PL3009010T3 - Sposoby oczyszczania glikozydów stewiolowych - Google Patents
Sposoby oczyszczania glikozydów stewiolowychInfo
- Publication number
- PL3009010T3 PL3009010T3 PL15188255T PL15188255T PL3009010T3 PL 3009010 T3 PL3009010 T3 PL 3009010T3 PL 15188255 T PL15188255 T PL 15188255T PL 15188255 T PL15188255 T PL 15188255T PL 3009010 T3 PL3009010 T3 PL 3009010T3
- Authority
- PL
- Poland
- Prior art keywords
- methods
- steviol glycosides
- purifying steviol
- purifying
- glycosides
- Prior art date
Links
- 239000004383 Steviol glycoside Substances 0.000 title 1
- 229930182488 steviol glycoside Natural products 0.000 title 1
- 235000019411 steviol glycoside Nutrition 0.000 title 1
- 150000008144 steviol glycosides Chemical class 0.000 title 1
- 235000019202 steviosides Nutrition 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
- C07H15/20—Carbocyclic rings
- C07H15/24—Condensed ring systems having three or more rings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/37—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H1/00—Processes for the preparation of sugar derivatives
- C07H1/06—Separation; Purification
- C07H1/08—Separation; Purification from natural products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Saccharide Compounds (AREA)
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201161577202P | 2011-12-19 | 2011-12-19 | |
US201261651099P | 2012-05-24 | 2012-05-24 | |
EP12858932.2A EP2793618B1 (en) | 2011-12-19 | 2012-12-19 | Beverage comprising steviol glycosides |
EP15188255.2A EP3009010B1 (en) | 2011-12-19 | 2012-12-19 | Methods for purifying steviol glycosides |
PCT/US2012/070562 WO2013096420A1 (en) | 2011-12-19 | 2012-12-19 | Methods for purifying steviol glycosides and uses of the same |
Publications (1)
Publication Number | Publication Date |
---|---|
PL3009010T3 true PL3009010T3 (pl) | 2020-10-19 |
Family
ID=48669438
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL15188255T PL3009010T3 (pl) | 2011-12-19 | 2012-12-19 | Sposoby oczyszczania glikozydów stewiolowych |
PL12858932T PL2793618T3 (pl) | 2011-12-19 | 2012-12-19 | Napój zawierający glikozydy stewiolowe |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL12858932T PL2793618T3 (pl) | 2011-12-19 | 2012-12-19 | Napój zawierający glikozydy stewiolowe |
Country Status (24)
Country | Link |
---|---|
US (4) | US20160031924A9 (pl) |
EP (6) | EP3345490B1 (pl) |
JP (4) | JP6151713B2 (pl) |
CN (2) | CN104684414A (pl) |
AU (5) | AU2012359078B2 (pl) |
BR (2) | BR112014014965B1 (pl) |
CA (2) | CA2859681C (pl) |
CL (1) | CL2014001628A1 (pl) |
CY (1) | CY1120223T1 (pl) |
DK (2) | DK3009010T3 (pl) |
ES (3) | ES2787899T3 (pl) |
HK (1) | HK1257995A1 (pl) |
HR (1) | HRP20180265T1 (pl) |
HU (1) | HUE036968T2 (pl) |
LT (1) | LT2793618T (pl) |
MX (1) | MX348181B (pl) |
PH (2) | PH12014501404B1 (pl) |
PL (2) | PL3009010T3 (pl) |
PT (1) | PT2793618T (pl) |
RS (1) | RS56884B1 (pl) |
RU (2) | RU2728234C2 (pl) |
SI (1) | SI2793618T1 (pl) |
TR (1) | TR201802109T4 (pl) |
