TWI676425B - 包餡食品的成形方法及裝置 - Google Patents

包餡食品的成形方法及裝置 Download PDF

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Publication number
TWI676425B
TWI676425B TW105104483A TW105104483A TWI676425B TW I676425 B TWI676425 B TW I676425B TW 105104483 A TW105104483 A TW 105104483A TW 105104483 A TW105104483 A TW 105104483A TW I676425 B TWI676425 B TW I676425B
Authority
TW
Taiwan
Prior art keywords
outer skin
forming
skin material
baffle
center
Prior art date
Application number
TW105104483A
Other languages
English (en)
Chinese (zh)
Other versions
TW201642749A (zh
Inventor
森川道男
Michio Morikawa
近藤泰範
Yasunori Kondo
七原一秀
Kazuhide Nanahara
Original Assignee
日商雷恩自動機股份有限公司
Rheon Automatic Machinery Co., Ltd.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 日商雷恩自動機股份有限公司, Rheon Automatic Machinery Co., Ltd. filed Critical 日商雷恩自動機股份有限公司
Publication of TW201642749A publication Critical patent/TW201642749A/zh
Application granted granted Critical
Publication of TWI676425B publication Critical patent/TWI676425B/zh

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/06—Apparatus for filling pieces of dough such as doughnuts
    • A21C9/063—Applying a folding, wrapping, rolling action
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/06—Apparatus for filling pieces of dough such as doughnuts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • C—CHEMISTRY; METALLURGY
    • C21—METALLURGY OF IRON
    • C21D—MODIFYING THE PHYSICAL STRUCTURE OF FERROUS METALS; GENERAL DEVICES FOR HEAT TREATMENT OF FERROUS OR NON-FERROUS METALS OR ALLOYS; MAKING METAL MALLEABLE, e.g. BY DECARBURISATION OR TEMPERING
    • C21D8/00—Modifying the physical properties by deformation combined with, or followed by, heat treatment
    • C21D8/06—Modifying the physical properties by deformation combined with, or followed by, heat treatment during manufacturing of rods or wires

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Thermal Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Manufacturing & Machinery (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Mechanical Engineering (AREA)
  • Materials Engineering (AREA)
  • Metallurgy (AREA)
  • Organic Chemistry (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
TW105104483A 2015-02-16 2016-02-16 包餡食品的成形方法及裝置 TWI676425B (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2015027176 2015-02-16
JP2015-027176 2015-02-16

Publications (2)

Publication Number Publication Date
TW201642749A TW201642749A (zh) 2016-12-16
TWI676425B true TWI676425B (zh) 2019-11-11

Family

ID=56688862

Family Applications (1)

Application Number Title Priority Date Filing Date
TW105104483A TWI676425B (zh) 2015-02-16 2016-02-16 包餡食品的成形方法及裝置

Country Status (6)

Country Link
JP (1) JP6453435B2 (ja)
KR (1) KR101980130B1 (ja)
CN (1) CN107249336B (ja)
MY (1) MY182130A (ja)
TW (1) TWI676425B (ja)
WO (1) WO2016133034A1 (ja)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6215423B1 (ja) * 2016-09-14 2017-10-18 株式会社コバード リング状食品成形装置及び方法
CN110024837A (zh) * 2018-10-02 2019-07-19 黄玉珍 空腔食物包点
KR101970821B1 (ko) 2018-12-26 2019-04-23 (주)아그로시스템즈 포앙식품용 성형 컨베이어 장치
CN109965330A (zh) * 2019-04-18 2019-07-05 上海玉程机械有限公司 一种修顶装置
JP7079221B2 (ja) * 2019-04-26 2022-06-01 レオン自動機株式会社 折り畳み食品の成形方法および成形装置
TWI810574B (zh) * 2020-05-29 2023-08-01 日商雷恩自動機股份有限公司 食品的成形方法以及成形裝置
JP7022452B1 (ja) * 2020-11-30 2022-02-18 株式会社コバード 被覆食品成形方法及び装置
WO2023095919A1 (ja) * 2021-11-29 2023-06-01 レオン自動機株式会社 食品生地を成形するためのシャッタ片及びシャッタセット

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11137231A (ja) * 1997-11-06 1999-05-25 Kajiwara Kogyo Kk 食品の生地成形方法および生地成形機
CN103717097A (zh) * 2011-06-02 2014-04-09 雷恩自动机株式会社 用于制造包覆食品的开闭装置及其方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0718299Y2 (ja) 1993-03-19 1995-05-01 株式会社オシキリ 製パン工程における包アン類装置
JP2896503B2 (ja) * 1996-12-12 1999-05-31 株式会社コバード 有芯食品の製造方法とその装置
JP2000050854A (ja) 1998-08-10 2000-02-22 Kajiwara Kogyo Kk 可塑性食品生地による内材包み込み成形方法およびその装置
JP4276800B2 (ja) * 2001-08-17 2009-06-10 株式会社コバード 食品の包み込み成形方法とその装置
JP4045319B2 (ja) * 2001-09-19 2008-02-13 株式会社コバード 食品包み込み成形装置
TW200838443A (en) * 2006-12-27 2008-10-01 Rheon Automatic Machinery Co Method and apparatus for producing wrapped food
JP4516158B1 (ja) * 2010-02-02 2010-08-04 株式会社コバード 包被食品成形装置及び方法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11137231A (ja) * 1997-11-06 1999-05-25 Kajiwara Kogyo Kk 食品の生地成形方法および生地成形機
CN103717097A (zh) * 2011-06-02 2014-04-09 雷恩自动机株式会社 用于制造包覆食品的开闭装置及其方法

Also Published As

Publication number Publication date
JPWO2016133034A1 (ja) 2018-02-15
JP6453435B2 (ja) 2019-01-16
KR20170103910A (ko) 2017-09-13
KR101980130B1 (ko) 2019-05-20
CN107249336A (zh) 2017-10-13
CN107249336B (zh) 2020-12-29
TW201642749A (zh) 2016-12-16
WO2016133034A1 (ja) 2016-08-25
MY182130A (en) 2021-01-18

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