ES8306570A1 - Aparato para preparar productos compuestos de confiteria helada. - Google Patents
Aparato para preparar productos compuestos de confiteria helada.Info
- Publication number
- ES8306570A1 ES8306570A1 ES515491A ES515491A ES8306570A1 ES 8306570 A1 ES8306570 A1 ES 8306570A1 ES 515491 A ES515491 A ES 515491A ES 515491 A ES515491 A ES 515491A ES 8306570 A1 ES8306570 A1 ES 8306570A1
- Authority
- ES
- Spain
- Prior art keywords
- capping
- fat
- ice confection
- confection
- processes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/50—Products with edible or inedible supports, e.g. cornets
- A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
- A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
- A23G3/2038—Apparatus for closing the hollows after filling; Apparatus for scraping the edges or the lids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
- A23G9/283—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for filling containers with material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
PROCEDIMIENTO Y DISPOSITIVO PARA PREPARAR PRODUCTOS COMPUESTOS DE CONFITERIA HELADA. SE DOTA UN RECIPIENTE DE BARQUILLO CON EXTREMIDADES ABIERTAS DE UN REVESTIMIENTO INTERNO DE UN MATERIAL DE CONFITERIA A BASE DE GRASA, INTRODUCIENDOSE EN EL RECIPIENTE DE BARQUILLO UN RELLENO DE ONFITERIA HELADA. SE FORMA UNA CAPA SUPERIOR DE MATERIAL DE CONFITERIA PARA CUBRIR LA EXTREMIDAD ABIERTA DEL RECIPIENTE DE BARQUILLO Y SE HACE QUE SE SOLIDIFIQUE Y CONSTITUYA LA CONTINUACION DEL REVESTIMIENTO INTERNO DE CONFITERIA. EL APARATO INCLUYE UN TRANSPORTADOR (5) QUE TRANSPORTA UNA SERIE DE RECIPIENTES DE CONFITERIA HUECOS, PROVISTOS DE ORIFICIOS EN SUS EXTREMIDADES OPUESTAS, HASTA UNOS PUESTOS DE LLENADO (8) Y DE FORMACION DE REVESTIMIENTO SUPERIOR (9) QUE CIERRAN CADA ORIFICIO ASI LLENO CON UN MATERIAL DE REVESTIMIENTO COMESTIBLE.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB8032037 | 1980-10-03 |
Publications (2)
Publication Number | Publication Date |
---|---|
ES515491A0 ES515491A0 (es) | 1983-06-01 |
ES8306570A1 true ES8306570A1 (es) | 1983-06-01 |
Family
ID=10516469
Family Applications (4)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES505997A Granted ES505997A0 (es) | 1980-10-03 | 1981-10-02 | Procedimiento para la preparacion de productos compuestos para confiteria |
ES505996A Granted ES505996A0 (es) | 1980-10-03 | 1981-10-02 | Procedimiento para la preparacion de un producto compuesto de confiteria helada |
ES515491A Expired ES8306570A1 (es) | 1980-10-03 | 1982-09-03 | Aparato para preparar productos compuestos de confiteria helada. |
ES515546A Expired ES8306571A1 (es) | 1980-10-03 | 1982-09-07 | Aparato para la preparacion de productos compuestos para confiteria. |
Family Applications Before (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES505997A Granted ES505997A0 (es) | 1980-10-03 | 1981-10-02 | Procedimiento para la preparacion de productos compuestos para confiteria |
ES505996A Granted ES505996A0 (es) | 1980-10-03 | 1981-10-02 | Procedimiento para la preparacion de un producto compuesto de confiteria helada |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES515546A Expired ES8306571A1 (es) | 1980-10-03 | 1982-09-07 | Aparato para la preparacion de productos compuestos para confiteria. |
Country Status (16)
Country | Link |
---|---|
US (1) | US4427703A (es) |
JP (2) | JPS5851741B2 (es) |