WO (1) | WO2013096420A1 (pl) |
Families Citing this family (161)
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US9107436B2 (en) | 2011-02-17 | 2015-08-18 | Purecircle Sdn Bhd | Glucosylated steviol glycoside as a flavor modifier |
US10696706B2 (en) | 2010-03-12 | 2020-06-30 | Purecircle Usa Inc. | Methods of preparing steviol glycosides and uses of the same |
CN105671108A (zh) | 2010-06-02 | 2016-06-15 | 沃维公司 | 甜菊糖苷的重组生产 |
US11690391B2 (en) | 2011-02-17 | 2023-07-04 | Purecircle Sdn Bhd | Glucosylated steviol glycoside as a flavor modifier |
JP6262653B2 (ja) | 2011-08-08 | 2018-01-17 | エヴォルヴァ エスアー.Evolva Sa. | ステビオール配糖体の組換え生産 |
HUE036968T2 (hu) | 2011-12-19 | 2018-08-28 | Coca Cola Co | Szteviol-glikozidokat tartalmazó ital |
EP2852296B1 (en) * | 2012-05-22 | 2021-12-15 | PureCircle SDN BHD | Process for producing a high-purity steviol glycoside |
US9752174B2 (en) | 2013-05-28 | 2017-09-05 | Purecircle Sdn Bhd | High-purity steviol glycosides |
CN108484698A (zh) * | 2012-12-19 | 2018-09-04 | 可口可乐公司 | 用于提高莱鲍迪苷x溶解度的组合物和方法 |
US20140171519A1 (en) | 2012-12-19 | 2014-06-19 | Indra Prakash | Compositions and methods for improving rebaudioside x solubility |
ES2687028T3 (es) * | 2012-12-20 | 2018-10-23 | Cargill, Incorporated | Composición que comprende glicósido de esteviol y maltosa |
MX369525B (es) * | 2013-02-06 | 2019-11-11 | Evolva Sa | Métodos para mejorar la produccion de rebaudiosido d y rebaudiosido m. |
MX2015010098A (es) * | 2013-02-11 | 2016-04-19 | Evolva Sa | Producción eficiente de glicosidos de esteviol en huéspedes recombinantes. |
US20140322389A1 (en) * | 2013-03-14 | 2014-10-30 | Indra Prakash | Beverages containing rare sugars |
US20140272068A1 (en) | 2013-03-14 | 2014-09-18 | Indra Prakash | Beverages containing rare sugars |
US9717267B2 (en) * | 2013-03-14 | 2017-08-01 | The Coca-Cola Company | Beverages containing rare sugars |
US20140342044A1 (en) | 2013-05-14 | 2014-11-20 | Pepsico, Inc. | Compositions and Comestibles |
US20140342043A1 (en) * | 2013-05-14 | 2014-11-20 | Pepsico, Inc. | Rebaudioside Sweetener Compositions and Food Products Sweetened with Same |
US10952458B2 (en) | 2013-06-07 | 2021-03-23 | Purecircle Usa Inc | Stevia extract containing selected steviol glycosides as flavor, salty and sweetness profile modifier |
US10905146B2 (en) | 2013-07-12 | 2021-02-02 | The Coca-Cola Company | Compositions for improving rebaudioside M solubility |
US10039834B2 (en) | 2013-07-12 | 2018-08-07 | The Coca-Cola Company | Compositions and methods using rebaudioside X to provide sweetness enhancement |
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US20180020709A1 (en) * | 2014-04-16 | 2018-01-25 | Purecircle Usa Inc. | Rebaudioside m biosynthetic production and recovery methods |
US10231474B2 (en) | 2014-05-06 | 2019-03-19 | Dr Pepper/Seven Up, Inc. | Sweet taste improving compositions including naringenin |
US11185096B2 (en) | 2014-05-06 | 2021-11-30 | Dr Pepper/Seven Up, Inc. | Sweet taste improving compositions including naringenin and steviol glycosides |
