PT96121B - Processo para a preparacao dos produtos de carne de baixas calorias - Google Patents

Processo para a preparacao dos produtos de carne de baixas calorias Download PDF

Info

Publication number: PT96121B
Authority: PT; Portugal
Prior art keywords: weight; product; meat; fat; process according
Prior art date: 1989-12-11

Application number

PT96121A

Other languages

English (en)

Portuguese (pt)

Other versions

PT96121A (pt

Inventor

Bent Christensen

Frits Mogensen

Original Assignee

Danish Crown Inc As

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1989-12-11

Filing date

1990-12-07

Publication date

2001-05-31

1989-12-11 Priority claimed from DK625089A external-priority patent/DK625089D0/da

1990-04-26 Priority claimed from DK103690A external-priority patent/DK103690D0/da

1990-08-02 Priority claimed from DK185290A external-priority patent/DK185290D0/da

1990-10-10 Priority claimed from DK245390A external-priority patent/DK245390D0/da

1990-12-07 Application filed by Danish Crown Inc As filed Critical Danish Crown Inc As

1991-09-30 Publication of PT96121A publication Critical patent/PT96121A/pt

2001-05-31 Publication of PT96121B publication Critical patent/PT96121B/pt

Links

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Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/48—Moist feed
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Molecular Biology (AREA)
Birds (AREA)
Animal Husbandry (AREA)
Biotechnology (AREA)
Botany (AREA)
Dispersion Chemistry (AREA)
Zoology (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Meat, Egg Or Seafood Products (AREA)
Seeds, Soups, And Other Foods (AREA)
Solid-Sorbent Or Filter-Aiding Compositions (AREA)
Detergent Compositions (AREA)
Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
Steroid Compounds (AREA)

PT96121A 1989-12-11 1990-12-07 Processo para a preparacao dos produtos de carne de baixas calorias PT96121B (pt)

Applications Claiming Priority (4)

Application Number	Priority Date	Filing Date	Title
DK625089A DK625089D0 (da)	1989-12-11	1989-12-11	Koedprodukter og fremstilling deraf
DK103690A DK103690D0 (da)	1990-04-26	1990-04-26	Koedprodukter og fremstilling deraf
DK185290A DK185290D0 (da)	1990-08-02	1990-08-02	Koedprodukter og fremstilling deraf
DK245390A DK245390D0 (da)	1990-10-10	1990-10-10	Koedprodukter og fremstilling deraf

Publications (2)

Publication Number	Publication Date
PT96121A PT96121A (pt)	1991-09-30
PT96121B true PT96121B (pt)	2001-05-31

Family

ID=27439422

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
PT96121A PT96121B (pt)	1989-12-11	1990-12-07	Processo para a preparacao dos produtos de carne de baixas calorias

Country Status (20)

Country	Link
JP (1)	JPH05505098A (hu)
KR (1)	KR927002937A (hu)
CN (1)	CN1052419A (hu)
AT (1)	ATE109956T1 (hu)
BR (1)	BR9007913A (hu)
DE (1)	DE69011691T2 (hu)
DK (1)	DK0505412T3 (hu)
ES (1)	ES2035764B1 (hu)
FI (1)	FI104941B (hu)
FR (1)	FR2655517A1 (hu)
HU (1)	HU217296B (hu)
IE (1)	IE67971B1 (hu)
IL (1)	IL96520A (hu)
IT (1)	IT1241028B (hu)
MY (1)	MY104555A (hu)
NO (1)	NO303561B1 (hu)
NZ (1)	NZ236384A (hu)
PL (1)	PL288202A1 (hu)
PT (1)	PT96121B (hu)
YU (1)	YU233690A (hu)

