JPS53145959A - Whipped creamy composition - Google Patents

Whipped creamy composition

Info

Publication number
JPS53145959A
JPS53145959A JP5957077A JP5957077A JPS53145959A JP S53145959 A JPS53145959 A JP S53145959A JP 5957077 A JP5957077 A JP 5957077A JP 5957077 A JP5957077 A JP 5957077A JP S53145959 A JPS53145959 A JP S53145959A
Authority
JP
Japan
Prior art keywords
creamy composition
whipped
whipped creamy
composition
creamy
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP5957077A
Other languages
Japanese (ja)
Other versions
JPS6236649B2 (en
Inventor
Toshihiro Hayashi
Hiroshige Kouno
Masayuki Sugie
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Adeka Corp
Original Assignee
Asahi Denka Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Denka Kogyo KK filed Critical Asahi Denka Kogyo KK
Priority to JP5957077A priority Critical patent/JPS53145959A/en
Publication of JPS53145959A publication Critical patent/JPS53145959A/en
Publication of JPS6236649B2 publication Critical patent/JPS6236649B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
JP5957077A 1977-05-23 1977-05-23 Whipped creamy composition Granted JPS53145959A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5957077A JPS53145959A (en) 1977-05-23 1977-05-23 Whipped creamy composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5957077A JPS53145959A (en) 1977-05-23 1977-05-23 Whipped creamy composition

Publications (2)

Publication Number Publication Date
JPS53145959A true JPS53145959A (en) 1978-12-19
JPS6236649B2 JPS6236649B2 (en) 1987-08-07

Family

ID=13117021

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5957077A Granted JPS53145959A (en) 1977-05-23 1977-05-23 Whipped creamy composition

Country Status (1)

Country Link
JP (1) JPS53145959A (en)

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5629974A (en) * 1979-08-21 1981-03-25 Gen Foods Corp Frozen composition of whipped genuine cream topping
JPS56147709A (en) * 1980-04-18 1981-11-16 Lion Corp Tooth paste composition
JPS61170339A (en) * 1985-01-21 1986-08-01 Meiji Milk Prod Co Ltd Production foamed sour custard cream
JPS61280232A (en) * 1985-06-03 1986-12-10 Ajinomoto General Food Kk Production of aerosol whip cream
JPS6324846A (en) * 1986-07-16 1988-02-02 Morinaga Milk Ind Co Ltd Preparation of fermented cream
EP0714609A2 (en) 1994-12-01 1996-06-05 Asahi Foods Co., Ltd. Whipping cream compositions possessing a lowered fat content and improved acid resistance and freeze resistance, and process for producing the same
FR2754979A1 (en) * 1996-10-31 1998-04-30 Gervais Danone Co SOLID FOOD COMPOSITION FORMED FROM A FERMENTED FORAGE BASED ON FERMENTED FRESH DAIRY PRODUCT AND A PROTECTIVE LAYER, METHOD FOR PREPARING SUCH A COMPOSITION
US6372280B1 (en) * 1999-11-02 2002-04-16 Kraft Foods, Inc. Stable foams in a high acid environment
JP2006345865A (en) * 2005-06-17 2006-12-28 Kraft Foods Holdings Inc Fermented dairy product and method for producing the same
JP2008011756A (en) * 2006-07-05 2008-01-24 Fuji Oil Co Ltd Foaming oil-in-water-type acidic emulsified substance
JP2009513120A (en) * 2005-10-26 2009-04-02 コンパニ・ジェルベ・ダノン Fine bubble-containing fruit or vegetable puree and method for producing the same
JP2011103841A (en) * 2009-11-20 2011-06-02 Aohata Corp Air bubble-containing fruit-processed product

Cited By (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5629974A (en) * 1979-08-21 1981-03-25 Gen Foods Corp Frozen composition of whipped genuine cream topping
JPS56147709A (en) * 1980-04-18 1981-11-16 Lion Corp Tooth paste composition
JPS6215523B2 (en) * 1980-04-18 1987-04-08 Lion Corp
JPS61170339A (en) * 1985-01-21 1986-08-01 Meiji Milk Prod Co Ltd Production foamed sour custard cream
JPS61280232A (en) * 1985-06-03 1986-12-10 Ajinomoto General Food Kk Production of aerosol whip cream
JPS6324846A (en) * 1986-07-16 1988-02-02 Morinaga Milk Ind Co Ltd Preparation of fermented cream
EP0714609A2 (en) 1994-12-01 1996-06-05 Asahi Foods Co., Ltd. Whipping cream compositions possessing a lowered fat content and improved acid resistance and freeze resistance, and process for producing the same
FR2754979A1 (en) * 1996-10-31 1998-04-30 Gervais Danone Co SOLID FOOD COMPOSITION FORMED FROM A FERMENTED FORAGE BASED ON FERMENTED FRESH DAIRY PRODUCT AND A PROTECTIVE LAYER, METHOD FOR PREPARING SUCH A COMPOSITION
EP0839456A1 (en) * 1996-10-31 1998-05-06 Compagnie Gervais Danone Solid food product with foamed stuffing and process for preparing
WO1998018337A1 (en) * 1996-10-31 1998-05-07 Compagnie Gervais Danone Solid food composition with overrun filling and method of preparation
US6372280B1 (en) * 1999-11-02 2002-04-16 Kraft Foods, Inc. Stable foams in a high acid environment
JP2006345865A (en) * 2005-06-17 2006-12-28 Kraft Foods Holdings Inc Fermented dairy product and method for producing the same
JP2009513120A (en) * 2005-10-26 2009-04-02 コンパニ・ジェルベ・ダノン Fine bubble-containing fruit or vegetable puree and method for producing the same
JP2008011756A (en) * 2006-07-05 2008-01-24 Fuji Oil Co Ltd Foaming oil-in-water-type acidic emulsified substance
JP2011103841A (en) * 2009-11-20 2011-06-02 Aohata Corp Air bubble-containing fruit-processed product

Also Published As

Publication number Publication date
JPS6236649B2 (en) 1987-08-07

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