BE815380A - Produit cremeux - Google Patents

Produit cremeux

Info

Publication number
BE815380A
BE815380A BE2053637A BE2053637A BE815380A BE 815380 A BE815380 A BE 815380A BE 2053637 A BE2053637 A BE 2053637A BE 2053637 A BE2053637 A BE 2053637A BE 815380 A BE815380 A BE 815380A
Authority
BE
Belgium
Prior art keywords
creamy product
creamy
product
Prior art date
Application number
BE2053637A
Other languages
English (en)
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE815380A publication Critical patent/BE815380A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00Butter; Butter preparations; Making thereof
    • A23C15/12Butter preparations
    • A23C15/14Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/206Dairy flavours

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
BE2053637A 1973-05-23 1974-05-22 Produit cremeux BE815380A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2326114A DE2326114C3 (de) 1973-05-23 1973-05-23 Trockenrahmprodukt und Verfahren zu seiner Herstellung

Publications (1)

Publication Number Publication Date
BE815380A true BE815380A (fr) 1974-11-22

Family

ID=5881805

Family Applications (1)

Application Number Title Priority Date Filing Date
BE2053637A BE815380A (fr) 1973-05-23 1974-05-22 Produit cremeux

Country Status (13)

Country Link
AT (1) AT338082B (de)
BE (1) BE815380A (de)
CH (1) CH585028A5 (de)
DE (1) DE2326114C3 (de)
ES (1) ES426515A1 (de)
FI (1) FI57346C (de)
FR (1) FR2230302B1 (de)
GB (1) GB1417952A (de)
IT (1) IT1010329B (de)
NL (1) NL179252C (de)
NO (1) NO140615C (de)
SE (1) SE411291B (de)
YU (1) YU138974A (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3324822A1 (de) * 1982-12-24 1984-06-28 Fa. Dr. August Oetker, 4800 Bielefeld Sossenbinder auf sauerrahm-, sahne- oder sauermilchbasis
GB8531391D0 (en) * 1985-12-20 1986-02-05 Unilever Plc Food product
WO1989008988A1 (en) * 1988-03-30 1989-10-05 Melkridge Pty Ltd Dairy food substitute
DE19543254C1 (de) * 1995-11-20 1997-05-28 Cpc Maizena Gmbh Geformtes Sahneersatzmittel und Verfahren zu seiner Herstellung
SK18262002A3 (sk) * 2000-06-26 2003-05-02 Unilever Nv Liateľná alebo pastovitá zmes, jej použitie, spôsob prípravy emulzie oleja vo vode a roztierateľná emulzia
AU2005315984B2 (en) * 2004-12-14 2009-12-24 Unilever Plc Process for making bouillon or seasoning cubes
MX2007007112A (es) * 2004-12-15 2007-07-11 Unilever Nv Proceso para hacer cubos de caldo o de sazonamiento.
WO2010069719A1 (en) * 2008-12-17 2010-06-24 Unilever Nv Packaged food composition

Also Published As

Publication number Publication date
NO741757L (no) 1974-11-26
DE2326114B2 (de) 1980-04-17
NL7406773A (de) 1974-11-26
NO140615C (no) 1979-10-10
AT338082B (de) 1977-07-25
FI155674A (de) 1974-11-24
IT1010329B (it) 1977-01-10
FR2230302B1 (de) 1977-10-14
SE411291B (sv) 1979-12-17
ES426515A1 (es) 1976-07-01
NL179252C (nl) 1986-08-18
FI57346C (fi) 1980-08-11
ATA424874A (de) 1976-11-15
CH585028A5 (de) 1977-02-28
FR2230302A1 (de) 1974-12-20
GB1417952A (en) 1975-12-17
DE2326114C3 (de) 1980-12-04
YU138974A (en) 1982-02-28
DE2326114A1 (de) 1974-12-12
NO140615B (no) 1979-07-02
FI57346B (fi) 1980-04-30

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Legal Events

Date Code Title Description
RE20 Patent expired

Owner name: CPC INTERNATIONAL INC.

Effective date: 19940522