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ES2117572B1 (es) *	1996-07-18	1999-03-16	Univ Lleida	Procedimiento para la obtencion de elaborados carnicos ricos en fibra dietetica y de bajo contenido calorico.
ATE308254T1 (de) *	1998-12-15	2005-11-15	Nestle Sa	Ballaststoffemischung für enterale zusammensetzung
DE10106553B4 (de) *	2001-02-13	2005-09-22	Josef Pointner	Verfahren zur Herstellung einer fettreduzierten Brühwurst und nach diesem Verfahren hergestellte Brühwurst
KR101227244B1 (ko) *	2004-08-16	2013-02-07	솔레 엘엘씨	재구성 고기 제품 및 그의 제조 방법
WO2006094475A1 (de) *	2005-03-07	2006-09-14	Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.	Verfahren zur herstellung von wurstwaren
ES2304838B1 (es) *	2006-02-16	2009-10-23	Carnicas Serrano, S.L.	Procedimiento de fabricacion de una hamburguesa libre de grasa animal, con aceite de oliva, enriquecida en soja y producto asi obtenido.
SE532684C2 (sv) *	2008-09-09	2010-03-16	Lyckeby Culinar Ab	Kostfiber av tapiokaursprung
DE102009012949A1 (de) *	2009-03-12	2010-09-30	Bäumer, Dirk	Verfahren zum Herstellen eines Tierfutters
JP5612374B2 (ja) *	2010-06-18	2014-10-22	有限会社白鳥農場	鶏肉を原料とする食肉加工食品
TWI474782B (zh) *	2011-12-28	2015-03-01	Food Industry Res & Dev Inst	肉類內脂肪的替代物與其形成方法
CN102726750A (zh) *	2012-07-06	2012-10-17	南京农业大学	一种早餐肠及其生产方法
CN104256402A (zh) *	2014-08-13	2015-01-07	烟台双塔食品股份有限公司	一种豌豆纤维粉及其在肉制品中的应用和生产方法
BE1022936B1 (fr) *	2015-05-13	2016-10-20	Cosucra Groupe Warcoing S.A.	Procede de preparation d'un extrait de pois
JP6733136B2 (ja) *	2015-07-24	2020-07-29	王子ホールディングス株式会社	畜肉製品、及び畜肉製品の製造方法
DE102016109669A1 (de) *	2016-05-25	2017-11-30	Tiernahrung Deuerer Gmbh	Verfahren zum Herstellen eines Tiernahrungsproduktes
CN114585263A (zh) *	2019-10-21	2022-06-03	联合利华知识产权控股有限公司	肉末类似物
FR3106723A1 (fr) *	2020-01-30	2021-08-06	Roquette Freres	Utilisation de l’amidon de pois natif et purifie pour la preparation d’aliments humides pour animaux de compagnie
WO2022204738A1 (de) *	2021-03-30	2022-10-06	Rebel Meat Gmbh	Hybridfleischprodukte mit erhöhter haltbarkeit und/oder verbesserter gefrier-tau-stabilität
BE1029811B1 (nl) *	2021-10-01	2023-05-02	Bonrill	Werkwijze voor het vervaardigen van rillettes
CN114557441A (zh) *	2022-03-23	2022-05-31	福建诚壹实业有限公司	乳液微凝胶脂肪替代物的制备及其在低脂肉中的应用

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BE795842A (fr) *	1972-02-25	1973-06-18	Chinoin Gyogyszer Es Vegyeszet	Compositions a basse teneur en calories
LU70466A1 (hu) *	1973-07-09	1974-11-28
JPS6119467A (ja) *	1984-07-09	1986-01-28	Taiyo Shokuhin Kk	低カロリ−肉製品の製造法
US4735819A (en) *	1985-07-17	1988-04-05	Jones Dairy Farm, Inc.	Reduced calorie sasuage containing cooked rice
JPH07114650B2 (ja) *	1987-12-09	1995-12-13	味の素株式会社	挽肉加工食品の製造法
EP0342972A3 (en) *	1988-05-20	1990-05-23	The Procter & Gamble Company	Meat products with reduced animal fat and calories
JPH067784B2 (ja) *	1988-12-20	1994-02-02	不二製油株式会社	食物繊維入りソーセージ類

