eljárás alacsony kalóriatartalmú húsételek előállítására
DK91900743.5T DK0505412T3 (da) 1989-12-11 1990-11-30 Lavkalorieholdige kødprodukter og fremgangsmåde til fremstilling heraf
AT91900743T ATE109956T1 (de) 1989-12-11 1990-11-30 Kaloriearme fleischprodukte und verfahren zu ihrer herstellung.
DE69011691T DE69011691T2 (de) 1989-12-11 1990-11-30 Kaloriearme fleischprodukte und verfahren zu ihrer herstellung.
KR1019920701385A KR927002937A (ko) 1989-12-11 1990-11-30 저칼로리 육제품 및 그의 제조방법
AU69165/91A AU641202C (en) 1989-12-11 1990-11-30 Low calorie meat products and a process for preparing same
IL9652090A IL96520A (en) 1989-12-11 1990-11-30 Low-calorie meat products and the process of making them
PCT/DK1990/000312 WO1991008680A1 (en) 1989-12-11 1990-11-30 Low calorie meat products and a process for preparing same
IN986/MAS/90A IN172158B (da) 1989-12-11 1990-12-06
NZ236384A NZ236384A (en) 1989-12-11 1990-12-07 Low-calorie meat product includes a vegetable fibre and starch, fat-replacement ingredient
PT96121A PT96121B (pt) 1989-12-11 1990-12-07 Processo para a preparacao dos produtos de carne de baixas calorias
ES9003154A ES2035764B1 (es) 1989-12-11 1990-12-10 Un producto carnico de bajo contenido en calorias.
IE444390A IE67971B1 (en) 1989-12-11 1990-12-10 Low Calorie Meat Products and a Process for Preparing Same
YU233690A YU233690A (sh) 1989-12-11 1990-12-11 Niskokalorični mesni proizvodi i postupak za pripremu istih
FR9015481A FR2655517A1 (fr) 1989-12-11 1990-12-11 Produits a base de viande d'une basse teneur en calories et procede pour leur preparation.
PL28820290A PL288202A1 (en) 1989-12-11 1990-12-11 Method of obtaininf low-calorie meat product
IT67994A IT1241028B (it) 1989-12-11 1990-12-11 Prodotti di carne a basso contenuto calorico e procedimento per la loro produzione
CN90109842A CN1052419A (zh) 1989-12-11 1990-12-11 低热量肉产品的制备方法
PCT/DK1991/000108 WO1991015957A2 (en) 1990-04-26 1991-04-24 A dough or batter composition, a process for making a fat-reduced bakery product, and a fat-reduced bakery product
AU78557/91A AU647483B2 (en) 1990-04-26 1991-04-24 A low-calorie stably emulsified food product, a process for making same and a texture-improving composition for use in making the product
EP91909274A EP0528902B1 (en) 1990-04-26 1991-04-24 A dough or batter composition, a process for making a fat-reduced bakery product, and a fat-reduced bakery product
AT91909027T ATE107478T1 (de) 1990-04-26 1991-04-24 Emulgiertes nährungsmittelprodukt mit niedrigem kaloriengehalt verfahren zur herstellung desselben und die textur verbessernde zusammensetzung zur verwendung bei der herstellung des produktes.
DE69103524T DE69103524D1 (de) 1990-04-26 1991-04-24 Eine teig- oder panatzusammensetzung, ein verfahren zur herstellung einer fettverringerten backware und eine fettverringerte backware.
CA002081467A CA2081467A1 (en) 1990-04-26 1991-04-24 Dough or batter composition, a process for making a fat-reduced bakery product, and a fat-reduced bakery product
EP91909027A EP0526564B1 (en) 1990-04-26 1991-04-24 A low-calorie stably emulsified food product, a process for making same and a texture-improving composition for use in making the product
JP91508726A JPH05507845A (ja) 1990-04-26 1991-04-24 低カロリー安定乳化食品、その製造方法、およびこの食品を製造する際に使用するテクスチャー向上組成物
PCT/DK1991/000109 WO1991015967A2 (en) 1990-04-26 1991-04-24 A low-calorie stably emulsified food product, a process for making same and a texture-improving composition for use in making the product
AU77883/91A AU7788391A (en) 1990-04-26 1991-04-24 A dough or batter composition, a process for making a fat-reduced bakery product, and a fat-reduced bakery product
DE69102637T DE69102637D1 (de) 1990-04-26 1991-04-24 Emulgiertes nährungsmittelprodukt mit niedrigem kaloriengehalt verfahren zur herstellung desselben und die textur verbessernde zusammensetzung zur verwendung bei der herstellung des produktes.
CA002081460A CA2081460A1 (en) 1990-04-26 1991-04-24 Low-calorie stably emulsified food product, a process for making same and a texture-improving composition for use in making the product
AT91909274T ATE109944T1 (de) 1990-04-26 1991-04-24 Eine teig- oder panatzusammensetzung, ein verfahren zur herstellung einer fettverringerten backware und eine fettverringerte backware.
ZA913143A ZA913143B (en) 1990-04-26 1991-04-25 A dough or batter composition,a process for making a fat-reduced bakery product and a fat-reduced bakery product
ZA913144A ZA913144B (en) 1990-04-26 1991-04-25 A low-calorie stably emulsified food product,a process for making same and a texture-improving composition for use in making the product
NO920174A NO303561B1 (no) 1989-12-11 1992-01-14 FremgangsmÕte for fremstilling av lavkalori-kj°ttprodukter
FI922693A FI104941B (fi) 1989-12-11 1992-06-10 Menetelmä vähäenergiaisten lihatuotteiden valmistamiseksi
NO92924116A NO924116L (no) 1990-04-26 1992-10-23 Stabilt emulgert lav-kalori-matvareprodukt, fremgangsmaatefor dets fremstilling og en teksturforbedrende blanding for bruk ved fremstilling av produktet
US08/186,028 US5468510A (en) 1989-12-11 1994-01-25 Low calorie meat products
US08/466,201 US5654028A (en) 1989-12-11 1995-06-06 Low calorie meat products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK103690A DK103690D0 (da) 1990-04-26 1990-04-26 Koedprodukter og fremstilling deraf

Publications (1)

Publication Number Publication Date
DK103690D0 true DK103690D0 (da) 1990-04-26

Family

ID=8100277

Family Applications (1)

Application Number Title Priority Date Filing Date
DK103690A DK103690D0 (da) 1989-12-11 1990-04-26 Koedprodukter og fremstilling deraf

Country Status (2)

Country Link
DK (1) DK103690D0 (da)
ZA (2) ZA913144B (da)

Also Published As

Publication number Publication date
ZA913143B (en) 1992-03-25
ZA913144B (en) 1992-01-29

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Legal Events

Date Code Title Description
AHS Application shelved for other reasons than non-payment