JPS53145959A - Whipped creamy composition - Google Patents
Whipped creamy compositionInfo
- Publication number
- JPS53145959A JPS53145959A JP5957077A JP5957077A JPS53145959A JP S53145959 A JPS53145959 A JP S53145959A JP 5957077 A JP5957077 A JP 5957077A JP 5957077 A JP5957077 A JP 5957077A JP S53145959 A JPS53145959 A JP S53145959A
- Authority
- JP
- Japan
- Prior art keywords
- creamy composition
- whipped
- whipped creamy
- composition
- creamy
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Dairy Products (AREA)
- Grain Derivatives (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5957077A JPS53145959A (en) | 1977-05-23 | 1977-05-23 | Whipped creamy composition |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5957077A JPS53145959A (en) | 1977-05-23 | 1977-05-23 | Whipped creamy composition |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS53145959A true JPS53145959A (en) | 1978-12-19 |
JPS6236649B2 JPS6236649B2 (en) | 1987-08-07 |
Family
ID=13117021
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP5957077A Granted JPS53145959A (en) | 1977-05-23 | 1977-05-23 | Whipped creamy composition |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS53145959A (en) |
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5629974A (en) * | 1979-08-21 | 1981-03-25 | Gen Foods Corp | Frozen composition of whipped genuine cream topping |
JPS56147709A (en) * | 1980-04-18 | 1981-11-16 | Lion Corp | Tooth paste composition |
JPS61170339A (en) * | 1985-01-21 | 1986-08-01 | Meiji Milk Prod Co Ltd | Production foamed sour custard cream |
JPS61280232A (en) * | 1985-06-03 | 1986-12-10 | Ajinomoto General Food Kk | Production of aerosol whip cream |
JPS6324846A (en) * | 1986-07-16 | 1988-02-02 | Morinaga Milk Ind Co Ltd | Preparation of fermented cream |
EP0714609A2 (en) | 1994-12-01 | 1996-06-05 | Asahi Foods Co., Ltd. | Whipping cream compositions possessing a lowered fat content and improved acid resistance and freeze resistance, and process for producing the same |
FR2754979A1 (en) * | 1996-10-31 | 1998-04-30 | Gervais Danone Co | SOLID FOOD COMPOSITION FORMED FROM A FERMENTED FORAGE BASED ON FERMENTED FRESH DAIRY PRODUCT AND A PROTECTIVE LAYER, METHOD FOR PREPARING SUCH A COMPOSITION |
US6372280B1 (en) * | 1999-11-02 | 2002-04-16 | Kraft Foods, Inc. | Stable foams in a high acid environment |
JP2006345865A (en) * | 2005-06-17 | 2006-12-28 | Kraft Foods Holdings Inc | Fermented dairy product and method for producing the same |
JP2008011756A (en) * | 2006-07-05 | 2008-01-24 | Fuji Oil Co Ltd | Foaming oil-in-water-type acidic emulsified substance |
JP2009513120A (en) * | 2005-10-26 | 2009-04-02 | コンパニ・ジェルベ・ダノン | Fine bubble-containing fruit or vegetable puree and method for producing the same |
JP2011103841A (en) * | 2009-11-20 | 2011-06-02 | Aohata Corp | Air bubble-containing fruit-processed product |
-
1977
- 1977-05-23 JP JP5957077A patent/JPS53145959A/en active Granted
Cited By (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5629974A (en) * | 1979-08-21 | 1981-03-25 | Gen Foods Corp | Frozen composition of whipped genuine cream topping |
JPS56147709A (en) * | 1980-04-18 | 1981-11-16 | Lion Corp | Tooth paste composition |
JPS6215523B2 (en) * | 1980-04-18 | 1987-04-08 | Lion Corp | |
JPS61170339A (en) * | 1985-01-21 | 1986-08-01 | Meiji Milk Prod Co Ltd | Production foamed sour custard cream |
JPS61280232A (en) * | 1985-06-03 | 1986-12-10 | Ajinomoto General Food Kk | Production of aerosol whip cream |
JPS6324846A (en) * | 1986-07-16 | 1988-02-02 | Morinaga Milk Ind Co Ltd | Preparation of fermented cream |
EP0714609A2 (en) | 1994-12-01 | 1996-06-05 | Asahi Foods Co., Ltd. | Whipping cream compositions possessing a lowered fat content and improved acid resistance and freeze resistance, and process for producing the same |
FR2754979A1 (en) * | 1996-10-31 | 1998-04-30 | Gervais Danone Co | SOLID FOOD COMPOSITION FORMED FROM A FERMENTED FORAGE BASED ON FERMENTED FRESH DAIRY PRODUCT AND A PROTECTIVE LAYER, METHOD FOR PREPARING SUCH A COMPOSITION |
EP0839456A1 (en) * | 1996-10-31 | 1998-05-06 | Compagnie Gervais Danone | Solid food product with foamed stuffing and process for preparing |
WO1998018337A1 (en) * | 1996-10-31 | 1998-05-07 | Compagnie Gervais Danone | Solid food composition with overrun filling and method of preparation |
US6372280B1 (en) * | 1999-11-02 | 2002-04-16 | Kraft Foods, Inc. | Stable foams in a high acid environment |
JP2006345865A (en) * | 2005-06-17 | 2006-12-28 | Kraft Foods Holdings Inc | Fermented dairy product and method for producing the same |
JP2009513120A (en) * | 2005-10-26 | 2009-04-02 | コンパニ・ジェルベ・ダノン | Fine bubble-containing fruit or vegetable puree and method for producing the same |
JP2008011756A (en) * | 2006-07-05 | 2008-01-24 | Fuji Oil Co Ltd | Foaming oil-in-water-type acidic emulsified substance |
JP2011103841A (en) * | 2009-11-20 | 2011-06-02 | Aohata Corp | Air bubble-containing fruit-processed product |
Also Published As
Publication number | Publication date |
---|---|
JPS6236649B2 (en) | 1987-08-07 |
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