US10357052B2 (en) * | 2014-06-16 | 2019-07-23 | Sweet Green Fields USA LLC | Rebaudioside A and stevioside with improved solubilities |
JP2017528125A (ja) | 2014-08-11 | 2017-09-28 | エヴォルヴァ エスアー.Evolva Sa. | 組み換え宿主におけるステビオールグリコシドの産生 |
CN104151378A (zh) * | 2014-08-12 | 2014-11-19 | 济南汉定生物工程有限公司 | 一种甜菊糖甙rm的提纯方法 |
CN114794444A (zh) | 2014-09-02 | 2022-07-29 | 谱赛科美国股份有限公司 | 富含莱鲍迪苷d、e、n和/或o的甜菊提取物及其制备方法 |
US20160058053A1 (en) * | 2014-09-02 | 2016-03-03 | Purecircle Sdn Bhd | Stevia extracts |
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CN107072255B (zh) * | 2014-09-30 | 2022-05-10 | 三得利控股株式会社 | 碳酸饮料、用于碳酸饮料的制备的糖浆、碳酸饮料的制造方法及抑制碳酸饮料起泡的方法 |
CN106795547B (zh) * | 2014-10-03 | 2021-07-23 | 康纳根有限公司 | 无热量甜味剂及合成方法 |
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CN107532189B (zh) | 2015-03-10 | 2021-12-17 | 格罗宁根大学 | 甜菊醇糖苷的酶修饰的方法、由此可获得的修饰的甜菊醇糖苷及其作为甜味剂的用途 |
CN113729202A (zh) | 2015-03-11 | 2021-12-03 | 守田化学工业株式会社 | 甜味剂组合物及含有该组合物的食品 |
CN115851470A (zh) | 2015-03-16 | 2023-03-28 | 帝斯曼知识产权资产管理有限公司 | Udp-糖基转移酶 |
WO2016156616A1 (en) | 2015-04-03 | 2016-10-06 | Dsm Ip Assets B.V. | Steviol glycosides |
BR112017024772A2 (pt) | 2015-05-20 | 2018-07-31 | Cargill Inc | composição de adoçante e bebida |
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EP3303552A4 (en) | 2015-05-29 | 2019-01-16 | Cargill, Incorporated | FERMENTATION PROCESSES FOR THE PRODUCTION OF STEVIOL GLYCOSIDES WITH MULTI-PHASE FEEDING |
CN107613786A (zh) | 2015-05-29 | 2018-01-19 | 嘉吉公司 | 产生糖苷的热处理 |
CA2994288A1 (en) | 2015-08-06 | 2017-02-09 | Cargill, Incorporated | Fermentation methods for producing steviol glycosides |
BR112018002564A2 (pt) | 2015-08-07 | 2018-09-25 | Evolva Sa | produção de glicosídeos de esteviol em hospedeiros recombinantes |
RU2727426C2 (ru) * | 2015-08-27 | 2020-07-21 | Пьюрсёркл Сдн Бхд | Экстракты стевии |
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AU2016329208B2 (en) * | 2015-10-02 | 2021-02-11 | Purecircle Sdn Bhd | Steviol glycoside sweeteners with improved flavor profiles |
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EP3368542B1 (en) | 2015-10-29 | 2022-06-22 | Firmenich Incorporated | High intensity sweeteners |
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JP6109353B1 (ja) * | 2016-01-05 | 2017-04-05 | サントリー食品インターナショナル株式会社 | 飲料、飲料の製造方法、及び飲料の泡立ちを抑制する方法 |
CN105503975A (zh) * | 2016-01-08 | 2016-04-20 | 谱赛科(江西)生物技术有限公司 | 一种阳离子交换树脂催化合成甜菊糖苷rm的方法 |
CN105440197B (zh) * | 2016-01-08 | 2017-10-03 | 谱赛科(江西)生物技术有限公司 | 一种甜菊糖苷分离纯化的吸附树脂的制备方法及应用技术 |
AU2017239889B2 (en) * | 2016-03-31 | 2019-10-10 | Suntory Holdings Limited | Beverage containing tea-polymerized polyphenol and RebD and/or RebM |
SG11201808405TA (en) * | 2016-03-31 | 2018-10-30 | Suntory Holdings Ltd | Stevia-containing beverage |
US20180125109A1 (en) * | 2016-03-31 | 2018-05-10 | Suntory Holdings Limited | Beverage with suppressed decrease in degree of sweetness |
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