ES2524551T3 - Composición de gel - Google Patents

Composición de gel Download PDF

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Publication number
ES2524551T3
ES2524551T3 ES11779726.6T ES11779726T ES2524551T3 ES 2524551 T3 ES2524551 T3 ES 2524551T3 ES 11779726 T ES11779726 T ES 11779726T ES 2524551 T3 ES2524551 T3 ES 2524551T3
Authority
ES
Spain
Prior art keywords
composition
weight
amount ranging
total weight
gel composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES11779726.6T
Other languages
English (en)
Inventor
Sophie Lagarrigue
Sabrina Grassi Heitz
Andreea Tolea
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestec SA
Original Assignee
Nestec SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=43568739&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2524551(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec SA filed Critical Nestec SA
Application granted granted Critical
Publication of ES2524551T3 publication Critical patent/ES2524551T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicinal Preparation (AREA)

Abstract

Una composición en forma de gel, para la preparación de un producto alimenticio, comprendiendo, la composición: a) agua, en una cantidad que va desde un 30 % hasta un 70 % (en peso, con referencia al peso total de la composición), b) agentes saborizantes en una cantidad que va desde un 1 % hasta un 40 % (en peso, con referencia al peso total de la composición), c) sal, en una cantidad que va desde un 10 % hasta un 25 % (en peso, con referencia al peso total de la composición) y d) agentes gelificantes, en una cantidad que va desde un 0,2 % hasta un 5 % (en peso, con referencia al peso total de la composición), en donde, los agentes gelificantes, comprenden por lo menos iota-carragenina y xantano.

Description

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Claims (1)

  1. imagen1
ES11779726.6T 2010-11-12 2011-11-11 Composición de gel Active ES2524551T3 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP10191113A EP2452570A1 (en) 2010-11-12 2010-11-12 Gel composition
EP10191113 2010-11-12
PCT/EP2011/069975 WO2012062919A1 (en) 2010-11-12 2011-11-11 Gel composition

Publications (1)

Publication Number Publication Date
ES2524551T3 true ES2524551T3 (es) 2014-12-10

Family

ID=43568739

Family Applications (1)

Application Number Title Priority Date Filing Date
ES11779726.6T Active ES2524551T3 (es) 2010-11-12 2011-11-11 Composición de gel

Country Status (23)

Country Link
US (1) US20130236623A1 (es)
EP (2) EP2452570A1 (es)
JP (1) JP5856180B2 (es)
CN (1) CN103153090B (es)
AR (1) AR083865A1 (es)
AU (1) AU2011328003B2 (es)
BR (1) BR112013011472A2 (es)
CA (1) CA2812670A1 (es)
CL (1) CL2013001042A1 (es)
DK (1) DK2637514T3 (es)
ES (1) ES2524551T3 (es)
IL (1) IL225245B (es)
MX (1) MX338382B (es)
MY (1) MY162145A (es)
NZ (1) NZ608432A (es)
PL (1) PL2637514T3 (es)
PT (1) PT2637514E (es)
RU (1) RU2584073C2 (es)
SG (1) SG189394A1 (es)
TW (1) TW201223454A (es)
UA (1) UA112421C2 (es)
WO (1) WO2012062919A1 (es)
ZA (1) ZA201304286B (es)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX340969B (es) 2012-07-13 2016-08-02 Unilever Nv Concentrado de alimento salado que comprende un gel de pectina-almidon.
AU2013327219B2 (en) * 2012-10-05 2016-09-29 Nestec S.A. Gel for preparing a food product
EP2914129B1 (en) 2012-11-05 2016-05-25 Unilever N.V. Food concentrate in the form of a gel
WO2014075913A1 (en) 2012-11-16 2014-05-22 Unilever N.V. Food concentrate and a process to produce the same
EA201691248A1 (ru) 2013-12-18 2016-11-30 Юнилевер Н.В. Пищевой концентрат
CN103815461B (zh) * 2014-03-06 2015-12-02 吉林大学 一种人参方便汤料及制备工艺
AU2015327266B2 (en) 2014-09-30 2017-10-19 Unilever Plc Food concentrate
EP3200613B1 (en) 2014-09-30 2018-03-07 Unilever NV Food concentrate
CN106998768A (zh) * 2014-12-19 2017-08-01 雀巢产品技术援助有限公司 具有胶凝质地的豆类淀粉基沙司类咸制浓缩物
WO2016096663A1 (en) * 2014-12-19 2016-06-23 Nestec S.A. Savoury concentrates with a jellified texture based on leguminous starch
BR112018001528B1 (pt) 2015-07-31 2022-04-05 Unilever Ip Holdings B.V. Concentrado de sabor, método para a preparação de um produto alimentício e processo para a preparação de um concentrado de sabor
EP3328217B1 (en) * 2015-07-31 2021-03-31 Unilever IP Holdings B.V. Savoury concentrate comprising inorganic salt, fat and polysaccharide gums
EP3349595B1 (en) 2015-09-18 2019-11-20 Société des Produits Nestlé S.A. Savoury concentrates with a flowable texture based on two starches
CN105249401A (zh) * 2015-11-25 2016-01-20 中国农业机械化科学研究院 一种菌菇汤冻调味品及其制备方法
CN106115383B (zh) * 2016-08-18 2018-09-07 青岛歌尔声学科技有限公司 一种磁吸式卷线模组
ES2802466T3 (es) 2016-12-20 2021-01-19 Unilever Nv Concentrado alimenticio
EP3558032B1 (en) 2016-12-20 2020-03-04 Unilever N.V. Food concentrate
EP3727007B1 (en) 2017-12-20 2021-08-11 Unilever IP Holdings B.V. A savoury concentrate
AU2019408993A1 (en) 2018-12-19 2021-06-03 Unilever Ip Holdings B.V. Food composition
WO2024039972A1 (en) * 2022-08-19 2024-02-22 Xiao Chi Jie Corp Foods comprising thermally-reversible carrageenan and pectin gel fillings and related methods

