FI57346C - Foerfarande foer framstaellning av en torrgraeddeprodukt i form av en pasta - Google Patents

Foerfarande foer framstaellning av en torrgraeddeprodukt i form av en pasta Download PDF

Info

Publication number
FI57346C
FI57346C FI1556/74A FI155674A FI57346C FI 57346 C FI57346 C FI 57346C FI 1556/74 A FI1556/74 A FI 1556/74A FI 155674 A FI155674 A FI 155674A FI 57346 C FI57346 C FI 57346C
Authority
FI
Finland
Prior art keywords
butter
powder
parts
weight
fat
Prior art date
Application number
FI1556/74A
Other languages
English (en)
Finnish (fi)
Other versions
FI155674A (de
FI57346B (fi
Inventor
Hans Bohrmann
Klaus Bezner
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of FI155674A publication Critical patent/FI155674A/fi
Application granted granted Critical
Publication of FI57346B publication Critical patent/FI57346B/fi
Publication of FI57346C publication Critical patent/FI57346C/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
FI1556/74A 1973-05-23 1974-05-21 Foerfarande foer framstaellning av en torrgraeddeprodukt i form av en pasta FI57346C (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE2326114 1973-05-23
DE2326114A DE2326114C3 (de) 1973-05-23 1973-05-23 Trockenrahmprodukt und Verfahren zu seiner Herstellung

Publications (3)

Publication Number Publication Date
FI155674A FI155674A (de) 1974-11-24
FI57346B FI57346B (fi) 1980-04-30
FI57346C true FI57346C (fi) 1980-08-11

Family

ID=5881805

Family Applications (1)

Application Number Title Priority Date Filing Date
FI1556/74A FI57346C (fi) 1973-05-23 1974-05-21 Foerfarande foer framstaellning av en torrgraeddeprodukt i form av en pasta

Country Status (13)

Country Link
AT (1) AT338082B (de)
BE (1) BE815380A (de)
CH (1) CH585028A5 (de)
DE (1) DE2326114C3 (de)
ES (1) ES426515A1 (de)
FI (1) FI57346C (de)
FR (1) FR2230302B1 (de)
GB (1) GB1417952A (de)
IT (1) IT1010329B (de)
NL (1) NL179252C (de)
NO (1) NO140615C (de)
SE (1) SE411291B (de)
YU (1) YU138974A (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3324822A1 (de) * 1982-12-24 1984-06-28 Fa. Dr. August Oetker, 4800 Bielefeld Sossenbinder auf sauerrahm-, sahne- oder sauermilchbasis
GB8531391D0 (en) * 1985-12-20 1986-02-05 Unilever Plc Food product
WO1989008988A1 (en) * 1988-03-30 1989-10-05 Melkridge Pty Ltd Dairy food substitute
DE19543254C1 (de) * 1995-11-20 1997-05-28 Cpc Maizena Gmbh Geformtes Sahneersatzmittel und Verfahren zu seiner Herstellung
SK18262002A3 (sk) * 2000-06-26 2003-05-02 Unilever Nv Liateľná alebo pastovitá zmes, jej použitie, spôsob prípravy emulzie oleja vo vode a roztierateľná emulzia
AU2005315984B2 (en) * 2004-12-14 2009-12-24 Unilever Plc Process for making bouillon or seasoning cubes
MX2007007112A (es) * 2004-12-15 2007-07-11 Unilever Nv Proceso para hacer cubos de caldo o de sazonamiento.
WO2010069719A1 (en) * 2008-12-17 2010-06-24 Unilever Nv Packaged food composition

Also Published As

Publication number Publication date
NO741757L (no) 1974-11-26
DE2326114B2 (de) 1980-04-17
NL7406773A (de) 1974-11-26
NO140615C (no) 1979-10-10
AT338082B (de) 1977-07-25
FI155674A (de) 1974-11-24
IT1010329B (it) 1977-01-10
FR2230302B1 (de) 1977-10-14
SE411291B (sv) 1979-12-17
ES426515A1 (es) 1976-07-01
BE815380A (fr) 1974-11-22
NL179252C (nl) 1986-08-18
ATA424874A (de) 1976-11-15
CH585028A5 (de) 1977-02-28
FR2230302A1 (de) 1974-12-20
GB1417952A (en) 1975-12-17
DE2326114C3 (de) 1980-12-04
YU138974A (en) 1982-02-28
DE2326114A1 (de) 1974-12-12
NO140615B (no) 1979-07-02
FI57346B (fi) 1980-04-30

Similar Documents

Publication Publication Date Title
US20070298154A1 (en) Flavored solid-form food product and method of preparation
CN105163595A (zh) 包含粉末状酸奶、全谷物和果实的食物产品
FI57346C (fi) Foerfarande foer framstaellning av en torrgraeddeprodukt i form av en pasta
JP3115234B2 (ja) 電子レンジ調理用ルウ食品及び該ルウ食品を用いた食品の調理方法
CZ303697A3 (cs) Prostředek se spojitou tukuvou fází a způsob jeho výroby
JP3138329B2 (ja) 食品における油脂代替物としての澱粉の使用方法
JPH10507356A (ja) 低脂肪／コレステロール食品における擬脂肪の調製方法および使用方法
JP6966434B2 (ja) セロビオースおよび／またはプシコースで、オフテイストをマスキングする方法
JP3274403B2 (ja) ペースト状ルウ
JP3118421B2 (ja) ルウ、その製造方法及びルウ系食品
EP4142517B1 (de) Zusammensetzung zur herstellung von bouillons
JPS6034154A (ja) 粉末ソ−ス組成物
JP3115221B2 (ja) 低温で喫食するためのルウ食品
CN108289468A (zh) 用于涂覆并煎炸食物产品的烹饪助剂以及用于制备所述烹饪助剂的方法
JP2863382B2 (ja) 油揚げ用冷凍複合ポテト食品
JPH07184609A (ja) 即席スープ組成物及び液状食品
RU2329667C2 (ru) Сухая смесь для приготовления картофельного пюре и продукт быстрого приготовления "бизнес меню" на его основе
JPH0823935A (ja) 洋風茶碗蒸し及びその製造法
GB2511766A (en) Mouthfeel enhancement
JPS5847475A (ja) ス−プの素
CZ323298A3 (cs) Potravinové kompozice, vázající vodu
WO2022004588A1 (ja) 香味組成物
JP3115223B2 (ja) 低温で喫食するためのルウ食品
JP3115222B2 (ja) 低温で喫食するためのルウ食品
JP3115224B2 (ja) 低温域で喫食するためのルウ食品