TR200103241T2 - Yüksek katı içerikli gıda bileşimi - Google Patents

Yüksek katı içerikli gıda bileşimi

Info

Publication number
TR200103241T2
TR200103241T2 TR2001/03241T TR200103241T TR200103241T2 TR 200103241 T2 TR200103241 T2 TR 200103241T2 TR 2001/03241 T TR2001/03241 T TR 2001/03241T TR 200103241 T TR200103241 T TR 200103241T TR 200103241 T2 TR200103241 T2 TR 200103241T2
Authority
TR
Turkey
Prior art keywords
food composition
high solids
preparation
relates
algae
Prior art date
Application number
TR2001/03241T
Other languages
English (en)
Inventor
Jonsson Torben
Kristensen Jeanette
Grondal Jan
Original Assignee
Hercules Incorporated
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hercules Incorporated filed Critical Hercules Incorporated
Publication of TR200103241T2 publication Critical patent/TR200103241T2/tr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Mevcut bulus, yüksek kati içerikli bir gida bilesimi ve bunun hazirlanis yöntemi ve bir gida bilesiminin jellestirilmesi için carrageenan'in (bir tür deniz yosunu ekstresi) kullanimi ile ilgilidir. Daha özel olarak, bu bulus örnegin jellestirme maddesi olarak bir veya daha fazla yosun ekstresini içeren yumusak sekerler gibi sekerleme ürünleri ile, bunlarin hazirlanis yöntemi ve bir gida bilesiminin jellestirilmesi için yosun ekstresinin kullanimi ile ilgilidir.
TR2001/03241T 1999-05-12 2000-05-12 Yüksek katı içerikli gıda bileşimi TR200103241T2 (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DKPA199900650 1999-05-12

Publications (1)

Publication Number Publication Date
TR200103241T2 true TR200103241T2 (tr) 2002-04-22

Family

ID=8095992

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2001/03241T TR200103241T2 (tr) 1999-05-12 2000-05-12 Yüksek katı içerikli gıda bileşimi

Country Status (15)

Country Link
US (1) US6967037B1 (tr)
EP (1) EP1176874A1 (tr)
JP (1) JP2002543817A (tr)
CN (1) CN1352526A (tr)
AU (1) AU777263B2 (tr)
BR (1) BR0011310A (tr)
CA (1) CA2368635C (tr)
CZ (1) CZ20014067A3 (tr)
HU (1) HUP0201046A3 (tr)
IL (1) IL145991A0 (tr)
MX (1) MXPA01011033A (tr)
NZ (1) NZ514994A (tr)
RU (1) RU2001132756A (tr)
TR (1) TR200103241T2 (tr)
WO (1) WO2000069275A1 (tr)