1990
- 1990-11-30 BR BR909007913A patent/BR9007913A/pt unknown
- 1990-11-30 KR KR1019920701385A patent/KR927002937A/ko not_active Application Discontinuation
- 1990-11-30 AT AT91900743T patent/ATE109956T1/de not_active IP Right Cessation
- 1990-11-30 IL IL9652090A patent/IL96520A/en not_active IP Right Cessation
- 1990-11-30 JP JP3501197A patent/JPH05505098A/ja active Pending
- 1990-11-30 MY MYPI90002119A patent/MY104555A/en unknown
- 1990-11-30 DK DK91900743.5T patent/DK0505412T3/da active
- 1990-11-30 DE DE69011691T patent/DE69011691T2/de not_active Expired - Fee Related
- 1990-11-30 HU HU9201269A patent/HU217296B/hu not_active IP Right Cessation
- 1990-12-07 PT PT96121A patent/PT96121B/pt not_active IP Right Cessation
- 1990-12-07 NZ NZ236384A patent/NZ236384A/xx unknown
- 1990-12-10 ES ES9003154A patent/ES2035764B1/es not_active Expired - Fee Related
- 1990-12-10 IE IE444390A patent/IE67971B1/en not_active IP Right Cessation
- 1990-12-11 IT IT67994A patent/IT1241028B/it active IP Right Grant
- 1990-12-11 FR FR9015481A patent/FR2655517A1/fr active Pending
- 1990-12-11 PL PL28820290A patent/PL288202A1/xx unknown
- 1990-12-11 YU YU233690A patent/YU233690A/sh unknown
- 1990-12-11 CN CN90109842A patent/CN1052419A/zh active Pending
1992
- 1992-01-14 NO NO920174A patent/NO303561B1/no unknown
- 1992-06-10 FI FI922693A patent/FI104941B/fi not_active IP Right Cessation

Also Published As

Publication number	Publication date
HU217296B (hu)	1999-12-28
CN1052419A (zh)	1991-06-26
AU6916591A (en)	1991-07-18
ATE109956T1 (de)	1994-09-15
YU233690A (sh)	1993-05-28
HU9201269D0 (en)	1992-08-28
IL96520A0 (en)	1991-08-16
DE69011691D1 (de)	1994-09-22
JPH05505098A (ja)	1993-08-05
NO920174D0 (no)	1992-01-14
IE904443A1 (en)	1991-06-19
IT9067994A0 (it)	1990-12-11
NO920174L (no)	1992-03-10
NO303561B1 (no)	1998-08-03
IE67971B1 (en)	1996-05-15
KR927002937A (ko)	1992-12-17
FR2655517A1 (fr)	1991-06-14
ES2035764B1 (es)	1993-12-16
IL96520A (en)	1995-08-31
NZ236384A (en)	1993-04-28
PT96121A (pt)	1991-09-30
BR9007913A (pt)	1992-10-06
DE69011691T2 (de)	1995-01-05
AU641202B2 (en)	1993-09-16
DK0505412T3 (da)	1994-12-05
FI104941B (fi)	2000-05-15
PL288202A1 (en)	1992-01-27
FI922693A0 (fi)	1992-06-10
ES2035764A1 (es)	1993-04-16
MY104555A (en)	1994-04-30
HUT62186A (en)	1993-04-28
IT1241028B (it)	1993-12-27
IT9067994A1 (it)	1991-06-12

Legal Events

Date	Code	Title	Description
1991-09-30	BB1A	Laying open of patent application	Effective date: 19910502
1998-03-31	FC3A	Refusal	Effective date: 19971202
2001-05-31	FG3A	Patent granted, date of granting	Effective date: 20010305
2009-09-11	MM4A	Annulment/lapse due to non-payment of fees, searched and examined patent	Free format text: LAPSE DUE TO NON-PAYMENT OF FEES Effective date: 20090907

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