CL2013001042A1 - Composicion en la forma de un gel para preparar un producto alimenticio, que comprende en relacion al peso de la composicion total: a) 30 a 70% de agua; 1 a 40% de saborizantes, c) 10 a 25% de sal; d) y 0,2 a 5% de agentes gelificantes, donde los agentes gelificantes comprenden lo por lo menos carragenina-iota y xantano. - Google Patents

Composicion en la forma de un gel para preparar un producto alimenticio, que comprende en relacion al peso de la composicion total: a) 30 a 70% de agua; 1 a 40% de saborizantes, c) 10 a 25% de sal; d) y 0,2 a 5% de agentes gelificantes, donde los agentes gelificantes comprenden lo por lo menos carragenina-iota y xantano.

Info

Publication number
CL2013001042A1
CL2013001042A1 CL2013001042A CL2013001042A CL2013001042A1 CL 2013001042 A1 CL2013001042 A1 CL 2013001042A1 CL 2013001042 A CL2013001042 A CL 2013001042A CL 2013001042 A CL2013001042 A CL 2013001042A CL 2013001042 A1 CL2013001042 A1 CL 2013001042A1
Authority
CL
Chile
Prior art keywords
gelling agents
composition
iota
flavorings
carrageenan
Prior art date
Application number
CL2013001042A
Other languages
English (en)
Inventor
Sophie Lagarrigue
Heitz Sabrina Grassi
Andreea Tolea
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=43568739&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CL2013001042(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2013001042A1 publication Critical patent/CL2013001042A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicinal Preparation (AREA)
CL2013001042A 2010-11-12 2013-04-15 Composicion en la forma de un gel para preparar un producto alimenticio, que comprende en relacion al peso de la composicion total: a) 30 a 70% de agua; 1 a 40% de saborizantes, c) 10 a 25% de sal; d) y 0,2 a 5% de agentes gelificantes, donde los agentes gelificantes comprenden lo por lo menos carragenina-iota y xantano. CL2013001042A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP10191113A EP2452570A1 (en) 2010-11-12 2010-11-12 Gel composition

Publications (1)

Publication Number Publication Date
CL2013001042A1 true CL2013001042A1 (es) 2013-09-27

Family

ID=43568739

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2013001042A CL2013001042A1 (es) 2010-11-12 2013-04-15 Composicion en la forma de un gel para preparar un producto alimenticio, que comprende en relacion al peso de la composicion total: a) 30 a 70% de agua; 1 a 40% de saborizantes, c) 10 a 25% de sal; d) y 0,2 a 5% de agentes gelificantes, donde los agentes gelificantes comprenden lo por lo menos carragenina-iota y xantano.

Country Status (23)

Country Link
US (1) US20130236623A1 (es)
EP (2) EP2452570A1 (es)
JP (1) JP5856180B2 (es)
CN (1) CN103153090B (es)
AR (1) AR083865A1 (es)
AU (1) AU2011328003B2 (es)
BR (1) BR112013011472A2 (es)
CA (1) CA2812670A1 (es)
CL (1) CL2013001042A1 (es)
DK (1) DK2637514T3 (es)
ES (1) ES2524551T3 (es)
IL (1) IL225245B (es)
MX (1) MX338382B (es)
MY (1) MY162145A (es)
NZ (1) NZ608432A (es)
PL (1) PL2637514T3 (es)
PT (1) PT2637514E (es)
RU (1) RU2584073C2 (es)
SG (1) SG189394A1 (es)
TW (1) TW201223454A (es)
UA (1) UA112421C2 (es)
WO (1) WO2012062919A1 (es)
ZA (1) ZA201304286B (es)

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CA2878782A1 (en) 2012-07-13 2014-01-16 Unilever Plc Savoury food concentrate comprising a pectin-starch gel
MX2015004110A (es) 2012-10-05 2015-08-12 Nestec Sa Gel para la preparacion de un producto alimenticio.
EP2914129B1 (en) 2012-11-05 2016-05-25 Unilever N.V. Food concentrate in the form of a gel
CN104768400B (zh) * 2012-11-16 2018-08-17 荷兰联合利华有限公司 食物浓缩物和其制备方法
AU2014365175B2 (en) 2013-12-18 2016-12-22 Unilever Plc Food concentrate
CN103815461B (zh) * 2014-03-06 2015-12-02 吉林大学 一种人参方便汤料及制备工艺
MX2017003835A (es) 2014-09-30 2017-06-26 Unilever Nv Concentrado de alimentos.
BR112017006449A2 (pt) 2014-09-30 2017-12-12 Unilever Nv concentrado alimentar gelificado, processo de preparo e uso do mesmo
WO2016096663A1 (en) * 2014-12-19 2016-06-23 Nestec S.A. Savoury concentrates with a jellified texture based on leguminous starch
CN106998768A (zh) * 2014-12-19 2017-08-01 雀巢产品技术援助有限公司 具有胶凝质地的豆类淀粉基沙司类咸制浓缩物
WO2017021069A1 (en) * 2015-07-31 2017-02-09 Unilever N.V. Savoury concentrate comprising inorganic salt, fat and polysaccharide gums
WO2017021072A1 (en) 2015-07-31 2017-02-09 Unilever N.V. Savoury concentrate comprising inorganic salt, fat and xanthan gum
MX2018003084A (es) 2015-09-18 2018-05-07 Nestec Sa Concentrados sabrosos con una textura fluida basada en dos almidones.
CN105249401A (zh) * 2015-11-25 2016-01-20 中国农业机械化科学研究院 一种菌菇汤冻调味品及其制备方法
CN106115383B (zh) * 2016-08-18 2018-09-07 青岛歌尔声学科技有限公司 一种磁吸式卷线模组
EP3558032B1 (en) 2016-12-20 2020-03-04 Unilever N.V. Food concentrate
ES2802466T3 (es) 2016-12-20 2021-01-19 Unilever Nv Concentrado alimenticio
WO2019120892A1 (en) 2017-12-20 2019-06-27 Unilever N.V. A savoury concentrate
ES2925713T3 (es) 2018-12-19 2022-10-19 Unilever Ip Holdings B V Composición alimenticia
WO2024039972A1 (en) * 2022-08-19 2024-02-22 Xiao Chi Jie Corp Foods comprising thermally-reversible carrageenan and pectin gel fillings and related methods

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US4569838A (en) * 1983-12-23 1986-02-11 Colgate-Palmolive Company Dentifrice
US5087471A (en) * 1990-12-13 1992-02-11 Kraft General Foods, Inc. Low calorie salad dressing having smooth, creamy, organoleptic characteristics
US5385747A (en) * 1992-07-23 1995-01-31 Mama Tish's Italian Specialties, Inc. Process for making a fruit gel composition in squeeze container
ES2162894T3 (es) * 1995-10-13 2002-01-16 Nestle Sa Producto semejante a la mayonesa.
WO1999020285A1 (fr) * 1997-10-16 1999-04-29 Sanwa Kagaku Kenkyusho Co., Ltd. Preparations de gels contenant un polystyrenesulfonate
GB2342030A (en) * 1998-10-01 2000-04-05 Nestle Sa Confectionery containing iota-carrageenan
CN1352526A (zh) * 1999-05-12 2002-06-05 赫尔克里士公司 高固体含量的食品组合物、其制备方法以及卡拉胶用于胶凝食品组合物的用途
US6391358B2 (en) * 1999-07-20 2002-05-21 Schreiber Technologies, Inc. Multi-stage thickening composition for use with packaged food items and process for using same
US6544573B1 (en) * 1999-08-16 2003-04-08 Lipton, Division Of Conopco, Inc. Gum combination for liquid condiment systems
JP3282726B2 (ja) 2000-03-22 2002-05-20 明星食品株式会社 ゲル状粒子含有液体スープ組成物及びその製造方法
JP2002153234A (ja) * 2000-09-05 2002-05-28 Nippon Maruten Shoyu Kk ゼリー状調味料及びその製造方法
JP3648464B2 (ja) * 2001-02-08 2005-05-18 太陽化学株式会社 ごま入り調味料組成物
RU2218032C1 (ru) * 2002-08-29 2003-12-10 Закрытое акционерное общество "Компания МИЛОРД" Пищевая добавка для производства мясных консервов
JP2006230330A (ja) * 2005-02-28 2006-09-07 Mitsukan Group Honsha:Kk ゲル状調味液とその製造方法
ES2405620T3 (es) 2005-12-12 2013-05-31 Unilever N.V. Concentrado envasado para preparar un consomé, sopa, salsa, jugo de carne o para uso como un condimento, comprendiendo el concentrado, gelatina y almidón
JP4648260B2 (ja) * 2006-07-10 2011-03-09 ハウス食品株式会社 容器入りゲル状調味料及びその製造方法
CN1907094A (zh) * 2006-08-28 2007-02-07 内蒙古蒙牛乳业（集团）股份有限公司 含乳果冻及其生产方法
EP2136647B1 (en) * 2007-04-24 2014-08-13 FMC Corporation Co-precipitated carrageenan/xanthan gum compositions and processes for their preparation
EP2005839A1 (en) * 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum
EP2005843A1 (en) 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum
ATE430490T1 (de) 2007-06-12 2009-05-15 Unilever Nv Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit xanthan und tarakernmehl

Also Published As

Publication number Publication date
MX2013004911A (es) 2013-05-28
RU2584073C2 (ru) 2016-05-20
UA112421C2 (uk) 2016-09-12
PL2637514T3 (pl) 2015-04-30
CN103153090B (zh) 2015-11-25
EP2637514A1 (en) 2013-09-18
IL225245A0 (en) 2013-06-27
ZA201304286B (en) 2014-12-23
JP2013543731A (ja) 2013-12-09
US20130236623A1 (en) 2013-09-12
EP2637514B1 (en) 2014-10-29
MY162145A (en) 2017-05-31
JP5856180B2 (ja) 2016-02-09
TW201223454A (en) 2012-06-16
AR083865A1 (es) 2013-03-27
AU2011328003A1 (en) 2013-03-28
PT2637514E (pt) 2014-12-22
CA2812670A1 (en) 2012-05-18
DK2637514T3 (en) 2014-12-01
EP2452570A1 (en) 2012-05-16
BR112013011472A2 (pt) 2015-09-01
WO2012062919A1 (en) 2012-05-18
IL225245B (en) 2018-06-28
CN103153090A (zh) 2013-06-12
ES2524551T3 (es) 2014-12-10
NZ608432A (en) 2014-12-24
RU2013126876A (ru) 2014-12-27
SG189394A1 (en) 2013-05-31
AU2011328003B2 (en) 2015-02-12
MX338382B (es) 2016-04-14

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