ATE76565T1 - Fleischprodukte mit niedrigem fettgehalt und verfahren zu ihrer herstellung. - Google Patents

Fleischprodukte mit niedrigem fettgehalt und verfahren zu ihrer herstellung.

Info

Publication number
ATE76565T1
ATE76565T1 AT89200040T AT89200040T ATE76565T1 AT E76565 T1 ATE76565 T1 AT E76565T1 AT 89200040 T AT89200040 T AT 89200040T AT 89200040 T AT89200040 T AT 89200040T AT E76565 T1 ATE76565 T1 AT E76565T1
Authority
AT
Austria
Prior art keywords
meat products
gums
low
manufacture
fat meat
Prior art date
Application number
AT89200040T
Other languages
English (en)
Inventor
Henry J Izzo
Richard H Lingelbach
Mauro R Mordini
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE76565T1 publication Critical patent/ATE76565T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
AT89200040T 1988-01-11 1989-01-09 Fleischprodukte mit niedrigem fettgehalt und verfahren zu ihrer herstellung. ATE76565T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US14194488A 1988-01-11 1988-01-11
EP19890200040 EP0325315B1 (de) 1988-01-11 1989-01-09 Fleischprodukte mit niedrigem Fettgehalt und Verfahren zu ihrer Herstellung

Publications (1)

Publication Number Publication Date
ATE76565T1 true ATE76565T1 (de) 1992-06-15

Family

ID=22497914

Family Applications (1)

Application Number Title Priority Date Filing Date
AT89200040T ATE76565T1 (de) 1988-01-11 1989-01-09 Fleischprodukte mit niedrigem fettgehalt und verfahren zu ihrer herstellung.

Country Status (6)

Country Link
EP (1) EP0325315B1 (de)
AT (1) ATE76565T1 (de)
AU (1) AU605953B2 (de)
DE (1) DE68901618D1 (de)
ES (1) ES2033071T3 (de)
GR (1) GR3004858T3 (de)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2112660A1 (en) * 1991-07-05 1993-01-21 Robert John Pearce Gelled food products containing microparticulate suspensions
CA2123214A1 (en) * 1991-11-21 1993-05-27 Isaac Heertje Use of mesomorphic phases in meat products
DE69313658D1 (de) * 1992-11-09 1997-10-09 Unilever Nv Fleischprodukte
ATE342667T1 (de) * 2003-05-27 2006-11-15 Unilever Nv Verfahren zur herstellung eines gelierten lebensmittels
US8172545B2 (en) 2003-08-20 2012-05-08 Kraft Foods Global Brands Llc Method for controlling ground meat flow rates
US7731998B2 (en) 2003-08-20 2010-06-08 Kraft Foods Global Brands Llc Method for reducing protein exudate on meat product
US7871655B2 (en) 2003-08-20 2011-01-18 Kraft Foods Global Brands Llc Method and apparatus for accelerating formation of functional meat mixtures
US7857500B2 (en) 2003-08-20 2010-12-28 Kraft Foods Global Brands Llc Apparatus for vacuum-less meat processing
EP1964474B1 (de) * 2005-12-16 2011-11-30 Sigma Alimentos, S.A. De C.V. Verfahren zur herstellung eines hautfreien wurstartigen oder ähnlichen nahrungsmittelprodukts, und so erhaltenes produkt
US8308342B2 (en) 2008-11-24 2012-11-13 Kraft Foods Global Brands Llc Processing elements for mixing meat products
US8641263B2 (en) 2008-11-24 2014-02-04 Kraft Foods Group Brands Llc Method and apparatus for continuous processing of whole muscle meat products
US8187651B2 (en) 2008-11-24 2012-05-29 Kraft Foods Global Brands Llc Method and apparatus for continuous processing of whole muscle meat products
DK2263482T3 (da) 2009-06-16 2014-03-31 Creta Farm Sa Ind & Commercial Trading As Creta Farm Sa Fremgangsmåde til fremstilling af olieholdige kød-baserede produkter omfattende en reduceret mængde additiver
BE1019404A5 (fr) * 2011-03-31 2012-06-05 Creta Farm Sa Ind And Commercial Trading As Creta Farm S A Procede de production de produits a base de viande contenant de l'huile.
GR1007874B (el) 2011-08-10 2013-04-10 Εμμανουηλ Στυλιανου Δομαζακις Χρηση συνδετικου ιστου δερματος για την παρασκευη προϊοντων τροφιμων που περιεχουν ελαιο
EP2852300A1 (de) * 2012-05-21 2015-04-01 Nestec S.A. Dosennahrungsmittelprodukte mit einer oder mehreren füllungen
ES2407456B1 (es) * 2013-04-29 2014-04-04 Elpozo Alimentación, S.A. Producto cárnico curado o curado y fermentado tipo fuet bajo en grasa y sal
ITAV20130002A1 (it) * 2013-12-23 2014-03-24 Angelo Saveriano Metodo di lavorazione per la produzione di salami e insaccati e relativi salami e insaccati
CN110800947A (zh) * 2019-11-15 2020-02-18 杨琴 一种炸辣椒及其制备方法
CN115152949A (zh) * 2022-07-12 2022-10-11 合肥工业大学 一种青刺果蛋白高内相乳液作为脂肪替代物的低脂猪肉丸及其制备方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3557016A (en) * 1965-10-22 1971-01-19 Kelco Co Heat reversible gel and method for preparing same
JPS5719936B2 (de) * 1971-10-22 1982-04-26
FR2165312A5 (en) * 1971-12-17 1973-08-03 Kremer Manfred Low calorie diet foods - prepd by replacing fats with paraffin or vaseline oil
GB1562568A (en) * 1975-09-05 1980-03-12 Inovan Consulting Corp Ltd Meat traetment
US4143164A (en) * 1976-12-30 1979-03-06 General Foods Corporation Bacon analog and process
US4133897A (en) * 1977-10-28 1979-01-09 Miles Laboratories, Inc. Preparation of juicy, self-basting sausage-like food products
GB2105168B (en) * 1981-09-09 1984-12-19 Alan Holt Laminated meat product and method of making same

