HRP20180265T1 - Napitak koji sadrži glikozide steviola - Google Patents

Napitak koji sadrži glikozide steviola Download PDF

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Publication number
HRP20180265T1
HRP20180265T1 HRP20180265TT HRP20180265T HRP20180265T1 HR P20180265 T1 HRP20180265 T1 HR P20180265T1 HR P20180265T T HRP20180265T T HR P20180265TT HR P20180265 T HRP20180265 T HR P20180265T HR P20180265 T1 HRP20180265 T1 HR P20180265T1
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HR
Croatia
Prior art keywords
reb
ppm
beverage according
concentration
beverage
Prior art date
Application number
HRP20180265TT
Other languages
English (en)
Inventor
Indra Prakash
Avetik Markosyan
Venkata Sai Prakash Chaturvedulla
Mary Campbell
Rafael SAN MIGUEL
Siddhartha Purkayastha
Marquita JOHNSON
Original Assignee
The Coca-Cola Company
Purecircle Sdn Bhd
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Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=48669438&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=HRP20180265(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by The Coca-Cola Company, Purecircle Sdn Bhd filed Critical The Coca-Cola Company
Publication of HRP20180265T1 publication Critical patent/HRP20180265T1/hr

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    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07HSUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/20Carbocyclic rings
    • C07H15/24Condensed ring systems having three or more rings
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/60Sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • A23L27/34Sugar alcohols
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • A23L27/36Terpene glycosides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37Sugar alcohols
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07HSUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H1/00Processes for the preparation of sugar derivatives
    • C07H1/06Separation; Purification
    • C07H1/08Separation; Purification from natural products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Saccharide Compounds (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Claims (18)

1. Napitak koji sadrži pripravak za zaslađivanje, naznačen time da pripravak za zaslađivanje sadrži Rebaudiozid X (Reb X) i spoj odabran iz skupine koju čine Rebaudiozid A (Reb A), Rebaudiozid B (Reb B), Rebaudiozid D (Reb D), Mogrozid V, eritritol i njihove kombinacije, pri čemu je koncentracija Reb X u napitku od 50 ppm do 600 ppm.
2. Napitak prema zahtjevu 1, naznačen time da pripravak za zaslađivanje sadrži Reb X i Reb A.
3. Napitak prema zahtjevu 1, naznačen time da pripravak za zaslađivanje sadrži Reb X i Reb B.
4. Napitak prema zahtjevu 1, naznačen time da pripravak za zaslađivanje sadrži Reb X i Reb D.
5. Napitak prema bilo kojem od zahtjeva 1 do 4, naznačen time da pH napitka je od 2 do 5.
6. Napitak prema bilo kojem od zahtjeva 2-4, naznačen time da Reb A, Reb B ili Reb D sadrže od 5% do 40 masenih % pripravka za zaslađivanje.
7. Napitak prema zahtjevu 2, naznačen time da Reb X je prisutan u koncentraciji od 50 do 600 ppm i Reb A je prisutan u koncentraciji od 10 do 500 ppm.
8. Napitak prema zahtjevu 3, naznačen time da Reb X je prisutan u koncentraciji od 50 do 600 ppm i Reb B je prisutan u koncentraciji od 10 do 150 ppm.
9. Napitak prema zahtjevu 4, naznačen time da Reb X je prisutan u koncentraciji od 50 ppm to 600 ppm i Reb D je prisutan u koncentraciji od 10 do 500 ppm.
10. Napitak prema zahtjevu 4, naznačen time da Reb X je prisutan u koncentraciji od oko 300 ppm i Reb D je prisutan u koncentraciji od oko 100 ppm.
11. Napitak prema zahtjevu 1, naznačen time da Reb X je prisutan u koncentraciji od 50 do 600 ppm i Mogrozid V je prisutan u koncentraciji od 10 do 250 ppm.
12. Napitak prema zahtjevu 1, naznačen time da Reb X je prisutan u koncentraciji od 50 do 600 ppm napitka i eritritol je od 0.1 % do 3.5 masenih % pripravka za zaslađivanje.
13. Napitak prema bilo kojem prethodnom zahtjevu, naznačen time da napitak je napitak s nula kalorija koji ima manje od 5 kalorija na porciju od 8 unci (20.9 kJ na 237 ml).
14. Napitak prema bilo kojem prethodnom zahtjevu, naznačen time da nadalje sadrži ugljikohidratni zaslađivač odabran iz skupine koju čine saharoza, fruktoza, glukoza, maltoza i njihove kombinacije.
15. Napitak prema zahtjevu 14, naznačen time da je ugljikohidratni zaslađivač odabran iz skupine koju čine saharoza, fruktoza, glukoza i njihove kombinacije.
16. Napitak prema bilo kojem prethodnom zahtjevu, naznačen time da je napitak odabran iz skupine koju čine poboljšani gazirani napitci, kola napitci, aromatizirani gazirani napitci od limuna i limete, gazirani napitci aromatizirani s narančom, gazirani napitci s okusom grejpa, gazirani napitci s okusom jagode, gazirani napitci s okusom ananasa, pivo od đumbira, bezalkoholni napitci, gazirani napitak iz ekstrakta korijena, voćni sokovi, sokovi s okusom voća, voćni napici, nektari, sokovi od povrća, sokovi s okusom povrća, sportski napitci, energetska pića, poboljšana pića od vode, kokosova voda, pića na bazi čaja, kava, pića od kakaa, napitci koji sadrže mliječne sastojke, napitci koji sadrže ekstrakte žitarica i smoothiji.
17. Napitak prema bilo kojem prethodnom zahtjevu, naznačen time da nadalje sadrži jedan ili više funkcionalnih sastojaka odabranih iz skupine koju čine saponini, antioksidansi, izvori dijetalnih vlakana, masne kiseline, vitamini, glukozamini, minerali, konzervansi, hidratacijska sredstva, probiotici, prebiotici, sredstva za kontrolu težine, sredstva za upravljanje osteoporozom, fitoestrogeni, primarni alifatski zasićeni alkoholi dugog lanca, fitosteroli i njihove kombinacije.
18. Napitak prema bilo kojem prethodnom zahtjevu, naznačen time da je Reb X prisutan u učinkovitoj količini da se dobije da se osigura ekvivalent saharoze veći od 10%.
HRP20180265TT 2011-12-19 2018-02-13 Napitak koji sadrži glikozide steviola HRP20180265T1 (hr)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US201161577202P 2011-12-19 2011-12-19
US201261651099P 2012-05-24 2012-05-24
PCT/US2012/070562 WO2013096420A1 (en) 2011-12-19 2012-12-19 Methods for purifying steviol glycosides and uses of the same
EP12858932.2A EP2793618B1 (en) 2011-12-19 2012-12-19 Beverage comprising steviol glycosides

Publications (1)

Publication Number Publication Date
HRP20180265T1 true HRP20180265T1 (hr) 2018-03-23

Family

ID=48669438

Family Applications (1)

Application Number Title Priority Date Filing Date
HRP20180265TT HRP20180265T1 (hr) 2011-12-19 2018-02-13 Napitak koji sadrži glikozide steviola

Country Status (24)

Country Link
US (4) US20160031924A9 (hr)
EP (6) EP4124245A1 (hr)
JP (4) JP6151713B2 (hr)
CN (2) CN104684414A (hr)
AU (5) AU2012359078B2 (hr)
BR (2) BR122020009091B1 (hr)
CA (2) CA3152828A1 (hr)
CL (1) CL2014001628A1 (hr)
CY (1) CY1120223T1 (hr)
DK (2) DK3009010T3 (hr)
ES (3) ES2971273T3 (hr)
HK (1) HK1257995A1 (hr)
HR (1) HRP20180265T1 (hr)
HU (1) HUE036968T2 (hr)
LT (1) LT2793618T (hr)
MX (1) MX348181B (hr)
PH (2) PH12014501404B1 (hr)
PL (2) PL2793618T3 (hr)
PT (1) PT2793618T (hr)
RS (1) RS56884B1 (hr)
RU (2) RU2728234C2 (hr)
SI (1) SI2793618T1 (hr)
TR (1) TR201802109T4 (hr)
WO (1) WO2013096420A1 (hr)

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