ES2535839T3 - Composición de un gel que comprende pectina ligeramente metoxilada - Google Patents

Composición de un gel que comprende pectina ligeramente metoxilada Download PDF

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Publication number
ES2535839T3
ES2535839T3 ES11804672.1T ES11804672T ES2535839T3 ES 2535839 T3 ES2535839 T3 ES 2535839T3 ES 11804672 T ES11804672 T ES 11804672T ES 2535839 T3 ES2535839 T3 ES 2535839T3
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ES
Spain
Prior art keywords
composition
weight
amount
gel
pectin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES11804672.1T
Other languages
English (en)
Inventor
Sophie Lagarrigue
Andreea Tolea
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestec SA
Original Assignee
Nestec SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=43709134&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2535839(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec SA filed Critical Nestec SA
Application granted granted Critical
Publication of ES2535839T3 publication Critical patent/ES2535839T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Composición en forma de un gel para preparar un producto alimenticio, donde la composición comprende: a) Agua en la cantidad de un 30 hasta un 70% (en peso de la composición total), b) Aromatizantes en la cantidad del 1 al 40% (en peso de la composición total), c) Sales en la cantidad del10 al 25% (en peso de la composición total), y d) Agentes gelificantes en la cantidad del 0,6 al 7% (en peso de la composición total), donde los agentes gelificantes comprenden al menos una pectina débilmente metoxilada, preferiblemente una pectina amídica débilmente metoxilada, y e) Iones de calcio en la cantidad del 1,0 al 10% (en peso de pectina).

Description

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Claims (1)

  1. imagen1
ES11804672.1T 2010-12-22 2011-12-19 Composición de un gel que comprende pectina ligeramente metoxilada Active ES2535839T3 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP10196657A EP2468110A1 (en) 2010-12-22 2010-12-22 Gel composition comprising low-methoxy pectin
EP10196657 2010-12-22
PCT/EP2011/073267 WO2012084843A1 (en) 2010-12-22 2011-12-19 Gel composition comprising low-methoxy pectin

Publications (1)

Publication Number Publication Date
ES2535839T3 true ES2535839T3 (es) 2015-05-18

Family

ID=43709134

Family Applications (1)

Application Number Title Priority Date Filing Date
ES11804672.1T Active ES2535839T3 (es) 2010-12-22 2011-12-19 Composición de un gel que comprende pectina ligeramente metoxilada

Country Status (19)

Country Link
US (1) US20130295264A1 (es)
EP (2) EP2468110A1 (es)
CN (1) CN103249314B (es)
AU (1) AU2011347542B2 (es)
BR (1) BR112013016037A2 (es)
CA (1) CA2821361A1 (es)
CL (1) CL2013001807A1 (es)
DK (1) DK2654458T3 (es)
ES (1) ES2535839T3 (es)
IL (1) IL226467A0 (es)
MX (1) MX338681B (es)
MY (1) MY162773A (es)
NZ (1) NZ610825A (es)
PL (1) PL2654458T3 (es)
PT (1) PT2654458E (es)
RU (1) RU2584162C2 (es)
UA (1) UA112068C2 (es)
WO (1) WO2012084843A1 (es)
ZA (1) ZA201305486B (es)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2468110A1 (en) 2010-12-22 2012-06-27 Nestec S.A. Gel composition comprising low-methoxy pectin
PL2665375T3 (pl) 2011-01-17 2016-07-29 Unilever Nv Pół-stałe koncentraty spożywcze w postaci pasty albo żelu
GB201113549D0 (en) * 2011-08-05 2011-09-21 Premier Foods Group Ltd Gelled food concentrate
GB201113546D0 (en) * 2011-08-05 2011-09-21 Premier Foods Group Ltd Gelled food concentrate
AU2012293509A1 (en) 2011-08-05 2014-02-20 Cp Kelco Aps Gelled food concentrate
EP2866590B1 (en) * 2012-07-02 2016-04-06 Unilever N.V. Concentrate food composition comprising acid pectin gel
PL2866591T3 (pl) * 2012-07-02 2016-09-30 Koncentrat spożywczej kompozycji zawierający pektynowy żel
MX340444B (es) * 2012-07-02 2016-07-08 Unilever Nv Composicion alimenticia concentrada en forma de gel.
CA2878782A1 (en) * 2012-07-13 2014-01-16 Unilever Plc Savoury food concentrate comprising a pectin-starch gel
CN104470374B (zh) * 2012-07-13 2017-05-03 荷兰联合利华有限公司 包含果胶凝胶的凝胶化食物浓缩物
AU2014365175B2 (en) 2013-12-18 2016-12-22 Unilever Plc Food concentrate
CN103829115B (zh) * 2014-03-03 2015-06-03 河南科技大学 一种食用凝胶的制备工艺
MX2017003835A (es) 2014-09-30 2017-06-26 Unilever Nv Concentrado de alimentos.
BR112017006449A2 (pt) 2014-09-30 2017-12-12 Unilever Nv concentrado alimentar gelificado, processo de preparo e uso do mesmo
MX2017010670A (es) * 2015-02-23 2018-05-11 Earlypig Alimento en forma de gel para lechoncillos, metodo para manufacturar el mismo y uso.
EP3405179B1 (de) * 2016-01-20 2023-08-09 LTS Lohmann Therapie-Systeme AG Steuerung der freisetzung von wasser aus einer formfesten wasserhaltigen zusammensetzung
EP3515203A4 (en) * 2016-09-23 2020-04-15 Can Technologies, Inc. GELLED FOOD FOR ANIMALS AND METHOD FOR THE PRODUCTION THEREOF
EP3558032B1 (en) 2016-12-20 2020-03-04 Unilever N.V. Food concentrate
ES2802466T3 (es) 2016-12-20 2021-01-19 Unilever Nv Concentrado alimenticio
US20200138705A1 (en) * 2017-06-20 2020-05-07 Seattle Gummy Company Pectin gummy compostion and methods of making and using thereof
WO2019120892A1 (en) 2017-12-20 2019-06-27 Unilever N.V. A savoury concentrate
ES2925713T3 (es) 2018-12-19 2022-10-19 Unilever Ip Holdings B V Composición alimenticia
CN110150383A (zh) * 2019-06-19 2019-08-23 内蒙古草原红牛生物科技有限公司 一种可以带上飞机的酸奶
CN111166717B (zh) * 2019-07-17 2022-01-04 江苏西宏生物医药有限公司 一种热稳定的经肠营养液
CN110840910B (zh) * 2019-11-04 2020-10-30 纽湃腾（北京）医药科技有限公司 一种抑制胃肠不良反应的组合物
WO2024039972A1 (en) * 2022-08-19 2024-02-22 Xiao Chi Jie Corp Foods comprising thermally-reversible carrageenan and pectin gel fillings and related methods

