MX340969B - Concentrado de alimento salado que comprende un gel de pectina-almidon. - Google Patents

Concentrado de alimento salado que comprende un gel de pectina-almidon.

Info

Publication number
MX340969B
MX340969B MX2015000386A MX2015000386A MX340969B MX 340969 B MX340969 B MX 340969B MX 2015000386 A MX2015000386 A MX 2015000386A MX 2015000386 A MX2015000386 A MX 2015000386A MX 340969 B MX340969 B MX 340969B
Authority
MX
Mexico
Prior art keywords
food concentrate
pectin
savoury
savoury food
gel
Prior art date
Application number
MX2015000386A
Other languages
English (en)
Other versions
MX2015000386A (es
Inventor
Silva Paes Sabrina
Esclarmonde Perrine Marion
Sailer Winfried
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2015000386A publication Critical patent/MX2015000386A/es
Publication of MX340969B publication Critical patent/MX340969B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

La presente invención es concerniente con un concentrado de alimento salado en forma de gel. Con el uso del concentrado de alimento salado para preparar una sopa, una salsa, una salsa de carne o un platillo sazonado. Es un objeto proveer un concentrado salado que provee alta viscosidad en la dilución en agua caliente, tal como se desea cuando se prepara una salsa viscosa, una salsa de carne o una sopa espesa. Se encontró que un concentrado de alimento empacado en forma de gel, que comprende agua, sal de sodio, pectina gelificante, sal de calcio y almidón sin gelatinizar tiene las propiedades deseadas.
MX2015000386A 2012-07-13 2013-06-11 Concentrado de alimento salado que comprende un gel de pectina-almidon. MX340969B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12176415 2012-07-13
PCT/EP2013/061998 WO2014009079A1 (en) 2012-07-13 2013-06-11 Savoury food concentrate comprising a pectin-starch gel

Publications (2)

Publication Number Publication Date
MX2015000386A MX2015000386A (es) 2015-04-10
MX340969B true MX340969B (es) 2016-08-02

Family

ID=48626442

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015000386A MX340969B (es) 2012-07-13 2013-06-11 Concentrado de alimento salado que comprende un gel de pectina-almidon.

Country Status (14)

Country Link
US (1) US20150181921A1 (es)
EP (1) EP2871978B1 (es)
CN (1) CN104411187B (es)
AU (1) AU2013289521B2 (es)
BR (1) BR112015000272A2 (es)
CA (1) CA2878782A1 (es)
CL (1) CL2015000067A1 (es)
EA (1) EA027807B1 (es)
IN (1) IN2015MN00011A (es)
MX (1) MX340969B (es)
PH (1) PH12014502725A1 (es)
PL (1) PL2871978T3 (es)
WO (1) WO2014009079A1 (es)
ZA (1) ZA201500086B (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016096663A1 (en) * 2014-12-19 2016-06-23 Nestec S.A. Savoury concentrates with a jellified texture based on leguminous starch
CN106998768A (zh) * 2014-12-19 2017-08-01 雀巢产品技术援助有限公司 具有胶凝质地的豆类淀粉基沙司类咸制浓缩物
EP3313205A1 (en) * 2015-06-25 2018-05-02 Unilever N.V. Food concentrate for soup, sauce or grav
MX2017015098A (es) 2015-06-25 2018-05-07 Unilever Nv Concentrado alimenticio para sopa, salsa o jugo de carne.
AU2016284835B2 (en) * 2015-06-25 2018-10-04 Unilever Plc Food concentrate for soup, sauce or gravy
WO2016207139A1 (en) 2015-06-25 2016-12-29 Unilever N.V. Food concentrate for soup, sauce or grav
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
EP3585350A1 (en) 2017-02-24 2020-01-01 DSM IP Assets B.V. Topical composition with a firm texture
WO2019120894A1 (en) * 2017-12-18 2019-06-27 Unilever N.V. Savoury concentrate
WO2019120892A1 (en) * 2017-12-20 2019-06-27 Unilever N.V. A savoury concentrate
MX2020009135A (es) * 2018-03-02 2020-09-28 Unilever Ip Holdings B V Composicion acuosa que contiene sal, acido acetico y azucares.
CN112423602A (zh) * 2018-07-19 2021-02-26 联合利华知识产权控股有限公司 咸鲜液体浓缩物
US20220000155A1 (en) * 2018-11-02 2022-01-06 Cargil, Incorporated Soluble Flour For Use In Food Applications
ES2925713T3 (es) 2018-12-19 2022-10-19 Unilever Ip Holdings B V Composición alimenticia
CN110226731A (zh) * 2019-06-06 2019-09-13 益盐堂（应城）健康盐制盐有限公司 一种方便型增鲜液体盐及其制备方法
RU2752898C1 (ru) * 2021-01-19 2021-08-11 Ооо "Богашевская Торгово-Промышленная Компания" Пищевой концентрат, обогащённый полифенолами

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09504433A (ja) * 1993-11-05 1997-05-06 ユニリーバー・ナームローゼ・ベンノートシャープ 二次生物高分子物質中に分散した非前糊化アミロース高分子相を含む食品増粘剤
EP1881004B1 (en) * 2000-04-21 2012-07-25 Fuso Pharmaceutical Industries, Ltd. Novel collectin
ES2405620T3 (es) 2005-12-12 2013-05-31 Unilever N.V. Concentrado envasado para preparar un consomé, sopa, salsa, jugo de carne o para uso como un condimento, comprendiendo el concentrado, gelatina y almidón
EP2005843A1 (en) 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum
EP2005839A1 (en) 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum
PL2025247T5 (pl) 2007-06-12 2020-07-27 Unilever N.V. Zapakowany koncentrat do przygotowywania bulionu lub rosołu zawierający modyfikowaną skrobię
PL2005838T5 (pl) 2007-06-12 2020-10-05 Unilever N.V. Zapakowany koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego, albo do używania jako przyprawa, koncentrat zawierający konjac mannan
ATE430490T1 (de) 2007-06-12 2009-05-15 Unilever Nv Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit xanthan und tarakernmehl
PL2227966T3 (pl) * 2009-02-25 2016-12-30 Przyprawa
JP2011120571A (ja) * 2009-11-13 2011-06-23 Q P Corp 水中油型乳化状調味料及びその製造方法
EP2452570A1 (en) 2010-11-12 2012-05-16 Nestec S.A. Gel composition
EP2468110A1 (en) * 2010-12-22 2012-06-27 Nestec S.A. Gel composition comprising low-methoxy pectin

Also Published As

Publication number Publication date
ZA201500086B (en) 2017-06-28
IN2015MN00011A (es) 2015-10-16
CN104411187B (zh) 2017-05-10
AU2013289521A1 (en) 2015-01-29
CN104411187A (zh) 2015-03-11
WO2014009079A1 (en) 2014-01-16
CL2015000067A1 (es) 2015-04-24
EP2871978B1 (en) 2016-06-29
MX2015000386A (es) 2015-04-10
PH12014502725A1 (en) 2015-02-02
CA2878782A1 (en) 2014-01-16
US20150181921A1 (en) 2015-07-02
EA201500135A1 (ru) 2015-05-29
EP2871978A1 (en) 2015-05-20
PL2871978T3 (pl) 2017-08-31
BR112015000272A2 (pt) 2017-06-27
AU2013289521B2 (en) 2015-07-09
EA027807B1 (ru) 2017-09-29

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