AT (2) | AT382499B (es) |
AU (2) | AU7599681A (es) |
BE (2) | BE890615A (es) |
BR (2) | BR8106383A (es) |
CA (2) | CA1168513A (es) |
CH (2) | CH654983A5 (es) |
DE (3) | DE3139323A1 (es) |
DK (2) | DK437981A (es) |
ES (4) | ES505997A0 (es) |
FR (3) | FR2491302A3 (es) |
IT (2) | IT1144890B (es) |
LU (2) | LU83667A1 (es) |
NL (2) | NL8104530A (es) |
SE (2) | SE8105808L (es) |
Families Citing this family (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3129465A1 (de) * | 1981-07-25 | 1983-02-10 | Hoppe, Felix, 3380 Goslar | "verfahren zum befuellen von als hohlkoerper ausgebildeten lebensmitteln" |
US4525365A (en) * | 1983-12-01 | 1985-06-25 | Lotte Co., Ltd. | Coated frozen-dessert and a process for preparation thereof |
IT1184255B (it) * | 1984-02-02 | 1987-10-22 | Perugina Spa | Prodotto dolciario e procedimento per produrlo |
JPS6195177U (es) * | 1984-11-29 | 1986-06-19 | ||
JPS61165719U (es) * | 1985-04-03 | 1986-10-14 | ||
US4748031A (en) * | 1985-04-17 | 1988-05-31 | Nabisco Brands, Inc. | Method of triple co-extruding bakeable products |
JPS62146564A (ja) * | 1985-12-20 | 1987-06-30 | Seiji Iwao | 干菓子入り氷菓及びその製法 |
US4910030A (en) * | 1986-09-17 | 1990-03-20 | Trojahn Charles J | Frozen confectionary product and method of making the same |
DE3643199A1 (de) * | 1986-12-18 | 1988-06-30 | Werner Georg Munk | Verpackung fuer nahrungs- und genussmittel und verfahren zu ihrer herstellung |
US5160754A (en) * | 1990-03-15 | 1992-11-03 | Asahi Denka Kogyo Kabushiki Kaisha | Dough of pie, etc. having a slit roll configuration |
US5957040A (en) | 1992-08-12 | 1999-09-28 | Feola; Anthony V. | Continuously operational high volume frozen confection dispensing machine |
US5400614A (en) * | 1992-08-12 | 1995-03-28 | Feola; Anthony V. | Frozen dessert apparatus |
US5789008A (en) * | 1996-01-31 | 1998-08-04 | Neal B. Julien | Ice cream sandwich and method of making the same |
US6110515A (en) * | 1998-02-19 | 2000-08-29 | Mars Incorporated | Method to prevent confectionery color bleed to aqueous frozen media |
US6156357A (en) * | 1998-07-13 | 2000-12-05 | Franklin; Peter B. | Frozen confection type food product and method for making same |
IT1318568B1 (it) * | 2000-06-09 | 2003-08-27 | Barilla Alimentare Spa | Snack farcito comprendente un involucro costituito da una cialda,metodo ed apparecchiatura per la sua produzione. |
RU2246219C2 (ru) * | 2002-04-04 | 2005-02-20 | Голованов Леонид Михайлович | Способ получения вафельного изделия под жиросодержащий кондитерский продукт |
ES2649089T3 (es) | 2003-04-11 | 2018-01-10 | Cargill, Incorporated | Sistemas granulares para preparar bebidas |
US8335587B2 (en) * | 2006-05-08 | 2012-12-18 | Anthony V. Feola | Frozen confection machine |
US20100196556A1 (en) * | 2009-02-05 | 2010-08-05 | James Wheeler | Container system |
DE602009000747D1 (de) | 2009-03-19 | 2011-03-31 | Kraft Foods R & D Inc | Verfahren, Vorrichtung und Form zur Herstellung eines Konfektionsprodukts, sowie die Verwendung eines erwärmbaren Bestandteils |
AU2010257351B2 (en) * | 2010-01-19 | 2012-05-10 | Unilever Ip Holdings B.V. | Apparatus and process for preparing frozen confectionery products |
US9392809B2 (en) | 2012-04-05 | 2016-07-19 | Conopco, Inc. | Apparatus and process for preparing frozen confectionery products |
WO2015031515A1 (en) | 2013-08-27 | 2015-03-05 | Feola Anthony V | Frozen confection machine |