Also Published As

Publication number Publication date
ES2033071T3 (es) 1993-03-01
EP0325315B1 (de) 1992-05-27
AU2831989A (en) 1989-07-13
GR3004858T3 (de) 1993-04-28
AU605953B2 (en) 1991-01-24
DE68901618D1 (de) 1992-07-02
EP0325315A1 (de) 1989-07-26

Similar Documents

Publication Publication Date Title
ATE76565T1 (de) Fleischprodukte mit niedrigem fettgehalt und verfahren zu ihrer herstellung.
ATE130728T1 (de) Verwendung von hydrokolloiden für die formulierung und herstellung von konfektprodukten mit niedrigem fettgehalt und niedriger wasseraktivität und verfahren.
DE69016368D1 (de) Dispersion mit zusammenhängender lipider Phase und Verfahren zu ihrer Herstellung.
DE3782539D1 (de) Verfahren zur herstellung eines aromatisierungsmittels, und dieses mittel enthaltende nahrungsmittel.
NZ252106A (en) Modified milk product, use as fat replacer in foods
DE3683337D1 (de) Essbare wasser-in-oel-emulsionen mit einem reduzierten fettgehalt und verwendung dieser emulsionen zur herstellung von baeckereiprodukten.
AU3300693A (en) Oil in water emulsion and process for preparing the same
WO1998005217A3 (fr) Procede et installation de fabrication d'un ingredient alimentaire constitue essentiellement de fibres proteiques musculaires et ingredient alimentaire obtenu par ce procede
DE69011691D1 (de) Kaloriearme fleischprodukte und verfahren zu ihrer herstellung.
GB2302007A (en) A settable dessert
ATE83611T1 (de) Verfahren zur enzymatischen herstellung von bifidogener saeuglings- und diaetnahrung.
DE3680984D1 (de) Fleischprodukte in form von krabbenbeinen und verfahren zu ihrer herstellung.
ATE10251T1 (de) Essbare kollagen-wursthuelle und verfahren zu ihrer herstellung.
DE3762382D1 (de) Essbares fettprodukt und verfahren zur herstellung eines solchen produktes.
DE69103524D1 (de) Eine teig- oder panatzusammensetzung, ein verfahren zur herstellung einer fettverringerten backware und eine fettverringerte backware.
CA2220182A1 (en) Method of altering the contents of eggs
ATE80523T1 (de) Nahrungsmittel und verfahren zu seiner herstellung.
ATE126020T1 (de) Mayonnaise mit niedrigem fettgehalt und verfahren zur herstellung.
ATE300190T1 (de) Fettarme kulinarische sosse und verfahren zur herstellung derselben
JPS5753232A (en) Preparation of microcapsule
JPS57122768A (en) Obtaining method of peelable food
ATE81262T1 (de) Verfahren zur herstellung von fett- und kalorienarmen fleischspeisen und wurstprodukten unter verwendung von filtrierter milch.
ES8204463A1 (es) Un procedimiento para la preparacion de una untura liquida de bajo contenido en grasa.
DE69202480D1 (de) Verfahren zur Herstellung von simuliertem Fettgewebe zur Verwendung in Fleischwarenartikeln.
ES2059951T3 (es) Un metodo de preparar a escala comercial un condimento extendible, exento de glutamato, que contiene carne.

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee