ES2145177T3 - Composiciones de nata para montar que poseen un contenido en grasa rebajado y resistencia mejorada a los acidos y a la congelacion, y procedimiento para su produccion. - Google Patents

Composiciones de nata para montar que poseen un contenido en grasa rebajado y resistencia mejorada a los acidos y a la congelacion, y procedimiento para su produccion.

Info

Publication number
ES2145177T3
ES2145177T3 ES95108004T ES95108004T ES2145177T3 ES 2145177 T3 ES2145177 T3 ES 2145177T3 ES 95108004 T ES95108004 T ES 95108004T ES 95108004 T ES95108004 T ES 95108004T ES 2145177 T3 ES2145177 T3 ES 2145177T3
Authority
ES
Spain
Prior art keywords
weight
fat content
protein
freezing
acids
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES95108004T
Other languages
English (en)
Inventor
Hen-Sik Koh
Ichizo Hayama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asahi Foods Co Ltd
Original Assignee
Asahi Foods Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Foods Co Ltd filed Critical Asahi Foods Co Ltd
Application granted granted Critical
Publication of ES2145177T3 publication Critical patent/ES2145177T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2200/00—Special features
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)

Abstract

ESTA INVENCION SE REFIERE A COMPOSICIONES PARA NATA MONTADA QUE TIENEN UN CONTENIDO DE GRASAS REDUCIDO Y UNA RESISTENCIA A LOS ACIDOS Y A LA CONGELACION MEJORADAS, Y UN PROCESO PARA LA PRODUCCION DE LAS MISMAS. LA COMPOSICION PARA NATA MONTADA, SEGUN LA PRESENTE INVENCION, SE COMPONE ESENCIALMENTE DE (A) UNA PROTEINA, (B) UN EMULSIONANTE Y C) UNA FIBRA COMESTIBLE Y/O ALMIDON MODIFICADO, LA PROTEINA (A) ESTA COMPUESTA DE LA PROTEINA CASEINA Y DE LA PROTEINA DEL SUERO DE LECHE EN UN PORCENTAJE DEL PESO DE 0.24 A 3.8, EL EMULSIONANTE (B) CONSISTE EN 0.01 A 0.5% DEL PESO DE LECITINA, DE 0.05 A 1.2% DEL PESO DE UN ESTER DE ACIDO GRASO SATURADO DE UN POLIGLICEROL Y DE 0.02 A 0.6% DEL PESO DE UN ESTER DE ACIDO GRASO SATURADO DE UN POLIGLICEROL Y EL COMPONENTE DE FIBRA (C) CONTIENE DE 0.05 A 5% DEL PESO DE UNA O NO MENOS DE DOS FIBRAS COMESTIBLES SELECCIONADAS DE UN GRUPO QUE SE COMPONE DE CELULOSA, HEMICELULOSA Y DEXTRINA ESCASAMENTE DIGESTIVA, Y/O ALMIDON MODIFICADO.
ES95108004T 1994-12-01 1995-05-24 Composiciones de nata para montar que poseen un contenido en grasa rebajado y resistencia mejorada a los acidos y a la congelacion, y procedimiento para su produccion. Expired - Lifetime ES2145177T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP06341148A JP3118155B2 (ja) 1994-12-01 1994-12-01 低脂肪分、耐酸性および凍結耐性を有するホイップクリーム組成物並びにその製造方法

Publications (1)

Publication Number Publication Date
ES2145177T3 true ES2145177T3 (es) 2000-07-01

Family

ID=18343705

Family Applications (1)

Application Number Title Priority Date Filing Date
ES95108004T Expired - Lifetime ES2145177T3 (es) 1994-12-01 1995-05-24 Composiciones de nata para montar que poseen un contenido en grasa rebajado y resistencia mejorada a los acidos y a la congelacion, y procedimiento para su produccion.

Country Status (13)

Country Link
US (1) US5609904A (es)
EP (1) EP0714609B1 (es)
JP (1) JP3118155B2 (es)
KR (1) KR100334735B1 (es)
CN (1) CN1133373C (es)
AT (1) ATE192286T1 (es)
AU (1) AU672733B2 (es)
CA (1) CA2149395C (es)
DE (1) DE69516638D1 (es)
ES (1) ES2145177T3 (es)
NZ (1) NZ272093A (es)
PT (1) PT714609E (es)
TW (1) TW322414B (es)

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Also Published As

Publication number Publication date
EP0714609A3 (en) 1997-05-07
CN1133373C (zh) 2004-01-07
PT714609E (pt) 2000-08-31
KR100334735B1 (ko) 2002-09-04
CA2149395C (en) 2001-11-27
CN1128622A (zh) 1996-08-14
JP3118155B2 (ja) 2000-12-18
JPH08154612A (ja) 1996-06-18
DE69516638D1 (de) 2000-06-08
US5609904A (en) 1997-03-11
AU1797395A (en) 1996-06-06
CA2149395A1 (en) 1996-06-02
EP0714609A2 (en) 1996-06-05
AU672733B2 (en) 1996-10-10
ATE192286T1 (de) 2000-05-15
EP0714609B1 (en) 2000-05-03
TW322414B (es) 1997-12-11
NZ272093A (en) 1997-09-22
KR960020740A (ko) 1996-07-18

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