CA2875273A1 (en) | 2013-10-30 | 2015-04-30 | Louis G. Klause | Methods of preparing a stratified frozen confection for hand consumption, and related confections |
CN111202155A (zh) * | 2018-11-22 | 2020-05-29 | 内蒙古伊利实业集团股份有限公司 | 巧克力涂层及其制备方法 |
RU198285U1 (ru) * | 2020-02-28 | 2020-06-30 | Андрей Аркадьевич Пахоруков | Замороженный пищевой полуфабрикат с начинкой из мороженого |
Family Cites Families (29)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE473153C (de) * | 1929-03-11 | Hermann Kumbier Jun | Vorrichtung zum Fuellen von Waffeln mit Speiseeis | |
GB223362A (en) * | 1923-09-03 | 1924-10-23 | Alexander Douglas Fisher | Improvements in or relating to the manufacture of confectionery |
FR605368A (fr) * | 1924-10-14 | 1926-05-25 | Perfectionnements aux articles de confiserie tubulaires | |
GB291278A (en) * | 1927-10-24 | 1928-05-31 | Alexander Douglas Fisher | Improvements in or relating to the manufacture of chocolate confectionery |
DE475151C (de) * | 1927-11-23 | 1929-04-18 | Alfred Winkler | Vorrichtung zur Erzeugung von UEberzuegen aus Schokolade oder aehnlichen Massen auf Backwaren, Zuckerkoerpern o. dgl. |
DE493917C (de) * | 1928-07-28 | 1930-03-15 | J M Lehmann Fa | Vorrichtung zur Erzeugung von streifenfoermigen UEberzuegen aus Schokolade oder aehnlicher Masse auf Zuckerwaren, Biskuiten u. dgl. |
FR718838A (fr) * | 1931-06-18 | 1932-01-29 | Mode d'emballage de glaces à manger | |
FR727639A (fr) * | 1931-12-03 | 1932-06-21 | Schokolade Werke Deli Akt Ges | Procédé et dispositif de fabrication de chocolats garnis d'une substance liquide ou semi-liquide et dépourvus de croûte |
GB412086A (en) * | 1933-10-20 | 1934-06-21 | Margaret Cocker | Improvements relating to the moulding of composite edible rolls |
US2004009A (en) * | 1934-06-04 | 1935-06-04 | William A Moir | Method of and apparatus for conditioning chocolate or the like |
FR775375A (fr) * | 1934-07-05 | 1934-12-27 | Usines Standard | Procédé de fabrication de cornets de glace |
US2284651A (en) * | 1940-04-10 | 1942-06-02 | Joe Lowe Corp | Method of and apparatus for making a variegated ice cream or similar substance |
FR978139A (fr) * | 1948-09-06 | 1951-04-10 | Procédé de fabrication de gaufres fourrées et autres similaires | |
DE864995C (de) * | 1950-06-04 | 1953-01-29 | Hermann Foerch | Verfahren und Vorrichtung zur Herstellung von verpacktem Speiseeis |
FR1038750A (fr) * | 1951-06-12 | 1953-10-01 | Produit de pâtisserie | |
US2760701A (en) * | 1952-01-31 | 1956-08-28 | Paul K Becker | Apparatus for filling tubular containers |
US2934872A (en) * | 1957-09-03 | 1960-05-03 | Drumstick Inc | Apparatus for packaging an edible article |
GB899041A (en) * | 1960-03-14 | 1962-06-20 | William Charles Blatchford | Package |
GB899042A (en) * | 1960-03-14 | 1962-06-20 | William Charles Blatchford | Improvements in or relating to machines for filling and closing containers, for example paper cones for ice cream |
FR1381802A (fr) * | 1964-02-03 | 1964-12-14 | Procédé et appareil pour tempérer du chocolat et des matières grasses analogues, notamment dans les enrobeuses | |
US3327651A (en) * | 1964-08-17 | 1967-06-27 | Nielsen Anton Lamont | Apparatus for making ice cream bars |
GB1087645A (en) * | 1965-07-05 | 1967-10-18 | William Edward Egerton | Improvements in or relating to a machine for filling pastries |
DE1918900A1 (de) * | 1969-04-14 | 1970-10-15 | Del Boy Sc R L Soc | Vorrichtung zum automatischen Fuellen von Baeckereierzeugnissen |