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US8519008B2 (en) 2003-01-22 2013-08-27 Purina Animal Nutrition Llc Method and composition for improving the health of young monogastric mammals
US7816341B2 (en) * 2003-04-14 2010-10-19 Fmc Corporation Homogeneous, thermoreversible gel containing reduced viscosity carrageenan and products made therefrom
JP4602326B2 (ja) 2003-04-14 2010-12-22 エフ エム シー コーポレーション 低粘度カラゲニンを含む均一な熱可逆性ゲル及びそれから製造される製品
US20100233312A9 (en) * 2005-04-11 2010-09-16 The Procter & Gamble Company Compositions comprising probiotic and sweetener components
US20080260906A1 (en) * 2006-03-17 2008-10-23 Marko Stojanovic Compositions comprising probiotic and sweetener components
JP2007319048A (ja) * 2006-05-31 2007-12-13 Taiyo Kagaku Co Ltd 冷凍及び加熱耐性を持つゼリー状食品
DK2091346T3 (da) * 2006-11-09 2012-02-20 Toms Gruppen As Sødt konfektureprodukt
CN101652074A (zh) * 2007-02-12 2010-02-17 Wm.雷格利Jr.公司 含有多元醇的糖食产品
EP1969952A1 (en) * 2007-03-07 2008-09-17 Friesland Brands B.V. Allergen-free or dairy free LCPUFA powdered compositions and the use thereof in food products and especially infant formulas
JP2009039096A (ja) * 2007-07-17 2009-02-26 Uha Mikakuto Co Ltd ソフトキャンディ
FR2919984B1 (fr) * 2007-08-13 2009-11-06 Rousselot Isle Sur La Sorgue S Confiserie aeree de type marshmallow et procede de preparation
TR200705685A2 (tr) * 2007-08-16 2008-03-21 Özmer Meyve Özleri̇ Kokteyl Soslari Sanayi̇ Ti̇caret Ve Pazarlama Li̇mi̇ted Şi̇rketi̇ Bitkisel, kullanıma hazır dekoratif soğuk pasta jeli
EP2271226B1 (en) * 2008-05-02 2015-03-04 Intercontinental Great Brands LLC Multilayered sugar free mannitol confectionery and methods of making same
ITMI20081478A1 (it) * 2008-08-06 2010-02-07 Moldes S R L Formulazione di gel acquoso per la somministrazione di sostanze farmaceutiche e/o nutritive
US20100034933A1 (en) * 2008-08-07 2010-02-11 The J.M. Smucker Co. Stable muffin batters and methods for making same
EP2260721B1 (en) * 2009-05-20 2016-08-31 Rousselot B.V. Marshmallow-like aerated confectionery and method of preparation thereof
EP2490552A1 (en) * 2009-10-19 2012-08-29 Cargill, Incorporated Non-gelatin containing non-dairy aerated fruit preparation and method of making same
EP2335498A1 (en) * 2009-12-09 2011-06-22 Nestec S.A. A spoonable sparkling jellified food product
EP2452570A1 (en) * 2010-11-12 2012-05-16 Nestec S.A. Gel composition
US20150024114A1 (en) * 2012-02-03 2015-01-22 Karen Louise Coubrough Decoration, decorative base and method for making same
BR112015011071A2 (pt) * 2013-01-03 2017-07-11 Dow Global Technologies Llc composição estabilizante e produto alimentício ou de bebida
KR101602785B1 (ko) * 2013-12-04 2016-03-11 롯데제과주식회사 식물성 마쉬멜로우, 이의 제조 방법 및 이를 적용한 과자
US20170251692A1 (en) * 2014-09-26 2017-09-07 Fmc Corporation Confectionery Containing Low Viscosity Iota Carrageenan
CA2981759C (en) 2015-04-07 2021-10-12 Church & Dwight Co., Inc. Multicomponent gummy compositions with soft core
US11406117B2 (en) * 2015-08-21 2022-08-09 Katjes Fassin Gmbh. + Co. Kommanditgesellschaft Gel-comprising cartridge for the preparation of confectionery
CN105778122B (zh) * 2015-12-01 2018-06-05 大连工业大学 一种Iota型卡拉胶和Kappa型卡拉胶混合凝胶及其制备方法
WO2017155261A1 (ko) 2016-03-09 2017-09-14 씨제이제일제당(주) 알룰로스 함유 시럽 조성물 및 이를 포함하는 식품
CN108850381A (zh) * 2017-05-10 2018-11-23 雀巢产品技术援助有限公司 个性化模制的软糖产品及其制备方法
EP4329505A1 (de) * 2021-04-30 2024-03-06 Südzucker AG ZUCKERREDUZIERTE SÜßUNGSMITTELZUSAMMENSETZUNG UND VERFAHREN ZU IHRER HERSTELLUNG

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US5000974A (en) * 1986-11-12 1991-03-19 International Flavors & Fragrances, Inc. Process of the preparation of fruit, vegetable or spicy aerated foods
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US4959230A (en) 1988-09-27 1990-09-25 Kraft General Foods, Inc. Composition for extending shelf life of fruits and vegetables
US5132128A (en) * 1991-04-17 1992-07-21 The J. M. Smucker Company Reduced calorie dessert topping
AU655462B2 (en) * 1991-05-01 1994-12-22 Hershey Foods Corporation Use of hydrocolloids for formulating and processing of low fat water activity confectionery products and process
US5306519A (en) 1991-05-23 1994-04-26 Universal Foods Corporation Syrup for confections and methods for using same
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US5603979A (en) 1994-02-15 1997-02-18 Peanut Wonder Corp. Low fat peanut butter-like product being shelf stable at room temperatures and method for making the same
US5631034A (en) 1994-03-31 1997-05-20 Kraft Foods, Inc. Preparation of an aqueous sugar frosting mix
AU5105398A (en) * 1996-11-15 1998-06-03 Fmc Corporation Hydrocolloid delivery system
GB9902073D0 (en) * 1999-01-29 1999-03-24 Nestle Sa Chewy confectionery product

Also Published As

Publication number Publication date
MXPA01011033A (es) 2002-06-04
HUP0201046A2 (hu) 2002-07-29
RU2001132756A (ru) 2008-02-20
EP1176874A1 (en) 2002-02-06
AU4537200A (en) 2000-12-05
CA2368635A1 (en) 2000-11-23
CA2368635C (en) 2009-11-10
CN1352526A (zh) 2002-06-05
HUP0201046A3 (en) 2002-11-28
BR0011310A (pt) 2002-02-26
NZ514994A (en) 2003-05-30
JP2002543817A (ja) 2002-12-24
AU777263B2 (en) 2004-10-07
IL145991A0 (en) 2002-07-25
US6967037B1 (en) 2005-11-22
CZ20014067A3 (cs) 2002-05-15
WO2000069275A1 (en) 2000-11-23

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