ES2168236T1 - Lipasa y su utilizacion para mejorar masas y productos cocinados. - Google Patents

Lipasa y su utilizacion para mejorar masas y productos cocinados.

Info

Publication number
ES2168236T1
ES2168236T1 ES01204340T ES01204340T ES2168236T1 ES 2168236 T1 ES2168236 T1 ES 2168236T1 ES 01204340 T ES01204340 T ES 01204340T ES 01204340 T ES01204340 T ES 01204340T ES 2168236 T1 ES2168236 T1 ES 2168236T1
Authority
ES
Spain
Prior art keywords
polypeptide
activity
lipasa
retains
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES01204340T
Other languages
English (en)
Other versions
ES2168236T3 (es
Inventor
Charlotte Horsmans Poulsen
Jorn Borch Soe
Preben Rasmussen
Susan Mampusti Madrid
Masoud R Zargahi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DuPont Nutrition Biosciences ApS
Danisco US Inc
Original Assignee
Danisco AS
Danisco US Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8093108&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2168236(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Danisco AS, Danisco US Inc filed Critical Danisco AS
Publication of ES2168236T1 publication Critical patent/ES2168236T1/es
Application granted granted Critical
Publication of ES2168236T3 publication Critical patent/ES2168236T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/18—Carboxylic ester hydrolases (3.1.1)
    • C12N9/20—Triglyceride splitting, e.g. by means of lipase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
    • C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
    • C12Y101/03—Oxidoreductases acting on the CH-OH group of donors (1.1) with a oxygen as acceptor (1.1.3)
    • C12Y101/03005—Hexose oxidase (1.1.3.5)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01003—Triacylglycerol lipase (3.1.1.3)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01004—Phospholipase A2 (3.1.1.4)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01026—Galactolipase (3.1.1.26)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K2319/00—Fusion polypeptide

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Noodles (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Polipéptido que presenta actividad lipásica, en el que dicho polipéptido es una enzima triacilglicerol hidrolizante y en el que dicho polipéptido es capaz de separar ácidos grasos que tienen una longitud de cadena corta, media o larga, y en el que dicho polipéptido es capaz de hidrolizar galactolípidos, normalmente presentes en una harina, en los galactosil monogliceridos correspondientes, en el que dicho polipéptido es capaz de hidrolizar por lo menos el 10% de los galactosil digliceridos, normalmente presentes en una masa preparada con harina, en monogliceridos.
ES01204340T 1997-04-09 1998-04-03 Utilizacion de lipasa para mejorar las pastas de pan y los productos de panaderia. Expired - Lifetime ES2168236T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK40097 1997-04-09
DK40097 1997-04-09

Publications (2)

Publication Number Publication Date
ES2168236T1 true ES2168236T1 (es) 2002-06-16
ES2168236T3 ES2168236T3 (es) 2005-04-16

Family

ID=8093108

Family Applications (3)

Application Number Title Priority Date Filing Date
ES06017416T Expired - Lifetime ES2350891T3 (es) 1997-04-09 1998-04-03 Lipasa y utilización de la misma para mejorar las masas y los productos horneados.
ES01204340T Expired - Lifetime ES2168236T3 (es) 1997-04-09 1998-04-03 Utilizacion de lipasa para mejorar las pastas de pan y los productos de panaderia.
ES98913538T Expired - Lifetime ES2178192T3 (es) 1997-04-09 1998-04-03 Procedimiento mejorado para preparar masas de harina y productos preparados a partir de dichas masas de harina empleando glicerol oxidasa.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ES06017416T Expired - Lifetime ES2350891T3 (es) 1997-04-09 1998-04-03 Lipasa y utilización de la misma para mejorar las masas y los productos horneados.

Family Applications After (1)

Application Number Title Priority Date Filing Date
ES98913538T Expired - Lifetime ES2178192T3 (es) 1997-04-09 1998-04-03 Procedimiento mejorado para preparar masas de harina y productos preparados a partir de dichas masas de harina empleando glicerol oxidasa.

Country Status (8)

Country Link
US (3) US6406723B1 (es)
EP (8) EP1679373A3 (es)
AT (6) ATE331792T1 (es)
AU (2) AU6820798A (es)
DE (7) DE69806586T2 (es)
DK (5) DK0973399T3 (es)
ES (3) ES2350891T3 (es)
WO (2) WO1998044804A1 (es)

Families Citing this family (76)

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US7745599B1 (en) 1995-06-07 2010-06-29 Danisco A/S Hexose oxidase-encoding DNAs and methods of use thereof
WO1996040935A1 (en) 1995-06-07 1996-12-19 Bioteknologisk Institut Recombinant hexose oxidase, a method of producing same and use of such enzyme
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US20050287250A1 (en) * 1995-06-07 2005-12-29 Danisco A/S Method
NZ309735A (en) 1995-06-07 1998-08-26 Danisco Use of hexose oxidase for oxidizing maltose to improve the properties of flour dough
EP1679373A3 (en) * 1997-04-09 2008-01-23 Danisco A/S Lipase and use of same for improving doughs and baked products
EP1098988B9 (en) 1998-07-21 2007-10-24 Danisco A/S Foodstuff
AU2011204998B2 (en) * 1998-11-27 2013-02-14 Novozymes A/S Lipolytic enzyme variants
US7312062B2 (en) 1998-11-27 2007-12-25 Novozymes A/S Lipolytic enzyme variants
EP2290058A1 (en) 1998-11-27 2011-03-02 Novozymes A/S Lipolytic enzyme variants
EP1131416B1 (en) * 1998-11-27 2009-09-02 Novozymes A/S Lipolytic enzyme variants
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WO2001039602A1 (en) * 1999-12-03 2001-06-07 Danisco A/S Method of improving dough and bread quality
EP2258835A1 (en) 2000-04-28 2010-12-08 Novozymes A/S Lipolytic enzyme variant
AU7235901A (en) 2000-07-06 2002-01-21 Novozymes As Method of preparing a dough or a baked product made from a dough, with addition of lipolytic enzymes
WO2002055679A2 (en) 2001-01-10 2002-07-18 Novozymes A/S Thermostable lipolytic enzyme variant
AU2002234513B2 (en) 2001-02-23 2006-12-07 Novozymes A/S Method of generating diversity into lipolytic enzymes and lipolytic enzyme genes
DK1387616T3 (da) 2001-05-18 2007-09-24 Danisco Fremgangsmåde til fremstilling af en dej med et enzym
CA2467415C (en) 2002-01-16 2014-03-11 Novozymes A/S Lipolytic enzyme variants and method for their production
JP4511342B2 (ja) 2002-05-21 2010-07-28 ディーエスエム アイピー アセッツ ビー．ブイ． 新規なホスホリパーゼおよびその使用
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CN102337253B (zh) * 2011-10-13 2017-08-22 浙江大学 分离的多肽、多核苷酸、载体及宿主细胞
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