FR2063186A5 (en) * | 1969-09-01 | 1971-07-09 | Kreuter Et Co Kg | Chocolate-based material mfre |
US3894159A (en) * | 1970-12-31 | 1975-07-08 | Rondo Neisse Susswarenindustri | Method for filling the cavity of an edible shell with a confectionery filling |
AT323681B (de) * | 1970-12-31 | 1975-07-25 | Rondo Neisse Suesswarenindustr | Verfahren zum automatischen füllen von wenigstens an einer seite offenen, hohlen waffelröllchen beliebigen querschnitts und füllmaschine hiefür |
AU6170973A (en) * | 1972-10-27 | 1975-04-24 | Unilever Ltd | Confections |
FR2315865A1 (fr) * | 1975-06-30 | 1977-01-28 | Ezaki Masatsugu | Dispositif de traitement d'aliments en forme de conteneurs contenant un assaisonnement |
GB1498155A (en) * | 1975-12-19 | 1978-01-18 | Ezaki M | Food processing device |
-
1981
- 1981-10-01 SE SE8105808A patent/SE8105808L/ not_active Application Discontinuation
- 1981-10-01 AT AT0422181A patent/AT382499B/de not_active IP Right Cessation
- 1981-10-01 SE SE8105809A patent/SE457407B/sv not_active IP Right Cessation
- 1981-10-01 AT AT0422081A patent/AT379293B/de not_active IP Right Cessation
- 1981-10-02 DK DK437981A patent/DK437981A/da not_active Application Discontinuation
- 1981-10-02 DE DE19813139323 patent/DE3139323A1/de active Granted
- 1981-10-02 FR FR8118651A patent/FR2491302A3/fr not_active Withdrawn
- 1981-10-02 IT IT68278/81A patent/IT1144890B/it active
- 1981-10-02 LU LU83667A patent/LU83667A1/fr unknown
- 1981-10-02 FR FR8118650A patent/FR2491301B1/fr not_active Expired
- 1981-10-02 DE DE19813139329 patent/DE3139329A1/de active Granted
- 1981-10-02 ES ES505997A patent/ES505997A0/es active Granted
- 1981-10-02 BR BR8106383A patent/BR8106383A/pt unknown
- 1981-10-02 ES ES505996A patent/ES505996A0/es active Granted
- 1981-10-02 CA CA000387233A patent/CA1168513A/en not_active Expired
- 1981-10-02 IT IT68277/81A patent/IT1144889B/it active
- 1981-10-02 JP JP56157387A patent/JPS5851741B2/ja not_active Expired
- 1981-10-02 AU AU75996/81A patent/AU7599681A/en not_active Abandoned
- 1981-10-02 AU AU75995/81A patent/AU7599581A/en not_active Abandoned
- 1981-10-02 DK DK437781A patent/DK437781A/da not_active Application Discontinuation
- 1981-10-02 BE BE0/206160A patent/BE890615A/fr not_active IP Right Cessation
- 1981-10-02 FR FR8118649A patent/FR2491299B1/fr not_active Expired
- 1981-10-02 DE DE19818128938U patent/DE8128938U1/de not_active Expired
- 1981-10-02 CH CH6361/81A patent/CH654983A5/de not_active IP Right Cessation
- 1981-10-02 CH CH6362/81A patent/CH654721A5/de not_active IP Right Cessation
- 1981-10-02 LU LU83668A patent/LU83668A1/fr unknown
- 1981-10-02 JP JP56157386A patent/JPS57144944A/ja active Pending
- 1981-10-02 CA CA000387238A patent/CA1168927A/en not_active Expired
- 1981-10-02 BR BR8106382A patent/BR8106382A/pt unknown
- 1981-10-02 BE BE0/206159A patent/BE890614A/fr not_active IP Right Cessation
- 1981-10-05 US US06/308,880 patent/US4427703A/en not_active Expired - Fee Related
- 1981-10-05 NL NL8104530A patent/NL8104530A/nl not_active Application Discontinuation
- 1981-10-05 NL NL8104529A patent/NL8104529A/nl not_active Application Discontinuation
-
1982
- 1982-09-03 ES ES515491A patent/ES8306570A1/es not_active Expired
- 1982-09-07 ES ES515546A patent/ES8306571A1/es not_active Expired
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