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3335593A1 (de) * 1983-09-30 1985-04-11 Diamalt AG, 8000 München Gelier- und verdickungsmittel auf der basis von cassia-galactomannanen
US4569838A (en) * 1983-12-23 1986-02-11 Colgate-Palmolive Company Dentifrice
US5087471A (en) * 1990-12-13 1992-02-11 Kraft General Foods, Inc. Low calorie salad dressing having smooth, creamy, organoleptic characteristics
US5385747A (en) * 1992-07-23 1995-01-31 Mama Tish's Italian Specialties, Inc. Process for making a fruit gel composition in squeeze container
DK0768042T3 (da) * 1995-10-13 2002-01-21 Nestle Sa Mayonnaiselignende produkt
WO1999020285A1 (fr) * 1997-10-16 1999-04-29 Sanwa Kagaku Kenkyusho Co., Ltd. Preparations de gels contenant un polystyrenesulfonate
GB2342030A (en) * 1998-10-01 2000-04-05 Nestle Sa Confectionery containing iota-carrageenan
TR200103241T2 (tr) * 1999-05-12 2002-04-22 Hercules Incorporated Yüksek katı içerikli gıda bileşimi
US6391358B2 (en) * 1999-07-20 2002-05-21 Schreiber Technologies, Inc. Multi-stage thickening composition for use with packaged food items and process for using same
US6544573B1 (en) * 1999-08-16 2003-04-08 Lipton, Division Of Conopco, Inc. Gum combination for liquid condiment systems
JP3282726B2 (ja) 2000-03-22 2002-05-20 明星食品株式会社 ゲル状粒子含有液体スープ組成物及びその製造方法
JP2002153234A (ja) * 2000-09-05 2002-05-28 Nippon Maruten Shoyu Kk ゼリー状調味料及びその製造方法
JP3648464B2 (ja) * 2001-02-08 2005-05-18 太陽化学株式会社 ごま入り調味料組成物
RU2218032C1 (ru) * 2002-08-29 2003-12-10 Закрытое акционерное общество "Компания МИЛОРД" Пищевая добавка для производства мясных консервов
JP2006230330A (ja) * 2005-02-28 2006-09-07 Mitsukan Group Honsha:Kk ゲル状調味液とその製造方法
HUE029086T2 (en) 2005-12-12 2017-02-28 Unilever Nv Concentrate for the production of broth, soup, sauce or gravy or for use as a seasoning, where the concentrate contains xanthan and locust bean gum particles
JP4648260B2 (ja) * 2006-07-10 2011-03-09 ハウス食品株式会社 容器入りゲル状調味料及びその製造方法
CN1907094A (zh) * 2006-08-28 2007-02-07 内蒙古蒙牛乳业（集团）股份有限公司 含乳果冻及其生产方法
CN101662946B (zh) * 2007-04-24 2013-06-12 Fmc有限公司 共沉淀角叉菜胶/黄原胶组合物及其制备方法
PL2005844T5 (pl) 2007-06-12 2013-01-31 Unilever Nv Zapakowany koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego, albo do używania jako przyprawa, koncentrat zawierający gumę ksantanową i gumę tara
EP2005839A1 (en) 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum
EP2005843A1 (en) 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum

Also Published As

Publication number Publication date
DK2637514T3 (en) 2014-12-01
TW201223454A (en) 2012-06-16
ZA201304286B (en) 2014-12-23
AR083865A1 (es) 2013-03-27
UA112421C2 (uk) 2016-09-12
SG189394A1 (en) 2013-05-31
IL225245A0 (en) 2013-06-27
AU2011328003B2 (en) 2015-02-12
BR112013011472A2 (pt) 2015-09-01
WO2012062919A1 (en) 2012-05-18
CA2812670A1 (en) 2012-05-18
CL2013001042A1 (es) 2013-09-27
CN103153090A (zh) 2013-06-12
RU2584073C2 (ru) 2016-05-20
NZ608432A (en) 2014-12-24
US20130236623A1 (en) 2013-09-12
MX2013004911A (es) 2013-05-28
EP2637514B1 (en) 2014-10-29
PT2637514E (pt) 2014-12-22
MX338382B (es) 2016-04-14
JP2013543731A (ja) 2013-12-09
CN103153090B (zh) 2015-11-25
JP5856180B2 (ja) 2016-02-09
MY162145A (en) 2017-05-31
RU2013126876A (ru) 2014-12-27
PL2637514T3 (pl) 2015-04-30
EP2452570A1 (en) 2012-05-16
AU2011328003A1 (en) 2013-03-28
EP2637514A1 (en) 2013-09-18
IL225245B (en) 2018-06-28

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