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB653527A (en) * 1948-01-12 1951-05-16 Chivers & Sons Ltd Improvements in and relating to the manufacture of tablet jellies
US2992925A (en) * 1959-01-30 1961-07-18 Gen Foods Corp Process for preparing a gelled food product and the resulting product
GB1508993A (en) * 1974-04-18 1978-04-26 Mars Ltd Food product and method
IL48206A (en) * 1974-10-08 1978-09-29 Mars Ltd Food product having a thickened or gelled aqueous phase
DK0706327T3 (da) * 1993-07-01 2000-03-13 Unilever Nv Smøremateriale med lavt fedtindhold
US6165534A (en) * 1994-10-04 2000-12-26 Hercules Incorporated Food compositions
US5641533A (en) * 1995-08-09 1997-06-24 Hercules Incorporated No and low fat mayonnaise compositions
US5929051A (en) * 1998-05-13 1999-07-27 Carrington Laboratories, Inc. Aloe pectins
AU2001282907A1 (en) * 2000-08-15 2002-02-25 Cp Kelco Aps Method for improving cold water solubility of pectins with very low degree of esterification
US6989166B2 (en) * 2001-12-20 2006-01-24 N.V. Nutricia Soft drink replacer
PL206619B1 (pl) * 2001-12-21 2010-08-31 Unilever Nv Zestaw do błyskawicznego przygotowywania nadającej się do rozsmarowywania emulsji
US7455869B2 (en) * 2002-12-19 2008-11-25 San-Ei Gen F.F.I., Inc. Composition for preparing artificial fruit flesh and food product containing the same
ES2405620T3 (es) 2005-12-12 2013-05-31 Unilever N.V. Concentrado envasado para preparar un consomé, sopa, salsa, jugo de carne o para uso como un condimento, comprendiendo el concentrado, gelatina y almidón
PL2005838T5 (pl) 2007-06-12 2020-10-05 Unilever N.V. Zapakowany koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego, albo do używania jako przyprawa, koncentrat zawierający konjac mannan
EP2005839A1 (en) 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum
ATE430490T1 (de) 2007-06-12 2009-05-15 Unilever Nv Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit xanthan und tarakernmehl
EP2005843A1 (en) 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum
JP2009027929A (ja) * 2007-07-24 2009-02-12 Sansho Kk ゼリー状食品用ベース及びその製造方法。
EP2468110A1 (en) 2010-12-22 2012-06-27 Nestec S.A. Gel composition comprising low-methoxy pectin

Also Published As

Publication number Publication date
CN103249314A (zh) 2013-08-14
EP2468110A1 (en) 2012-06-27
MX338681B (es) 2016-04-27
AU2011347542A1 (en) 2013-06-06
ZA201305486B (en) 2015-01-28
CL2013001807A1 (es) 2013-11-15
NZ610825A (en) 2015-01-30
AU2011347542B2 (en) 2015-09-17
WO2012084843A1 (en) 2012-06-28
IL226467A0 (en) 2013-07-31
DK2654458T3 (en) 2015-06-08
PT2654458E (pt) 2015-05-07
EP2654458B1 (en) 2015-04-08
UA112068C2 (uk) 2016-07-25
MX2013007378A (es) 2013-07-15
US20130295264A1 (en) 2013-11-07
EP2654458A1 (en) 2013-10-30
CA2821361A1 (en) 2012-06-28
RU2584162C2 (ru) 2016-05-20
BR112013016037A2 (pt) 2018-06-05
MY162773A (en) 2017-07-14
CN103249314B (zh) 2016-01-13
RU2013133891A (ru) 2015-01-27
PL2654458T3 (pl) 2015-08-31

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